20 Leeks Chinese Recipe Pork You Won't Believe The Taste!
Published on: Mar 24, 2024
Leeks are a versatile and nutritious vegetable that is often overlooked in Western cuisine. However, in Chinese cooking, leeks are a staple ingredient and are used in a variety of dishes. One of the most popular ways to incorporate leeks into a Chinese recipe is by pairing them with pork. This combination creates a flavorful and well-balanced dish that appeals to a wide range of palates. In this article, we will explore a delicious Chinese recipe featuring leeks and pork, and provide step-by-step instructions on how to recreate it at home.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
If you're looking for a quick and easy recipe that combines the flavors of Chinese cuisine with the comfort of spaghetti, then this dish is for you! The tender chicken and crunchy cabbage are stir-fried with garlic, ginger, and soy sauce, creating a delicious and satisfying meal. Serve it over a bed of spaghetti for a unique twist on a classic dish. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
One of the most popular dishes in Chinese cuisine, sweet and sour pork is known for its tangy and flavorful sauce. This recipe features crispy chunks of pork that are coated in a sweet and sour glaze made with vinegar, ketchup, and brown sugar. For extra crunch, try adding some diced bell peppers and pineapple chunks to the dish.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Leeks are a staple in Chinese cooking and are often used in stir-fry dishes. This recipe combines the tender and flavorful leeks with Chinese sausages, creating a unique and delicious flavor profile. The sausages are cooked until crispy and then tossed with the leeks and a soy sauce-based sauce. Serve it over rice for a complete meal. Add some chili flakes for a spicy kick or top with sesame seeds for added texture.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you have a slow cooker and love Chinese food, then this recipe is a must-try. The pork is slow-cooked with soy sauce, ginger, garlic, and spices, creating a tender and flavorful stew that is perfect for colder days. For an extra depth of flavor, marinate the pork in the sauce overnight before cooking.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Who doesn't love Chinese takeout? But instead of ordering in, why not try making your favorite dishes at home? From General Tso's chicken to beef and broccoli, there are endless possibilities when it comes to recreating Chinese takeout dishes in your own kitchen. Plus, you can customize the ingredients and make it as healthy as you want.
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The Wonton and Wonton Soup
Main Ingredients: Pork, Shrimp, Baking Soda, Leek, Flounder, Shrimps
Wontons are a type of Chinese dumpling that can be filled with a variety of ingredients, such as pork, shrimp, or vegetables. They are often served in a clear broth, making it a popular dish for cold winter days. For a twist on traditional wonton soup, try adding some spinach or bok choy to the broth.
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Pork & Leek over Ginger Rice
Main Ingredients: Rice, Fresh Ginger, Stock, Light Soy Sauce, Mirin
This dish combines the flavors of tender pork and crispy leeks with the fragrance of ginger rice. The rice is cooked with ginger and chicken broth, infusing it with a subtle yet delicious flavor. The pork and leeks are then stir-fried with soy sauce and garlic, creating a savory topping for the rice. For a vegetarian option, substitute the pork with tofu or tempeh.
Dumplings are a staple in Chinese cuisine and are often served during the Lunar New Year as a symbol of wealth and prosperity. These dumplings are made with a dough wrapper and filled with a mixture of ground pork, cabbage, and green onions. For a fun twist, try experimenting with different fillings, such as chicken or shrimp.
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Mapo Tofu
Main Ingredients: Soft Tofu, Peanut Oil, Ground Pork, Garlic, Leeks
Mapo tofu is a popular Sichuan dish made with soft tofu and ground pork cooked in a spicy and flavorful sauce. The dish is known for its numbing and tingly sensation, which comes from the Sichuan peppercorns used in the sauce. For a vegetarian option, you can substitute the pork with mushrooms or tofu.
Five-spice powder is a blend of spices commonly used in Chinese cuisine, and it adds a unique and delicious flavor to this beef stir-fry. The beef is marinated in a mixture of soy sauce, five-spice powder, and rice wine before being stir-fried with vegetables and served over rice. For added flavor, top with some chopped green onions and sesame seeds.
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Egg Foo Young
Main Ingredients: Eggs, Ground Pork, Peeled Shrimp, Carrot, Leeks
This dish is a Chinese-style omelet that is often served with a savory gravy and vegetables. The omelet is made with beaten eggs, chopped vegetables, and a protein such as shrimp or chicken. The gravy is made with soy sauce, chicken broth, and cornstarch, creating a thick and flavorful sauce. Add some diced ham or leftover roast chicken to the omelet for a heartier meal.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
This dish is a staple in Cantonese cuisine and is known for its tender and flavorful spare ribs coated in a spicy black bean sauce. The ribs are marinated in a mixture of soy sauce, rice wine, and black bean sauce before being stir-fried with garlic, ginger, and chili peppers. For a milder version, you can use less chili peppers or substitute with bell peppers.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
Nian gao, or Chinese sticky rice cakes, are a traditional Chinese New Year dish that is believed to bring good luck and prosperity. This dish features the rice cakes stir-fried with a variety of ingredients, such as pork, vegetables, and eggs. The result is a sticky, sweet, and savory dish that is perfect for any celebration. For a vegetarian option, you can omit the meat and add more vegetables or tofu.
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Sichuan Twice-Cooked Pork
Main Ingredients: Pork Belly, Leeks, Peanut Oil, Chile Bean Paste, Black
This dish features thinly sliced pork that is twice-cooked, first boiled and then stir-fried with vegetables and a spicy and flavorful sauce. The pork is usually paired with green onions, bell peppers, and garlic, creating a delicious and colorful dish. For a healthier option, you can use lean pork or substitute with chicken.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
Bream is a type of fish commonly used in Chinese cuisine and is often steamed and served with a flavorful sauce. This recipe features a whole bream stuffed with ginger, garlic, and green onions and steamed until tender. The fish is then topped with a mixture of soy sauce, sugar, and vinegar, creating a perfect balance of sweet and savory flavors. For a more budget-friendly option, you can use tilapia or any other white fish.
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Gingered Pork and Leeks
Main Ingredients: Soy Sauce, Rice Vinegar, Freshly Minced Ginger, Garlic
This dish is a simple yet delicious stir-fry featuring tender slices of pork and crunchy leeks cooked with ginger and garlic. The ginger adds a warm and spicy flavor to the dish, while the leeks provide a subtle sweetness. Serve it over rice for a complete meal. For added texture, top with some chopped peanuts or cashews.
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Green Beans with Ground Pork
Main Ingredients: Green Beans, Leek, Fresh Ginger, Garlic, Vegetable Oil
This dish is a classic Chinese recipe featuring green beans stir-fried with ground pork and a variety of sauces, such as soy sauce, oyster sauce, and hoisin sauce. The result is a savory and flavorful dish that is perfect for any weeknight meal. For a vegetarian option, you can substitute the pork with crumbled tofu or tempeh.
Main Ingredients: Pork Belly, Oil, Sichuan Chili Bean Paste, Fermented
This dish is a popular Sichuan dish featuring tender pork that is boiled and then stir-fried with vegetables and a spicy and flavorful sauce. The pork is usually paired with bell peppers, cabbage, and leeks, creating a colorful and delicious dish. For added heat, add more chili peppers or top with some chili oil.
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Sichuan Stir Fry Puffballs
Main Ingredients: Lard, Chile Bean Paste, Garlic Cloves, Bean Paste
Puffballs, also known as shaggy manes, are a type of mushroom commonly used in Chinese cuisine. This dish features the mushrooms stir-fried with a variety of ingredients, such as chicken, garlic, and ginger. The result is a flavorful and earthy dish that is perfect for mushroom lovers. For a vegetarian option, you can omit the chicken or substitute with tofu.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
If you're looking for a vegetarian-friendly dish that is full of flavor and texture, then this recipe is for you! The tofu is coated in a mixture of cornstarch, salt, and pepper before being deep-fried until crispy. It is then stir-fried with vegetables and a spicy sauce, creating a dish that is both satisfying and delicious. For added crunch, top with some chopped peanuts or sesame seeds.
The Health Benefits of Leeks and Pork
Before we dive into the recipe, let's take a moment to appreciate the nutritional benefits of the star ingredients in this dish. Leeks are a member of the allium family, which includes onions and garlic, and are packed with essential vitamins and minerals. They are a great source of vitamin K, which aids in blood clotting and bone health, as well as vitamin A, which is essential for good vision and immune function. Leeks also contain a significant amount of dietary fiber, which promotes healthy digestion and can help lower cholesterol levels.
Similarly, pork is a rich source of protein, iron, and zinc, making it an excellent choice for a well-balanced meal. It is also a good source of B vitamins, which play a vital role in energy production and cell metabolism. Contrary to popular belief, lean cuts of pork can also be a part of a healthy diet, as they contain less fat and cholesterol than red meat. When combined with leeks, this dish becomes a powerhouse of nutrients, making it a healthy and delicious choice for any meal.
Ingredients You Will Need
To make this Chinese leeks and pork recipe, you will need the following ingredients:
1 lb pork loin, thinly sliced
2 leeks, white and light green parts only, sliced into thin rounds
4 cloves of garlic, minced
1-inch piece of ginger, peeled and minced
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
Salt and pepper, to taste
Instructions
Now that you have all the ingredients, let's get cooking!
In a small bowl, mix together the soy sauce, rice vinegar, oyster sauce, and cornstarch to create a marinade. Add the pork slices to the marinade and let it sit for at least 30 minutes.
In a wok or large pan, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Add the marinated pork slices to the wok and stir-fry until they are cooked through, about 3-4 minutes.
Add the leeks to the wok and stir-fry for an additional 2-3 minutes, until they are slightly softened.
Season with salt and pepper, to taste.
Remove from heat and serve hot with rice or noodles.
With just a few simple steps, you can recreate this flavorful and nutritious Chinese leeks and pork recipe in the comfort of your own kitchen. The combination of tender pork, crisp leeks, and savory sauce is sure to make this dish a hit with your family and friends. So next time you're looking for a new and exciting way to incorporate leeks into your cooking, give this recipe a try - you won't be disappointed!
