One of the most beloved dishes in Lebanese cuisine is vermicelli rice. This simple yet flavorful dish is a staple in many Lebanese households and is often served as a side dish or a main course. The combination of rice, vermicelli noodles, and aromatic spices creates a delicious and comforting dish that is sure to please any palate.
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Rice is the star of this dish, and it is important to use the right type of rice for the best results. Basmati rice is the preferred choice for this recipe as it has a long grain and a natural nutty flavor that pairs well with the other ingredients.
The vermicelli noodles add a unique texture to this dish, giving it a slight crunch and a subtle nutty flavor. Angel hair pasta is the most commonly used type of vermicelli in this recipe, but you can also use rice vermicelli for a gluten-free option.
The spices used in this dish are what give it its distinctive Lebanese flavor. Cinnamon, cumin, and allspice are the key spices used in this recipe. They add a warm and aromatic flavor to the rice, making it truly irresistible.
Traditionally, this dish is made with butter, but you can also use olive oil for a healthier option. The butter or oil adds richness and helps to toast the vermicelli noodles before adding the rice.
Now that you have all the ingredients, it's time to learn how to make this delicious Lebanese dish.
In a pot, melt butter or heat olive oil over medium heat. Add the vermicelli noodles and stir until they turn golden brown. This step is essential as it adds a nutty flavor to the noodles and prevents them from becoming mushy when cooked with the rice.
Add the basmati rice to the pot and stir until it is well coated with the butter or olive oil. Then add the cinnamon, cumin, and allspice and stir until fragrant.
Slowly pour in water or chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the rice simmer for about 18-20 minutes or until the liquid is fully absorbed and the rice is tender.
Once the rice is cooked, fluff it with a fork and let it sit for a few minutes. Then transfer it to a serving dish and garnish with some sliced almonds or pine nuts for an extra crunch and flavor.
This recipe for Lebanese vermicelli rice is sure to become a family favorite. It is a simple yet delicious dish that can be served on its own or paired with your favorite Lebanese dishes. So why not give it a try and experience the flavors of Lebanon in your own home?
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