17+ Leek Pea Bacon And Cream Thanksgiving Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
The holiday season is upon us and that means it's time to start planning for one of the most beloved meals of the year - Thanksgiving! While the traditional turkey and sides may have a special place in our hearts, it's always nice to switch things up and add some new dishes to the table. This leek pea bacon and cream Thanksgiving recipe is the perfect addition to your feast and is sure to impress your guests.
Main Ingredients: Bacon, Large Onion, Carrots, Celery, Leek, Garlic
If you're looking for a hearty and satisfying meal, look no further than this easy turkey pot pie. With tender chunks of turkey, a creamy filling, and a flaky crust, this dish is sure to become a family favorite. The best part? It's a great way to use up leftover Thanksgiving turkey! Plus, it's a one-pot meal, making clean up a breeze. Serve it with a side salad or some steamed veggies for a complete and comforting meal.
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Chilled Spring Pea Soup
Main Ingredients: Bacon, Extra Virgin Olive Oil, Celery Ribs, Onion
As the weather starts to warm up, it's the perfect time to try this refreshing chilled spring pea soup. Made with fresh peas, leeks, and a touch of cream, this soup is light and flavorful. It's also a great way to get in some extra veggies and protein. Serve it as a starter for a spring dinner party or enjoy it as a light lunch on a warm day. Garnish with some croutons or fresh herbs for added texture and flavor.
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Peas with Bacon and Crispy Leeks
Main Ingredients: Leeks, Vegetable Oil, Salt, Freshly Ground Pepper
Take your peas to the next level with this delicious recipe for peas with bacon and crispy leeks. The salty bacon and crunchy leeks complement the sweetness of the peas perfectly. This dish is simple to make, yet it's packed with flavor. Serve it as a side dish for a weeknight dinner or as a tasty addition to your holiday spread. Your taste buds will thank you.
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Cheesy Turkey, Canadian Bacon & Leek Quiche with Swiss...
Main Ingredients: Extra Large Eggs, Heavy Cream, Salt, Coarse Ground
Quiche is a classic dish that can be enjoyed for breakfast, lunch, or dinner. This recipe takes it up a notch by adding in some unexpected ingredients. The combination of turkey, Canadian bacon, leeks, and Swiss cheese creates a flavor explosion in every bite. Plus, it's a great way to use up any leftover holiday meats. Serve it with a side salad for a complete meal that everyone will love.
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Split Pea Soup
Main Ingredients: Green Peas, Diced Celery, Diced Potatoes, Carrots
If you're in the mood for a hearty and comforting soup, look no further than this classic split pea soup. Made with tender split peas, carrots, celery, and ham, this soup is packed with flavor and nutrients. It's a great way to warm up on a cold day, and it's also a good source of protein and fiber. Serve it with some crusty bread for dipping and enjoy a bowl of pure comfort.
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Seafood Chowder With Cream Cheese
Main Ingredients: Marinara, Cream Cheese, Fish Stock, Butter, Bacon
Craving a creamy and indulgent soup? Look no further than this seafood chowder with cream cheese. The combination of shrimp, crab, and cream cheese creates a rich and flavorful soup that will leave you wanting more. Serve it as the main course for a special dinner or as a starter for a seafood feast. Either way, it's a winner.
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Spring Pea Pesto with Bacon and Leeks
Main Ingredients: Bacon, Leek, Peas, Garlic Clove, Walnuts, Olive Oil
Pesto is a versatile sauce that can be used in so many ways. This spring pea pesto takes it to a whole new level by adding in some bacon and leeks. The result is a creamy and flavorful sauce that pairs perfectly with pasta, chicken, or fish. It's a great way to use up any leftover peas and make a meal that will impress your family and friends.
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Fresh Pea Soup
Main Ingredients: Bacon, Leeks, Garlic, Chicken Broth, Peas, Fresh Thyme
If you love the taste of fresh peas, you have to try this simple and delicious fresh pea soup. The peas are the star of the show in this dish, and they shine in every spoonful. This soup is perfect for a light lunch or as a starter for a spring dinner party. Garnish with some croutons or fresh herbs for added texture and flavor.
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Fresh Pea Soup St. Germain
Main Ingredients: Bacon, Leeks, Garlic, Chicken Broth, Peas, Fresh Thyme
This French-inspired fresh pea soup St. Germain is a must-try for any soup lover. Made with peas, leeks, and a touch of cream, this soup is elegant and flavorful. The addition of crème fraîche and lemon juice adds a tangy and bright note to the dish. Serve it as a starter for a special occasion or enjoy it as a light lunch on a sunny day.
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Pea, Leek and Bacon Frittata
Main Ingredients: Leek, Bacon, Eggs, Feta, Peas, Milk, Parmesan Cheese
Frittatas are a great way to use up any leftover ingredients and create a delicious and filling meal. This pea, leek, and bacon frittata is no exception. The combination of these ingredients creates a flavorful and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. Serve it with a side salad or some roasted potatoes for a complete and satisfying meal.
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Double Bread Stuffing with Brown Butter, Bacon & Sage
Main Ingredients: Cornbread, Sourdough Bread, Bacon, Red Onion, Shallots
This double bread stuffing takes the classic holiday dish to new heights. Made with two types of bread, brown butter, bacon, and sage, this stuffing is rich and flavorful. The addition of bacon adds a salty and smoky note, while the sage adds a touch of earthiness. Serve it alongside your holiday turkey or as a side dish for a special dinner. Your taste buds will thank you.
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Penne Pasta with Pancetta, Mushrooms, Caramelized...
Main Ingredients: Penne Pasta, Butter, Leeks, Cremini Mushrooms, Shiitake
If you're in the mood for a hearty and flavorful pasta dish, give this penne pasta with pancetta, mushrooms, and caramelized onions a try. The combination of these ingredients creates a rich and satisfying sauce that pairs perfectly with the penne. Serve it with a side salad and some garlic bread for a complete meal that will have everyone asking for seconds.
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Keto Egg Cups
Main Ingredients: Eggs, Salt, Pepper, Ham, Asparagus, Peas, Leeks, White
If you're following a keto diet, these egg cups are the perfect breakfast option. Made with eggs, bacon, and cheese, they're high in protein and low in carbs. Plus, they're customizable, so you can add in your favorite veggies or meats to make them your own. They're also great for meal prep, so you can have a quick and easy breakfast all week long.
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Traditional Dutch Split Pea Soup (Snert)
Main Ingredients: Water, Peas, Pork Belly, Pork Chop, Bouillon Cube
In the Netherlands, split pea soup, or "snert," is a popular dish, especially during the colder months. This traditional Dutch split pea soup is hearty, flavorful, and perfect for a chilly day. The addition of smoked sausage adds a savory and smoky note to the soup, while the split peas provide a creamy and satisfying texture. Serve it with some crusty bread and enjoy a taste of Dutch cuisine in your own home.
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Vignarola – Spring Vegetable Stew
Main Ingredients: Artichokes, Salt, Broad Beans, Olive Oil, Leek
Vignarola is a traditional Italian stew that celebrates the flavors of spring. Made with artichokes, peas, fava beans, and other fresh vegetables, this stew is packed with flavor and nutrients. The addition of pancetta adds a salty and savory note to the dish, while the vegetables provide a satisfying crunch. Serve it as a main course or as a side dish for a spring dinner party.
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A Cornucopia of Spring Vegetables
Main Ingredients: Baby Artichokes, Fava Beans, Snap Peas, Peas
This spring vegetable dish is a celebration of all the fresh produce that the season has to offer. Made with asparagus, peas, fennel, and other veggies, this dish is colorful, flavorful, and healthy. The veggies are sautéed in a garlic and lemon butter sauce, adding a tangy and bright note to the dish. Serve it as a side dish or enjoy it as a light and satisfying vegetarian meal.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
If you're looking for a creative way to use up your leftover Thanksgiving turkey, this slow cooker soup is the answer. Made with leftover turkey, veggies, and pie crust pieces, this soup is a fun twist on a classic pot pie. The turkey adds a hearty and satisfying element to the dish, while the pie crust pieces add a touch of crunch and flavor. Plus, it's a great way to stretch your leftovers and make a meal that everyone will enjoy.
Minestrone soup is a classic Italian dish that is loved all over the world. This authentic Italian minestrone soup is packed with veggies, beans, and pasta, making it a hearty and satisfying meal. The addition of pancetta adds a savory and salty note to the soup, while the pasta adds a touch of carbs to keep you full and satisfied. Serve it with some crusty bread for dipping and enjoy a taste of Italy in your own home.
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Spring Asparagus and Potato Chowder
Main Ingredients: Olive Oil, Leeks, Onion, Shallot, Garlic Cloves, Kosher
Asparagus is a quintessential spring vegetable, and this creamy and flavorful chowder is a great way to showcase its flavor. Made with potatoes, asparagus, and a touch of cream, this soup is comforting and satisfying. The addition of bacon adds a salty and smoky note, while the potatoes provide a creamy and hearty texture. Serve it as a starter for a spring dinner party or enjoy it as a light and comforting lunch.
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Mean Green Vegetable Soup
Main Ingredients: Spinach, Butter, Extra Virgin Olive Oil, Onion
This mean green vegetable soup is a great way to pack in your daily dose of veggies. Made with spinach, peas, zucchini, and other green veggies, this soup is healthy and flavorful. The addition of pesto adds a touch of richness and depth to the soup, while the veggies provide a satisfying and nutritious crunch. Serve it as a light lunch or as a starter for a dinner party. It's a delicious way to get in your greens.
Leeks - The Star of the Show
Leeks are a vegetable that often gets overlooked in the kitchen, but they are a true gem when it comes to adding flavor to dishes. These long, green vegetables are related to onions and garlic, but have a milder and slightly sweeter taste. In this recipe, leeks are the star of the show, adding a delicious depth of flavor to the dish.
Health Benefits of Leeks
Aside from their tasty flavor, leeks also pack a nutritional punch. They are a great source of vitamins A, C, and K, as well as minerals like calcium and iron. They also contain antioxidants and flavonoids that help boost the immune system and fight against inflammation. So not only will this dish be tasty, but it will also provide some health benefits for you and your loved ones.
The Perfect Pairing - Peas and Bacon
Peas and bacon may seem like an unlikely pairing, but trust us, they work wonderfully together in this recipe. The sweetness of the peas balances out the saltiness of the bacon, creating a harmonious flavor profile that will have everyone going back for seconds. Plus, the bright green color of the peas adds a pop of color to your Thanksgiving spread.
Benefits of Peas and Bacon
Peas are a great source of protein, fiber, and various vitamins and minerals, making them a nutritious addition to any meal. And while bacon may not be known for its health benefits, it does add a nice crunch and smoky flavor to this dish. Just be sure to use high-quality, nitrate-free bacon for a healthier option.
Cream - The Secret Ingredient
Last but certainly not least, cream is the secret ingredient that ties this dish together. It adds a rich and creamy texture, elevating the leeks, peas, and bacon to a whole new level. Be sure to use heavy cream for the best results, as it will provide a thicker and creamier consistency.
Why Use Cream?
Aside from its delicious taste, cream also adds some nutritional benefits to this dish. It is a good source of healthy fats, vitamins A, D, and E, and can help improve the absorption of other nutrients in the dish. Plus, a little bit of cream can go a long way in adding a luxurious touch to your Thanksgiving meal.
So this year, add some excitement to your Thanksgiving feast with this delicious and nutritious leek pea bacon and cream recipe. Your taste buds and guests will thank you.
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