19+ Leftover Easter Chocolate Recipe Unlock Flavor Sensations!

Chocolate Easter Egg Brownies

Ingredients:

• 1 cup leftover Easter chocolate, chopped into small pieces
• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 cup mini chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan and set aside.
2. In a microwave-safe bowl, melt the butter and leftover chocolate in 30-second intervals, stirring in between, until smooth.
3. In a separate bowl, whisk together the sugar, eggs, and vanilla until well combined.
4. Add the melted chocolate mixture to the sugar mixture and stir until smooth.
5. Sift in the flour and salt, and mix until just combined.
6. Pour the brownie batter into the prepared pan and sprinkle with mini chocolate chips.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool before cutting into squares and serving.

Chocolate Covered Pretzel Rods

Ingredients:

• 1 cup leftover Easter chocolate, chopped into small pieces
• 12 pretzel rods
• Sprinkles or crushed nuts for topping (optional)

Instructions:

1. In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between, until smooth.
2. Dip the pretzel rods into the melted chocolate, coating about 3/4 of the rod.
3. Place the chocolate-covered pretzels on a parchment-lined baking sheet.
4. If desired, sprinkle with your choice of toppings before the chocolate sets.
5. Let the chocolate set at room temperature or place in the fridge for faster results.
6. Once set, store in an airtight container at room temperature.