18 Leftover Biscuits Recipe Indian Unleash Your Inner Chef!

Published on: Mar 28, 2024

Are you tired of throwing away leftover biscuits from last night's dinner? Well, look no further because we have the perfect solution for you! With a little creativity and some staple Indian ingredients, you can easily transform your dry, leftover biscuits into a delicious Indian-inspired dish. In this article, we will share with you a simple and mouth-watering leftover biscuits recipe that will leave you wanting more.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Butter biscuits | Indian tea shop style butter biscuits

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For a truly indulgent side dish to accompany your beer can chicken, try making these butter biscuits. They are similar to the popular Indian tea shop style biscuits, but with a richer, buttery flavor. Your taste buds will thank you.
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Indian Chicken Korma

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Indian Chickpea Coconut Curry

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Indian Dal Nirvana (Dal Makhani)

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This Indian dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that will take your beer can chicken to the next level. The earthy lentils and aromatic spices make for a flavorful and satisfying side dish.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Indian Coconut Lentil Curry

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North Indian Chicken Curry

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This North Indian chicken curry is a flavorful and aromatic dish that will elevate your beer can chicken to new heights. The combination of spices and tender chicken will have your guests asking for the recipe.
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Crispy Indian Okra

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Indian Dal Soup

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Stovetop Naan bread( Indian Naan bread)

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Indian Lemon Rice

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This Indian lemon rice is a simple and flavorful side dish that will add a pop of color and flavor to your beer can chicken dinner. The tangy lemon and aromatic spices make for a refreshing addition to the meal.

Ingredients:

• Leftover biscuits (about 6-7)

• 1 onion, finely chopped

• 1 tomato, finely chopped

• 1 green chili, finely chopped

• 1 tsp ginger-garlic paste

• 1 tsp garam masala

• 1 tsp coriander powder

• 1 tsp cumin powder

• ½ tsp turmeric powder

• ½ tsp red chili powder

• 1 tsp amchur powder (dried mango powder)

• Salt to taste

• Oil for cooking

Method:

1. Begin by breaking the leftover biscuits into small pieces and keep them aside.

2. Heat oil in a pan and add the chopped onions. Sauté until they turn golden brown.

3. Add the chopped tomatoes, green chili, and ginger-garlic paste. Cook until the tomatoes are soft.

4. Add all the spices - garam masala, coriander powder, cumin powder, turmeric powder, red chili powder, and amchur powder. Stir well and cook for a minute.

5. Add the broken biscuits to the pan and mix well with the spice mixture. Cook for 2-3 minutes until the biscuits are coated with the spices.

6. Add a little water if necessary and let it cook for another 2-3 minutes.

7. Once the biscuits are soft and well combined with the spices, turn off the heat.

8. Serve hot and enjoy your tasty Indian-style leftover biscuits dish!

This leftover biscuits recipe Indian is a perfect example of how you can use your creativity to turn simple, mundane leftovers into a delicious and flavorsome dish. The garam masala, coriander powder, and other spices add an authentic Indian touch to the dish and elevate the taste of the plain biscuits. The amchur powder not only adds a tangy flavor but also helps in tenderizing the biscuits, making them even more enjoyable to eat. This leftover biscuits recipe Indian is not only easy to make but also a great way to reduce food waste and make the most out of your leftovers. So next time you have some leftover biscuits, don't throw them away. Instead, give this leftover biscuits recipe Indian a try and impress your family and friends with your innovative cooking skills. Trust us, they won't even realize they're eating leftovers!
18 leftover biscuits recipe indian Unleash your inner chef!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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