Lebanese cuisine is known for its flavorful and aromatic dishes that reflect the rich cultural heritage of the country. One dish that stands out in Lebanese cuisine is the whole roast chicken. This mouth-watering dish is a staple in Lebanese households and is often served on special occasions. In this article, we will guide you through the steps to make a perfect Lebanese whole roast chicken that will impress your family and friends with its delicious flavors and tender meat.
Main Ingredients: Chicken, Extra Virgin Olive Oil, Freshly Ground Pepper
The classic roast chicken is a staple in many households, and for good reason. This simple yet flavorful dish is loved by both young and old. A whole chicken is rubbed with a blend of herbs and spices, then roasted in the oven until golden and crispy. The result is a succulent and juicy chicken with a crispy skin that is perfect for any occasion.
For a twist on the classic roast chicken, try making a Peruvian-style version. This recipe calls for a marinade of lime juice, garlic, and a variety of herbs and spices. The chicken is then roasted until tender and served with a zesty green sauce for a burst of flavor. It's a perfect option for those looking for a unique and delicious roast chicken recipe.
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Spiced Roast Chicken
Main Ingredients: Garlic Powder, Onion Powder, Dried Thyme, Dried
For those who enjoy a bit of heat in their meals, a spiced roast chicken is the way to go. This recipe calls for a blend of spices such as cumin, paprika, and chili powder to give the chicken a spicy kick. The result is a deliciously flavored chicken with a crispy skin that will leave your taste buds wanting more. Serve it with some cooling cucumber raita for the perfect balance of flavors.
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Skillet Roast Chicken
Main Ingredients: Fresh Rosemary, Fresh Thyme, Flat Leaf Parsley, Butter
If you don't have access to an oven, don't worry – you can still make a delicious roast chicken in a skillet. This recipe calls for a cast-iron skillet to cook the chicken in, giving it a crispy skin and tender meat. The chicken is cooked on the stovetop and then finished off in the oven for a perfectly cooked and flavorful dish that is sure to impress.
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Miso Roast Chicken
Main Ingredients: Chicken, Garlic, Fresh Ginger, Miso Paste, Cooking Oil
For a unique twist on the classic roast chicken, try using miso paste in the marinade. This Japanese condiment adds a depth of flavor to the chicken and keeps it incredibly moist as it roasts in the oven. It's a delicious and unexpected way to elevate your roast chicken game and impress your friends and family.
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Lemon, Rosemary, and Garlic Whole Roast Chicken
Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
This classic combination of flavors is a match made in heaven when it comes to roast chicken. The tangy lemon, fragrant rosemary, and pungent garlic all work together to create a mouthwatering dish that is perfect for any occasion. The chicken is marinated in the mixture and then roasted until crisp and golden, resulting in a flavorful and juicy chicken that is sure to be a hit.
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Perfect Roast Chicken
Main Ingredients: Chicken, Unsalted Butter, Rosemary, Thyme, Garlic
For a no-fail roast chicken recipe, look no further than this one. It calls for a simple blend of herbs and spices, along with some butter and lemon juice, to create a perfectly seasoned and tender chicken. The secret to this recipe is the cooking method – the chicken is cooked at a high temperature for a shorter amount of time, resulting in a juicy and flavorful chicken with a crispy skin.
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Roast Chicken
Main Ingredients: Chicken, Butter, Lemons, Rosemary, Salt, Pepper
Sometimes, the simplest recipes are the best ones. This basic roast chicken recipe calls for just a few ingredients – chicken, butter, salt, and pepper – but results in a delicious and flavorful dish. The chicken is roasted until golden and juicy, making it a perfect option for a quick and easy dinner that the whole family will love.
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Lebanese Roast Chicken and Hushwe
Main Ingredients: Chicken, Onion, Olive Oil, Paprika, Garlic Powder
This Lebanese-inspired recipe pairs a succulent roast chicken with a flavorful and aromatic rice dish called hushwe. The chicken is rubbed with a blend of spices and roasted until tender and juicy, while the hushwe is made with ground beef, rice, and spices. The result is a delicious and satisfying meal that is perfect for a special occasion.
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Balsamic Roast Chicken
Main Ingredients: Chicken, Fresh Rosemary, Garlic Clove, Olive Oil
Balsamic vinegar is a versatile ingredient that adds a tangy and slightly sweet flavor to any dish. In this roast chicken recipe, the chicken is marinated in a balsamic vinegar mixture and then roasted until tender and flavorful. Serve it with some roasted vegetables for a complete and delicious meal.
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Crispy Roast Chicken with Vegetables
Main Ingredients: Chicken, Salt, Pepper, Lemon, Celery, Fresh Thyme
If you're looking for a one-pan meal that is both delicious and easy to clean up, this crispy roast chicken with vegetables is the perfect option. The chicken is roasted on a bed of colorful vegetables, resulting in a flavorful and tender dish that is a feast for both the eyes and the taste buds.
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Whole Roast Chicken
Main Ingredients: Chicken, Kosher Salt, Cold Water, Small Onion, Garlic
This recipe for whole roast chicken is a classic for a reason – it's simple, delicious, and perfect for any occasion. The chicken is seasoned with a blend of herbs and spices and then roasted until golden and crispy. It's a foolproof recipe that is sure to become a go-to in your household.
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Thomas Keller's roast chicken
Main Ingredients: Chicken, Coarse Salt, Cracked Black Pepper, Thyme
Chef Thomas Keller is known for his meticulous attention to detail and this roast chicken recipe is no exception. The chicken is brined in a mixture of water, salt, and herbs for 24 hours before being roasted to perfection. The result is a juicy and flavorful chicken with a crispy skin that is worth the extra effort.
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Simple Roast Chicken
Main Ingredients: Chicken, Butter, Seasoning, Lemon, Salt, Pepper, Honey
If you're short on time but still want a delicious and flavorful roast chicken, this simple recipe is the way to go. It calls for just a few ingredients and minimal prep time, making it perfect for a weeknight dinner. The chicken is roasted until tender and juicy, making it a hit with the whole family.
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Tandoori Whole Roast Chicken
Main Ingredients: Chicken, Onion, Greek Yogurt, Pimenton, Garam Masala
For a burst of Indian flavors, try making a tandoori-style roast chicken. The chicken is marinated in a blend of yogurt, ginger, garlic, and spices, giving it a deliciously tangy and spicy flavor. It's then roasted until tender and served with some cooling raita for the perfect balance of flavors.
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Whole Cajun Roast Chicken
Main Ingredients: Whole Chicken, Butter, Coarse Salt, Brown Sugar, Smoked
For a taste of the South, try making a Cajun-style roast chicken. The chicken is rubbed with a blend of Cajun spices and then roasted until juicy and flavorful. Serve it with some cornbread and coleslaw for a complete and delicious meal.
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Garlic Parmesan Whole Roast Chicken
Main Ingredients: Chicken, Grated Parmesan Cheese, Garlic Powder, Garlic
This roast chicken recipe is a garlic and cheese lover's dream. The chicken is topped with a mixture of garlic, parmesan cheese, and herbs, then roasted until golden and crispy. The result is a flavorful and succulent chicken with a crispy and cheesy crust that is sure to be a hit.
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Dutch Oven Whole Roast Chicken
Main Ingredients: Chicken, Olive Oil, Italian Seasoning, Salt, Ground
If you have a Dutch oven, you can make a delicious and juicy roast chicken with minimal effort. The chicken is cooked in the Dutch oven along with some vegetables and herbs, resulting in a flavorful and tender dish that is perfect for any occasion.
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Sunday Night Roast Chicken with Herb Butter
Main Ingredients: Fresh Thyme, Fresh Rosemary, Sage Leaves, Shallot
This roast chicken recipe is perfect for a cozy Sunday night dinner with your loved ones. The chicken is rubbed with a mixture of butter and herbs, then roasted until tender and juicy. Serve it with some mashed potatoes and gravy for a comforting and satisfying meal.
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Lemon, Garlic, and Rosemary Whole Roast Chicken
Main Ingredients: Chicken, Lemons, Garlic, Fresh Rosemary, Onions
Ingredients:
1. Whole Chicken
Choosing the right chicken is crucial for this recipe. Make sure to choose a fresh and good quality chicken as it will greatly affect the taste of the dish. A whole chicken of about 3-4 pounds would be ideal for this recipe.
2. Lebanese Spice Blend
The key to the delicious flavors of this dish lies in the Lebanese spice blend that is used to marinate the chicken. The blend consists of a mix of cumin, coriander, allspice, and cinnamon, giving the chicken a unique and authentic Lebanese taste.
3. Olive Oil
Lebanese cuisine is known for its use of olive oil, and the same goes for this recipe. Extra virgin olive oil is used to coat the chicken and give it a beautiful golden color when roasted.
4. Lemon Juice
The tangy and citrusy flavor of freshly squeezed lemon juice adds a zing to the dish and helps in tenderizing the chicken.
5. Garlic
No Lebanese dish is complete without the use of garlic, and this recipe is no exception. Minced garlic is used in the marinade to add depth and flavor to the chicken.
Method:
1. Prepare the Chicken
First, clean and pat dry the chicken and remove any excess fat. Make sure to remove the giblets from the cavity if they are included.
2. Make the Marinade
In a small bowl, combine the Lebanese spice blend, olive oil, lemon juice, and minced garlic. Mix well until it forms a paste.
3. Marinate the Chicken
Rub the marinade all over the chicken, making sure to coat it evenly. You can also use your hands to rub the marinade under the skin of the chicken for extra flavor. Cover the chicken and let it marinate for at least 2 hours or overnight in the refrigerator.
4. Roast the Chicken
Preheat your oven to 400°F (200°C). Place the marinated chicken on a roasting pan and roast for about 1 hour and 15 minutes, basting it with the juices every 15-20 minutes.
5. Let it Rest
Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes. This will help in keeping the juices intact and make the chicken more tender.
6. Serve and Enjoy
Carve the chicken and serve it with your favorite side dishes such as rice, roasted vegetables, or a fresh salad. Enjoy the flavorful and succulent Lebanese whole roast chicken with your loved ones.
In conclusion, this Lebanese whole roast chicken recipe is a must-try for anyone looking to add a touch of Lebanese cuisine to their dining table. The combination of spices, olive oil, and lemon juice creates a burst of flavors that will leave your taste buds wanting more. So, give this recipe a try and impress your guests with a delicious and authentic Lebanese dish.
