18 Lebanese Turnip Pickle Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
For many Lebanese people, turnip pickle, also known as "shalab el think," is an essential part of their cuisine. This tangy and crunchy pickle is a staple dish in Lebanese households and is often served as a side dish or condiment with meals. In this recipe, we will show you how to make this traditional Lebanese turnip pickle from scratch. Get ready to tantalize your taste buds with this delicious and easy-to-make pickle!
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Who says you can't have beer can chicken for breakfast? This Turnip Gratin recipe adds a delicious twist to the classic breakfast dish. The beer can adds moisture and flavor to the chicken, while the turnips add a hearty and savory element. Top it off with some crispy bacon for a breakfast dish that will leave you craving more.
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Middle Eastern Pickled Turnips
Main Ingredients: Turnips, Beet, Kosher Salt, Bay Leaves, Garlic Cloves
If you're a fan of Middle Eastern cuisine, you'll love this recipe for pickled turnips. The tangy and spicy flavors of the pickling liquid perfectly balance out the rich and savory flavors of the chicken. Plus, the vibrant pink color of the turnips adds a beautiful touch to the dish. Serve it with some pita bread and hummus for a truly authentic Middle Eastern meal.
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Middle Eastern Pickled Turnips & Beets
Main Ingredients: Turnips, Beets, Salt, Water
Take your pickled turnip game to the next level by adding some beets to the mix. The bright and earthy flavors of the beets pair perfectly with the tangy and spicy pickled turnips. This dish not only looks beautiful but also packs a punch of flavor. Serve it as a side dish or as a topping for your favorite sandwiches for a tasty and colorful addition.
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Middle Eastern Pickled Turnips (Pink Pickles!)
Main Ingredients: Water, Kosher Salt, Distilled White Vinegar, Turnips
Looking for a quick and easy recipe for pickled turnips? Look no further than these pink pickles! The pickling liquid is made with white vinegar, sugar, and spices, giving the turnips a sweet and tangy flavor that's hard to resist. These pickles are perfect for snacking on or adding to salads for a burst of flavor.
Main Ingredients: Turnips, Beets, Garlic, Water, White Vinegar, Pickling
Lebanese cuisine is known for its bold and flavorful dishes, and these Lebanese pickles are no exception. The turnips are pickled in a mixture of garlic, bay leaves, and peppercorns for a tangy and spicy kick. They are the perfect accompaniment to any meal, adding a burst of flavor and color to your plate.
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Shalgam (Middle Eastern Turnip Stew)
Main Ingredients: Lamb, Turnips, Salt, Tomato Paste, Lemon Juice, Medium
Want to switch things up and make a hearty and comforting stew? Look no further than this recipe for Shalgam, a Middle Eastern turnip stew. The chicken is cooked in a flavorful broth made with turnips, carrots, and spices, resulting in a dish that is bursting with flavor. Serve it with some crusty bread for the ultimate comfort food.
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Middle Eastern-Inspired Pasta Salad with Tahini...
Main Ingredients: Penne Pasta, Green Cabbage, Chickpeas, Grape Tomatoes
If you're looking for a lighter and healthier option, this Middle Eastern-inspired pasta salad is the perfect choice. The chicken is marinated in a tangy and flavorful tahini dressing and then grilled to perfection. Toss it with some pasta, veggies, and a zesty lemon dressing for a refreshing and delicious meal.
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Middle Eastern Roasted Chicken with Rice, Currant, and...
Main Ingredients: Ground Chicken, Olive Oil, Allspice, Coriander
Take your taste buds on a journey with this Middle Eastern roasted chicken dish. The chicken is marinated in a spicy and fragrant spice blend and then roasted to perfection. It's served on a bed of fluffy rice and topped with currants and pistachios for a dish that is both beautiful and delicious.
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Pickled Turnips
Main Ingredients: Water, Salt, Bay Leaf, White Vinegar, Turnips, Beet
Looking for a simple and classic pickled turnip recipe? This recipe is for you! The turnips are pickled in a mixture of vinegar, sugar, and garlic, resulting in a tangy and flavorful pickle that can be enjoyed on its own or added to sandwiches and salads for a burst of flavor.
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Japanese pickled vegetables (tsukemono)
Main Ingredients: Carrots, Zucchinis, Turnips, White Miso Paste
Japanese cuisine is known for its use of pickled vegetables, and this recipe for tsukemono is a must-try. The turnips are pickled in a sweet and tangy vinegar-based marinade that also includes ginger and soy sauce. These pickles are perfect for snacking on or adding to your favorite sushi rolls.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
Soup is the ultimate comfort food, and this recipe for vegetable and bean soup is no exception. The chicken is cooked in a flavorful broth made with vegetables, beans, and herbs, resulting in a hearty and nutritious dish. Serve it with some crusty bread for a satisfying and wholesome meal.
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KETO BREAKFAST "POTATOES"
Main Ingredients: Turnip, Onion, Bacon, Olive Oil, Paprika, Green Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe for keto breakfast "potatoes" uses turnips instead of potatoes for a low-carb and vegetarian-friendly version of the classic dish. It's perfect for a weekend brunch or a hearty breakfast any day of the week.
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Lightly Pickled Turnip
Main Ingredients: Turnip, Yuzu, Kombu, Salt
This recipe for lightly pickled turnip is perfect for those who prefer a milder pickled flavor. The turnips are pickled in a light and refreshing vinegar and water mixture, resulting in a tangy and refreshing pickle that pairs well with a variety of dishes. Use it as a topping for sandwiches or add it to salads for a tasty and colorful addition.
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Wild Pickled Turnips
Main Ingredients: Turnips, Beets, Water, Salt
Do you have a wild side? Then this recipe for wild pickled turnips is for you! The turnips are pickled in a spicy and flavorful brine that includes hot peppers and garlic. These pickles are perfect for adding a kick to your meals or for snacking on when you're in the mood for something spicy.
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Oxtail Stew
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Celery
Oxtail may not be the most common cut of meat, but it's definitely worth trying in this oxtail stew recipe. The chicken is cooked in a rich and flavorful broth made with oxtail, turnips, and spices, resulting in a dish that is hearty and delicious. Serve it with some crusty bread for the ultimate comfort food.
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Pickled Pink Turnips
Main Ingredients: Water, Kosher Salt, Sugar, Bay Leaves, Black
Looking for a unique and eye-catching pickle recipe? These pickled pink turnips are sure to impress. The turnips are pickled in a beautifully pink vinegar and beet juice mixture, resulting in a tangy and visually stunning pickle. Serve it as a side dish or use it as a garnish for your favorite dishes.
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Beetroot Pickled Turnips
Main Ingredients: Turnip, Beetroot, Garlic, Water, White Vinegar, Sea
Beets and turnips are a match made in heaven in this recipe for beetroot pickled turnips. The turnips are pickled in a delicious blend of beetroot juice, vinegar, and spices, resulting in a tangy and sweet pickle that is perfect for snacking on or adding to salads. Plus, the vibrant pink color adds a beautiful touch to any dish.
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Balsamic Roasted Turnips
Main Ingredients: Turnips, Balsamic Vinaigrette, Garlic
If you're looking for a simple and elegant way to prepare turnips, this recipe for balsamic roasted turnips is the perfect choice. The turnips are roasted in a sweet and tangy balsamic glaze that adds a beautiful caramelized flavor to the dish. Serve it as a side dish or add it to your favorite grain bowls for a delicious and healthy meal.
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Pickled Turnips and Beets
Main Ingredients: Turnips, Beets, Cold Water, White Vinegar, Salt, Garlic
Why choose between pickled turnips and pickled beets when you can have both? This recipe for pickled turnips and beets combines the two for a flavorful and visually stunning pickle. The beets add a touch of sweetness to the tangy and spicy pickled turnips, making this a pickle recipe that you won't be able to resist.
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Poor Man's Soup
Main Ingredients: Olive Oil, Large Onion, Garlic, Large Carrots, Turnip
Feeling nostalgic for a classic and hearty soup? This recipe for poor man's soup will take you back to your childhood. The chicken is cooked in a flavorful broth made with vegetables, beans, and herbs, resulting in a soup that is both comforting and nutritious. Serve it with some crusty bread for the ultimate cold-weather meal.
Ingredients:
For the pickle:
2 large turnips, peeled and cut into small cubes
2 cups of water
1 cup of white vinegar
1/4 cup of salt
1/4 cup of sugar
2 cloves of garlic, minced
1 teaspoon of black peppercorns
1 teaspoon of mustard seeds
1 teaspoon of red chili flakes
1 bay leaf
For the pickling liquid:
1 cup of water
1 cup of white vinegar
1/4 cup of sugar
1/4 cup of salt
Instructions:
Prepare the turnips: In a large bowl, mix the turnip cubes with 2 cups of water and 1/4 cup of salt. Let them sit for 1 hour.
Prepare the pickling liquid: In a small saucepan, combine 1 cup of water, 1 cup of white vinegar, 1/4 cup of sugar, and 1/4 cup of salt. Bring the mixture to a boil and let it simmer for 5 minutes.
Drain the turnips: After an hour, drain the turnip cubes and rinse them with cold water. Pat them dry with a paper towel.
Combine ingredients: In a sterilized jar, layer the turnip cubes, minced garlic, black peppercorns, mustard seeds, red chili flakes, and bay leaf.
Pour the pickling liquid: Pour the hot pickling liquid over the turnip cubes, making sure they are completely covered.
Let it pickle: Let the jar cool down before sealing it tightly. Place it in the refrigerator and let it pickle for at least 3 days before consuming.
Tips:
For a spicier pickle, add more red chili flakes or even some sliced jalapenos.
You can also add other vegetables like carrots, cauliflower, or cucumbers to the pickle for added flavor and texture.
This turnip pickle can last for up to 3 months in the refrigerator.
Now that you have learned how to make this delicious Lebanese turnip pickle, it's time to add it to your meals. This pickle can be served as a side dish to grilled meats, in sandwiches, or even as a topping for salads. The possibilities are endless! Impress your family and friends with this authentic Lebanese dish and bring a taste of Lebanon to your table. Enjoy!
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