15+ Lebkuchen German Christmas Cookies Recipe Ignite Your Passion For Cooking!

Published on: Mar 11, 2024

Lebkuchen, also known as German Christmas cookies, are a beloved holiday treat that originated in Germany. These delicious cookies are filled with warm spices and are often decorated with intricate icing designs. They are a staple at Christmas markets and celebrations throughout Germany and are becoming increasingly popular around the world. In this article, we will delve into the history of lebkuchen and provide a traditional recipe for you to try at home. So, put on your apron and get ready to experience the festive flavors of lebkuchen!

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Lebkuchen (German Fruit and Spice Cookies)

Main Ingredients: Sugar, Lemon, Orange, Dried Apricot, Dried Cherries

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Lebkuchen, also known as German spice cookies, are a staple during the holiday season in Germany. These delicious cookies are made with a variety of spices and dried fruits, creating a unique and flavorful treat that is perfect for any Christmas gathering.

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Sugar glazed lebkuchen (German Christmas cookies)

Main Ingredients: All Purpose Flour, Almond Meal, Ground Ginger, Ground

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Sugar glazed lebkuchen are a popular variation of the traditional German Christmas cookies. These cookies are coated in a sweet glaze, adding an extra layer of sweetness to the already delicious spiced cookie.

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German Christmas Cookies

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German Christmas cookies come in all shapes and sizes, but one thing is for sure: they are all delicious! From traditional lebkuchen to more modern twists, there is a German Christmas cookie for everyone to enjoy.

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Zimtsterne – German Christmas Cookies

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Zimtsterne, or cinnamon stars, are a classic German Christmas cookie that are beloved by many. These cookies are made with ground almonds and plenty of cinnamon, making them a delicious and festive treat.

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Pfeffernusse German Christmas Cookies

Main Ingredients: Flour, Granulated Sugar, Brown Sugar, Molasses, Butter

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Pfeffernusse, or German spice cookies, are a must-have during the holiday season in Germany. These small, round cookies are packed with warm spices like cinnamon, ginger, and cloves, and are often coated in powdered sugar.

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German Lebkuchen Cookies

Main Ingredients: Honey, Molasses, Brown Sugar, Eggs, Lemon Juice, Lemon

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German lebkuchen cookies are a traditional Christmas treat that have been around for centuries. These cookies are made with a variety of spices, honey, and candied fruits, giving them a unique and delicious flavor.

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German Christmas cookies

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German Christmas cookies are a beloved tradition in Germany, with each family having their own special recipes and variations. From buttery shortbread cookies to spiced gingerbread, there is no shortage of delicious cookies to enjoy during the holiday season.

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German Dominosteine Christmas Cookies

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German Terrassen Kekse Christmas cookies

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Terrassen Kekse, or terrace cookies, are a unique and festive German Christmas cookie. These cookies are made with layers of shortbread and jam, and are often cut into small squares and stacked on top of each other to resemble a terrace.

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German Anise Christmas Cookies

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Anise cookies are a popular Christmas treat in Germany, often seen at Christmas markets and holiday gatherings. These cookies are made with anise seeds, giving them a subtle licorice flavor that pairs perfectly with a cup of hot cocoa.

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German Spitzbuben Christmas Cookies

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Spitzbuben, or jam-filled cookies, are a beloved German Christmas treat. These cookies are made with a buttery shortbread dough and filled with jam, creating a sweet and festive treat that is perfect for the holiday season.

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German Flourless Christmas Cookies (Elisenlebkuchen)

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Elisenlebkuchen are a flourless version of the traditional German spice cookies, making them a great option for those with gluten sensitivities. These cookies are made with ground almonds, honey, and plenty of spices, creating a delicious and unique flavor.

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Lebkuchen – German Spice Cookies

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Lebkuchen, or German spice cookies, are a staple during the holiday season in Germany. These cookies are made with a variety of warm spices like cinnamon, ginger, and cloves, giving them a rich and delicious flavor.

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Lebkuchen - German Gingerbread Cookies

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Lebkuchen, also known as German gingerbread cookies, are a must-have during the Christmas season. These cookies are made with molasses and a variety of spices, creating a sweet and spicy treat that is perfect for enjoying with a cup of tea.

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Lebkuchen (German Nut Cookies)

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Lebkuchen, also known as German nut cookies, are a delicious and festive Christmas treat. These cookies are made with a variety of nuts, giving them a crunchy texture and a delicious nutty flavor.

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Lebkuchen (German Gingerbread)

Main Ingredients: Honey, Molasses, Coconut Sugar, Almond Oil, Egg, White

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Lebkuchen, or German gingerbread, is a beloved Christmas treat that has been enjoyed for centuries. These cookies are made with a variety of spices and molasses, and are often decorated with icing or chocolate.

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Vegan Lebkuchen (German Gingerbread)

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Vegan lebkuchen, or German gingerbread, is a great option for those following a plant-based diet. These cookies are made with a variety of spices, molasses, and alternative ingredients like coconut oil, making them a delicious and cruelty-free treat.

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Lebkuchen

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Lebkuchen, or German spice cookies, are a must-have during the holiday season in Germany. These cookies are often enjoyed with a cup of mulled wine or hot cocoa, making them the perfect treat to enjoy during the colder months.

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Pfeffernusse (German Spice Cookies)

Main Ingredients: Butter, Dark Brown Sugar, Eggs, Molasses, Baking Soda

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Pfeffernusse, or German spice cookies, are a popular Christmas treat in Germany. These small, round cookies are packed with warm spices and often coated in powdered sugar, making them a delicious and festive treat.

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Lebkuchen – German Christmas Ginger Cookies

Main Ingredients: Plain Flour, Almond Meal, Baking Powder, Bicarbonate Of

Lebkuchen, also known as German Christmas ginger cookies, are a staple during the holiday season. These cookies are made with ginger and a variety of other spices, creating a warm and comforting flavor that is perfect for the Christmas season.

The History of Lebkuchen

Lebkuchen has been a part of German holiday traditions for centuries. The first known records of these cookies date back to the 13th century in the city of Nuremberg, where they were made by monks in monasteries. These early versions of lebkuchen were made with honey, spices, and nuts, and were often used as a form of payment or as a gift during Christmas. Over time, the recipe evolved and became more refined, with different regions of Germany creating their own variations of the cookie. Today, lebkuchen is a symbol of Christmas in Germany and is enjoyed by people all over the world.

The Ingredients

The key to making authentic lebkuchen is using the right ingredients. The main spices used are cinnamon, ginger, and cloves, which give the cookies their warm and fragrant taste. Other essential ingredients include honey, almonds, and candied citrus peel, which provide sweetness and texture to the cookies. Some recipes also call for nutmeg, cardamom, and allspice for an extra layer of flavor. It is important to use high-quality ingredients to achieve the best results.

The Recipe

Now, let's get to the fun part – making lebkuchen! The following is a traditional recipe for these German Christmas cookies: Ingredients:

2 ½ cups all-purpose flour
1 tsp baking powder
1 tbsp ground cinnamon
1 tbsp ground ginger
1 tsp ground cloves
½ tsp ground nutmeg
½ tsp ground cardamom
½ tsp ground allspice
¼ tsp salt
1 cup honey
½ cup brown sugar
1 cup chopped almonds
1 cup candied citrus peel

Instructions:

In a large bowl, mix together the flour, baking powder, spices, and salt.
In a separate bowl, mix together the honey and brown sugar until well combined.
Gradually add the dry mixture to the honey mixture and mix until a dough forms.
Stir in the almonds and candied citrus peel.
Cover the dough and let it rest in the fridge for at least an hour.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about ¼ inch thickness.
Using cookie cutters, cut out desired shapes and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until the edges are lightly browned.
Let the cookies cool completely before decorating with icing or enjoying as is.

In Conclusion

Lebkuchen cookies are a delicious and festive addition to any Christmas celebration. With their rich history and warm flavors, they are sure to become a holiday favorite for you and your loved ones. So, why not give this traditional recipe a try and experience the magic of German Christmas cookies for yourself? Happy baking!