18+ Leftover Christmas Roast Beef Recipe Ignite Your Passion For Cooking!

Beef and Veggie Stir Fry

Ingredients:

• 2 cups leftover roast beef, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 1 cup broccoli florets
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch
• Cooked rice for serving

Directions:

1. In a small bowl, mix together soy sauce, honey, rice vinegar, and sesame oil. Set aside.
2. In a wok or large skillet, heat some oil over medium-high heat. Add in the bell peppers, onion, and broccoli, and stir fry for 2-3 minutes until slightly softened.
3. Add in the garlic and ginger and continue to stir fry for another minute.
4. Add in the leftover roast beef and cook until heated through.
5. Pour in the soy sauce mixture and stir to coat everything evenly.
6. In a small bowl, mix together cornstarch and 2 tablespoons of water. Pour into the stir fry and cook until the sauce thickens.
7. Serve the beef and veggie stir fry over cooked rice.

This quick and easy stir fry is a great way to use up leftover roast beef and vegetables. The combination of savory and sweet flavors will have your taste buds dancing and your family asking for seconds.

Roast Beef and Mushroom Grilled Cheese

Ingredients:

• 8 slices of sourdough bread
• 4 tablespoons butter, softened
• 8 slices of cheddar cheese
• 1 cup leftover roast beef, thinly sliced
• 1 cup mushrooms, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced

Directions:

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add in the onions and mushrooms and cook until softened, about 5 minutes.
3. Add in the garlic and continue to cook for another minute.
4. Remove the onions, mushrooms, and garlic from the skillet and set aside.
5. Spread butter on one side of each slice of bread.
6. Place 4 slices of bread, butter-side down, on a clean skillet or griddle over medium heat.
7. Top each slice of bread with a slice of cheddar cheese, followed by the roast beef, mushroom and onion mixture, and another slice of cheddar cheese.
8. Top with the remaining slices of bread, butter-side up.
9. Cook the sandwiches for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
10. Serve the roast beef and mushroom grilled cheese hot and enjoy!

This gourmet grilled cheese is the perfect way to elevate your leftover roast beef. The combination of gooey cheese, tender beef, and savory mushrooms will make this sandwich a new family favorite.

Roast Beef and Mushroom Grilled Cheese

Ingredients:

• 8 slices of sourdough bread
• 4 tablespoons butter, softened
• 8 slices of cheddar cheese
• 1 cup leftover roast beef, thinly sliced
• 1 cup mushrooms, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced

Directions:

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add in the onions and mushrooms and cook until softened, about 5 minutes.
3. Add in the garlic and continue to cook for another minute.
4. Remove the onions, mushrooms, and garlic from the skillet and set aside.
5. Spread butter on one side of each slice of bread.
6. Place 4 slices of bread, butter-side down, on a clean skillet or griddle over medium heat.
7. Top each slice of bread with a slice of cheddar cheese, followed by the roast beef, mushroom and onion mixture, and another slice of cheddar cheese.
8. Top with the remaining slices of bread, butter-side up.
9. Cook the sandwiches for 2-3 minutes on each side, until the bread is golden brown and the cheese is melted.
10. Serve the roast beef and mushroom grilled cheese hot and enjoy!

This gourmet grilled cheese is the perfect way to elevate your leftover roast beef. The combination of gooey cheese, tender beef, and savory mushrooms will make this sandwich a new family favorite.