Lebanese toum, also known as garlic paste, is a staple condiment in Lebanese cuisine. This creamy, garlicky sauce is made from just a few simple ingredients and is a must-have for any Middle Eastern meal. It can be used as a dip for veggies or bread, a spread for sandwiches and wraps, or a flavor enhancer for meats and veggies. In this article, we will provide a professional and well-organized introduction to the traditional Lebanese toum recipe, so you can easily make it at home and add a burst of flavor to your dishes.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a popular Middle Eastern dish made with ground beef and a blend of flavorful spices. It is often served as a main course or as part of a meze platter. To make Lebanese-style kafta, simply mix together ground beef, finely diced onions, minced garlic, parsley, and a combination of spices such as cumin, allspice, and cinnamon. The meat mixture is then shaped into small cylinders and grilled on skewers until cooked through. Serve with a side of toum for a delicious and satisfying meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're looking for a unique twist on traditional meatballs, try these Lebanese lamb meatballs. Made with a blend of ground lamb, onions, garlic, parsley, and spices, these meatballs are bursting with flavor. Instead of frying, these meatballs are baked in the oven, making them a healthier option. Serve them with a side of toum for dipping and enjoy the delicious combination of flavors and textures.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese-inspired lentil salad is packed with protein and flavor. Cooked lentils are tossed with a tangy lemon and garlic dressing, along with fresh herbs like mint and parsley. The addition of cumin adds a warm and earthy flavor to the dish. Serve this salad as a side dish or as a vegetarian main course, and top it off with a dollop of toum for an extra burst of flavor.
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Lebanese Toum Kebab Shop Garlic Sauce
Main Ingredients: Garlic Cloves, Kosher Salt, Canola Oil, Lemon Juice
Toum, a creamy and tangy Lebanese garlic sauce, is a staple in many kebab shops. It is made with just a handful of ingredients, including garlic, lemon juice, and oil. The key to making the perfect toum is to slowly drizzle the oil into the garlic mixture while continuously blending. This creates a creamy and emulsified sauce that is perfect for dipping kebabs, shawarma, or even french fries.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
This traditional Lebanese garlic sauce, also known as toum, is a staple in Lebanese cuisine. Made with just a few simple ingredients, including garlic, lemon juice, and oil, this sauce packs a punch of flavor. It is often served as a condiment for grilled meats and kebabs, or used as a spread for sandwiches and wraps. The key to making the perfect toum is to slowly drizzle the oil while continuously blending until the sauce becomes thick and creamy.
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Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum, a creamy and tangy Lebanese garlic spread, is a must-try for garlic lovers. This sauce is made with just a handful of ingredients, including garlic, lemon juice, and oil. The result is a smooth and flavorful spread that is perfect for adding to sandwiches, wraps, or as a dip for veggies and pita chips. The addition of toum to any dish instantly takes the flavor to the next level.
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Lebanese Garlic Dip (Toum)
Main Ingredients: Garlic, Salt, Veggie, Fresh Lemon Juice
This Lebanese garlic dip, also known as toum, is a versatile and delicious sauce that can be used in a variety of ways. Made with garlic, lemon juice, and oil, this dip is creamy, tangy, and packed with flavor. It is often served as a condiment for grilled meats or used as a spread for sandwiches and wraps. The addition of toum adds a unique and delicious twist to any dish.
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Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
Garlic sauce, or toum, is a popular condiment in Lebanese cuisine. This creamy and tangy sauce is made with garlic, lemon juice, and oil, and is often served with grilled meats, kebabs, or as a spread for sandwiches and wraps. The key to making the perfect garlic sauce is to slowly drizzle the oil while continuously blending until the sauce becomes thick and creamy.
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Toum - Lebanese Garlic Sauce
Main Ingredients: Garlic Cloves, Vegetable Oil, Fresh Lemon Juice, Salt
Toum, a creamy and tangy garlic sauce, is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, this sauce is full of flavor and can be used in a variety of ways. It is often served as a condiment for grilled meats or used as a spread for sandwiches and wraps. The addition of toum to any dish instantly elevates the flavor and adds a delicious kick of garlic.
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Main Ingredients: Garlic Cloves, Coarse Sea Salt, Egg White, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a popular condiment in Lebanese cuisine. It is made with garlic, lemon juice, and oil, and is often served with grilled meats, shawarma, or as a spread for sandwiches and wraps. The addition of toum to any dish adds a burst of flavor and a delicious kick of garlic. Try making your own toum at home for a fresh and flavorful sauce.
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Toum – Lebanese Garlic Sauce
Main Ingredients: Garlic, Neutral Oil, Kosher Salt, Fresh Lemon Juice
Toum, a creamy and tangy Lebanese garlic sauce, is a must-try for garlic lovers. Made with just a handful of ingredients, including garlic, lemon juice, and oil, this sauce is full of flavor and can be used in a variety of ways. It is often served as a condiment for grilled meats, shawarma, or as a spread for sandwiches and wraps. The addition of toum to any dish instantly elevates the flavor and adds a delicious kick of garlic.
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Lebanese Garlic Sauce (Traditional Toum)
Main Ingredients: Garlic, Salt, Vegetable Oil, Lemon Juice
This traditional Lebanese garlic sauce, also known as toum, is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, this sauce is creamy, tangy, and packed with flavor. It is often served as a condiment for grilled meats, kebabs, or used as a spread for sandwiches and wraps. The key to making the perfect toum is to slowly drizzle the oil while continuously blending until the sauce becomes thick and creamy.
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Best Lebanese Garlic Sauce Toum
Main Ingredients: Garlic Cloves, Cold Water, Lemon Juice, Kosher Salt
Toum, a creamy and tangy garlic sauce, is a must-try for garlic lovers. This sauce is made with garlic, lemon juice, and oil, and is often served with grilled meats, kebabs, or as a spread for sandwiches and wraps. The addition of toum to any dish instantly takes the flavor to the next level. Try making your own toum at home for a fresh and flavorful sauce that will become a staple in your kitchen.
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Lebanese Garlic Sauce or Toum
Main Ingredients: Garlic, Oil, Water, Lemon Juice, Egg White, Salt
Lebanese garlic sauce, also known as toum, is a popular condiment in Lebanese cuisine. Made with garlic, lemon juice, and oil, this sauce is creamy, tangy, and packed with flavor. It is often served with grilled meats, shawarma, or used as a spread for sandwiches and wraps. The addition of toum adds a unique and delicious twist to any dish and is a must-try for garlic lovers.
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Traditional Lebanese Garlic Sauce – Toum
Main Ingredients: Fresh Garlic, Vegetable Oil, Fresh Lemon, Salt
Toum, a creamy and tangy garlic sauce, is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, this traditional Lebanese sauce is full of flavor and can be used in a variety of ways. It is often served as a condiment for grilled meats, kebabs, or used as a spread for sandwiches and wraps. The key to making the perfect toum is to slowly drizzle the oil while continuously blending until the sauce becomes thick and creamy.
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Lebanese Garlic Sauce (Toum Sauce)
Main Ingredients: Garlic Cloves, Vegetable Oil, Lemon Juice, Salt, Garlic
Lebanese garlic sauce, also known as toum, is a popular condiment in Lebanese cuisine. Made with garlic, lemon juice, and oil, this sauce is creamy, tangy, and packed with flavor. It is often served with grilled meats, shawarma, or used as a spread for sandwiches and wraps. The addition of toum adds a unique and delicious twist to any dish and is a must-try for garlic lovers.
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Macaroon Bil Toum (Lebanese Garlic Noodles)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Garlic Cloves
Macaroon bil toum, or Lebanese garlic noodles, are a delicious and flavorful side dish that is perfect for any meal. Cooked noodles are tossed in a creamy garlic sauce made with garlic, lemon juice, and oil. The addition of toum adds a tangy and garlicky flavor to the dish. Serve as a side dish to grilled meats or enjoy on its own for a tasty and satisfying meal.
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The Best Lebanese Garlic Sauce (Toum)
Main Ingredients: Vegetable Oil, Garlic Cloves, Lemon, Salt
Toum, a creamy and tangy garlic sauce, is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, this sauce is full of flavor and can be used in a variety of ways. It is often served as a condiment for grilled meats or used as a spread for sandwiches and wraps. The addition of toum to any dish instantly elevates the flavor and adds a delicious kick of garlic. Try making your own toum at home for a fresh and flavorful sauce that will become a staple in your kitchen.
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Lebanese Garlic Sauce (aka Toum or Toom)
Main Ingredients: Avocado Oil, Lemon Juice, Garlic, Salt
Lebanese garlic sauce, also known as toum or toom, is a versatile and delicious sauce that can be used in a variety of ways. Made with garlic, lemon juice, and oil, this sauce packs a punch of flavor. It is often served as a condiment for grilled meats or used as a spread for sandwiches and wraps. The addition of toum adds a unique and delicious twist to any dish and is a must-try for garlic lovers.
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Toum
Main Ingredients: Garlic, Vegetable Oil, Lemon, Salt
Toum, a creamy and tangy Lebanese garlic sauce, is a must-try for garlic lovers. Made with just a handful of ingredients, including garlic, lemon juice, and oil, this sauce is full of flavor and can be used in a variety of ways. It is often served as a condiment for grilled meats, shawarma, or as a spread for sandwiches and wraps. The addition of toum to any dish instantly elevates the flavor and adds a delicious kick of garlic.
Ingredients and Equipment
To make authentic Lebanese toum, you will need garlic, lemon juice, vegetable oil, and salt. You will also need a food processor or blender to achieve the perfect creamy texture.
Tips for Choosing Ingredients
When selecting garlic, opt for fresh whole cloves rather than pre-minced garlic. This will ensure a stronger and more authentic garlic flavor. For the oil, use a neutral-flavored oil like canola or vegetable oil, as it won't overpower the garlic. Also, make sure the oil is at room temperature before using it in the recipe.
Preparing the Garlic
To make the best toum, the garlic needs to be peeled and finely minced. You can do this by hand using a knife, but it can be time-consuming and challenging to achieve the desired texture. Using a food processor or blender will make the process much easier and faster. You can also add a pinch of salt to the garlic while mincing, as it helps break down the garlic and release its flavor.
The Key to Creamy Toum
The key to achieving the perfect creamy texture for toum is to slowly emulsify the oil into the garlic and lemon juice mixture. This means adding the oil in a constant, slow stream while the food processor or blender is running. Adding the oil too quickly will result in a runny or separated sauce. It is also essential to use room temperature oil and add it in small amounts to prevent the mixture from overheating and becoming too runny.
Flavor Variations
While the traditional toum recipe calls for just garlic, lemon juice, oil, and salt, you can add other ingredients to customize the flavor. Some options include adding tahini for a nutty taste or cayenne pepper for a spicy kick. You can also experiment with different oils, such as olive oil, for a unique flavor.
Now that you have a better understanding of the ingredients and techniques involved in making Lebanese toum, you can confidently try this recipe at home. With its creamy texture and bold garlic flavor, toum is sure to become a staple in your kitchen and add a delicious touch to your meals. So grab your ingredients and equipment and get ready to impress your taste buds and guests with this homemade Lebanese toum.
