15+ Lebkuchen Christmas Cake Recipe Prepare To Be Amazed!

Published on: Apr 24, 2024

Lebkuchen is a traditional German Christmas treat that is loved by many around the world. Its warm spices, rich texture, and sweet taste make it the perfect holiday dessert. If you're looking for a delicious and authentic lebkuchen Christmas cake recipe, look no further. In this article, we will guide you through the steps of making this festive treat that is sure to impress your family and friends. So put on your apron and get ready to bake up some holiday magic!

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The holiday season is not complete without a delicious Christmas cake. This traditional dessert is a symbol of joy, love, and togetherness, and there are countless variations to suit everyone's taste buds. From classic fruit cakes to modern twists, you can find the perfect Christmas cake recipe to make your celebrations even more special.
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Add some festive flair to your Christmas cake with the tangy and sweet flavor of cranberries. This cranberry Christmas cake is moist, flavorful, and perfect for the holiday season. The burst of red from the cranberries makes it a beautiful addition to your dessert table.
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Ultimate Christmas Yule Log Cake, Christmas Log Cake,...

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The Yule log cake, also known as a Christmas log cake or Buche de Noel, is a traditional Christmas dessert that originated in France. This rich and decadent cake is shaped like a log and usually decorated with chocolate, meringue mushrooms, and other festive toppings. You can make the ultimate Christmas Yule log cake or try out different flavors like chocolate orange or peppermint for a unique twist on this classic dessert.
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Simple Christmas Cake

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If you're short on time but still want to impress your guests with a delicious Christmas cake, then a simple recipe is the way to go. With just a few ingredients and minimal prep, you can whip up a moist and flavorful cake in no time. Add some festive decorations like edible glitter or holly leaves to make it look more festive.
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Moist Christmas Cake

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No one likes a dry Christmas cake, so make sure yours is moist and delicious. The key is to soak the dried fruits in rum or brandy before baking, and then brush the cake with more alcohol while it's still warm. This will keep the cake moist and add a delicious boozy flavor.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)

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If you want to add a touch of Italian flair to your Christmas celebrations, then try making a Pandoro Christmas tree cake. This traditional Italian cake is shaped like a Christmas tree and dusted with powdered sugar to resemble snow. It's light, buttery, and perfect for those who prefer a less dense cake.
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Fruit Cake - Plum Cake - Christmas Cake

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These terms are often used interchangeably, and they all refer to the same delicious dessert – Christmas cake. Whether you call it fruit cake, plum cake, or Christmas cake, this rich and moist cake filled with dried fruits, nuts, and spices is a must-have for the holiday season.
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Cranberry & Lime Christmas Cake

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If you're looking for a refreshing and zesty twist on the traditional Christmas cake, then this cranberry and lime version is perfect for you. The tartness of the cranberries and the tangy flavor of the lime create a delicious balance of flavors that will leave your taste buds wanting more.
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Pistachio Cherry Christmas Cake

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Plum Cake, Christmas Cake

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Lebkuchen

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If you want to add a touch of German tradition to your Christmas celebrations, then try making a lebkuchen cake. This spiced gingerbread cake is a favorite during the holiday season and is often decorated with icing and candied fruits. It's a delicious and festive treat that will transport you straight to Germany.
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Christmas Tree Pull-Apart Pizza Bread

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Healthy Christmas Cake

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The Key Ingredients

Flour

Lebkuchen is typically made with a combination of all-purpose flour and ground almonds. This gives the cake a dense and chewy texture that is perfect for soaking up the delicious glaze.

Spices

The key to a delicious lebkuchen Christmas cake is the combination of warm spices. These include cinnamon, ginger, cloves, and nutmeg. These spices not only add flavor but also give the cake its signature aroma.

Honey

Honey is another important ingredient in lebkuchen. It not only adds sweetness but also helps to bind the dough together. Make sure to use high-quality honey for the best results.

The Preparation Process

To make the perfect lebkuchen Christmas cake, you will need to follow these simple steps:

Mixing the Dough

Start by mixing all the dry ingredients together in a large bowl. In a separate bowl, mix together the wet ingredients, including the honey. Slowly add the wet mixture to the dry ingredients, stirring until a thick dough forms.

Chilling the Dough

Once the dough is mixed, wrap it in plastic wrap and refrigerate for at least an hour. This will help the flavors to develop and make the dough easier to work with.

Baking the Cake

After the dough has chilled, roll it out on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes. Place the shapes on a baking sheet and bake for 10-12 minutes at 350 degrees Fahrenheit.

Glazing the Cake

Once the cakes have cooled, it's time to add the glaze. Mix together powdered sugar, lemon juice, and vanilla extract until smooth. Brush the glaze over the cakes and let them set before serving.

In Conclusion

Lebkuchen Christmas cake is a delicious and festive treat that is perfect for the holiday season. With its warm spices, rich texture, and sweet taste, it is sure to be a hit with your loved ones. Follow this recipe and enjoy a taste of Germany in your own home this Christmas!
15+ lebkuchen christmas cake recipe Prepare to be amazed!

Christmas Cake

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5/8 cup ricotta cheese cow milk
  • 1 1/4 cups raw sugar
  • 7/8 cup whole wheat flour
  • 6 3/8 tablespoons flour
  • 5 13/16 tablespoons ground walnuts finely
  • 2 eggs
  • 3 3/8 tablespoons soy milk or cow milk
  • 1 3/4 tablespoons softened butter
  • 1 teaspoon baking powder
  • rum as needed
  • 7 ounces chocolate gianduia, or dark, for the icing
  • soy milk or cow milk, for the icing

Nutrition

  • Calories : 690 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 140 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 260 milligrams
  • Sugar : 70 grams
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