19 Leftover Chinese Rice Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
If you have ever ordered Chinese takeout and ended up with a mountain of leftover rice, you might be wondering what to do with it. Throwing it away seems like a waste, but simply reheating it can be boring. Well, put those worries aside because we have the perfect solution for you – a delicious leftover Chinese rice recipe! With a few simple ingredients and some creativity, you can turn that plain white rice into a flavorful and satisfying meal. So let's dive in and discover how to make the most out of your leftover Chinese rice.
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're looking for a comforting and nourishing meal, look no further than Congee, also known as Chinese Rice Porridge. This dish has been a staple in Chinese cuisine for centuries, and for good reason. It's simple to make, easy on the stomach, and can be customized with a variety of toppings to suit your taste buds. Whether you're feeling under the weather or just craving a warm and hearty meal, Congee is the perfect choice.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
For a fusion twist on the traditional Chinese rice dish, try out this Peruvian-Chinese Rice Dish. This unique blend of Chinese and Peruvian flavors will have your taste buds dancing. With a combination of tender chicken, fragrant spices, and fluffy rice, this dish is sure to become a favorite in your household. Plus, it's a great way to introduce your family to new and exciting cuisines.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
For all the vegetarians out there, we haven't forgotten about you! This Vegetarian Chinese Rice Cake Noodle dish is a delicious and satisfying option that doesn't skimp on flavor. Made with chewy rice cakes, colorful vegetables, and a savory sauce, this dish proves that you don't need meat to enjoy a tasty Chinese meal. Give it a try and see for yourself!
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Another variation of the classic Congee dish is Chinese Rice Porridge Congee, also known as Jook. This version is typically made with a combination of rice and other grains, creating a heartier and more filling meal. It's often served for breakfast in Chinese households, but it can be enjoyed at any time of the day. Add some ginger or scallions for an extra boost of flavor.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
If you're looking for a Congee recipe that's a little more unique, give this Chinese Rice Porridge (Sampan Congee) a try. This dish gets its name from the traditional wooden boats used in China, as it was a popular meal among the fishermen. It's a simple yet delicious dish, typically made with rice, broth, and a variety of toppings such as fish, seafood, or pork.
For a quick and easy meal that's packed with flavor, look no further than a Chinese Rice Bowl. This dish is incredibly versatile, as you can use any protein and vegetables you have on hand. Simply stir-fry your ingredients with some soy sauce and sesame oil, and serve over a bed of rice. It's the perfect meal for busy weeknights when you don't have a lot of time to cook.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
Let's circle back to one of the classics - Congee. This dish is often referred to as the Chinese version of chicken soup, as it's commonly enjoyed when someone is feeling under the weather. With tender chicken, ginger, and garlic, this Congee is packed with immune-boosting ingredients that will have you feeling better in no time.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
Chinese rice dishes aren't just for lunch and dinner - they can also make a delicious and filling breakfast option. This Breakfast-style Chinese Rice is a great way to start your day with a nutritious and flavorful meal. It's typically made with eggs, ham, and green onions, but feel free to add any other ingredients you'd like.
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
If you're a fan of beef dishes, this Chinese Rice with Beef recipe is a must-try. Tender strips of beef are stir-fried with vegetables and spices, and served over a bed of fluffy rice. It's a hearty and satisfying meal that will leave you wanting more. Plus, it's a great way to get your protein fix.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
Another delicious beef option is Chinese Rice with Capsicum/Pepper Steak. This dish is bursting with flavor, thanks to the combination of tender beef, bell peppers, and onions. The addition of soy sauce and black pepper give this dish a nice kick, making it a great choice for those who love bold flavors.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're a fan of crispy chicken, this Chinese Crispy Chicken with Honey Garlic Sauce will be right up your alley. The chicken is coated in a crispy batter and then tossed in a sweet and savory honey garlic sauce. Serve it over a bed of rice for a delicious and satisfying meal. Don't be surprised if your family requests this dish again and again!
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For a foolproof Chinese Fried Rice recipe, look no further than this Perfect Chinese Fried Rice + Video. This dish is loaded with vegetables and eggs, and seasoned with soy sauce and sesame oil. The key to making perfect fried rice is using day-old rice, so plan ahead and make extra rice the night before.
Speaking of fried rice, here's another delicious variation for you to try. This Chinese Fried Rice recipe uses a combination of pork, shrimp, and vegetables, making it a hearty and flavorful meal. It's the perfect way to use up any leftover meat or veggies you have in your fridge.
If you're a fan of pork, this Chinese Pork Fried Rice recipe is a must-try. Tender pieces of pork are stir-fried with rice, vegetables, and a savory sauce. The end result is a delicious and satisfying meal that will have you coming back for seconds.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For seafood lovers, this Chinese Prawns (Shrimp Stir Fry) dish is a must-try. It's a quick and easy meal that's packed with flavor, thanks to the combination of shrimp, vegetables, and spices. Serve it over a bed of rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who doesn't love a good Chinese takeout meal? This Classic Pork Fried Rice recipe is a popular choice at many Chinese restaurants, and now you can make it at home! It's made with pork, rice, and vegetables, and seasoned with a delicious blend of soy sauce and oyster sauce.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
For a quick and easy meal that doesn't skimp on flavor, give this Easy Chinese Beef and Rice recipe a try. Tender beef is stir-fried with vegetables and spices, and served over a bed of fluffy rice. It's a great way to get a delicious and satisfying meal on the table in no time.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another classic Chinese dish is Egg Fried Rice. This dish is a staple in Chinese cuisine and for good reason - it's simple, delicious, and can be customized to suit your taste preferences. Plus, it's a great way to use up any leftover rice you have in your fridge.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
For a unique and traditional Chinese dessert, try out this Chinese Rice Cake - Bai Tang Gao. This sweet and chewy cake is made with rice flour, sugar, and water, and has a slightly tangy flavor. It's a popular snack in China and is often enjoyed during the Lunar New Year celebrations.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Last but certainly not least, we have another takeout favorite - Classic Beef Fried Rice. This dish is a crowd-pleaser, with tender beef, rice, and vegetables, all seasoned with a savory blend of soy sauce and oyster sauce. It's a delicious and satisfying meal that's perfect for any night of the week.
Transform Your Leftover Rice into a Tasty Fried Rice Dish
If you have ever had fried rice before, you know how delicious and versatile it can be. It's also a great way to use up leftover rice, as it requires cooked rice that has been cooled down. To start, heat a bit of oil in a wok or large skillet over medium-high heat. Add in your leftover Chinese rice and break up any clumps with a spatula. Next, add in your choice of protein, such as diced chicken, shrimp, or tofu. Cook until heated through.
For some added flavor, mix in some vegetables like diced carrots, peas, and onions. You can also add in some spices like soy sauce, garlic, and ginger to give it that authentic Chinese taste. Stir-fry everything together until the vegetables are cooked and the rice is heated through. Serve hot and enjoy a delicious and budget-friendly meal that will impress your taste buds.
Get Creative with Your Leftover Rice
Apart from fried rice, there are many other ways you can use up your leftover Chinese rice. For example, you can make rice pudding by cooking the rice in milk with some sugar, cinnamon, and raisins. Or you can use it as a base for a stir-fry dish by adding in your choice of protein, vegetables, and sauce. You can even use it to make rice balls, stuffed with your favorite fillings like chicken, beef, or vegetables. The possibilities are endless, so don't be afraid to get creative and experiment with different flavors and ingredients.
So next time you find yourself with a container of leftover Chinese rice, don't throw it away. Instead, use it to make a delicious, budget-friendly meal that will satisfy your cravings and impress your family and friends. With these simple tips and ideas, you can transform plain rice into a flavorful and satisfying dish that will have everyone asking for seconds. So go ahead and give these recipes a try, and let us know which one becomes your new go-to for using up leftover Chinese rice.
