19 Leftover Cake Swiss Miss Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

Leftover cake is a common occurrence in many households. Whether it's from a birthday party or a holiday celebration, we often find ourselves with a surplus of cake that we don't know what to do with. But don't let that leftover cake go to waste! With this delicious and easy Swiss Miss recipe, you can transform your leftover cake into a decadent treat that your family and friends will love. So, gather up those cake scraps and let's get baking!

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1 of 20

Miss Swiss Frozen Hot Chocolate

Main Ingredients: Chocolate, Ice, Whole Milk, Chocolate Sauce, Reddi Wip

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Add a twist to your classic hot chocolate recipe by using Swiss Miss hot chocolate mix. This frozen version is perfect for those hot summer days when you still want to enjoy the delicious taste of hot chocolate. Simply mix the hot chocolate mix with some milk, ice, and whipped cream in a blender until smooth and creamy. Top it off with some extra chocolate shavings for a decadent treat.

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Skinny Swiss Miss Brownies

Main Ingredients: Skim Milk, Nonfat Plain Greek Yogurt, Egg, Salt, Baking

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Indulge in your sweet tooth without the guilt with these skinny Swiss Miss brownies. Made with Swiss Miss hot chocolate mix and unsweetened applesauce to replace some of the butter, these brownies have all the rich chocolate flavor without all the extra calories. They are a great treat for any occasion and are sure to be a hit with the whole family.

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Swiss Miss Cocoa Mix

Main Ingredients: Powdered Milk, Sugar, Cocoa

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Make your own Swiss Miss hot chocolate mix at home with this easy recipe. Combine unsweetened cocoa powder, powdered milk, sugar, and a pinch of salt in a jar and mix well. To make a cup of hot chocolate, simply add 3 tablespoons of the mix to a mug of hot milk and stir until well combined. Top with marshmallows for an extra special treat.

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Swiss Steak

Main Ingredients: Round Steak, Garlic Powder, Salt, Pepper, All Purpose

Crock Pot Swiss steak - mom makes dinner

Take your steak to the next level with this delicious Swiss steak recipe. Season the steak with salt and pepper and then top with a mixture of Swiss cheese, breadcrumbs, and garlic. Bake in the oven until the cheese is melted and bubbly. Serve with your choice of sides for a hearty and flavorful meal.

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Swiss Chocolate Cake Roll

Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking

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Impress your guests with this beautiful and delicious Swiss chocolate cake roll. Made with a light and airy sponge cake and filled with a rich Swiss chocolate buttercream, this dessert is perfect for any special occasion. Just be sure to roll the cake while it's still warm to avoid cracking and top with some powdered sugar for a finishing touch.

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Chocolate Swiss Roll Cake

Main Ingredients: Strong Coffee, Large Eggs, Sugar, Table Salt

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This classic Swiss roll cake is a must-try for any chocolate lover. The soft and fluffy cake is rolled up with a rich chocolate filling to create a decadent treat that is sure to impress. Top with some fresh berries or a drizzle of chocolate sauce for an extra special touch.

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Country Swiss Steak!

Main Ingredients: Round Steak, Flour, Seasoned Salt, Garlic Salt, Black

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Put a country twist on your Swiss steak with this delicious recipe. Instead of baking the steak in the oven, cook it in a slow cooker with some diced tomatoes, onions, and bell peppers. The result is a tender and flavorful steak that pairs perfectly with some mashed potatoes and steamed vegetables.

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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt

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Looking for a healthy and flavorful side dish? Try this simple recipe for garlic sautéed Swiss chard. Begin by sautéing some garlic in a pan and then add in the Swiss chard and cook until wilted. Season with some salt and pepper and serve as a side to any main dish.

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Slow Cooker Swiss Steak

Main Ingredients: Beef Blade Steaks, Fresh Mushrooms, Onion, Fresh Thyme

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This comforting, slow cooker swiss steak is healthy and made with real ...

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Let your slow cooker do all the work with this easy and delicious Swiss steak recipe. Begin by browning the steak in a pan and then transfer it to the slow cooker with some diced tomatoes, onions, carrots, and bell peppers. Let it cook for several hours until the steak is tender and serve with some rice or mashed potatoes.

10 of 20

Simple Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Garlic, Onion

Sauteed Swiss Chard - Herbs & Flour | Recipe | Sauteed swiss chard ...

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For a quick and easy side dish, try this recipe for simple sautéed Swiss chard. Sauté some garlic in a pan and then add in the Swiss chard. Cook until wilted and then season with some salt, pepper, and a splash of lemon juice. Serve alongside your favorite main dish for a healthy and delicious meal.

11 of 20

Carrot Cake

Main Ingredients: Flour, Sugar, Baking Soda, Canela, Salt, Carrots, Oil

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This classic carrot cake recipe is a must-try for any dessert lover. Made with shredded carrots, walnuts, and a dash of cinnamon, this cake is perfectly moist and flavorful. Top with a cream cheese frosting for the ultimate indulgence.

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Perfect Carrot Cake

Main Ingredients: Granulated Sugar, Light Brown Sugar, Vegetable Oil

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Looking for a foolproof carrot cake recipe? Look no further than this perfect carrot cake recipe. The addition of crushed pineapple and coconut gives this cake a unique and delicious flavor. Top with some toasted coconut for a finishing touch.

13 of 20

Red Velvet Cake

Main Ingredients: Swans Down Cake Flour, Sugar, Unsweetened Cocoa Powder

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Nothing says indulgence like a rich and decadent red velvet cake. This classic recipe is made with cocoa powder and red food coloring for that signature red color. Top with a cream cheese frosting and some chocolate shavings for a show-stopping dessert.

14 of 20

Tres Leche Cake

Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs

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Tres Leches Cake - Cake by Courtney

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This traditional Mexican dessert is a must-try for any cake lover. The light and airy sponge cake is soaked in a mixture of three different types of milk, giving it a deliciously moist texture. Top with some whipped cream and strawberries for a refreshing and indulgent treat.

15 of 20

Moist White Cake

Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Baking Powder

For a classic and crowd-pleasing dessert, try this recipe for moist white cake. Made with cake flour for a lighter texture, this cake is perfect for any special occasion. Top with your favorite frosting and some fresh fruit for a beautiful and delicious presentation.

16 of 20

Moist Banana Cake

Main Ingredients: Bananas, Lemon Juice, All Purpose Flour, Baking Soda

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Put those ripe bananas to good use with this delicious recipe for moist banana cake. The bananas give the cake a deliciously moist texture and the addition of walnuts adds a nice crunch. Top with a cream cheese frosting and some extra walnuts for a delicious and indulgent treat.

17 of 20

Honey Bun Cake

Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil

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This unique and delicious cake is sure to be a hit at your next gathering. Made with a yellow cake mix and honey, this cake has all the flavors of a classic honey bun. Top with some cinnamon glaze for a tasty and indulgent treat.

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Oven-Baked Swiss Steak

Main Ingredients: Yellow Onion, Green Bell Pepper, Carrots, Celery

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For a flavorful and tender steak, try this recipe for oven-baked Swiss steak. Begin by browning the steak in a pan and then transfer it to the oven with some diced tomatoes, onions, and bell peppers. Let it bake until tender and serve with your choice of sides for a hearty and delicious meal.

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Miss Ollie's Jerk Chicken

Main Ingredients: Chives, Scotch Bonnet Chiles, Garlic Cloves, Malt

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Elevate your chicken game with this recipe for Miss Ollie's jerk chicken. Marinate the chicken in a mixture of allspice, garlic, thyme, and scotch bonnet peppers for a deliciously spicy and flavorful dish. Serve with some rice and beans for a complete Caribbean-inspired meal.

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Flourless Chocolate Cake

Main Ingredients: Nonstick Cooking Spray, Bittersweet Chocolate, Unsalted

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If you're looking for a gluten-free dessert option, this flourless chocolate cake is a must-try. Made with dark chocolate, butter, eggs, and sugar, this cake is rich and decadent. Serve with some fresh berries and a dusting of cocoa powder for a beautiful and delicious dessert.

Transforming Leftover Cake into a Delicious Treat

If you're tired of just eating plain leftover cake, this Swiss Miss recipe is the perfect solution. It takes just a few simple ingredients and turns them into a rich and indulgent dessert that will satisfy your sweet tooth.

What You'll Need:

- Leftover cake: any flavor will work, but chocolate or vanilla cake works best for this recipe - Swiss Miss hot cocoa mix: use your favorite flavor, such as milk chocolate or dark chocolate - Milk: any type will work, but whole milk will give the best texture and flavor - Whipped cream: optional, but highly recommended for topping - Chocolate shavings: optional, for added decoration and flavor

Instructions:

1. Start by crumbling the leftover cake into small pieces and placing them in a mixing bowl.
2. In a separate bowl, mix together the Swiss Miss hot cocoa mix and milk until fully combined.
3. Pour the hot cocoa mixture over the crumbled cake and mix until all of the cake pieces are coated in the chocolate mixture.
4. Scoop the mixture into a greased baking dish and bake at 350 degrees Fahrenheit for 20-25 minutes, or until the top is crispy and the edges are slightly golden.
5. Let the cake cool for a few minutes before serving. Top with whipped cream and chocolate shavings, if desired.

Tips and Tricks:

- For an extra decadent treat, add a layer of chocolate chips or chunks in between the cake and hot cocoa mixture.
- If you don't have Swiss Miss hot cocoa mix, you can use any other brand of hot cocoa mix or even cocoa powder mixed with sugar.
- This recipe can also be made in individual ramekins for a cute and personalized dessert. Now you have a delicious and creative way to use up that leftover cake. This Swiss Miss recipe is perfect for any occasion and is sure to be a hit with your family and friends. So, the next time you have some extra cake lying around, don't throw it away – turn it into a tasty treat with this easy recipe.