20 Lee Fogle Italian Sausage Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Italian sausage is a beloved dish that has been enjoyed by many families for generations. It's a versatile ingredient that can be used in a variety of dishes, from pastas to sandwiches to soups. But if you're looking to take your Italian sausage game to the next level, look no further than the recipe from renowned chef Lee Fogle. With his expert tips and tricks, you'll be making the best Italian sausage you've ever tasted in no time.
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
Get a taste of Italy with this hearty and flavorful soup. The combination of Italian sausage, tomatoes, and macaroni creates a satisfying and comforting meal that the whole family will love. The addition of fresh basil adds a pop of freshness and herbiness to the dish.
This creamy and rich soup is the perfect way to warm up on a chilly evening. The tender tortellini and savory Italian sausage create a delicious flavor combination that will have you going back for seconds. Serve with some crusty bread for a complete and satisfying meal.
3of 20
Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This easy and delicious bake is perfect for a weeknight dinner. The Italian sausage is paired with potatoes, onions, and peppers for a flavorful and filling meal. The best part? It's all cooked in one pan, making clean-up a breeze.
Satisfy your pasta cravings with this simple and delicious one pot meal. The Italian sausage adds a spicy and savory kick to the dish, while the pasta and tomatoes create a rich and flavorful sauce. Top with some freshly grated Parmesan cheese for the ultimate comfort food experience.
5of 20
Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This colorful and flavorful dish is a staple in Italian cuisine. The combination of sweet bell peppers, onions, and spicy Italian sausage creates a mouth-watering experience. Serve over rice or with a side of crusty bread for a complete and satisfying meal.
This classic dish is a crowd pleaser for a reason. The combination of tender pasta and savory Italian sausage creates a comforting and delicious meal that can be made in under 30 minutes. Add some crushed red pepper flakes for an extra kick of heat.
This easy and flavorful dish is perfect for a busy weeknight. The combination of Italian sausage, potatoes, peppers, and onions creates a balanced and satisfying meal that can be on the table in no time. Serve with a side salad for a complete and nutritious dinner.
8of 20
Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
For all the keto lovers out there, this soup is a dream come true. The creamy and rich soup is packed with healthy fats and protein from the Italian sausage. The addition of kale adds a nutritious and flavorful element to the dish.
This simple and flavorful dish is a staple in Italian households. The combination of sweet bell peppers and spicy Italian sausage creates a delicious and satisfying meal that can be enjoyed year-round. Serve over pasta or with a side of crusty bread for a complete meal.
10of 20
Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This easy and delicious soup is perfect for those busy days. Simply throw all the ingredients into the crockpot and let it cook while you go about your day. The result? A rich and flavorful soup that will warm you up from the inside out.
This elegant and delicious dish is perfect for a special occasion or a romantic dinner for two. The tender bow tie pasta is paired with spicy Italian sausage and a rich and creamy tomato cream sauce. Serve with a glass of red wine for a complete and indulgent meal.
12of 20
Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This hearty and comforting soup is a combination of two Italian favorites: pasta and sausage. The addition of spinach adds some much-needed greens to the dish, making it a well-rounded and nutritious meal.
This twist on a classic stromboli is sure to be a hit with the whole family. The combination of Italian sausage and pepperoni creates a delicious and bold flavor, while the flaky and crispy crust adds a satisfying crunch. Serve with some marinara sauce for dipping.
14of 20
One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one-pan meal is perfect for those busy weeknights when you don't have much time to cook. The combination of Italian sausage, peppers, and pasta creates a flavorful and satisfying dish that can be on the table in under 30 minutes. Plus, less clean-up means more time to relax after dinner.
15of 20
Zuppa Toscana {Creamy Potato & Kale Soup with Italian...
Main Ingredients: Olive Oil, Italian Sausage, Red Pepper Flakes, Garlic
This hearty and creamy soup is a copycat version of the famous Olive Garden soup. The combination of potatoes, kale, and Italian sausage creates a flavorful and comforting soup that is perfect for a chilly evening. Serve with some crusty bread for a complete and satisfying meal.
16of 20
Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This easy and delicious pasta dish is a quick and satisfying meal option. The combination of penne pasta and Italian sausage creates a rich and flavorful sauce that is sure to please. Top with some fresh basil for an extra burst of freshness.
This hearty and nutritious soup is packed with protein and fiber from the white beans and Italian sausage. The addition of cannellini beans adds some creaminess to the soup, making it a satisfying and filling meal. Serve with some crusty bread for dipping.
This comforting and flavorful casserole is perfect for a family dinner. The combination of Italian sausage and potatoes creates a hearty and satisfying meal that is sure to please everyone at the table. Serve with a side of steamed vegetables for a balanced and nutritious meal.
19of 20
Baked Gnocchi with Italian Sausage
Main Ingredients: Baby Spinach, Extra Virgin Olive Oil, Onion, Bell
This easy and delicious dish is perfect for a cozy night in. The combination of fluffy gnocchi and savory Italian sausage creates a delicious flavor combination that is sure to please. Top with some shredded mozzarella cheese for a gooey and cheesy finish.
20of 20
Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This hearty and spicy chili is perfect for all the chili lovers out there. The addition of Italian sausage adds a unique and delicious twist to the classic dish. Serve with some sour cream and shredded cheese for a rich and satisfying meal.
The Secret to Perfect Italian Sausage
When it comes to making delicious Italian sausage, the key is in the ingredients. Fogle swears by using high-quality, fresh ingredients to ensure the best flavor. This includes freshly ground pork, garlic, fennel seeds, red pepper flakes, and salt. Don't be afraid to experiment with different cuts of pork or different spice blends to find your perfect combination.
The Importance of Fat
Another crucial element in making the perfect Italian sausage is the fat content. Fogle recommends using a ratio of 70% lean meat to 30% fat for the best flavor and texture. The fat helps keep the sausage moist and adds richness to the overall flavor. You can also use pork belly or bacon as your source of fat for an extra layer of flavor.
Sausage Stuffing Tips
When it comes to stuffing your sausage, Fogle suggests using a stuffer machine for the best results. This allows for a consistent and even distribution of the meat and fat, resulting in a better texture and flavor. If you don't have a stuffer machine, you can use a piping bag or even your hands, but be sure to work quickly and keep the meat as cold as possible to prevent the fat from melting.
Cooking the Sausage
Once your sausage is stuffed, it's time to cook it to perfection. Fogle recommends grilling the sausage over medium heat, turning occasionally until the internal temperature reaches 160°F. You can also pan-fry or bake the sausage if grilling is not an option. Whatever method you choose, be sure to let the sausage rest for a few minutes before slicing and serving.
Get Creative!
While Italian sausage is delicious on its own, don't be afraid to get creative and incorporate it into different dishes. Fogle suggests adding it to pasta dishes, using it as a topping for homemade pizzas, or even using it as a filling for stuffed peppers. The possibilities are endless with this versatile ingredient.
Now that you have the inside scoop on making the perfect Italian sausage, it's time to put Fogle's tips and tricks to the test. With a little practice and experimentation, you'll be making mouth-watering sausage that will have your friends and family begging for your recipe. Buon appetito!
Italian Sausage, Tomato, and Macaroni Soup with Basil
