16+ Leftover Christmas Pudding Ice Cream Recipe Get Cooking And Enjoy!

Published on: Apr 3, 2024

If you're tired of the traditional ways to use up leftover Christmas pudding, why not try something new and exciting? This leftover Christmas pudding ice cream recipe is a delicious and creative way to use up any extra pudding you may have from the holiday season. Not only is it a refreshing treat, but it also adds a fun twist to a classic dessert. So, get ready to indulge in the flavors of Christmas with this easy and professional ice cream recipe.

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Why wait for Christmas to enjoy your favorite holiday flavors? This recipe combines leftover Christmas pudding with ice cream to make a decadent and indulgent sundae. Simply crumble the pudding over a scoop of vanilla ice cream and top with your favorite toppings like chocolate sauce, whipped cream, and candied nuts.
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If you love Christmas pudding, you'll love this homemade ice cream version. Made with heavy cream, condensed milk, and Christmas pudding, this no-churn ice cream is easy to make and bursting with holiday flavors. Serve it as a delicious dessert or enjoy it on its own as a festive treat.
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Want a fun and festive way to enjoy your Christmas pudding? Turn it into ice cream pops! These homemade popsicles are made with a mixture of Christmas pudding, vanilla yogurt, and honey. Dip them in melted chocolate and sprinkles for a delicious and cute treat.
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No churn Christmas Pudding Ice Cream

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If you don't have an ice cream maker, don't worry! You can still make delicious Christmas pudding ice cream with this no-churn recipe. Simply mix together condensed milk, heavy cream, and crumbled Christmas pudding, then freeze until firm. Serve with chocolate chips and whipped cream for a tasty holiday dessert.
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Forgot to make Christmas pudding for the holidays? No problem, just whip up this delicious ice cream version! Made with rum, orange juice, and candied orange peel, this Christmas pudding ice cream is full of festive flavors. Serve it with chocolate sauce and crushed peppermint for an extra special touch.
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Get into the holiday spirit with this festive Christmas ice cream pudding. Layers of vanilla ice cream, chocolate ice cream, and strawberry ice cream are mixed with candy canes, chocolate chips, and cranberries. Top it off with a chocolate sauce and whipped cream for a show-stopping dessert.
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How to Make Leftover Christmas Pudding Ice Cream

Gather your Ingredients

To start, you'll need 2 cups of crumbled leftover Christmas pudding, 1 cup of heavy cream, 1 cup of milk, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. You can also add in any additional mix-ins such as chopped nuts or chocolate chips to enhance the flavor and texture.

Mix and Chill

In a large bowl, mix together the heavy cream, milk, sugar, vanilla extract, and salt until well combined. Then, gently fold in the crumbled Christmas pudding until evenly distributed. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.

Churn and Freeze

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes. If you don't have an ice cream maker, you can also pour the mixture into a freezer-safe container and stir it every 30 minutes for 2-3 hours to achieve a creamy consistency.

Serve and Enjoy

Once the ice cream is churned or frozen to your desired consistency, scoop it into bowls or cones and serve immediately. You can also top it off with some crushed leftover Christmas pudding for added texture and flavor. This leftover Christmas pudding ice cream is the perfect sweet treat to enjoy during the winter months or any time of the year. HTML Code:

How to Make Leftover Christmas Pudding Ice Cream

Gather your Ingredients

To start, you'll need 2 cups of crumbled leftover Christmas pudding, 1 cup of heavy cream, 1 cup of milk, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and a pinch of salt. You can also add in any additional mix-ins such as chopped nuts or chocolate chips to enhance the flavor and texture.

Mix and Chill

In a large bowl, mix together the heavy cream, milk, sugar, vanilla extract, and salt until well combined. Then, gently fold in the crumbled Christmas pudding until evenly distributed. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.

Churn and Freeze

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes. If you don't have an ice cream maker, you can also pour the mixture into a freezer-safe container and stir it every 30 minutes for 2-3 hours to achieve a creamy consistency.

Serve and Enjoy

Once the ice cream is churned or frozen to your desired consistency, scoop it into bowls or cones and serve immediately. You can also top it off with some crushed leftover Christmas pudding for added texture and flavor. This leftover Christmas pudding ice cream is the perfect sweet treat to enjoy during the winter months or any time of the year.

16+ leftover christmas pudding ice cream recipe Get cooking and enjoy!

Christmas Punch

yield: 20 total time: 135 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup white sugar
  • 2 cups orange juice
  • 2/3 cup lemon juice
  • 4 ounces maraschino cherries with juice
  • 1 fluid ounce liqueur triple sec
  • 750 milliliters light rum
  • 1 orange sliced into rounds
  • 1 lemon sliced into rounds
  • 8 ounces pineapple chunks
  • 1 liter carbonated water
  • ice

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 20 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 10 milligrams
  • Sugar : 17 grams
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