20+ Leek Recipe Thanksgiving Prepare To Be Amazed!

Published on: Mar 16, 2024

Leeks are a versatile and flavorful vegetable that is often overlooked in traditional Thanksgiving recipes. However, with their delicate and sweet flavor, they can be a delicious addition to any holiday meal. Whether you're looking to switch up your usual Thanksgiving menu or simply want to incorporate more vegetables into your feast, this leek recipe is sure to impress your guests and become a new holiday favorite.

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1 of 20

Vegetable Pot Pie

Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
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Sourdough Stuffing with Apples and Bacon

Main Ingredients: Sourdough Bread, Butter, Chopped Onion, Chopped Celery
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Sourdough Thanksgiving Stuffing

Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
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Leftover Thanksgiving Turkey Risotto

Main Ingredients: Homemade Turkey Stock, Butter, Onions, Carrots, Turkey
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Thanksgiving Dressing

Main Ingredients: Butter, Leeks, Fresh Sage, Fresh Thyme, Salt, Pepper
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Vegan Thanksgiving Stuffing | Wild Mushroom Stuffing

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Thanksgiving Hand Pies

Main Ingredients: Olive Oil, Butternut Squash, Carrots, Leeks, Salt
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Easy Thanksgiving Stuffing

Main Ingredients: Cubed Bread, Chicken Broth, Apple, Leek, Celery, Golden
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Thanksgiving Turkey Meatballs

Main Ingredients: Butter, Leek, Celery Rib, Sweet Potato, Garlic Cloves
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Thanksgiving Breakfast Hash

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Gluten Free Thanksgiving Stuffing

Main Ingredients: Bread, Onion, Fennel, Mushrooms, Celery, Carrots, Leek
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GLUTEN FREE THANKSGIVING STUFFING

Main Ingredients: Gluten, Gluten Free White Bread, Medium Yellow Onion
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Wild Mushroom & Parmesan Thanksgiving Stuffing

Main Ingredients: Hot Water, Dried Porcini Mushrooms, Ghee, Fresh
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Vegetarian Thanksgiving Pilaf With Pumpkin And Quinoa

Main Ingredients: Extra Virgin Olive Oil, Garlic, Leek, Herbs, Salt
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Butternut Squash and Kale Quinoa Stuffing

Main Ingredients: Quinoa, Bay Leaf, Butternut Squash, Coconut Oil
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Slow Cooker Healthy Fall Soup

Main Ingredients: Leeks, Yellow Onion, Butternut Squash, Sweet Potato
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Savory Mushroom and Quinoa Stuffed Mini Pumpkins

Main Ingredients: Mini Pumpkins, Quinoa, Vegetable Broth, Olive Oil
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Perfect Roast Turkey

Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
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Leek and Mushroom Stuffing

Ingredients:

  • 1 loaf of day-old bread, cut into cubes
  • 4 tablespoons of butter
  • 3 leeks, thinly sliced
  • 1 cup of sliced mushrooms
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried sage
  • 1/2 cup of chicken or vegetable broth
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the leeks, mushrooms, garlic, thyme, and sage. Sauté until the vegetables are tender, about 5-7 minutes.
  4. In a large bowl, combine the bread cubes and the vegetable mixture.
  5. Pour the broth over the bread mixture and stir until well combined.
  6. Transfer the stuffing to a greased 9x13 inch baking dish.
  7. Bake for 25-30 minutes, until the top is golden brown and crispy.
  8. Serve hot and enjoy your delicious leek and mushroom stuffing!

This leek and mushroom stuffing is a delicious and unique addition to your Thanksgiving menu. The leeks add a subtle sweetness to the dish, while the mushrooms provide a savory depth of flavor. The combination of herbs and broth creates a deliciously moist and flavorful stuffing that pairs perfectly with your Thanksgiving turkey. Plus, using day-old bread in this recipe not only saves you money, but also adds a nice texture to the dish.

Leeks are a great source of vitamins and minerals, making this stuffing not only tasty, but also a nutritious addition to your holiday meal. They are also a rich source of antioxidants, helping to boost your immune system during the cold winter months. So, not only will this leek recipe impress your guests, but it will also provide them with some health benefits!

So, this Thanksgiving, don't overlook the humble leek. Incorporate this flavorful vegetable into your menu with this delicious leek and mushroom stuffing recipe. Your family and friends will thank you!

20+ leek recipe thanksgiving Prepare to be amazed!

Butternut Squash and Kale Quinoa Stuffing

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups quinoa I like a mixture of red and white quinoa for color
  • 1 bay leaf
  • 1 butternut squash medium, peeled and cut into 1/2 inch cubes
  • 1 tablespoon coconut oil melted
  • 1 tablespoon organic cane sugar
  • 1 tablespoon olive oil
  • 2 celery ribs, diced
  • 2 leeks medium, washed and chopped
  • 1 teaspoon garlic fresh, minced
  • 3 ounces curly kale chopped
  • 1 cup dried cranberries
  • 1/4 cup fresh parsley chopped
  • 2 teaspoons fresh sage or thyme, finely chopped
  • salt
  • pepper
  • 1/3 cup chopped walnuts optional

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 52 grams
  • Fat : 12 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 3 grams
  • Sodium : 170 milligrams
  • Sugar : 10 grams
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