20 Lebanese Toum Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 31, 2024
Toum sauce is a staple in Lebanese cuisine and is known for its creamy, garlicky flavor. Made with just a few simple ingredients, this versatile sauce pairs well with grilled meats, roasted vegetables, and can even be used as a dip for chips or bread. In this article, we will share a professional and well-organized introduction to the Lebanese toum sauce recipe, including step-by-step instructions and tips for making the perfect batch every time.
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
If you're a fan of Lebanese cuisine, then you've probably heard of toum, the creamy and flavorful garlic sauce that's a staple in many dishes. Made with just a few simple ingredients, this sauce is easy to make at home and can take your cooking to the next level. Whether you're using it as a dip, a marinade, or a condiment, toum adds a punch of garlic and tangy flavor to any dish. Here are 20 delicious ways to incorporate this Lebanese garlic sauce into your cooking.
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Lebanese Garlic Sauce (Toum Sauce)
Main Ingredients: Garlic Cloves, Vegetable Oil, Lemon Juice, Salt, Garlic
Toum sauce is a popular condiment in Lebanese cuisine, and for good reason. This creamy garlic sauce is made with fresh garlic, oil, lemon juice, and salt, and is perfect for dipping, spreading, or drizzling. It's easy to make in a blender or food processor, and can be stored in the fridge for up to a week. And the best part? It's a versatile sauce that can be used in a variety of dishes to add a burst of flavor.
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Garlic Sauce (Toum)
Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
If you're a garlic lover, then toum is the sauce for you. This garlic sauce is made with a generous amount of fresh garlic, giving it a strong and bold flavor that pairs well with many dishes. It's also a great alternative to traditional mayonnaise-based sauces, as it's dairy-free and has a lighter texture. Plus, making it at home means you can control the amount of garlic and adjust the flavor to your liking.
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Toum - Lebanese Garlic Sauce
Main Ingredients: Garlic Cloves, Vegetable Oil, Fresh Lemon Juice, Salt
Toum, also known as Lebanese garlic sauce, is a condiment that's popular in Middle Eastern cuisine. Made with garlic, oil, lemon juice, and salt, it has a creamy and tangy flavor that pairs well with many dishes. It's often used as a dipping sauce for meats, vegetables, and bread, but can also be used as a marinade or spread. And because it's made with simple and natural ingredients, it's a healthier alternative to store-bought sauces.
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Toum – Lebanese Garlic Sauce
Main Ingredients: Garlic, Neutral Oil, Kosher Salt, Fresh Lemon Juice
Toum, also known as Lebanese garlic sauce, is a staple in many Lebanese dishes. With its creamy texture and bold garlic flavor, it can elevate any dish and add a burst of flavor. Whether you're using it as a dip, a marinade, or a spread, toum is a versatile sauce that can be used in a variety of ways. And best of all, it's easy to make at home with just a few simple ingredients.
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Toum ثوم (Lebanese Garlic Sauce)
Main Ingredients: Garlic Cloves, Coarse Sea Salt, Egg White, Lemon Juice
Toum, or Lebanese garlic sauce, is a popular condiment in Middle Eastern cuisine. It's made with a few simple ingredients, including garlic, oil, lemon juice, and salt, and has a creamy and tangy flavor. Toum is a versatile sauce that can be used in a variety of dishes, from dips to marinades to spreads. And with its bold garlic flavor, it's a must-try for any garlic lovers out there.
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Lebanese Garlic Sauce (Traditional Toum)
Main Ingredients: Garlic, Salt, Vegetable Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, has been a staple in Lebanese cuisine for generations. This traditional sauce is made with just a few ingredients, including garlic, oil, lemon juice, and salt, and has a creamy and tangy flavor. It's often served as a dip for meats and vegetables, but can also be used as a marinade or spread. And making it at home is a great way to keep the tradition alive in your own kitchen.
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Traditional Lebanese Garlic Sauce – Toum
Main Ingredients: Fresh Garlic, Vegetable Oil, Fresh Lemon, Salt
Toum, also known as Lebanese garlic sauce, has been a part of Lebanese cuisine for centuries. This traditional sauce is made with fresh garlic, oil, lemon juice, and salt, and has a bold and tangy flavor. It's a versatile condiment that can be used in a variety of dishes, and it's easy to make at home with just a few simple ingredients. So why not add some traditional Lebanese flavor to your cooking with this delicious garlic sauce?
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Lebanese Toum Kebab Shop Garlic Sauce
Main Ingredients: Garlic Cloves, Kosher Salt, Canola Oil, Lemon Juice
If you've ever been to a Lebanese kebab shop, then you've probably tasted their delicious garlic sauce. Known as toum, this creamy and flavorful sauce is a must-try for any garlic lover. It's often served as a dip for kebabs, but can also be used in other dishes. And the good news is, you can make this mouthwatering sauce at home with just a few ingredients.
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The Best Lebanese Garlic Sauce (Toum)
Main Ingredients: Vegetable Oil, Garlic Cloves, Lemon, Salt
There are many variations of toum out there, but if you're looking for the best Lebanese garlic sauce, then you've come to the right place. This creamy and tangy sauce is made with fresh garlic, oil, lemon juice, and salt, and has a bold and delicious flavor. It's a versatile condiment that can be used in many dishes, and making it at home means you can customize the flavor to your liking.
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Lebanese Garlic Sauce (aka Toum or Toom)
Main Ingredients: Avocado Oil, Lemon Juice, Garlic, Salt
Toum, also known as Lebanese garlic sauce, is sometimes referred to as toom or toum sauce. No matter what you call it, this flavorful condiment is a staple in Middle Eastern cuisine. It's made with a generous amount of garlic, giving it a bold and tangy flavor, and can be used in a variety of dishes. And with its simple and natural ingredients, it's a healthier alternative to store-bought sauces.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
Toum, or garlic sauce, is a popular dip in Mediterranean and Lebanese cuisine. Made with garlic, oil, lemon juice, and salt, it has a creamy and tangy flavor that's perfect for dipping bread, vegetables, or meats. It's also a great alternative to traditional mayonnaise-based dips, as it's dairy-free and has a lighter texture. Try making your own at home and see how it adds a burst of flavor to your meals.
Toum, also known as Lebanese garlic sauce, is a versatile condiment that's a must-have in any Lebanese kitchen. Made with fresh garlic, oil, lemon juice, and salt, it has a bold and tangy flavor that pairs well with many dishes. Whether you're using it as a dip, a marinade, or a spread, toum can add a delicious garlic kick to your cooking. And with its simple and natural ingredients, it's a healthier option compared to store-bought sauces.
Toum, or Lebanese garlic sauce, is a flavorful and creamy condiment that's perfect for adding to your cooking. Made with garlic, oil, lemon juice, and salt, it has a bold and tangy flavor that can take any dish to the next level. Whether you're using it as a dip, a marinade, or a spread, toum is a versatile sauce that pairs well with many dishes. And making it at home means you can control the amount of garlic and adjust the flavor to your liking.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Looking for a delicious and easy homemade meat sauce? Look no further than toum, the Lebanese garlic sauce. This flavorful sauce is perfect for marinating meat, adding to sandwiches, or using as a dipping sauce. Made with just a few ingredients, it's easy to make at home and can add a burst of flavor to your meals.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Toum, or Lebanese garlic sauce, may not be your traditional alfredo sauce, but it's a delicious and healthier alternative. Made with fresh garlic, oil, lemon juice, and salt, it has a creamy and tangy flavor that pairs well with pasta dishes. And because it's dairy-free, it's a great option for those with dietary restrictions. Give it a try and see why it's one of the best alfredo sauce alternatives out there.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're a fan of creamy and flavorful alfredo sauce, then you'll love this Lebanese twist on the classic. Toum, or Lebanese garlic sauce, is a great alternative to traditional alfredo sauce, as it's dairy-free and has a lighter texture. Made with garlic, oil, lemon juice, and salt, it's a healthier and equally delicious option for your pasta dishes.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
Who says you need to use cheese to make a delicious cheese sauce? Toum, or Lebanese garlic sauce, can be used as a base for a tasty cheddar cheese sauce. Simply add some shredded cheddar cheese to the sauce and mix it in until melted. The result is a creamy and flavorful cheese sauce that's perfect for dipping, drizzling, or using as a condiment.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
If you're a fan of tartar sauce, then you'll love this homemade version made with toum, the Lebanese garlic sauce. This tangy and creamy sauce is perfect for pairing with fish, seafood, or even chicken tenders. And because it's made with fresh garlic, it has a bold and unique flavor that will make your taste buds dance.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
Toum, or Lebanese garlic sauce, is a great way to add a burst of flavor to your stir fry dishes. Simply add a few tablespoons of toum to your stir fry and mix it in with your other sauces and seasonings. The result is a tangy and garlicky stir fry sauce that will take your dish to the next level. Give it a try and see how toum can elevate your stir fry game.
Ingredients for Lebanese Toum Sauce
Garlic
Garlic is the star ingredient in toum sauce and is responsible for its strong, aromatic flavor. Be sure to use fresh garlic cloves for the best results.
Lemon Juice
The lemon juice adds a tangy and bright flavor to the sauce, balancing out the strong taste of garlic.
Oil
A neutral-tasting oil, such as vegetable or canola oil, is used to emulsify the sauce and create a creamy texture. Extra virgin olive oil can also be used for a more traditional flavor.
Salt
A pinch of salt is necessary to enhance the flavors of the other ingredients and bring out the garlic's natural sweetness.
Step-by-Step Instructions
Step 1: Peel and Crush the Garlic
Start by peeling and crushing the garlic cloves. This will help release their oils and create a smoother sauce.
Step 2: Add the Lemon Juice
In a food processor or blender, combine the crushed garlic and lemon juice. Blend until the garlic is finely minced.
Step 3: Slowly Add the Oil
While the food processor is still running, slowly pour in the oil in a steady stream. This will help emulsify the sauce and create a creamy texture.
Step 4: Season and Blend
Once all the oil has been added, add a pinch of salt and continue blending until the sauce is smooth and creamy. Taste and adjust seasoning as needed.
Step 5: Store and Serve
Transfer the toum sauce to a clean jar and refrigerate until ready to use. The sauce will thicken as it chills. Serve with your favorite dishes or use as a dip.
Tips for Making the Perfect Toum Sauce
- Use fresh and high-quality ingredients for the best flavor.
- Make sure the garlic is finely minced for a smooth sauce.
- When adding the oil, be sure to pour it in slowly and in a steady stream for the best emulsification.
- For a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce.
- Toum sauce can last up to two weeks in the refrigerator. Just make sure to store it in a clean, airtight jar.
In conclusion, Lebanese toum sauce is a delicious and versatile condiment that can elevate any dish with its bold and creamy flavor. With just a few simple ingredients and our step-by-step instructions, you can easily make this traditional sauce at home. So go ahead and give it a try, your taste buds will thank you.
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