15 Lebou Bakery Chinese Chicken Salad Dressing Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

Chinese chicken salad is a classic dish that has become a staple in many households. However, creating the perfect dressing to complement the fresh and crunchy salad can be a daunting task. Luckily, Lebou Bakery has shared their secret recipe for their famous Chinese chicken salad dressing. With just a few simple ingredients, you can recreate this delicious dressing at home and take your salad to the next level. Let's dive into the recipe and learn how to make this mouth-watering dressing.

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If you're looking for a refreshing and flavorful twist on classic chicken salad, look no further than this Chinese Chicken Salad recipe. Packed with crunchy vegetables, tender chicken, and a tangy dressing, this salad is a perfect meal for any occasion.
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Thousand Island Dressing

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No Chinese Chicken Salad is complete without a tangy and creamy dressing, and this Thousand Island Dressing is the perfect accompaniment. Made with simple ingredients like mayo, ketchup, and pickles, this dressing adds a burst of flavor to the salad.
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The Hirshon Chinese Smashed Cucumber Salad – 拍黄瓜

Main Ingredients: Cucumbers, Salt, Sugar, Dressing, Black Rice Vinegar
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This Chinese Smashed Cucumber Salad is a refreshing and unique take on the traditional salad. The cucumbers are smashed to release their juices, making for a crunchy and juicy salad that pairs perfectly with the tangy dressing.
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Crunchy Thai Chicken Salad with Peanut Dressing

Main Ingredients: Dressing, Creamy Peanut Butter, Rice Vinegar, Lime
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Chinese Chicken Salad with Vinaigrette Dressing

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Homemade Buttermilk Ranch Dressing

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Creamy Cole Slaw Dressing

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This Creamy Cole Slaw Dressing is the perfect accompaniment to any Chinese Chicken Salad. Made with mayo, mustard, and vinegar, this dressing adds a creamy and tangy touch to the salad, making it a crowd-pleaser.
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Chinese Chicken Salad with Sesame Ginger Dressing

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The combination of sesame and ginger in this dressing adds a burst of flavor to this Chinese Chicken Salad. The dressing is also light and refreshing, making it the perfect complement to the crunchy vegetables and tender chicken in the salad.
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Chicken Salad with Sesame Lime Dressing

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This Chicken Salad with Sesame Lime Dressing is a flavorful and refreshing twist on classic chicken salad. The combination of sweet and tangy flavors from the dressing makes this salad a standout dish.
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Ingredients

1. Soy Sauce

Soy sauce is an essential ingredient in Chinese cuisine and is a key component in this dressing. It adds a rich, salty and savory flavor to the salad, and its umami taste makes it irresistible. Make sure to use a good quality soy sauce for the best results.

2. Rice Vinegar

Rice vinegar is a mild and slightly sweet vinegar that brings a tangy and acidic note to the dressing. It balances out the saltiness of the soy sauce and adds a refreshing kick to the salad. If you don't have rice vinegar, you can substitute it with apple cider vinegar or white wine vinegar.

3. Honey

Honey adds a touch of sweetness to the dressing and helps to balance out the flavors. It also acts as a natural emulsifier, making the dressing creamy and ensuring that all the ingredients are well combined. Use a good quality honey for the best results.

4. Sesame Oil

Sesame oil has a distinctive nutty flavor that is commonly used in Chinese cooking. It adds depth and richness to the dressing and brings all the flavors together. A little goes a long way, so make sure to use it sparingly.

5. Garlic and Ginger

Garlic and ginger are two prominent ingredients in Chinese cuisine and add a ton of flavor to the dressing. They provide a subtle heat and spice that elevates the dressing and makes it more flavorful and aromatic.

Instructions

1. Prepare the Dressing

In a small mixing bowl, combine 1/4 cup of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of honey, 1 tablespoon of sesame oil, 1 minced garlic clove, and 1 teaspoon of grated ginger. Whisk all the ingredients together until well combined.

2. Let it Rest

Once the dressing is ready, let it rest for at least 10 minutes before using it. This will allow the flavors to develop and infuse into the dressing, making it even more delicious.

3. Toss with Salad

Now, all you have to do is pour the dressing over your favorite Chinese chicken salad and toss it well. The dressing will coat the salad leaves and add a burst of flavor to every bite.

4. Enjoy!

Your homemade Chinese chicken salad with Lebou Bakery's famous dressing is now ready to be enjoyed. Serve it as a side dish or add some protein like grilled chicken or shrimp to make it a complete meal.

In Conclusion

Making your own Chinese chicken salad dressing at home doesn't have to be complicated. With Lebou Bakery's recipe, you can easily recreate the famous dressing and take your salad to the next level. So next time you're craving a fresh and flavorful salad, try making this dressing and taste the difference.
15 lebou bakery chinese chicken salad dressing recipe You won't believe the taste!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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