15 Left Over Chinese Rice Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Leftover Chinese rice is a common occurrence in most households. Whether it's from ordering takeout or cooking a large batch for a family dinner, there always seems to be some leftover rice in the fridge. While it may be tempting to just heat it up and eat it as is, there are plenty of creative and delicious ways to repurpose this versatile ingredient. In this article, we'll share our favorite recipe for turning leftover Chinese rice into a tasty and satisfying meal.
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're looking for a comforting and hearty dish to warm you up on a chilly day, look no further than congee. This traditional Chinese rice porridge is a staple in many Asian households and is known for its soothing properties. Made with rice, water, and a variety of toppings, congee is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
Get ready to take your taste buds on a journey with this fusion of Peruvian and Chinese flavors. This unique rice dish combines the bold and spicy flavors of Peruvian cuisine with the subtle and delicate flavors of Chinese cuisine. The result is a delicious and satisfying meal that will leave you wanting more.
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Vegetarian Chinese Rice Cake Noodle
Main Ingredients: Rice, Sesame Oil, Leafy Greens, Green Onions, Fresh
Rice cake noodles, also known as rice sticks or rice vermicelli, are a popular ingredient in many Chinese dishes. These thin, translucent noodles are made from rice flour and are commonly used in stir-fries, soups, and salads. In this vegetarian version, the noodles are paired with colorful vegetables and a flavorful sauce for a nutritious and tasty meal.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
Congee, also known as jook, is a staple in Chinese cuisine and is often served as a breakfast dish. Made with rice and water, this porridge is typically topped with a variety of savory ingredients such as meat, vegetables, and spices. It's a simple and comforting dish that is perfect for starting your day off on the right foot.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Sampan congee is a popular Cantonese dish that is often served as a late-night snack. This version of Chinese rice porridge is made with a mixture of rice and millet, giving it a unique texture and flavor. It's usually served with a variety of toppings such as meat, seafood, and vegetables, making it a filling and satisfying meal.
For a quick and easy meal that is packed with flavor, try this Chinese rice bowl. It's a simple dish that combines rice, vegetables, and your choice of protein in a delicious homemade sauce. It's a great option for a busy weeknight when you want something tasty and nutritious without spending hours in the kitchen.
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Congee (chinese Rice Porridge)
Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water
As we mentioned earlier, congee is a versatile dish that can be enjoyed in many different ways. This variation of Chinese rice porridge is made with chicken stock, giving it a rich and savory flavor. It's often topped with shredded chicken, green onions, and a drizzle of soy sauce for a delicious and comforting meal.
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Breakfast-style Chinese Rice
Main Ingredients: Nut Oil, Scallion, Mushroom, Basmati Rice, Eggs, Banana
If you're tired of the same old breakfast options, why not give this breakfast-style Chinese rice a try? It's a hearty and satisfying dish that is packed with protein and vegetables to keep you energized throughout the morning. Plus, it's a great way to switch up your breakfast routine and try something new.
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Chinese Rice with Beef
Main Ingredients: Virgin Olive Oil, Round Steak, Beef Bouillon Cubes
If you're a fan of beef and rice dishes, then you'll love this Chinese-inspired version. Tender strips of beef are stir-fried with vegetables and served over a bed of fluffy white rice. It's a simple and flavorful meal that can be on the table in less than 30 minutes.
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Chinese Rice with Capsicum/Pepper Steak
Main Ingredients: Steak, Peppers, Onions, Spring Onions, Ginger, Tomato
This Chinese rice dish is a perfect blend of sweet and spicy flavors. Tender strips of beef are marinated in a flavorful sauce and stir-fried with colorful bell peppers and onions. The result is a delicious and colorful meal that is sure to impress.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you're in the mood for some crispy and flavorful chicken, this recipe is for you. Juicy chicken thighs are coated in a crispy batter and fried to perfection. They are then tossed in a sticky and tangy honey garlic sauce for a mouthwatering meal that will have you licking your fingers.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Forget takeout, you can make your own perfect Chinese fried rice at home with this easy and delicious recipe. This dish is made with fluffy rice, eggs, and a variety of vegetables and spices for a flavorful and satisfying meal. Plus, with the help of a video tutorial, you'll be a pro at making fried rice in no time.
This classic Chinese fried rice is a staple in many households for a reason. It's a simple and delicious dish that can be customized with your choice of protein and vegetables. Plus, it's a great way to use up any leftover rice you may have in the fridge.
If you're a fan of pork, you'll love this Chinese pork fried rice. Tender pieces of pork are marinated in a flavorful sauce and stir-fried with rice, vegetables, and eggs. It's a complete meal in one dish that is sure to satisfy your cravings.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry is a quick and easy dish that is perfect for busy weeknights. The prawns are cooked in a delicious sauce made with soy sauce, honey, and garlic, and served over a bed of rice. It's a tasty and nutritious meal that can be made in under 30 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of Chinese takeout, you'll love this classic pork fried rice recipe. It's a simple and flavorful dish that is made with tender pieces of pork, rice, and vegetables. Plus, you can customize it to your liking by adding your favorite veggies or protein.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This easy Chinese beef and rice dish is perfect for when you don't have a lot of time to spend in the kitchen. Tender strips of beef are cooked with a variety of vegetables in a flavorful sauce and served over a bed of rice. It's a quick and tasty meal that the whole family will love.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a popular dish in Chinese cuisine and for a good reason. It's a simple and delicious way to use up leftover rice and eggs. Plus, with the addition of some sautéed vegetables, it becomes a complete and nutritious meal.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Rice cake, also known as bai tang gao, is a popular Chinese dessert that is often served during the Lunar New Year. Made with rice flour, sugar, and water, this cake has a chewy and slightly sweet texture that makes it a perfect snack or dessert. It's a fun and tasty way to celebrate Chinese culture.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice is a staple in Chinese takeout menus, but you can easily make it at home with this simple recipe. Tender pieces of beef are stir-fried with rice and vegetables and seasoned with a delicious blend of sauces and spices. It's a tasty and satisfying meal that will have you feeling like you're eating takeout without leaving your house.
Transforming Leftover Chinese Rice into a Delicious Meal
Step 1: Preparing the Rice
The first step to creating a delicious meal with leftover Chinese rice is to prepare it properly. It's important to break up any clumps and fluff the rice with a fork before using it. This will ensure that the rice is evenly distributed and will cook evenly in the dish.
Step 2: Adding Protein
One of the easiest ways to turn leftover Chinese rice into a satisfying meal is to add a protein. This could be leftover chicken, beef, or even tofu. Cut the protein into bite-sized pieces and mix it in with the rice. This will not only add flavor and depth to the dish, but also make it more filling.
Step 3: Incorporating Vegetables
To make the dish more nutritious and colorful, add some vegetables to the mix. You can use any vegetables you have on hand, such as bell peppers, carrots, broccoli, or mushrooms. Simply chop them up and stir them in with the rice and protein.
Step 4: Adding Flavor
To give your leftover Chinese rice dish some extra flavor, you can add some sauces and spices. Soy sauce, sesame oil, and garlic are all great options that will enhance the taste of the dish. You can also add some chili flakes or Sriracha for a spicy kick.
Step 5: Cooking the Dish
Once all the ingredients are mixed together, transfer the rice mixture to a pan and cook it over medium-high heat. Stir occasionally until heated through and the vegetables are tender. You can also add some beaten eggs to the mix to create a fried rice dish.
Step 6: Serving and Enjoying
Your leftover Chinese rice dish is now ready to be served and enjoyed. You can top it with some green onions or sesame seeds for added flavor and presentation. This dish is not only delicious and easy to make, but it also helps reduce food waste by repurposing leftovers.
Transforming leftover Chinese rice into a delicious meal is easy and budget-friendly. By following these simple steps, you can turn a simple ingredient into a satisfying and flavorful dish. So next time you have leftover rice in the fridge, don't just reheat it – get creative and try out this recipe!
