15 Lee Kum Kee Chinese Marinade Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Lee Kum Kee Chinese marinade chicken is a popular dish that has been enjoyed by many for its delicious blend of flavors. This recipe is a great way to bring the authentic taste of Chinese cuisine into your own home. With Lee Kum Kee's signature sauce and some simple ingredients, you can create a mouthwatering dish that will impress your family and friends. In this article, we will provide a step-by-step guide on how to make this delectable dish and some tips on how to make it even more flavorful.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, you've probably had your fair share of wontons. These delicious little dumplings are a staple in Chinese cooking and are often filled with a savory mixture of meat and vegetables. But have you ever tried frying them? Fried wontons are a popular dish that is crispy on the outside and filled with flavorful ingredients on the inside. It's the perfect appetizer or snack to satisfy your cravings.
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Lee Kum Kee Soy Sauce Chicken
Main Ingredients: Chicken, Oil, Ginger, Green Onions, Star Anise, Rice
If you're looking to add some Chinese flavor to your chicken, look no further than Lee Kum Kee Soy Sauce Chicken. This recipe uses the popular Lee Kum Kee soy sauce, which is known for its rich and savory taste. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then roasted to perfection. The result is a succulent and flavorful dish that will have your taste buds dancing.
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Lee Kum Kee Orange Chicken and Fried Rice
Main Ingredients: Cooked Rice, Olive Oil, White Onion, Frozen Peas And
If you're in the mood for Chinese takeout but want to make it at home, this recipe is for you. Lee Kum Kee Orange Chicken and Fried Rice is a delicious and easy-to-make meal that will satisfy your cravings for Chinese food. The tangy and sweet orange chicken pairs perfectly with the flavorful fried rice, making it a winning combination that your whole family will love. Plus, it's healthier than ordering takeout!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
There's nothing like a big bowl of fried noodles to satisfy your hunger. This homemade Chinese fried noodles recipe is easy to make and packed with flavor. The key to making perfect fried noodles is to use the right type of noodles. You can find Chinese egg noodles at most Asian grocery stores, and they are the best option for this dish. Toss them with some vegetables and your choice of protein for a delicious and filling meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine, and for good reason. It's juicy, flavorful, and perfect for slow cooking. This sticky Chinese pork belly recipe is a crowd-pleaser and will have your friends and family asking for seconds. The pork is marinated in a sweet and savory sauce and then slow-cooked until it's tender and falls apart. Serve it with some rice and vegetables for a complete meal.
Orange chicken is a popular dish in Chinese-American cuisine and for a good reason. The combination of sweet and tangy flavors is irresistible, and it's the perfect dish for any occasion. This Chinese orange chicken recipe is made with a homemade sauce that is much healthier and tastier than the store-bought version. It's easy to make and will have you skipping the takeout line.
If you like your food with a kick, this Chinese spicy chicken recipe is for you. This dish is packed with flavor and heat, making it a favorite among spice lovers. The chicken is marinated in a spicy sauce and then stir-fried with vegetables to create a delicious and fiery meal. Serve it with some rice to balance out the heat, and you've got a meal that will have your taste buds on fire.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for Chinese cooking. This recipe for Chinese chicken thighs is simple and full of flavor. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and honey, then baked to perfection. The result is tender and juicy chicken that is perfect for a weeknight meal.
If you're trying to incorporate more vegetables into your diet, this Chinese chicken and broccoli recipe is a must-try. This dish is packed with flavor and nutrients, making it a healthy and delicious option for any meal. The chicken is stir-fried with broccoli and a flavorful sauce, resulting in a dish that is satisfying and full of flavor.
Wontons are a staple in Chinese cuisine and are often served as an appetizer or snack. These little dumplings are filled with a savory mixture of meat and vegetables and are typically boiled or fried. This Chinese wonton recipe is easy to make and can be customized with your choice of filling. Serve them with a dipping sauce for a tasty and satisfying snack.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a savory broth and are a delicacy in China. This recipe for Chinese soup dumplings may take a bit of practice, but the result is worth it. The dumplings are filled with a flavorful broth and pork filling, making them a tasty and unique addition to any meal.
Chicken wings are a favorite among many, and this Chinese sticky wings recipe is sure to please. The wings are marinated in a sweet and savory sauce, then baked until they are crispy and delicious. They make for a great appetizer or snack, and you won't be able to resist going back for more.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
Chicken legs are a budget-friendly and flavorful cut of meat that is perfect for Chinese cooking. This recipe for crispy Chinese-style chicken legs is easy to make and full of flavor. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then baked until crispy and golden brown. Serve them with rice and vegetables for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you love the crispy and flavorful chicken wings you get from your favorite Chinese takeout place, you'll love this recipe. These fried chicken wings are coated in a flavorful batter and fried to perfection. The result is crispy and delicious wings that are perfect for snacking on while watching a movie or for a game day appetizer.
This Chinese chicken salad is a refreshing and healthy meal option that is packed with flavor. The salad is made with a mix of vegetables, including cabbage, carrots, and bell peppers, and topped with marinated chicken breast. It's all tossed in a delicious homemade dressing that is tangy and sweet. It's the perfect lunch or dinner option for a hot summer day.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese dish that is often served as an appetizer or snack. These Chinese egg rolls are filled with a savory mixture of pork and vegetables and are fried to perfection. This recipe is easy to make and uses Kraft's Asian Toasted Sesame Dressing to add a delicious and unique flavor to the filling.
Stir-fries are a staple in Chinese cuisine and are a quick and easy way to get a delicious and healthy meal on the table. This Chinese chicken stir fry recipe is packed with vegetables, including bell peppers, onions, and broccoli, and is topped with a flavorful sauce. It's a great way to use up any vegetables you have on hand and make a tasty and satisfying meal.
Sweet and sour chicken is a popular dish in Chinese-American cuisine and is loved for its sweet and tangy flavors. This recipe for Chinese sweet and sour chicken is easy to make and tastes just like your favorite takeout version. The chicken is coated in a crispy batter and topped with a homemade sweet and sour sauce that is sure to please.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular street food dish in China that is made with noodles, ground pork, and a spicy sauce. This recipe is a homemade version of the dish and is sure to satisfy your craving for Chinese food. The noodles are tossed in a flavorful sauce and topped with a spicy pork mixture, making for a hearty and delicious meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
If you're looking for a new way to prepare chicken, give this recipe a try. Daddy Wu's Chinese chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, then baked until tender and juicy. Serve it with some rice and vegetables for a complete meal that is sure to become a family favorite.
Ingredients you will need:
1. Chicken:
The star of this dish is, of course, the chicken. You can use any part of the chicken, such as legs, thighs, or breast, depending on your preference. Make sure to use bone-in chicken for added flavor and juiciness.
2. Lee Kum Kee Chinese Marinade:
This marinade is the key to creating the authentic taste of Chinese marinade chicken. It is a blend of soy sauce, garlic, and other flavorful ingredients that will give your chicken a rich and savory taste.
3. Garlic and Ginger:
These two ingredients are essential for adding depth and aroma to the marinade. You can use fresh or minced garlic and ginger for convenience.
4. Honey:
Honey is a natural sweetener that balances out the saltiness of the soy sauce in the marinade. It also gives the chicken a beautiful glaze and adds a hint of sweetness to the dish.
Marinating the Chicken:
To achieve the best flavor, it is recommended to marinate the chicken for at least 2 hours, but overnight marination will give you the most flavorful results. Start by mixing the Lee Kum Kee Chinese marinade, minced garlic, minced ginger, and honey in a bowl. Place the chicken in a ziplock bag and pour the marinade over it. Massage the marinade into the chicken, making sure it is well-coated. Seal the bag and refrigerate it for the recommended time.
Cooking the Chicken:
Once the chicken has been marinated, it's time to cook it. You can grill, bake, or pan-fry the chicken according to your preference. Whichever method you choose, make sure the chicken is cooked thoroughly and reaches an internal temperature of 165°F.
Tips for a more flavorful dish:
- For a spicier kick, add some chili flakes to the marinade.
- Adding a splash of rice vinegar to the marinade will give the chicken a tangy taste.
- Garnish the dish with some green onions or sesame seeds for added flavor and presentation.
Now that you know the secret to making a delicious Lee Kum Kee Chinese marinade chicken, it's time to put it into action. Whip up this dish for your next family gathering or dinner party, and watch as everyone goes back for seconds. Enjoy!
