In recent years, Middle Eastern cuisine has gained popularity all over the world, with dishes like falafel, hummus, and shawarma becoming household names. Another delicious and refreshing dish that has made its way into the hearts and stomachs of food lovers is Lebanese tzatziki sauce. This creamy and tangy sauce is made with yogurt, cucumber, garlic, and herbs, and is a staple in Lebanese cuisine. It is not only a popular dip but also a versatile condiment that can be used in a variety of dishes. In this article, we will take a closer look at the Lebanese tzatziki sauce recipe and how you can make it at home.
Main Ingredients: Plain Whole Milk Yogurt, Cucumber, Salt, Fresh Lemon
Tzatziki sauce is a delicious and versatile condiment that originated in Greece. It is typically served as a dipping sauce or spread for gyros, falafel, or grilled meats. Made with yogurt, cucumber, garlic, and herbs, this sauce has a creamy texture and a refreshing tangy flavor. It's easy to make and can be customized to suit different dietary restrictions. Here are 20 amazing recipes for tzatziki sauce that will take your meals to the next level.
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Homemade Tzatziki Sauce
Main Ingredients: English Cucumber, Greek Yogurt, Cayenne Pepper, Garlic
If you've never made tzatziki sauce at home before, you'll be surprised at how simple and delicious it is. This recipe uses Greek yogurt, cucumber, garlic, dill, and lemon juice for a tangy and flavorful sauce that goes well with almost anything. It's perfect for a quick snack or to impress your guests at a dinner party. You can also adjust the ingredients to your liking, adding more or less garlic, herbs, or lemon juice.
For those who want to make a truly authentic tzatziki sauce, this recipe is a must-try. It uses all the traditional ingredients, including Greek yogurt, cucumber, garlic, dill, and olive oil. The key to making this sauce taste like the one you would find in Greece is to strain the yogurt beforehand to remove excess liquid. This will result in a thick and creamy sauce that is perfect for dipping.
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Vegan Tzatziki Sauce
Main Ingredients: Cucumber, Salt, Vegan Sour Cream, Vegan Yogurt, Fresh
If you're following a vegan diet, you don't have to miss out on the deliciousness of tzatziki sauce. This recipe uses vegan yogurt, cucumber, garlic, and dill to create a creamy and flavorful sauce that is completely dairy-free. You can also use this sauce as a dip for veggies, a spread for sandwiches, or a dressing for salads. It's a great alternative for those who can't have dairy or are looking for a healthier version of tzatziki sauce.
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Easy Tzatziki Sauce
Main Ingredients: Plain Greek Yogurt, Garlic, Cucumber, Fresh Dill, Fresh
If you're short on time but still want to enjoy the deliciousness of tzatziki sauce, this recipe is for you. With just a few simple ingredients and less than 10 minutes, you can whip up a batch of this easy tzatziki sauce. It's perfect for those busy weeknights when you need a quick and tasty dip or spread. You can also make a bigger batch and store it in the fridge for a few days to have on hand whenever you need it.
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Authentic Tzatziki Sauce
Main Ingredients: English Cucumber, Salt, Greek Yogurt, Garlic Clove
For those who want to stick to the traditional way of making tzatziki sauce, this recipe is a must-try. It uses Greek yogurt, cucumber, garlic, dill, and lemon juice, just like the authentic version. The only difference is that it also includes a secret ingredient – a splash of ouzo, a Greek liquor, which gives the sauce a unique and delicious flavor. This tzatziki sauce is perfect for serving with grilled meats, pita bread, or as a dip for veggies.
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Lazy Girl Tzatziki Sauce
Main Ingredients: Plain Greek Yogurt, Garlic Cloves, Fresh Lemon Juice
If you're feeling lazy but still want to enjoy the deliciousness of tzatziki sauce, this recipe is for you. It uses store-bought Tzatziki sauce as a base and adds a few extra ingredients to give it a homemade touch. It's perfect for those days when you don't have a lot of time to cook but still want something tasty and satisfying. You can also customize this recipe by adding your favorite herbs or spices to make it your own.
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Paleo Tzatziki Sauce
Main Ingredients: Coconut Cream, Cucumber, Lemon Juice, Garlic Powder
If you're following a paleo diet, you don't have to give up on the deliciousness of tzatziki sauce. This recipe uses coconut yogurt, cucumber, garlic, and dill to create a dairy-free and paleo-friendly version of this classic Greek sauce. It's creamy, tangy, and packed with flavor, making it the perfect accompaniment to grilled meats, salads, or as a dip for veggies. You can also make a big batch and store it in the fridge for a few days to have on hand whenever you need it.
If you love Greek food, you'll love this authentic Greek tzatziki sauce recipe. It uses Greek yogurt, cucumber, garlic, dill, and lemon juice to create a creamy and flavorful sauce that pairs perfectly with traditional Greek dishes. It's also great as a dip for pita bread, a spread for sandwiches, or a dressing for salads. You can also add a pinch of Greek oregano to give it an extra zing.
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Easy Homemade Tzatziki Sauce
Main Ingredients: English Cucumber, Fresh Dill, Lemon Juice, Garlic
Making tzatziki sauce at home has never been easier with this recipe. It uses just a few simple ingredients and takes less than 10 minutes to make. You can use it as a dip for veggies, a spread for sandwiches, or a dressing for salads. It's also great for adding a burst of flavor to grilled meats, fish, or falafel. You can also make a bigger batch and store it in the fridge for up to a week.
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Easy 5-Minute Tzatziki Sauce (Without Cucumber)
Main Ingredients: Plain Greek Yogurt, Garlic Cloves, Fresh Lemon Juice
If you're not a fan of cucumbers or don't have any on hand, you can still enjoy the deliciousness of tzatziki sauce with this recipe. It uses just a few simple ingredients, including Greek yogurt, garlic, dill, and lemon juice, to create a flavorful and creamy sauce without using any cucumber. It's perfect for those who want a quick and easy dip or spread without the hassle of grating cucumbers.
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Super Easy Vegan Tzatziki Sauce
Main Ingredients: Cashews, Lemon Juice, Tahini, Garlic Cloves, Hemp
For all the vegans out there, this recipe is for you. It uses tofu, cashews, cucumber, garlic, and dill to create a creamy and delicious tzatziki sauce that is completely dairy-free. It's perfect for dipping veggies, spreading on sandwiches, or drizzling over salads. You can also adjust the ingredients to your liking, adding more or less garlic, herbs, or lemon juice.
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Creamy Tzatziki Sauce with Garlic and Dill
Main Ingredients: Plain Greek Yogurt, Cucumber, Fresh Dill, Lemon Juice
This creamy tzatziki sauce is bursting with flavor thanks to the combination of garlic and dill. It uses Greek yogurt, cucumber, garlic, dill, and lemon juice to create a tangy and creamy sauce that is perfect for dipping, spreading, or dressing. You can also add a pinch of red pepper flakes for a spicy kick or some chopped fresh mint for a refreshing twist.
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Tzatziki Sauce I
Main Ingredients: Plain Yogurt, Olive Oil, Lemon Juice, Salt, Ground
This is a classic tzatziki sauce recipe that is loved by many. It uses Greek yogurt, cucumber, garlic, dill, and lemon juice to create a creamy and tangy sauce with a hint of garlic. It's perfect for serving with grilled meats, falafel, or as a dip for veggies. You can also add a splash of olive oil for a richer and creamier texture.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This Lebanese garlic sauce, also known as Toum, is a delicious and garlicky alternative to tzatziki sauce. It uses garlic, canola oil, and lemon juice to create a creamy and flavorful sauce that is perfect for dipping or spreading. It's also a great accompaniment to grilled meats, shawarma, or falafel. You can also add a pinch of cayenne pepper for a spicy kick.
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Keto Tzatziki Sauce
Main Ingredients: Seedless Cucumber, Full Fat Sour Cream, Mayonnaise
If you're following a keto diet, this tzatziki sauce recipe is perfect for you. It uses Greek yogurt, cucumber, garlic, dill, and lemon juice to create a low-carb and keto-friendly version of this classic Greek sauce. It's creamy, tangy, and packed with flavor, making it the perfect accompaniment to grilled meats, salads, or as a dip for veggies. You can also add some chopped fresh mint or parsley for an extra burst of freshness.
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Yummly Basics: Tzatziki Sauce
Main Ingredients: Cucumber, Minced Garlic, Lemon Juice, Fresh Dill, Plain
If you're new to making tzatziki sauce, this recipe is a great place to start. It uses just a few simple ingredients and takes less than 10 minutes to make. You can use it as a dip for veggies, a spread for sandwiches, or a dressing for salads. It's also great for adding a burst of flavor to grilled meats, fish, or falafel. You can also adjust the ingredients to your liking, adding more or less garlic, herbs, or lemon juice.
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Tzatziki Sauce (Cucumber Sauce for Gyros)
Main Ingredients: Plain Yogurt, Garlic, Salt, Cucumbers, Black Pepper
This tzatziki sauce recipe is perfect for serving with gyros. It uses Greek yogurt, cucumber, garlic, dill, and lemon juice to create a creamy and tangy sauce that pairs perfectly with grilled meats and pita bread. You can also add some chopped fresh parsley or mint for an extra burst of flavor. This sauce is also great for dipping veggies or spreading on sandwiches.
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Classic Tzatziki Sauce
Main Ingredients: Cucumbers, Salt, Non Dairy Yogurt, Extra Virgin Olive
If you're looking for a classic and foolproof tzatziki sauce recipe, this one is for you. It uses Greek yogurt, cucumber, garlic, dill, and lemon juice to create a creamy and tangy sauce that is perfect for dipping, spreading, or dressing. You can also add a splash of olive oil for a richer and creamier texture. This sauce is great for serving with grilled meats, falafel, or as a dip for veggies.
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Addicting Tzatziki Sauce
Main Ingredients: Nonfat Yogurt, Cucumber, Garlic, Fresh Dill, Olive Oil
Warning – this tzatziki sauce is highly addictive. It uses Greek yogurt, cucumber, garlic, dill, and lemon juice to create a creamy and tangy sauce that is bursting with flavor. It's perfect for serving with grilled meats, falafel, or as a dip for veggies. You can also add some chopped fresh mint for an extra burst of freshness. This sauce is so good, you'll want to put it on everything!
Ingredients Needed
Making Lebanese Tzatziki Sauce
To make this delicious sauce, you will need Greek yogurt, cucumber, garlic, lemon juice, olive oil, fresh dill, and salt and pepper. Greek yogurt is the key ingredient in this recipe, as it gives the sauce its creamy and thick consistency. The cucumber adds a refreshing crunch and the garlic gives it a nice kick of flavor. Fresh dill is the traditional herb used in this sauce, but you can also use parsley or mint for a different twist. Lemon juice is added for a tangy flavor and olive oil helps to thin out the sauce and give it a smooth texture. Finally, salt and pepper are used to season the sauce to taste.
Preparation
Step-by-Step Instructions
To start, peel and grate a medium-sized cucumber and squeeze out any excess moisture. In a mixing bowl, combine the grated cucumber with one cup of Greek yogurt. Next, add in one clove of minced garlic and one tablespoon of lemon juice. Mix well to incorporate all the ingredients together. Then, add in one tablespoon of olive oil and mix again. Finally, add in one tablespoon of chopped fresh dill and season with salt and pepper to taste. Give the sauce one final mix and it's ready to be served.
Uses and Serving Suggestions
Versatility of Lebanese Tzatziki Sauce
Lebanese tzatziki sauce is not just limited to being a dip for pita bread or veggies. It can also be used as a condiment in a variety of dishes. It pairs perfectly with grilled meats, such as chicken or lamb, and can be served on top of kebabs or gyros. It also makes a great spread for sandwiches or wraps, adding a delicious tangy flavor to your meal. You can even use it as a salad dressing by thinning it out with a bit of water or lemon juice. The possibilities are endless with this versatile sauce.
Serving Suggestions
Lebanese tzatziki sauce is best served chilled, so it's a perfect addition to your summer spread. It can be made ahead of time and stored in the fridge for up to 2 days. When serving, you can garnish it with a drizzle of olive oil and a sprinkle of paprika or sumac for an extra pop of color and flavor. So next time you're looking for a refreshing and flavorful sauce to accompany your meal, give this Lebanese tzatziki sauce a try.
In Conclusion
In Summary
Lebanese tzatziki sauce is a delicious and versatile condiment that is easy to make at home. With just a few simple ingredients, you can whip up a batch of this creamy and tangy sauce that pairs perfectly with a variety of dishes. Its refreshing flavor and versatility make it a must-try for any food lover. So why not give this Lebanese tzatziki sauce recipe a try and add a Middle Eastern flair to your next meal.
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