15 Leche De Tigre Peruvian Recipe You Must Try Them!
Published on: Apr 2, 2024
Peru is a country rich in culture and cuisine, and one of its most popular dishes is leche de tigre, also known as "tiger's milk." This Peruvian recipe is a flavorful and refreshing ceviche marinade that is not only delicious, but also has several health benefits. In this article, we will explore the origins of leche de tigre, its ingredients, and how to make this traditional Peruvian dish at home.
Peruvian roast chicken, also known as pollo a la brasa, is a popular dish in Peru and has gained popularity around the world in recent years. The chicken is marinated in a flavorful blend of spices, including cumin, garlic, and paprika, and then rotisserie roasted until tender and juicy. The result is a delicious and aromatic chicken that is perfect for any occasion.
2of 20
Peruvian Pisco Punch
Main Ingredients: Pisco, Pineapple, Simple Syrup, Lemon Juice, Lime
Pisco punch is a classic Peruvian cocktail made with pisco, a type of grape brandy, lime juice, and simple syrup. It is a refreshing and fruity drink that is perfect for sipping on a hot summer day. Pisco punch has a long history in Peru and is often referred to as the national drink. It's a must-try for any beer can chicken enthusiasts looking to add a twist to their cooking.
3of 20
Peruvian Ceviche with Leche de Tigre
Main Ingredients: Mahi Mahi, Habanero Peppers, Red Onion, Chopped
Ceviche is a popular Peruvian dish made with fresh seafood, typically fish or shrimp, marinated in lime juice and spices. The addition of leche de tigre, a spicy citrus-based marinade, gives this ceviche a unique and flavorful kick. It's a perfect appetizer or light meal to pair with your beer can chicken.
4of 20
Pollo en Leche de Coco
Main Ingredients: Chicken Thighs, Olive Oil, White Vinegar, Table Salt
Pollo en leche de coco, or chicken in coconut milk, is a popular dish in the coastal regions of Peru. The chicken is marinated in a blend of spices and then simmered in a creamy coconut sauce until tender and infused with flavor. It's a delicious and hearty dish that pairs perfectly with a cold beer and some crispy beer can chicken.
5of 20
Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
Aji verde, also known as Peruvian green sauce, is a spicy and tangy sauce made with aji peppers, cilantro, garlic, and lime juice. It is a staple in Peruvian cuisine and pairs well with almost any dish, including beer can chicken. The bright green color and tangy flavor add a burst of freshness to any meal.
6of 20
Coconut Rice Pudding (Arroz Con Leche De Coco)
Main Ingredients: Uncooked Long Grain White Rice, Water, Lemon, Cinnamon
Arroz con leche de coco, or coconut rice pudding, is a popular dessert in Peru and other Latin American countries. It is made with rice, coconut milk, and spices such as cinnamon and nutmeg. The result is a creamy and comforting dessert that is perfect for serving alongside your beer can chicken.
7of 20
Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
Pickled onions are a common accompaniment to many Peruvian dishes, including beer can chicken. They are made by soaking sliced red onions in a mixture of vinegar, sugar, and spices, giving them a tangy and slightly sweet flavor. They add a delicious crunch and tanginess to any meal.
8of 20
Peruvian Fried Rice (Arroz Chaufa)
Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
Arroz chaufa, or Peruvian fried rice, is a popular dish that combines Peruvian and Chinese influences. It is made with rice, soy sauce, vegetables, and your choice of protein, such as chicken or shrimp. The result is a flavorful and satisfying dish that is perfect for serving alongside your beer can chicken.
9of 20
Tres Leche Cake
Main Ingredients: Butter Cake Mix, Unsalted Butter, Water, Large Eggs
Tres leche cake, or three milk cake, is a traditional dessert in many Latin American countries, including Peru. It is a sponge cake soaked in a mixture of three different types of milk, including evaporated milk, condensed milk, and heavy cream. The result is a moist and decadent dessert that is a perfect ending to any meal, especially one featuring beer can chicken.
10of 20
Pollo en Leche de Coco - Guatemalan Chicken in Coconut...
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Breast, Pepper
Pollo en leche de coco, or chicken in coconut milk, is a popular dish in Guatemala as well as Peru. It is similar to the Peruvian version, with the chicken marinated in a blend of spices and then simmered in a creamy coconut sauce. The result is a flavorful and comforting dish that pairs perfectly with beer can chicken.
Lomo saltado is a popular stir-fry dish in Peru that combines Peruvian and Chinese influences. It is made with marinated strips of beef, onions, tomatoes, and french fries, all cooked in a savory sauce. The result is a hearty and flavorful dish that is perfect for serving alongside your beer can chicken.
Peruvian chicken, or pollo a la brasa, is a simple and delicious way to cook chicken. The chicken is marinated in a blend of spices and then rotisserie roasted until tender and juicy. It is a popular dish in Peru and is a perfect option for beer can chicken enthusiasts who want to keep things classic.
This dish is a combination of two Peruvian staples - chicken and green sauce. The chicken is marinated in a blend of spices and then grilled or roasted to perfection. The green sauce, made with aji peppers, cilantro, and other spices, adds a burst of flavor to the dish. It's a perfect pairing for beer can chicken lovers looking for a little extra kick.
14of 20
Peruvian Causa
Main Ingredients: Yellow Potatoes, Aji Amarillo, Canola Oil, Lime Juice
Causa is a traditional Peruvian dish made with layers of mashed potatoes, avocado, and a filling of your choice, such as chicken or tuna. It is a hearty and flavorful dish that is perfect for a main course or as an appetizer. It's a great option for beer can chicken enthusiasts who want to try something different.
15of 20
Peruvian-Style Roast Chicken with Green Sauce
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Large Garlic
This recipe combines two iconic Peruvian dishes - roast chicken and green sauce. The chicken is marinated in a blend of spices and then roasted until tender and juicy. The tangy and spicy green sauce adds a burst of flavor to the dish. It's a perfect combination for beer can chicken lovers looking for a new and exciting way to cook their favorite dish.
16of 20
Arroz Con Leche
Main Ingredients: Cinnamon Sticks, Water, White Rice, Milk, Vanilla
Arroz con leche, or rice pudding, is a popular dessert in many Latin American countries, including Peru. It is made with rice, milk, and spices such as cinnamon and vanilla. The result is a creamy and comforting dessert that is perfect for serving alongside your beer can chicken.
17of 20
Keyword Peruvian Beans
Main Ingredients: Beans, Water, Oil, Salt
Peruvian beans, also known as canary beans, are a staple in Peruvian cuisine. They are a small, pale yellow bean that is typically used in stews, soups, and rice dishes. They have a creamy texture and a slightly nutty flavor that pairs well with the bold spices and flavors in many Peruvian dishes, including beer can chicken.
Peruvian green sauce, also known as aji verde, is a spicy and tangy sauce made with aji peppers, cilantro, garlic, and lime juice. It is a staple in Peruvian cuisine and pairs well with almost any dish, including beer can chicken. The bright green color and tangy flavor add a burst of freshness to any meal.
19of 20
Aguadito De Pollo (Peruvian Chicken Soup)
Main Ingredients: Avocado Oil, Poblano Pepper, White Onion, Amarillo
Aguadito de pollo, or Peruvian chicken soup, is a popular dish in Peru, especially during the colder months. It is made with chicken, vegetables, and spices such as cilantro and aji peppers, giving it a flavorful and comforting kick. It's a perfect option for beer can chicken lovers looking for a warm and hearty meal.
20of 20
Arrocito (Peruvian Rice)
Main Ingredients: Oil, Garlic, Long Grain White Rice, Water, Sea Salt
Arrocito, or Peruvian rice, is a simple and delicious side dish that pairs well with almost any meal, including beer can chicken. It is made with rice, garlic, onions, and spices, giving it a flavorful and aromatic kick. It's a great option for those looking to add some Peruvian flair to their beer can chicken dish.
The Origins of Leche de Tigre
The Legend of the Tiger's Milk
Legend has it that leche de tigre was created by Peruvian fishermen who would use the marinade to "cure" their hangovers after a night of heavy drinking. The fishermen believed that the tiger's milk would give them strength and vitality, just like a tiger. This is how the dish got its name and became a popular cure for hangovers in Peru.
The Influence of Japanese Cuisine
Some also believe that the origins of leche de tigre can be traced back to the Japanese immigrants who came to Peru in the late 19th century. They brought with them their traditional dish, ceviche, and the idea of using citrus juice to "cook" raw fish. Over time, this technique was adapted and evolved into the Peruvian ceviche we know today, with the addition of other ingredients such as aji peppers and leche de tigre.
Ingredients and Health Benefits
The Power of Citrus
The main ingredient in leche de tigre is lime juice, which is rich in vitamin C and has numerous health benefits. It is known to boost the immune system, aid in digestion, and even improve skin health. The lime juice in tiger's milk also helps to "cook" the fish, giving it a slightly tangy and refreshing flavor.
The Magic of Aji Peppers
Another key ingredient in leche de tigre is aji peppers, which are native to Peru and are used in many traditional dishes. These peppers are packed with antioxidants and have anti-inflammatory properties, making them a great addition to any diet. They also add a spicy kick to the marinade, giving leche de tigre its signature heat.
Making Leche de Tigre at Home
The Perfect Balance of Flavors
To make leche de tigre at home, you will need lime juice, aji peppers, garlic, and salt. You can also add other ingredients like onions, cilantro, and fish broth to enhance the flavor. The key is to find the perfect balance of flavors - tangy from the lime juice, spicy from the aji peppers, and savory from the garlic and salt.
A Versatile Marinade
Not only is leche de tigre a delicious marinade for ceviche, but it can also be used in other dishes. Some popular variations include using it as a dressing for salads, a dipping sauce for seafood, or even in cocktails like pisco sours. The possibilities are endless with this versatile Peruvian recipe.
In conclusion, leche de tigre is not just a delicious and refreshing Peruvian dish, but also a representation of the country's rich history and cultural influences. Its health benefits and versatility make it a must-try for anyone looking to explore new flavors and cuisines. So why not try making leche de tigre at home and experience the taste of Peru?
