20 Lebanese Vegetarian Stuffed Cabbage Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
If you are looking for a delicious and healthy vegetarian dish to add to your recipe repertoire, look no further than this Lebanese vegetarian stuffed cabbage recipe. This dish is bursting with flavor and is a perfect option for those looking to incorporate more plant-based meals into their diet. Not only is it easy to make, but it is also packed with nutrients and can be enjoyed by all ages. Let's dive into the details of this mouth-watering recipe and get ready to satisfy your taste buds!
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're looking for a hearty and delicious meal, look no further than Holishkes, also known as Stuffed Cabbage Rolls. This traditional Eastern European dish consists of tender cabbage leaves wrapped around a flavorful filling of rice, meat, and spices. The dish is then baked to perfection, resulting in a warm and comforting meal that will satisfy any appetite.
Main Ingredients: Cabbage, Rice, Minced Beef, Garlic, Spice, Salt, Black
For a vegan twist on this classic dish, try out Lebanese Stuffed Cabbage Rolls, also known as Malfouf. Instead of meat, this recipe uses a combination of chickpeas, rice, and spices for a delicious and nutritious filling. The cabbage rolls are then simmered in a flavorful tomato sauce, resulting in a scrumptious meal that is suitable for vegans and non-vegans alike.
3of 20
Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For a taste of nostalgia, try out this Old Fashioned Stuffed Cabbage Rolls recipe. This dish has been a staple in many households for generations, and for good reason. The combination of tender cabbage leaves, seasoned ground beef, and tangy tomato sauce creates a mouthwatering dish that will transport you back in time.
4of 20
Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
For a taste of the Mediterranean, try out this Greek Stuffed Cabbage Rolls recipe. The filling consists of a flavorful mixture of ground lamb, rice, and herbs, giving the dish a unique and delicious taste. The cabbage rolls are then baked in a tangy tomato sauce, resulting in a meal that is both satisfying and full of flavor.
5of 20
Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
For a classic and straightforward recipe, look no further than this Stuffed Cabbage Rolls recipe. The filling is made up of a combination of ground beef, rice, and herbs, giving the dish a traditional and comforting taste. The cabbage rolls are then baked in a savory tomato sauce, making for a simple yet delicious meal.
6of 20
Stuffed Cabbage Rolls With Meat and Rice - Malfouf
Main Ingredients: Cabbage Head, Lean Ground Beef, Rice, Garlic, Lemons
If you're looking for a more traditional take on the Lebanese Stuffed Cabbage Rolls, try out this recipe for Stuffed Cabbage Rolls With Meat and Rice, also known as Malfouf. This dish features a flavorful filling of ground beef, rice, and spices, wrapped in tender cabbage leaves and simmered in a tangy tomato sauce. The result is a meal that is both satisfying and full of flavor.
7of 20
Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
For a taste of Russia, try out this recipe for Russian Stuffed Cabbage Rolls, also known as "Golubtsy." This dish features a savory filling of ground beef, rice, and onions, wrapped in tender cabbage leaves and simmered in a tangy tomato sauce. The result is a hearty and delicious meal that will warm you up on a cold winter's night.
8of 20
Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
If you're short on time but still craving the delicious taste of Stuffed Cabbage Rolls, try out this Easy Baked Stuffed Cabbage Rolls recipe. This dish features a simple and flavorful filling of ground beef, rice, and herbs, wrapped in tender cabbage leaves and baked in a tangy tomato sauce. The result is a quick and easy meal that doesn't sacrifice on taste.
9of 20
Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For a taste of grandma's cooking, try out this Stuffed Cabbage Rolls recipe, also known as "Golumpkis." This dish features a traditional filling of ground beef, rice, and onions, wrapped in tender cabbage leaves and baked in a savory tomato sauce. The result is a meal that will remind you of home and leave you feeling satisfied.
10of 20
Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
For another taste of Greek cuisine, try out this recipe for Greek Stuffed Cabbage Rolls, also known as Lahanodolmades. This dish features tender cabbage leaves filled with a flavorful mixture of ground lamb, rice, and herbs. The cabbage rolls are then simmered in a tangy tomato sauce, resulting in a delicious and satisfying meal.
11of 20
German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
For a taste of Germany, try out this recipe for German Stuffed Cabbage Rolls, also known as Kohlrouladen. This dish features a savory filling of ground beef, rice, and onions, wrapped in tender cabbage leaves and simmered in a tangy tomato sauce. The result is a hearty and delicious meal that is sure to become a family favorite.
Main Ingredients: Small Potatoes, Small Carrot, Broccoli, Onions, Garlic
For a healthier take on the traditional German Stuffed Cabbage Rolls, try out this Vegetarian Stuffed Cabbage Rolls recipe. Instead of meat, this dish features a filling of lentils, rice, and vegetables, wrapped in tender cabbage leaves and baked in a tangy tomato sauce. The result is a nutritious and delicious meal that is suitable for vegetarians and non-vegetarians alike.
13of 20
Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
For a taste of Poland, try out this recipe for Polish Stuffed Cabbage Rolls. This dish features a filling of ground pork, rice, and onions, wrapped in tender cabbage leaves and baked in a savory tomato sauce. The result is a meal that will bring back memories of grandma's cooking and leave you feeling satisfied.
14of 20
Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
If you're looking for a more traditional Polish Stuffed Cabbage Rolls recipe, try out this recipe for "Gołąbki." This dish features a flavorful filling of ground beef, rice, and onions, wrapped in tender cabbage leaves and baked in a tangy tomato sauce. The result is a hearty and delicious meal that will transport you to the streets of Poland.
15of 20
Lebanese Stuffed Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Sirloin, Long Grain White Rice
For another taste of Lebanon, try out this recipe for Lebanese Stuffed Cabbage Rolls. This dish features a flavorful filling of ground beef, rice, and spices, wrapped in tender cabbage leaves and simmered in a tangy tomato sauce. The result is a meal that is full of Middle Eastern flavors and sure to please your taste buds.
16of 20
Mom’s Classic Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Medium Onion, Minced
For a taste of Mom's cooking, try out this recipe for Mom's Classic Stuffed Cabbage Rolls. This dish features a traditional filling of ground beef, rice, and onions, wrapped in tender cabbage leaves and baked in a tangy tomato sauce. The result is a meal that will remind you of home and leave you feeling satisfied.
17of 20
Vegetarian Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Rice, White Onion, Garlic, Sun Dried
For a meatless alternative to traditional Stuffed Cabbage Rolls, try out this Vegetarian Stuffed Cabbage Rolls recipe. The filling consists of a flavorful mixture of lentils, rice, and vegetables, wrapped in tender cabbage leaves and simmered in a tangy tomato sauce. The result is a nutritious and delicious meal that is suitable for vegetarians and non-vegetarians alike.
18of 20
Crock Pot Stuffed Cabbage Rolls
Main Ingredients: Cabbage Leaves, Eggs, Water, Finely Chopped Onion
If you're looking for a hands-off approach to making Stuffed Cabbage Rolls, try out this Crock Pot recipe. The filling consists of a flavorful mixture of ground beef, rice, and herbs, wrapped in tender cabbage leaves and slow-cooked in a tangy tomato sauce. The result is a delicious and convenient meal that is perfect for busy weeknights.
19of 20
Malfouf (Lebanese Cabbage Rolls)
Main Ingredients: Green Cabbage, Boiling Water, Salt, Short Grain Rice
For a taste of Lebanon that is both traditional and vegan-friendly, try out this Malfouf recipe. The filling is made up of a flavorful mixture of chickpeas, rice, and spices, wrapped in tender cabbage leaves and simmered in a tangy tomato sauce. The result is a delicious and nutritious meal that is suitable for vegans and non-vegans alike.
20of 20
Crock Pot Hungarian Stuffed Cabbage Rolls With...
Main Ingredients: Cabbage, Pork, Beef, Onion, Rice, Egg, Salt, Pepper
For a taste of Hungary, try out this Crock Pot Hungarian Stuffed Cabbage Rolls recipe. This dish features a filling of ground pork, rice, and spices, wrapped in tender cabbage leaves and slow-cooked in a savory tomato sauce. The result is a hearty and flavorful meal that is sure to become a family favorite.
Ingredients:
For the cabbage rolls:
Cabbage leaves
Onion
Garlic
Tomatoes
Bulgur wheat
Chickpeas
Parsley
Mint
Cumin
Cinnamon
Allspice
Lemon juice
Olive oil
For the tomato sauce:
Tomato paste
Water
Lemon juice
Sugar
Salt
Instructions:
To begin, carefully separate the cabbage leaves and blanch them in boiling water for a few minutes until they are soft and pliable. In a separate pan, sauté the onion and garlic until they are translucent. Then add in the chopped tomatoes and cook until they start to break down.
In a large bowl, mix together the bulgur wheat, chickpeas, parsley, mint, cumin, cinnamon, allspice, lemon juice, and olive oil. Add in the sautéed onion and garlic mixture and mix well.
Take a cabbage leaf and place a small amount of the filling in the center. Roll the leaf, tucking in the sides, and place in a baking dish. Repeat with the remaining cabbage leaves and filling.
In a separate bowl, mix together the tomato paste, water, lemon juice, sugar, and salt to create the tomato sauce. Pour the sauce over the cabbage rolls in the baking dish. Cover with foil and bake in the oven at 375 degrees F for 30 minutes.
Once done, remove from the oven and let it cool for a few minutes before serving. These Lebanese vegetarian stuffed cabbage rolls are delicious on their own or served with a side of rice or salad. Enjoy!
Not only is this dish packed with nutrients from the cabbage, chickpeas, and herbs, but it also contains flavorful spices like cumin, cinnamon, and allspice. The combination of the savory filling and tangy tomato sauce creates a perfect balance of flavors that will leave you wanting more. This recipe is also versatile and can be easily adjusted to your taste preferences by adding in different vegetables or spices.
In addition to being delicious, this Lebanese vegetarian stuffed cabbage recipe is also budget-friendly and can be made with ingredients that are readily available in most kitchens. It is a great option for those looking to incorporate more plant-based meals into their diet without sacrificing taste or breaking the bank.
Overall, this Lebanese vegetarian stuffed cabbage recipe is a must-try for anyone looking for a healthy and delicious meal that will satisfy all taste buds. So why not give it a try and add some Middle Eastern flair to your next vegetarian meal?
