16 Lebanese Zaatar Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
For centuries, Lebanese zaatar has been a staple in Middle Eastern cuisine. This versatile spice blend is not only delicious, but it also has many health benefits. Made from a combination of dried herbs, zaatar is packed with nutrients and adds a unique flavor to any dish. In this article, we will take a closer look at the history of Lebanese zaatar and provide you with an easy and authentic recipe to try at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a traditional Lebanese dish that features seasoned ground beef formed into long, cylindrical kebabs and grilled to perfection. The key to making the perfect kafta is using high-quality ground beef and a blend of bold spices such as cumin, allspice, and sumac. These kebabs are perfect for pairing with a cold beer and are sure to be a hit at any summer barbecue.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're looking for a delicious and unique twist on classic meatballs, look no further than these baked Lebanese lamb meatballs. The combination of ground lamb, mint, and pine nuts gives these meatballs a distinct flavor that is sure to impress. They can be served as an appetizer or as the main course, accompanied by a refreshing cold beer.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
Lentils are a staple in Lebanese cuisine, and this lentil salad is a must-try for any beer can chicken lover. The hearty lentils are mixed with a flavorful dressing made with garlic, cumin, and mint, and topped with crumbled feta cheese. This salad is not only delicious but also packed with protein, making it a great side dish to accompany your beer can chicken feast.
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Lebanese Zaatar Spice Blend
Main Ingredients: Sesame Seeds, Dried Thyme, Dried Sage, Marjoram, Sumac
Zaatar is a popular spice blend in Lebanese cuisine, and it adds a unique and delicious flavor to many dishes. The blend typically includes thyme, oregano, sesame seeds, and sumac, giving it a tangy and earthy taste. It's perfect for sprinkling on top of grilled chicken or adding to homemade hummus for a flavorful twist.
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Classic Lebanese Zaatar Spice Mix
Main Ingredients: Kosher Salt, Ground Sumac, Dried Thyme, Sesame Seeds
This classic zaatar spice mix is a must-have in any Lebanese kitchen. It combines sumac, thyme, marjoram, oregano, and savory to create a versatile and flavorful blend. You can use it to season chicken, vegetables, or even mix it with olive oil to create a delicious dip for pita bread.
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Lebanese Zaatar Bread - Manoushe/Manakish
Main Ingredients: All Purpose Flour, Instant Yeast, Salt, Olive Oil
Zaatar bread, also known as manoushe or manakish, is a popular Lebanese breakfast dish that is perfect for any time of day. It's a flatbread topped with a mixture of zaatar spice, olive oil, and sometimes cheese. It's often served with a side of yogurt and is a delicious accompaniment to a cold beer.
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Zaatar Manakish Lebanese Thyme Flat Bread
Main Ingredients: Dough, Zaatar, Olive Oil, Vegetables, Dried Thyme
This recipe for zaatar manakish is a must-try for any beer can chicken lover. The soft and fluffy flatbread is topped with a generous amount of zaatar spice and olive oil, then baked until crispy. It's perfect for tearing apart and dipping into your favorite beer while enjoying a delicious meal.
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Luke Warm
Manakish zaatar is a traditional Lebanese dish that is perfect for any beer can chicken feast. It's a pita bread topped with a mixture of zaatar spice, olive oil, and sometimes chili flakes. It's usually served with a side of fresh tomatoes and cucumbers, making it a refreshing and flavorful addition to your meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a staple in Lebanese cuisine and is often served as a condiment alongside grilled meats, including beer can chicken. The sauce is made with garlic, lemon juice, canola oil, and salt, creating a creamy and tangy dip that pairs perfectly with a cold beer.
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Zaatar Spice
Main Ingredients: Zaatar Spice, Thyme, Oregano, Marjoram, Cumin
Zaatar spice is a must-have in any beer can chicken lover's pantry. This versatile spice blend can be used to season meats, vegetables, and even sprinkled on top of popcorn for a unique and delicious snack. It's a blend of thyme, sesame seeds, oregano, and sumac, creating a bold and tangy flavor that will elevate any dish.
Mujadara is a popular Lebanese dish made with lentils, rice, and caramelized onions. It's a simple yet flavorful dish that is perfect for pairing with beer can chicken. The lentils and rice provide a hearty base, while the caramelized onions add a touch of sweetness. It's a delicious and satisfying side dish for any meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
If you're looking to add some heat to your beer can chicken dinner, these spicy Lebanese potatoes are the perfect side dish. The potatoes are roasted with a blend of spices, including cumin, coriander, and paprika, creating a flavorful and fiery accompaniment to your meal. They are best served with a cold beer to cool down the spiciness.
This recipe for Lebanese baked chicken is a delicious and easy way to incorporate Middle Eastern flavors into your beer can chicken. The chicken is marinated in a blend of garlic, lemon juice, olive oil, and spices, then baked until tender and juicy. It's a simple yet flavorful dish that is sure to be a hit with your family and friends.
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Grilled Zaatar Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Garlic, Lemon Juice, Zaatar
Grilled zaatar chicken is a popular dish in Lebanon and is a perfect way to add some variety to your beer can chicken recipes. The chicken is marinated in a blend of zaatar spice, olive oil, and lemon juice, then grilled to perfection. It's a simple and delicious way to infuse your beer can chicken with bold and tangy flavors.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook, also known as shish tawook, is a popular Lebanese dish that is usually served as a main course. It's made with marinated chicken skewers that are grilled and served with a flavorful garlic sauce. The combination of tender chicken and tangy garlic sauce is a perfect pairing with a cold beer and your favorite beer can chicken recipe.
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Zaatar Manakish-Manakeesh Zaatar
Main Ingredients: All Purpose Flour, Instant Yeast, Sugar, Salt, Whole
If you're looking for a unique and delicious twist on classic manakish, try this zaatar manakish recipe. The flatbread is topped with a generous amount of zaatar spice, olive oil, and tomatoes, then baked until crispy. It's a perfect snack or side dish to serve with your beer can chicken.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a popular Lebanese salad that is perfect for pairing with beer can chicken. It's made with a variety of fresh vegetables, including cucumbers, tomatoes, and radishes, and topped with crispy pieces of pita bread. The tangy dressing and crunchy pita add a delicious contrast to the juicy chicken and cold beer.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a flavorful and aromatic side dish that is perfect for serving with beer can chicken. The rice is cooked with aromatic spices such as cinnamon, cumin, and cardamom, giving it a unique and delicious flavor. It's a simple yet delicious addition to any meal.
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Zaatar Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Zaatar Spice, Garlic Powder
If you're looking to add some seafood to your beer can chicken feast, this zaatar salmon recipe is a must-try. The salmon is coated in a mixture of zaatar spice, olive oil, and lemon juice, then baked until flaky and tender. It's a delicious and healthy way to incorporate Middle Eastern flavors into your meal.
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Zaatar Bread (Fatayer Zaatar)
Main Ingredients: White Flour, Instant Yeast, Salt, Sugar, Olive Oil
This recipe for zaatar bread, also known as fatayer zaatar, is a delicious and unique way to enjoy zaatar spice. These savory pastries are filled with a mixture of zaatar, olive oil, and feta cheese, then baked until golden and crispy. They are the perfect accompaniment to a cold beer and your favorite beer can chicken recipe.
The Origins of Lebanese Zaatar
The History of Zaatar
The use of zaatar can be traced back to ancient Egypt, where it was believed to have medicinal properties. The combination of herbs and spices in zaatar was thought to improve memory and boost energy. As the popularity of zaatar spread throughout the Middle East, each region added its own unique twist to the recipe. Today, Lebanese zaatar is known for its distinct flavor and is a staple in Lebanese cuisine.
The Ingredients of Lebanese Zaatar
Zaatar is typically made from a combination of dried thyme, oregano, marjoram, and sesame seeds. These herbs are then mixed with sumac, a tangy and slightly sour spice, and salt. Some variations may also include cumin, coriander, or fennel seeds. The combination of these ingredients creates a rich and flavorful spice blend that is perfect for seasoning meats, vegetables, or dips.
How to Make Lebanese Zaatar
The Recipe
Making your own Lebanese zaatar at home is simple and only requires a few ingredients. Start by toasting 1/4 cup of sesame seeds in a pan until they turn golden brown. Then, in a separate bowl, mix together 2 tablespoons of dried thyme, 2 tablespoons of dried oregano, 1 tablespoon of dried marjoram, 2 tablespoons of sumac, and 1 teaspoon of salt. Once the sesame seeds have cooled, add them to the spice mixture and mix well. Your homemade Lebanese zaatar is now ready to use!
Ways to Use Lebanese Zaatar
There are endless ways to use Lebanese zaatar in your cooking. Sprinkle it over chicken or fish before grilling, mix it into olive oil for a flavorful marinade, or add it to hummus for a tasty dip. You can also use zaatar as a seasoning for roasted vegetables or as a topping for homemade bread. Get creative and experiment with different dishes to discover your favorite way to use Lebanese zaatar.
In Conclusion
Lebanese zaatar is a versatile and flavorful spice blend that has been enjoyed for centuries. It adds a unique twist to any dish and is packed with health benefits. Now that you have the recipe, why not try making your own Lebanese zaatar at home and add a taste of the Middle East to your cooking?
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