19 Leftover Chinese Roast Duck Porridge Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, chances are you've had the pleasure of indulging in a succulent roast duck dish. But what do you do with the leftovers? Don't let that delicious meat go to waste – turn it into a hearty and satisfying porridge! This leftover Chinese roast duck porridge recipe is a great way to use up any remaining meat and create a new and flavorful dish. Plus, it's easy to make and perfect for those chilly nights when you want something warm and comforting.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This beer can chicken recipe takes a twist on the classic Chinese dish, Peking duck. The bird is marinated in a flavorful mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder. It is then roasted to perfection and served with soft and fluffy Chinese steamed buns, scallions, and hoisin sauce for the ultimate combination of sweet and savory flavors.
2of 20
Chinese Roast Duck
Main Ingredients: Ducks, Caster Sugar, Star Anise Seeds, Ginger, Spring
If you're a fan of crispy skin, then this Chinese roast duck recipe is for you. The bird is marinated in a mixture of Chinese rice wine, soy sauce, honey, and Chinese five-spice powder, which gives it a deliciously sweet and tangy flavor. It is then roasted until the skin is crispy and golden brown, resulting in a succulent and flavorful dish that will have everyone coming back for seconds.
3of 20
Roast Duck with Orange Sauce
Main Ingredients: Orange, Ducks, Ground Black Pepper, Salt, Garlic
This beer can chicken recipe is perfect for those who love a touch of citrus in their dishes. The bird is marinated in a tangy mixture of orange juice, soy sauce, and ginger, which gives it a bright and refreshing flavor. It is then roasted with an orange slice on top, which adds a burst of flavor to every bite. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
4of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai cuisine, then you will love this beer can chicken recipe. The bird is marinated in a mixture of oyster sauce, soy sauce, and Thai sweet soy sauce, which gives it a rich and flavorful taste. It is then roasted until the skin is crispy and served with a side of pad see-ew noodles, which are stir-fried with vegetables and a delicious sauce. This dish is sure to be a hit with your family and friends.
5of 20
Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This recipe is a twist on the classic Chinese roast duck. The bird is marinated in a mixture of Chinese rice wine, soy sauce, and honey, which gives it a deliciously sweet and tangy flavor. It is then roasted until the skin is crispy and golden brown, resulting in a succulent and flavorful dish that will have everyone coming back for more. Serve with a side of rice and steamed vegetables for a complete and satisfying meal.
6of 20
Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, then this is the perfect recipe for you. The bird is marinated in a mixture of Chinese rice wine, soy sauce, and honey, which gives it a deliciously sweet and tangy flavor. It is then cooked in a sous vide machine until it is perfectly tender and juicy. Finish it off in the oven for a crispy skin, and serve with a side of steamed rice and vegetables for a restaurant-worthy meal at home.
7of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you're short on time but still want a delicious beer can chicken, this recipe is for you. It takes a simplified approach to the classic Chinese roast duck, using a store-bought marinade and a beer can to infuse the bird with flavor. The result is a juicy and flavorful chicken that requires minimal effort. Serve with your favorite side dishes for a quick and easy meal.
8of 20
Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
This recipe is a classic take on the beer can chicken method. The bird is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a sweet and savory flavor. It is then roasted until the skin is crispy and served with a side of roasted vegetables and potatoes. This dish is perfect for a special occasion or a comforting Sunday dinner.
9of 20
Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This recipe takes a traditional approach to Chinese roast duck, using a homemade marinade and a beer can for cooking. The bird is marinated for hours, resulting in a succulent and flavorful dish. The beer can helps to infuse the chicken with moisture and flavor, resulting in a moist and tender meat. Serve with steamed rice and your favorite vegetables for a complete meal.
10of 20
Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
This recipe takes a different approach to beer can chicken by using a whole duck instead of a chicken. The bird is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, which gives it a deliciously sweet and savory flavor. It is then roasted until the skin is crispy and golden brown, resulting in a succulent and flavorful dish that is perfect for a special occasion or a Sunday dinner with the family.
11of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe is perfect for those who love a tender and juicy meat. The bird is first roasted until the skin is crispy and then braised in a flavorful mixture of soy sauce, ginger, and star anise. The result is a succulent and flavorful dish that is perfect for a cold winter night. Serve with a side of steamed rice and vegetables for a hearty and satisfying meal.
12of 20
Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
This recipe takes a sweet and delicious approach to beer can chicken. The bird is marinated in a mixture of honey, soy sauce, and Chinese five-spice powder, which gives it a deliciously sweet and savory flavor. It is then roasted until the skin is crispy and golden brown, resulting in a succulent and flavorful dish that is perfect for a special occasion or a Sunday dinner with the family.
This beer can chicken recipe takes a traditional Chinese approach to roasting a chicken. The bird is marinated in a mixture of Chinese rice wine, soy sauce, and Chinese five-spice powder, giving it a deliciously sweet and tangy flavor. It is then roasted until the skin is crispy and golden brown, resulting in a succulent and flavorful dish that is perfect for any occasion.
If you prefer dark meat, then this recipe is for you. The duck legs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving them a deliciously sweet and savory flavor. They are then roasted until the skin is crispy and served with a side of steamed rice and vegetables for a complete and satisfying meal.
15of 20
Crispy Chinese Duck with Garnishes
Main Ingredients: Spice, Szechuan Pepper, Black Peppercorns, Cumin
This recipe takes a unique approach to beer can chicken by using a whole duck and adding garnishes to the beer can. The bird is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor. It is then roasted until the skin is crispy and golden brown and served with a side of steamed vegetables and potatoes.
16of 20
Chinese Duck & Five-Spice Pies
Main Ingredients: Duck, Vegetable Oil, Shallots, All Purpose Flour
This recipe takes a creative and delicious approach to using leftover roast duck. The meat is shredded and combined with a flavorful mixture of Chinese five-spice powder, soy sauce, and hoisin sauce. It is then baked in a pie crust until golden brown and served as a tasty and unique way to enjoy leftover roast duck.
17of 20
Sour Plum Duck, A Hakka Chinese Classic
Main Ingredients: Duck, Salt, White Pepper, Ground Ginger, Canola Oil
This Hakka Chinese classic dish is a must-try for any beer can chicken lover. The bird is marinated in a mixture of sour plum sauce, soy sauce, and Chinese five-spice powder, giving it a unique and delicious flavor. It is then roasted until the skin is crispy and golden brown and served with a side of steamed rice and vegetables for a complete and satisfying meal.
18of 20
Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
This recipe takes a simple and classic approach to roasting a duck. The bird is rubbed with a mixture of Chinese five-spice powder, salt, and pepper, giving it a flavorful and aromatic crust. It is then roasted until the skin is crispy and golden brown and served with a side of roasted vegetables and potatoes for a comforting and satisfying meal.
19of 20
Chinese Roast Duck With Green Onion Pancakes
Main Ingredients: Duck, Hoisin, Dressing, Hoisin Sauce, Lemon Juice
This recipe combines two classic Chinese dishes into one delicious and unique meal. The bird is marinated in a mixture of Chinese rice wine, soy sauce, and honey, giving it a deliciously sweet and tangy flavor. It is then roasted until the skin is crispy and golden brown and served with homemade green onion pancakes for a flavorful and satisfying meal.
20of 20
Chinese Roast Duck With Brown Rice, Peas And Cucumber
Main Ingredients: Brown Rice, Peas, Shiitake Mushrooms, Soy Sauce, Black
This recipe takes a healthy and wholesome approach to beer can chicken. The bird is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving it a deliciously sweet and savory flavor. It is then roasted until the skin is crispy and golden brown and served with a side of brown rice, peas, and cucumbers for a nutritious and satisfying meal.
Ingredients:
Leftover Chinese Roast Duck
One of the main ingredients for this recipe is, of course, the leftover Chinese roast duck. The rich and savory flavors of the duck meat will add a distinct taste to the porridge. Make sure to shred or chop the meat into bite-sized pieces for easy eating.
Rice
Rice is the base of the porridge and gives it that comforting and filling texture. You can use any type of rice you have on hand, but short-grain rice is recommended for a creamier consistency.
Broth
To add even more flavor to the porridge, you'll need some broth. You can use store-bought chicken or vegetable broth, or make your own by simmering chicken or vegetable bones with water, onions, garlic, and herbs.
Vegetables
While the duck meat is the star of this dish, adding some vegetables will make it more nutritious and add some color. You can use any vegetables you have on hand, such as carrots, mushrooms, bok choy, or green onions.
Soy Sauce and Seasonings
To give the porridge that classic Chinese flavor, you'll need some soy sauce and other seasonings like ginger, garlic, and white pepper. These will add depth and balance to the dish.
Instructions:
1. In a pot, bring the broth to a boil and add the rice. Let it simmer for about 20 minutes, stirring occasionally.
2. Once the rice is cooked and the porridge has thickened, add the shredded leftover Chinese roast duck and vegetables. Let it cook for another 5 minutes.
3. Add soy sauce and any other desired seasonings to taste. You can also add some chopped herbs like cilantro or parsley for extra flavor.
4. Serve the porridge hot and enjoy your delicious leftover Chinese roast duck porridge!
This dish is not only a great way to use up leftovers, but it's also a nutritious and filling meal that can be enjoyed for breakfast, lunch, or dinner. The combination of flavors and textures will satisfy your taste buds and keep you warm on a cold day. So next time you have some leftover Chinese roast duck, don't throw it away – turn it into a delicious and comforting porridge!
