18 Lebanese Zaatar Bread Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Zaatar bread is a beloved Lebanese dish that has gained popularity all over the world. This tasty treat combines a soft and fluffy bread base with a flavorful and fragrant zaatar spice blend, making it a mouthwatering snack or side dish. In this article, we will take a closer look at the traditional Lebanese zaatar bread recipe and how you can easily recreate it in your own kitchen. From the ingredients needed to the step-by-step instructions, get ready to impress your family and friends with this delicious and authentic Lebanese dish.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
This flavorful recipe takes a Lebanese twist on the classic beer can chicken. Instead of using a whole chicken, this recipe calls for ground beef mixed with traditional Middle Eastern spices like cumin, coriander, and allspice. The mixture is then formed into kebabs and grilled over a beer can for added moisture and flavor. Serve with pita bread and a yogurt sauce for a complete and delicious meal.
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Lebanese Zaatar Bread - Manoushe/Manakish
Main Ingredients: All Purpose Flour, Instant Yeast, Salt, Olive Oil
Zaatar bread, also known as manoushe or manakish, is a popular Lebanese flatbread topped with a mixture of olive oil, zaatar spice, and sometimes cheese or vegetables. This recipe takes it up a notch by using beer in the dough for added flavor and moisture. The combination of tangy zaatar and beer creates a unique and delicious bread that can be enjoyed on its own or used to make sandwiches.
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Zaatar Manakish Lebanese Thyme Flat Bread
Main Ingredients: Dough, Zaatar, Olive Oil, Vegetables, Dried Thyme
Similar to the previous recipe, this zaatar manakish recipe uses beer in the dough for a flavorful twist on the traditional Lebanese flatbread. The dough is also topped with a generous amount of zaatar spice, creating a delicious and fragrant bread that is perfect for dipping in olive oil or enjoying alongside your favorite grilled meats.
Main Ingredients: All Purpose Flour, Active Dry Yeast, Sugar, Luke Warm
This recipe takes the classic manakish zaatar bread to the next level by using a combination of beer and yogurt in the dough. The result is a soft and fluffy bread that is perfect for stuffing with your favorite meats and vegetables. The zaatar spice adds a delicious and aromatic flavor that pairs perfectly with the beer-infused bread.
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Lebanese Zaatar Spice Blend
Main Ingredients: Sesame Seeds, Dried Thyme, Dried Sage, Marjoram, Sumac
If you're a fan of zaatar, then you'll love this recipe for making your own homemade Lebanese zaatar spice blend. Made with a combination of thyme, sesame seeds, sumac, and other spices, this versatile blend can be used to season meats, vegetables, and even breads. The addition of beer in the blend adds a unique and delicious flavor that will elevate your dishes.
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Classic Lebanese Zaatar Spice Mix
Main Ingredients: Kosher Salt, Ground Sumac, Dried Thyme, Sesame Seeds
For a more traditional take on zaatar, try this classic Lebanese zaatar spice mix recipe. Made with a combination of thyme, sumac, and sesame seeds, this spice blend is perfect for adding to dips, marinades, and roasted vegetables. The addition of beer in the mix adds a subtle and delicious depth of flavor.
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Zaatar Bread (Fatayer Zaatar)
Main Ingredients: White Flour, Instant Yeast, Salt, Sugar, Olive Oil
Zaatar bread, also known as fatayer, is a popular Middle Eastern pastry filled with a mixture of zaatar, olive oil, and sometimes cheese. This recipe takes the classic dough and adds beer for a unique and delicious twist. The result is a soft and flavorful bread that is perfect for snacking on or serving as an appetizer.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This creamy and garlicky Lebanese garlic sauce, also known as toum, is the perfect accompaniment to grilled chicken. Made with garlic, lemon juice, and oil, this sauce is whipped into a fluffy and flavorful spread that is perfect for dipping or using as a marinade. The addition of beer adds a subtle and delicious depth of flavor to this traditional sauce.
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Zaatar Spice
Main Ingredients: Zaatar Spice, Thyme, Oregano, Marjoram, Cumin
If you can't get enough of zaatar, then try your hand at making your own homemade zaatar spice blend. This recipe uses a combination of sumac, thyme, and sesame seeds for a traditional and delicious flavor. The addition of beer in the blend adds a unique and flavorful twist that will elevate your dishes.
This hearty and flavorful Lebanese dish is made with a combination of lentils, rice, and caramelized onions. The addition of beer in the cooking liquid adds a unique and delicious depth of flavor to this classic dish. Serve with some grilled chicken for a complete and satisfying meal.
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Banana Bread
Main Ingredients: Packed Brown Sugar, Butter, Eggs, Bananas, All Purpose
Banana bread is a classic comfort food, and this recipe takes it to the next level by using beer in the batter. The addition of beer adds a subtle and delicious depth of flavor to this moist and tender bread. Serve it warm with a pat of butter for the ultimate indulgence.
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Crusty Bread
Main Ingredients: Unbleached All Purpose Flour, Salt, Yeast, Water
If you're a fan of crusty bread, then you have to try this recipe that uses beer in the dough. The result is a delicious and flavorful bread with a perfect crust that is perfect for dipping into soups or enjoying with a spread of your choice. The addition of beer adds a unique and delicious twist to this classic bread.
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Miracle Bread
Main Ingredients: White Bread Flour, Sugar, Salt, Instant Yeast
This "miracle" bread recipe lives up to its name with its simple and easy preparation. Made with just four ingredients, including beer, this bread is perfect for beginners or anyone looking for a quick and delicious loaf. Enjoy it warm with a drizzle of honey or your favorite spread.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These flavorful and spicy Lebanese potatoes are the perfect side dish for any grilled chicken. The potatoes are roasted with a mixture of spices, including cumin, coriander, and Aleppo pepper, and then tossed in beer for a unique and delicious flavor. Serve them alongside your favorite beer can chicken recipe for a complete and satisfying meal.
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Challah Bread
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Large Eggs, Unsalted
If you're looking for a delicious and impressive bread to serve alongside your beer can chicken, then look no further than this recipe for challah bread. Made with beer in the dough, this bread has a soft and fluffy texture and a beautiful braided design. Serve it warm with a sprinkle of sea salt for a delicious and unique twist on this traditional Jewish bread.
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Pita Bread, Lebanese Whole Wheat Pita Bread
Main Ingredients: Whole Wheat Flour, Dry Yeast, Sugar, Olive Oil, Salt
This recipe for whole wheat pita bread uses beer in the dough for added flavor and moisture. The result is a soft and delicious bread that is perfect for stuffing with your favorite meats and vegetables. Serve alongside your grilled chicken for a complete and flavorful meal.
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Lemon Blueberry Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This tasty and moist lemon blueberry bread is a perfect addition to any summer barbecue. The addition of beer in the batter adds a unique and delicious depth of flavor, while the lemon and blueberry create a refreshing and tasty combination. Enjoy a slice as a dessert or a snack.
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Herbed Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Extra Virgin Olive Oil
This flavorful and aromatic garlic bread is perfect for serving alongside your beer can chicken. The mixture of garlic, herbs, and beer creates a delicious and fragrant topping for this classic bread. Serve it warm for a delicious and satisfying side dish.
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Classic Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
This classic bread pudding recipe is given a twist with the addition of beer in the custard mixture. The result is a rich and flavorful dessert that is perfect for serving after a grilled chicken dinner. Top it with a dollop of whipped cream or a drizzle of caramel sauce for the ultimate indulgence.
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Cranberry Orange Bread
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated
This festive and flavorful cranberry orange bread is a perfect addition to any holiday meal. The addition of beer in the batter adds a unique and delicious depth of flavor, while the combination of cranberry and orange creates a sweet and tangy taste. Enjoy a slice with your favorite cup of tea or coffee.
Zaatar bread is a beloved Lebanese dish that has gained popularity all over the world. This tasty treat combines a soft and fluffy bread base with a flavorful and fragrant zaatar spice blend, making it a mouthwatering snack or side dish. In this article, we will take a closer look at the traditional Lebanese zaatar bread recipe and how you can easily recreate it in your own kitchen. From the ingredients needed to the step-by-step instructions, get ready to impress your family and friends with this delicious and authentic Lebanese dish.
Ingredients
For the dough:
3 cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil
For the zaatar spice blend:
1/2 cup dried thyme
1/4 cup sesame seeds
2 tablespoons dried sumac
1 tablespoon dried oregano
1 tablespoon dried marjoram
1 teaspoon salt
Instructions
Step 1: Prepare the dough
To make the dough, start by dissolving the active dry yeast and sugar in a cup of warm water. Let it sit for 5-10 minutes until it becomes foamy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a soft dough forms. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
Step 2: Let the dough rise
Place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for 1-2 hours until it doubles in size.
Step 3: Prepare the zaatar spice blend
In the meantime, mix all the ingredients for the zaatar spice blend in a bowl.
Step 4: Shape the dough
Punch down the dough and divide it into 4-6 equal portions. Roll out each portion into a 1/4 inch thick circle.
Step 5: Add the zaatar topping
Spread the zaatar spice blend evenly on top of each circle of dough, leaving a small border around the edge.
Step 6: Bake the zaatar bread
Preheat your oven to 400°F (200°C) and place the zaatar bread on a baking sheet lined with parchment paper. Bake for 15-20 minutes until the edges are golden brown.
Step 7: Serve and enjoy
Once the zaatar bread is done, let it cool for a few minutes before slicing and serving. You can enjoy it on its own or pair it with some hummus or labneh for a delicious and authentic Lebanese snack or side dish.
Now that you know how to make Lebanese zaatar bread, it's time to gather your ingredients and give this recipe a try. With its fragrant and flavorful zaatar topping and soft and fluffy bread base, this dish is sure to become a favorite in your household. Not only is it easy to make, but it also brings a taste of Lebanon to your kitchen. So why not impress your loved ones with this traditional Lebanese dish and let them experience the deliciousness of zaatar bread.
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