19 Lee's Vietnamese Coffee Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

In addition to its unique brewing method, Vietnamese coffee also stands out for its use of condensed milk. This rich and creamy addition gives the coffee a unique flavor and texture, making it a beloved drink not only in Vietnam but also worldwide. Here's a closer look at the key ingredients and steps to making Lee's Vietnamese coffee recipe right at home.

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1 of 20

Vietnamese Coffee Popsicles

Main Ingredients: Coffee, Sweetened Condensed Milk
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Who says beer can chicken has to be cooked on a grill? These Vietnamese coffee popsicles are a refreshing and unexpected twist on the classic recipe. Simply mix together coffee, condensed milk, and a splash of rum before pouring into popsicle molds. Once frozen, insert a wooden stick and enjoy these sweet and boozy treats!
2 of 20

How To Make Iced Coffee (Best Iced Coffee)

Main Ingredients: Coffee Grounds, Filtered Water, Heavy Cream, Sweetened
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If you're a coffee lover, you know there's nothing better than a cold, refreshing iced coffee. And this recipe takes it to the next level by using beer instead of water to brew the coffee. The result is a rich and flavorful iced coffee that will have everyone asking for the recipe.
3 of 20

Coffee Smoothie

Main Ingredients: Bananas, Coffee, Coconut Milk, Coconut Flakes, Ice
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For a healthy and energizing twist on beer can chicken, try this coffee smoothie recipe. Made with coffee, frozen bananas, almond milk, and a sprinkle of cocoa powder, this smoothie is the perfect breakfast or post-workout treat.
4 of 20

Dalgona Coffee

Main Ingredients: Coffee, Sugar, Hot Water, Milk, Ice Cubes
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The internet went crazy for this whipped coffee trend, and for good reason! This fluffy and creamy coffee is perfect for topping off your beer can chicken. Simply mix instant coffee, sugar, and hot water until light and fluffy, and spoon over your chicken for a delicious and Instagram-worthy dish.
5 of 20

Irish Coffee

Main Ingredients: Coffee, Irish Whiskey, Turbinado Sugar, Whipped Cream
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For a touch of Irish flair, try this recipe for beer can chicken with a twist of Irish coffee. The chicken is marinated in a mixture of coffee, Irish whiskey, and brown sugar before being cooked to perfection on the grill. The result is a flavorful and tender chicken with a hint of boozy sweetness.
6 of 20

Kahlua Coffee Tiramisu

Main Ingredients: Eggs, Mascarpone, White Sugar, Coffee, Kahlua
If you're a fan of tiramisu, you'll love this beer can chicken recipe. The chicken is marinated in a mixture of coffee, Kahlua, and spices before being grilled to perfection. Serve it with a side of creamy, coffee-flavored mascarpone cheese for a delicious and decadent meal.
7 of 20

Crazy Coffee

Main Ingredients: Coffee, Coconut Oil, Butter
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This recipe takes beer can chicken to a whole new level with a crazy coffee marinade. The chicken is marinated in a mixture of coffee, soy sauce, brown sugar, and spices before being grilled to perfection. The result is a flavorful and juicy chicken that will have everyone asking for seconds.
8 of 20

Perfect Iced Coffee

Main Ingredients: Coffee, Half And Half, Sugar, Water, Vanilla Extract
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Looking for the perfect iced coffee recipe? Look no further! This recipe uses a combination of beer and sweetened condensed milk for a rich and creamy iced coffee that's perfect for a hot summer day.
9 of 20

Iced Coffee

Main Ingredients: Ice, Coffee, Cream, Granulated White Sugar
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This simple and refreshing iced coffee recipe is perfect for those who love a strong and bold coffee flavor. Simply pour brewed coffee over ice and top with a splash of your favorite milk or cream for a delicious and easy drink.
10 of 20

Coffee Breakfast Smoothie

Main Ingredients: Bananas, Vanilla Almond Milk, Almond Butter, Cinnamon
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Start your day off right with this coffee breakfast smoothie. Made with cold brew coffee, bananas, oats, and almond milk, this smoothie is packed with protein and energy to keep you going all morning long.
11 of 20

Vietnamese Coffee Popsicles (Vegan)

Main Ingredients: Boiling Water, Coffee, Sweetened Condensed Milk
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If you're a vegan or looking for a dairy-free option, these Vietnamese coffee popsicles are the perfect recipe for you. Made with coconut milk, coffee, and maple syrup, these popsicles are creamy and delicious without any animal products.
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Skinny Vanilla Iced Coffee

Main Ingredients: Ice, Coffee, Vanilla Almond Milk, Pure Vanilla Extract
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This skinny vanilla iced coffee recipe is perfect for those watching their calorie intake. Made with almond milk and sugar-free vanilla syrup, this iced coffee is light and refreshing without sacrificing any flavor.
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How To Make Iced Coffee & Iced Coffee

Main Ingredients: Coffee, Coffee Creamer
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Looking for a classic iced coffee recipe? This recipe shows you how to make a simple and delicious iced coffee using just coffee, ice, and your choice of milk or cream. Perfect for those hot summer days when you need a caffeine boost!
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This traditional Vietnamese coffee recipe is a must-try for all coffee lovers. The coffee is brewed using a Vietnamese coffee filter, giving it a strong and bold flavor. Serve it hot or pour it over ice for a refreshing twist.
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Vietnamese Coffee Frappe

Main Ingredients: Coffee, Cold Water, Brewed Coffee, Sweetened Condensed
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For a twist on traditional Vietnamese coffee, try making this frappe version. Simply blend together coffee, ice, condensed milk, and a splash of rum for a creamy and delicious frozen treat.
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Caramel Brûlée Coffee

Main Ingredients: Milk, Caramel Sauce, Brown Sugar, Coffee, Whipped Cream
This decadent and indulgent coffee recipe is perfect for those with a sweet tooth. The coffee is brewed with caramel and topped with whipped cream and a sprinkle of cinnamon for a delicious and comforting drink.
For a tropical twist on traditional Vietnamese coffee, try this recipe that uses coconut milk instead of condensed milk. The result is a creamy and refreshing coffee that's perfect for those hot summer days.
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Coffee Mocha Latte

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This unique and traditional Vietnamese coffee recipe uses egg yolks to create a creamy and rich drink. The coffee is brewed with condensed milk and egg yolks, giving it a velvety texture and a rich flavor.
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This simple and classic Vietnamese iced coffee recipe is perfect for those who prefer a sweeter and creamier coffee. The coffee is brewed with condensed milk and poured over ice for a refreshing and indulgent drink.

The Key Ingredients

1. Vietnamese Coffee Beans

One of the main ingredients for Lee's Vietnamese coffee recipe is the coffee beans themselves. The beans used for this recipe are typically robusta beans, which are grown and harvested in the Central Highlands of Vietnam. These beans are known for their strong and bold flavor, making them the perfect base for Vietnamese coffee.

2. Condensed Milk

Condensed milk is the other key ingredient that sets Vietnamese coffee apart from other types of coffee. This type of milk is made by heating milk and sugar until most of the water content evaporates, resulting in a thick and sweet syrup-like consistency. It adds a distinctive sweetness and creaminess to the coffee, making it a must-have for Lee's recipe.

The Brewing Process

Now that you have the key ingredients, it's time to brew Lee's Vietnamese coffee. The traditional method involves using a special filter called a phin, which is a small metal cup with a filter attached to the bottom. Here are the steps to follow:

1. Boil Water

Start by boiling water in a kettle or saucepan. While the water is boiling, place the phin on top of your coffee cup.

2. Add Coffee Grounds

Next, add 2-3 tablespoons of ground coffee beans into the phin. Use a spoon to lightly press down on the grounds to create a flat surface.

3. Pour Water

Once the water has boiled, let it cool for a minute before pouring it into the phin. Use enough water to cover the coffee grounds.

4. Let it Drip

Place the filter cap on top of the phin and let the coffee slowly drip into the cup. This process can take a few minutes, so be patient.

5. Add Condensed Milk

Once the coffee has finished dripping, remove the phin and stir in 1-2 tablespoons of condensed milk to taste.

Congratulations, you have now successfully brewed Lee's Vietnamese coffee recipe! Enjoy your cup of rich and flavorful coffee with a unique twist.

<Intro> In addition to its unique brewing method, <b>Vietnamese coffee</b> also stands out for its use of <b>condensed milk</b>. This rich and creamy addition gives the coffee a unique flavor and texture, making it a beloved drink not only in Vietnam but also worldwide. Here's a closer look at the key ingredients and steps to making <b>Lee's Vietnamese coffee recipe</b> right at home. </Intro> <h2>The Key Ingredients</h2> <h3>1. Vietnamese Coffee Beans</h3> <p>One of the main ingredients for <b>Lee's Vietnamese coffee recipe</b> is the coffee beans themselves. The beans used for this recipe are typically <b>robusta</b> beans, which are grown and harvested in the Central Highlands of Vietnam. These beans are known for their strong and bold flavor, making them the perfect base for Vietnamese coffee.</p> <h3>2. Condensed Milk</h3> <p><b>Condensed milk</b> is the other key ingredient that sets Vietnamese coffee apart from other types of coffee. This type of milk is made by heating <b>milk</b> and <b>sugar</b> until most of the water content evaporates, resulting in a thick and sweet syrup-like consistency. It adds a distinctive sweetness and creaminess to the coffee, making it a must-have for <b>Lee's recipe</b>.</p> <h2>The Brewing Process</h2> <p>Now that you have the key ingredients, it's time to brew <b>Lee's Vietnamese coffee</b>. The traditional method involves using a special filter called a <b>phin</b>, which is a small metal cup with a filter attached to the bottom. Here are the steps to follow:</p> <h3>1. Boil Water</h3> <p>Start by boiling water in a <b>kettle</b> or saucepan. While the water is boiling, place the <b>phin</b> on top of your coffee cup.</p> <h3>2. Add Coffee Grounds</h3> <p>Next, add 2-3 tablespoons of <b>ground coffee beans</b> into the <b>phin</b>. Use a spoon to lightly press down on the grounds to create a flat surface.</p> <h3>3. Pour Water</h3> <p>Once the water has boiled, let it cool for a minute before pouring it into the <b>phin</b>. Use enough water to cover the coffee grounds.</p> <h3>4. Let it Drip</h3> <p>Place the filter cap on top of the <b>phin</b> and let the coffee slowly drip into the cup. This process can take a few minutes, so be patient.</p> <h3>5. Add Condensed Milk</h3> <p>Once the coffee has finished dripping, remove the <b>phin</b> and stir in 1-2 tablespoons of <b>condensed milk</b> to taste.</p> <p>Congratulations, you have now successfully brewed <b>Lee's Vietnamese coffee recipe</b>! Enjoy your cup of rich and flavorful coffee with a unique twist. </p>
19 lee's vietnamese coffee recipe Deliciousness awaits you!

Vietnamese Coffee Popsicles

yield: 8 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups coffee extra-strong
  • 2/3 cup sweetened condensed milk

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 10 milligrams
  • Fat : 2.5 grams
  • Protein : 2 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 35 milligrams
  • Sugar : 14 grams
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