17 Leeks Chinese Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Leeks are a versatile and nutritious vegetable that is commonly used in Chinese cuisine. With its mild onion-like flavor and tender texture, leeks are a popular ingredient in stir-fries, soups, and noodle dishes. Not only do they add a delicious depth of flavor to dishes, but they also provide a range of health benefits. In this article, we will explore a classic Chinese recipe that features leeks as the star ingredient - leek and pork stir-fry. This simple yet flavorful dish is easy to make and is a great way to incorporate leeks into your diet.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Looking for a quick and easy dinner that's bursting with flavor? Look no further than this Chinese Chicken & Cabbage Spaghetti recipe! With just a few simple ingredients, you can whip up a deliciously satisfying meal in no time.
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Spring Vegetable Stir-Fry
Main Ingredients: Asparagus, Sugar Snap Peas, Petite Peas, Water, Hoisin
Spring is the perfect time to enjoy fresh, seasonal vegetables. And what better way to highlight their flavors than in a tasty stir-fry? This Spring Vegetable Stir-Fry is packed with colorful veggies and tossed in a delicious sauce that will have your taste buds dancing.
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Mapo Doufu with Szechuan Pepper and Brown Rice
Main Ingredients: Silken Tofu, Soy Sauce, Scallions, Leek, Garlic
Mapo Doufu is a classic Chinese dish that originated in the Sichuan province. It's a spicy and flavorful dish made with tofu, ground pork, and Szechuan pepper. Served over a bed of brown rice, this Mapo Doufu recipe is sure to become a family favorite.
Five spice powder is a staple in Chinese cooking, and for good reason. The blend of cinnamon, cloves, fennel, star anise, and Szechuan peppercorns adds a unique and delicious flavor to any dish. In this Chinese Five Spice Beef Stir-Fry, it pairs perfectly with tender beef and crisp vegetables.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Leeks are a highly underrated vegetable, but they shine in this Stir-Fry Chinese Leeks recipe. Paired with savory Chinese sausages, this dish is simple yet bursting with flavor. Plus, it's a great way to incorporate more veggies into your diet.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you're looking for a set-it-and-forget-it meal, this Slow Cooker Chinese Pork Stew is just the ticket. Loaded with tender pork, vegetables, and Asian spices, it's a hearty and comforting dish that's perfect for a chilly evening.
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Chinese Takeout Dishes
Main Ingredients: Pork Belly, Fresh Ginger, Star Anise, Sea Salt, Pork
Who doesn't love Chinese takeout? But instead of ordering in, why not try making your favorite dishes at home? This article includes a variety of Chinese takeout inspired recipes that are just as delicious as the real thing.
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Chinese Style Bream
Main Ingredients: Bream, Salt, Freshly Ground Pepper, Lemon, Scallion
Bream is a type of fish commonly found in Asian cuisine. This Chinese Style Bream recipe is a simple and flavorful way to prepare this delicate fish. Served with a side of steamed vegetables and rice, it makes for a well-rounded and healthy meal.
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Chinese Salt and Pepper Tofu Restaurant Style
Main Ingredients: Oil, Leeks, Celery Rib, Green Pepper, Minced Garlic
Tofu may not be everyone's favorite, but this Chinese Salt and Pepper Tofu recipe might just change your mind. Crispy on the outside and soft on the inside, it's coated in a flavorful blend of spices and served with a tangy dipping sauce. It's a vegetarian dish that even meat lovers will enjoy.
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Chinese Roasted Turkey Breast
Main Ingredients: Bone In Skin On Turkey, Butter, Soy Sauce, Oyster
Tired of the same old roasted turkey for Thanksgiving or Christmas? Why not switch things up with this Chinese Roasted Turkey Breast recipe? Marinated in a savory blend of Chinese spices and served with a delicious gravy, it's sure to impress your holiday guests.
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Chinese-Style Roasted Turkey Breast
Main Ingredients: Turkey Breast, Sea Salt, Coarsely Ground Black Pepper
If you love the flavors of Chinese cuisine, you'll definitely want to try this Chinese-Style Roasted Turkey Breast recipe. Similar to the previous one, this version features a different spice blend and is cooked in a slow cooker for maximum tenderness and flavor.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
Pork stir-fry is a classic Chinese dish that's quick, easy, and packed with flavor. This Chinese-style Pork Stir-fry recipe uses a simple marinade and a variety of vegetables to create a well-balanced and delicious meal.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
Ginger and leek are a match made in heaven, and they shine in this Chinese Ginger & Leek Chicken Stir Fry. With tender chicken, crisp vegetables, and a flavorful sauce, it's a dish that will satisfy your taste buds and your hunger.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
Instead of plain old chicken and rice, why not try this Chinese Chicken Thighs with Sticky Rice recipe? The chicken is coated in a tasty marinade and the rice is cooked in a flavorful broth, resulting in a meal that's anything but boring.
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Chinese Venison with Cumin and Leeks
Main Ingredients: Marinade, Vegetable Oil, Soy Sauce, Corn Starch, Sugar
If you're looking for a unique and flavorful dish, give this Chinese Venison with Cumin and Leeks recipe a try. The combination of tender venison, fragrant cumin, and savory leeks creates a dish that's sure to impress.
Dumplings are a staple in Chinese cuisine, and for good reason. These little pockets of deliciousness are filled with a flavorful mixture of pork, vegetables, and spices. This Chinese Dumplings recipe is a great way to practice your dumpling-making skills at home.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
Don't throw out those leftover chicken bones! Instead, use them to make this Chinese Chicken Stock recipe. The rich and flavorful broth can be used as a base for soups, stews, and other dishes, adding a touch of Chinese flair to your cooking.
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oriental chicken with ginger and Chinese black...
Main Ingredients: Chicken Breast, Leek, Sweetcorn, Fresh Ginger, Chinese
Sometimes, you just want a simple and tasty chicken dish for dinner. This Oriental Chicken with Ginger and Chinese Black Bean Sauce is just that. With minimal ingredients and a short cooking time, it's perfect for a busy weeknight meal.
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Mapo Tofu
Main Ingredients: Soft Tofu, Peanut Oil, Ground Pork, Garlic, Leeks
Mapo Tofu is a classic Sichuan dish that's spicy, flavorful, and oh-so-satisfying. This Mapo Tofu recipe is made with ground pork, tofu, and a variety of spices for a dish that's bursting with bold flavors.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
Ramen may be a Japanese dish, but it's also popular in Chinese cuisine. This Chicken Ramen recipe combines the best of both worlds, with tender chicken, flavorful broth, and a variety of veggies and toppings. It's a hearty and comforting meal that's perfect for any day of the week.
Leek and Pork Stir-Fry Recipe
Ingredients:
1 pound pork tenderloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cloves garlic, minced
1-inch piece of ginger, minced
3 cups sliced leeks
1 red bell pepper, thinly sliced
1/4 cup chicken broth
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 teaspoon sugar
Instructions:
In a bowl, mix the pork with soy sauce and cornstarch. Set aside to marinate for 10 minutes.
In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Add the marinated pork and stir-fry until browned, about 3 minutes.
Next, add the leeks and red bell pepper and continue to stir-fry for another 2 minutes.
In a small bowl, mix together the chicken broth, oyster sauce, rice vinegar, and sugar. Pour the mixture into the wok and stir-fry for an additional minute.
Remove from heat and serve the stir-fry over rice or noodles.
Health Benefits of Leeks:
Leeks are a great source of vitamins and minerals, including vitamin K, manganese, and vitamin C. They also contain antioxidants that help protect against chronic diseases. Additionally, leeks are a good source of dietary fiber, which can aid digestion and promote a healthy gut. Incorporating leeks into your diet can also help boost your immune system and improve heart health.
Conclusion:
This leek and pork stir-fry recipe is a perfect example of the delicious and nutritious dishes that can be created using leeks. The combination of flavors and textures in this dish makes it a tasty and satisfying meal. Give this recipe a try and enjoy the many health benefits of adding leeks to your diet.
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