15 Lee Fogle's Italian Sausage Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
In addition to his renowned Italian sausage recipe, Lee Fogle also offers a delicious variation that is perfect for those who prefer a spicier kick to their sausage. This alternative recipe incorporates hot Italian sausage into the traditional mix of seasonings and herbs, resulting in a bold and flavorful sausage that is sure to please any palate. Let's take a closer look at how to recreate this mouth-watering dish at home.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
If you're looking for a hearty and flavorful soup, look no further than this Italian sausage, tomato, and macaroni soup with basil recipe. The combination of juicy Italian sausage, tangy tomatoes, and fragrant basil creates a delicious and satisfying meal that is perfect for the whole family. Plus, it's easy to make in just one pot, making clean-up a breeze.
To make this soup, start by browning Italian sausage in a large pot over medium heat. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until they are soft and fragrant. Then, add in diced tomatoes, chicken broth, and macaroni. Let it simmer until the pasta is cooked al dente.
Before serving, add the sausage back into the pot and stir in some fresh chopped basil. The result is a comforting and delicious soup that is perfect for any night of the week.
Tortellini lovers, this one is for you. This Italian sausage tortellini soup is a creamy and comforting dish that is sure to satisfy your pasta cravings. Made with tender cheese tortellini, spicy Italian sausage, and a creamy tomato broth, this soup is a true crowd-pleaser.
To make this soup, start by browning Italian sausage in a large pot over medium heat. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until they are soft and fragrant. Then, add in diced tomatoes, chicken broth, and heavy cream. Let it simmer for a few minutes before adding in the tortellini and cooking until they are tender.
Serve this soup with a sprinkle of fresh parsley and a crusty piece of bread for a satisfying and delicious meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
For a quick and easy weeknight meal, try this Italian sausage bake. Made with Italian sausage, potatoes, and bell peppers, this dish is a delicious and filling dinner option. Plus, it's all cooked on one baking sheet, making clean-up a breeze.
To make this dish, start by slicing Italian sausage, potatoes, and bell peppers and tossing them in a mixture of olive oil, Italian seasoning, and garlic powder. Spread them out on a baking sheet and bake until the sausage is cooked through and the vegetables are tender.
This Italian sausage bake is a great option for a busy weeknight when you want a delicious and satisfying meal without spending hours in the kitchen.
This one pot Italian sausage pasta is a meal that the whole family will love. It's filled with Italian sausage, diced tomatoes, spinach, and pasta, all cooked in one pot for easy clean-up. Plus, it's ready in just 30 minutes, making it a perfect option for a busy weeknight.
To make this dish, start by browning Italian sausage in a large pot over medium heat. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until they are soft and fragrant. Then, add in diced tomatoes and chicken broth. Bring it to a boil before adding in the pasta and spinach. Let it cook until the pasta is tender and the spinach is wilted.
Top this dish with some grated Parmesan cheese and enjoy a delicious and easy meal that will satisfy your Italian food cravings.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet Italian sausage and peppers recipe is a classic Italian dish that is packed with flavor. Made with Italian sausage, colorful bell peppers, and onions, this dish is hearty, comforting, and perfect for a family dinner.
To make this dish, start by browning Italian sausage in a large skillet over medium heat. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté onions and bell peppers until they are soft and slightly caramelized. Then, add in diced tomatoes, Italian seasoning, and the sausage. Let it simmer for a few minutes before serving.
This dish can be served on its own or over a bed of rice or pasta for a complete meal.
For a simple and delicious pasta dish, try this Italian sausage pasta. Made with Italian sausage, pasta, and a creamy tomato sauce, this dish is a crowd-pleaser and perfect for a weeknight dinner.
To make this dish, start by browning Italian sausage in a large skillet over medium heat. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté onions and garlic until they are soft and fragrant. Then, add in diced tomatoes, heavy cream, and some Italian seasoning. Let it simmer for a few minutes before adding in the cooked pasta and the sausage.
Top this dish with some grated Parmesan cheese and fresh parsley for a delicious and satisfying meal.
This dish is a one-pan wonder that is full of flavor and perfect for a busy weeknight. Made with Italian sausage, potatoes, bell peppers, and onions, this dish is hearty, filling, and easy to make.
To make this dish, start by browning Italian sausage in a large skillet over medium heat. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté onions and bell peppers until they are soft and slightly caramelized. Then, add in diced potatoes and some Italian seasoning. Let it cook until the potatoes are tender before adding the sausage back in.
Serve this dish with some crusty bread or a side salad for a complete and satisfying meal.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
For those following a keto or low-carb diet, this creamy Italian sausage soup is a must-try. Made with Italian sausage, cauliflower, and heavy cream, this soup is rich and satisfying while still being low in carbs.
To make this soup, start by browning Italian sausage in a large pot over medium heat. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until they are soft and fragrant. Then, add in diced tomatoes, chicken broth, and cauliflower. Let it simmer until the cauliflower is tender. Finally, add in some heavy cream and the cooked sausage.
This soup is a delicious and comforting option for those on a keto or low-carb diet.
This classic Italian dish is a staple in many households, and for good reason. The combination of Italian sausage, bell peppers, and onions creates a flavorful and satisfying meal that is perfect for any night of the week.
To make this dish, start by browning Italian sausage in a large skillet over medium heat. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté onions and bell peppers until they are soft and slightly caramelized. Then, add in diced tomatoes, Italian seasoning, and the cooked sausage. Let it simmer for a few minutes before serving.
Serve this dish over a bed of rice or with some crusty bread for a complete and delicious meal.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
For a hands-off and flavorful meal, try this crockpot Italian sausage soup. Made with Italian sausage, vegetables, and a tomato-based broth, this soup is easy to make and perfect for a cold winter day.
To make this soup, start by browning Italian sausage in a large skillet over medium heat. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté onions and garlic until they are soft and fragrant. Then, transfer everything to a crockpot and add in diced tomatoes, chicken broth, and some Italian seasoning. Let it cook on low for 6-8 hours before serving.
This soup is a great option for meal prep, as it can be stored in the fridge or freezer for later enjoyment.
Looking for a quick and easy pasta dish? This Italian sausage bow tie pasta is a delicious and satisfying option. Made with Italian sausage, bow tie pasta, and a creamy tomato sauce, this dish is sure to be a hit with the whole family.
To make this dish, start by browning Italian sausage in a large skillet over medium heat. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté onions and garlic until they are soft and fragrant. Then, add in diced tomatoes, heavy cream, and some Italian seasoning. Let it simmer for a few minutes before adding in the cooked pasta and the sausage.
This dish is a great option for a quick weeknight dinner, and leftovers can be enjoyed for lunch the next day.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This hearty and comforting soup is a combination of two classic Italian dishes: pasta and sausage. Made with Italian sausage, pasta, and a flavorful broth, this dish is perfect for a chilly evening or when you're feeling under the weather.
To make this soup, start by browning Italian sausage in a large pot over medium heat. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until they are soft and fragrant. Then, add in diced tomatoes, chicken broth, and pasta. Let it simmer until the pasta is cooked al dente. Finally, add the sausage back into the pot and let it heat through for a few minutes before serving.
Top this soup with some fresh herbs or grated Parmesan cheese for an extra burst of flavor.
For a fun and delicious twist on classic pizza, try this Italian sausage and pepperoni stromboli. Made with Italian sausage, pepperoni, and mozzarella cheese, this dish is a crowd-pleaser and perfect for a game night or movie marathon.
To make this stromboli, start by browning Italian sausage in a large skillet over medium heat. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté onions and bell peppers until they are soft and slightly caramelized. Then, roll out some pizza dough and layer on the ingredients, including the cooked sausage and pepperoni. Roll it up and bake until the crust is golden brown.
Serve this stromboli with some marinara sauce for dipping and enjoy a fun and tasty meal.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
For a quick and easy weeknight dinner, try this one pan Italian sausage and pepper pasta. Made with Italian sausage, colorful bell peppers, and pasta, this dish is flavorful, filling, and easy to clean up.
To make this dish, start by browning Italian sausage in a large skillet over medium heat. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté onions and bell peppers until they are soft and slightly caramelized. Then, add in diced tomatoes, chicken broth, and pasta. Let it cook until the pasta is tender before adding the sausage back in.
Top this dish with some freshly grated Parmesan cheese and enjoy a delicious and easy meal.
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Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This creamy potato and kale soup with Italian sausage, also known as Zuppa Toscana, is a comforting and flavorful dish that is perfect for a chilly evening. Made with Italian sausage, potatoes, and kale, this soup is hearty, creamy, and full of flavor.
To make this soup, start by browning Italian sausage in a large pot over medium heat. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté onions and garlic until they are soft and fragrant. Then, add in diced potatoes, chicken broth, and some Italian seasoning. Let it simmer until the potatoes are tender before adding in the sausage and chopped kale. Let it cook until the kale is wilted and the soup is heated through.
Serve this soup with some crusty bread for a complete and satisfying meal.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
For a simple and delicious pasta dish, try this penne pasta with Italian sausage sauce. Made with Italian sausage, diced tomatoes, and a flavorful tomato sauce, this dish is easy to make and perfect for a weeknight dinner.
To make this dish, start by browning Italian sausage in a large skillet over medium heat. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté onions and garlic until they are soft and fragrant. Then, add in diced tomatoes, tomato sauce, and some Italian seasoning. Let it simmer for a few minutes before adding the cooked penne pasta and the sausage back in.
Top this dish with some grated Parmesan cheese and enjoy a delicious and satisfying meal.
This Italian sausage and white bean soup is a hearty and flavorful dish that is perfect for a cold winter day. Made with Italian sausage, white beans, and a variety of vegetables, this soup is filling and nutritious.
To make this soup, start by browning Italian sausage in a large pot over medium heat. Once it's cooked through, remove it from the pot and set it aside. In the same pot, sauté onions, carrots, and celery until they are soft and fragrant. Then, add in diced tomatoes, chicken broth, and white beans. Let it simmer until the beans are tender before adding the sausage back in.
This soup is best served with a sprinkle of fresh parsley and a slice of crusty bread for dipping.
For a comforting and easy dinner option, try this Italian sausage and potato casserole. Made with Italian sausage, potatoes, and bell peppers, this dish is hearty, flavorful, and perfect for a family dinner.
Adding Some Heat to the Classic Italian Sausage
Ingredients:
- 1 pound ground hot Italian sausage
- 1 pound ground pork
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon red pepper flakes
- 1 tablespoon fennel seeds
- 1 tablespoon Italian seasoning
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/4 cup red wine
Instructions:
1. In a large mixing bowl, combine the ground hot Italian sausage and pork.
2. Add in the garlic powder, onion powder, red pepper flakes, fennel seeds, Italian seasoning, salt, and black pepper. Mix well to evenly distribute the seasonings.
3. Slowly pour in the red wine and continue to mix until the mixture becomes sticky and holds together.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow the flavors to meld together.
5. Once chilled, remove the mixture from the fridge and form into desired sausage shapes.
6. Cook the sausages on a grill, stovetop, or in the oven until cooked through, about 10-15 minutes.
7. Serve hot and enjoy the spicy twist on traditional Italian sausage!
Recipe Notes:
- For an even spicier sausage, add in additional red pepper flakes or use spicy Italian sausage instead of mild.
- The red wine adds a depth of flavor to the sausage, but you can substitute with red wine vinegar or apple cider vinegar if preferred.
- Make sure to use freshly ground black pepper for the best flavor.
- This sausage can be frozen for later use, just make sure to thaw before cooking.
With Lee Fogle's hot Italian sausage recipe, you can elevate your traditional Italian dishes with a spicy and flavorful twist. Whether you're grilling up some sausage and peppers or adding it to a hearty pasta dish, this recipe is sure to become a family favorite. Give it a try and let your taste buds thank you!
Italian Sausage, Tomato, and Macaroni Soup with Basil
