15 Lebanese Upside Down Rice Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

Lebanese cuisine is known for its vibrant flavors and unique dishes, and one dish that truly stands out is the Lebanese upside down rice. This dish is a delicious combination of rice, meat, and spices that is cooked and served upside down, hence the name. Not only does it taste great, but it also makes for a stunning presentation at any dinner table. In this article, we will take a closer look at this traditional Lebanese dish and learn how to make it at home. So, get ready to tantalize your taste buds with this Lebanese upside down rice recipe.

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Lebanese rice is a staple in Middle Eastern cuisine. It's a simple yet tasty dish that pairs well with almost any main course. To add a twist to the traditional recipe, try cooking a beer can chicken on top of the rice. The chicken will add a depth of flavor to the dish, making it even more delicious. Serve this dish at your next gathering and watch it disappear in no time.
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Teriyaki chicken is a delicious and easy dish to make at home. The sweet and savory sauce pairs perfectly with the tender chicken. To take this dish to the next level, try cooking the chicken on a beer can. The beer will add a depth of flavor to the chicken, making it even more delicious. Serve this dish with some steamed rice and vegetables for a complete and satisfying meal.
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Fried rice is a popular dish in many Asian cuisines. It's a great way to use up leftover rice and vegetables. To make your fried rice even more flavorful, try cooking it with a beer can chicken. The chicken will add a delicious smoky flavor to the dish, making it even more irresistible. This dish is perfect for a quick and easy weeknight dinner.
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Ingredients:

For the rice:

  • 2 cups of long-grain white rice
  • 1 lb of ground beef or lamb
  • 1 large onion, chopped
  • 1 tsp of allspice
  • 1 tsp of cinnamon
  • 1 tsp of black pepper
  • 1 tsp of salt
  • 1 tbsp of olive oil
  • 2 cups of chicken or beef broth

For the topping:

  • 1 cup of blanched almonds
  • 1 cup of pine nuts
  • 1 tsp of olive oil

Instructions:

Step 1: Prepare the rice

  1. In a large pot, rinse the rice several times until the water runs clear.
  2. In a separate pan, brown the ground beef or lamb with the chopped onion, allspice, cinnamon, black pepper, and salt.
  3. Once the meat is fully cooked, add it to the pot of rice and mix well.
  4. Add in the olive oil and broth, and bring the rice to a boil.
  5. Reduce the heat to low and let the rice simmer for about 20 minutes, or until all the liquid is absorbed and the rice is fully cooked.

Step 2: Prepare the topping

  1. In a pan, heat the olive oil and sauté the blanched almonds and pine nuts until they turn golden brown.

Step 3: Assemble and serve

  1. In a large serving dish, spread the topping mixture evenly on the bottom.
  2. Carefully invert the pot of rice onto the dish, making sure the topping is on the bottom.
  3. Gently lift the pot to reveal the beautiful upside down rice.
  4. Serve hot and enjoy!

In conclusion, the Lebanese upside down rice is a delicious and visually stunning dish that is sure to impress your family and friends. With its unique combination of flavors and textures, it is perfect for any special occasion or even a regular weeknight dinner. So, why not give this recipe a try and bring a taste of Lebanon to your home.

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Main keywords: Lebanese upside down rice, recipe, ingredients, instructions, assemble, serve, conclusion.

15 lebanese upside down rice recipe They're simply irresistible!

Lebanese Mujadara

yield: 8 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 1/2 cups brown lentils or green
  • 1 cup rice
  • 1 teaspoon salt
  • 4 tablespoons olive oil divided
  • 6 onions 5 chopped, and 1 sliced
  • 1 teaspoon ground cumin

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 50 grams
  • Fat : 7 grams
  • Fiber : 20 grams
  • Protein : 17 grams
  • SaturatedFat : 1 grams
  • Sodium : 300 milligrams
  • Sugar : 5 grams
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