In addition to its unique brewing method, Vietnamese coffee also stands out for its use of condensed milk. This rich and creamy addition gives the coffee a unique flavor and texture, making it a beloved drink not only in Vietnam but also worldwide. Here's a closer look at the key ingredients and steps to making Lee's Vietnamese coffee recipe right at home.
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One of the main ingredients for Lee's Vietnamese coffee recipe is the coffee beans themselves. The beans used for this recipe are typically robusta beans, which are grown and harvested in the Central Highlands of Vietnam. These beans are known for their strong and bold flavor, making them the perfect base for Vietnamese coffee.
Condensed milk is the other key ingredient that sets Vietnamese coffee apart from other types of coffee. This type of milk is made by heating milk and sugar until most of the water content evaporates, resulting in a thick and sweet syrup-like consistency. It adds a distinctive sweetness and creaminess to the coffee, making it a must-have for Lee's recipe.
Now that you have the key ingredients, it's time to brew Lee's Vietnamese coffee. The traditional method involves using a special filter called a phin, which is a small metal cup with a filter attached to the bottom. Here are the steps to follow:
Start by boiling water in a kettle or saucepan. While the water is boiling, place the phin on top of your coffee cup.
Next, add 2-3 tablespoons of ground coffee beans into the phin. Use a spoon to lightly press down on the grounds to create a flat surface.
Once the water has boiled, let it cool for a minute before pouring it into the phin. Use enough water to cover the coffee grounds.
Place the filter cap on top of the phin and let the coffee slowly drip into the cup. This process can take a few minutes, so be patient.
Once the coffee has finished dripping, remove the phin and stir in 1-2 tablespoons of condensed milk to taste.
Congratulations, you have now successfully brewed Lee's Vietnamese coffee recipe! Enjoy your cup of rich and flavorful coffee with a unique twist.
<Intro>
In addition to its unique brewing method, <b>Vietnamese coffee</b> also stands out for its use of <b>condensed milk</b>. This rich and creamy addition gives the coffee a unique flavor and texture, making it a beloved drink not only in Vietnam but also worldwide. Here's a closer look at the key ingredients and steps to making <b>Lee's Vietnamese coffee recipe</b> right at home.
</Intro>
<h2>The Key Ingredients</h2>
<h3>1. Vietnamese Coffee Beans</h3>
<p>One of the main ingredients for <b>Lee's Vietnamese coffee recipe</b> is the coffee beans themselves. The beans used for this recipe are typically <b>robusta</b> beans, which are grown and harvested in the Central Highlands of Vietnam. These beans are known for their strong and bold flavor, making them the perfect base for Vietnamese coffee.</p>
<h3>2. Condensed Milk</h3>
<p><b>Condensed milk</b> is the other key ingredient that sets Vietnamese coffee apart from other types of coffee. This type of milk is made by heating <b>milk</b> and <b>sugar</b> until most of the water content evaporates, resulting in a thick and sweet syrup-like consistency. It adds a distinctive sweetness and creaminess to the coffee, making it a must-have for <b>Lee's recipe</b>.</p>
<h2>The Brewing Process</h2>
<p>Now that you have the key ingredients, it's time to brew <b>Lee's Vietnamese coffee</b>. The traditional method involves using a special filter called a <b>phin</b>, which is a small metal cup with a filter attached to the bottom. Here are the steps to follow:</p>
<h3>1. Boil Water</h3>
<p>Start by boiling water in a <b>kettle</b> or saucepan. While the water is boiling, place the <b>phin</b> on top of your coffee cup.</p>
<h3>2. Add Coffee Grounds</h3>
<p>Next, add 2-3 tablespoons of <b>ground coffee beans</b> into the <b>phin</b>. Use a spoon to lightly press down on the grounds to create a flat surface.</p>
<h3>3. Pour Water</h3>
<p>Once the water has boiled, let it cool for a minute before pouring it into the <b>phin</b>. Use enough water to cover the coffee grounds.</p>
<h3>4. Let it Drip</h3>
<p>Place the filter cap on top of the <b>phin</b> and let the coffee slowly drip into the cup. This process can take a few minutes, so be patient.</p>
<h3>5. Add Condensed Milk</h3>
<p>Once the coffee has finished dripping, remove the <b>phin</b> and stir in 1-2 tablespoons of <b>condensed milk</b> to taste.</p>
<p>Congratulations, you have now successfully brewed <b>Lee's Vietnamese coffee recipe</b>! Enjoy your cup of rich and flavorful coffee with a unique twist. </p>
Ingredients
Nutrition
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