20 Lebanese Tomato Sauce Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
Lebanese tomato sauce, also known as "tarator," is a staple in Middle Eastern cuisine and has gained popularity all over the world due to its rich and flavorful taste. Made with fresh tomatoes, garlic, and a blend of herbs and spices, this versatile sauce can be used as a base for many dishes or simply enjoyed as a dip. In this article, we will delve into the traditional Lebanese tomato sauce recipe and show you how to make it at home.
Main Ingredients: Olive Oil, Onion, Cherry Tomatoes, Water, Garlic, Dried
There's nothing quite like the taste of homemade tomato sauce. Whether you're using it as a base for pasta dishes or as a dipping sauce for your favorite appetizers, homemade tomato sauce is always a crowd pleaser. Plus, it's surprisingly easy to make at home! All you need are a few simple ingredients and a little bit of time. Trust us, once you try this homemade tomato sauce, you'll never go back to store-bought again.
2of 20
Raw Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Sea Salt, Basil Leaves
If you're looking for a fresh and vibrant tomato sauce, raw tomato sauce is the way to go. This sauce is made with uncooked tomatoes, giving it a bright and tangy flavor. It's perfect for summer when tomatoes are at their peak, but it can also be enjoyed year-round. Simply blend together fresh tomatoes, garlic, olive oil, and herbs for a sauce that's bursting with flavor. Serve it over pasta or use it as a topping for pizzas and sandwiches.
3of 20
Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
Everyone needs a good basic tomato sauce recipe in their arsenal. This simple sauce is made with canned crushed tomatoes, onions, garlic, and a few herbs and spices. It's perfect for those busy nights when you need a quick and easy dinner. The best part? It can be made in just 30 minutes! Serve it over your favorite pasta or use it as a base for other dishes like lasagna or chicken parmesan.
4of 20
The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
If you're lucky enough to have access to fresh, ripe tomatoes, then you need to try this recipe for the best fresh tomato sauce. Made with ripe tomatoes, garlic, basil, and a touch of sugar, this sauce is bursting with flavor. It's perfect for using up all those tomatoes from your garden or from the farmer's market. Plus, it's a great way to enjoy the taste of summer all year long.
5of 20
Shortcut Blender Tomato Sauce
Main Ingredients: Tomatoes, Yellow Onion, Garlic Cloves, Extra Virgin
Short on time but still want to enjoy the delicious taste of homemade tomato sauce? This shortcut blender tomato sauce is the answer. Instead of simmering the sauce on the stove for hours, this recipe uses a blender to puree the tomatoes and spices. The result is a smooth and flavorful sauce that can be made in just 15 minutes. This sauce is perfect for those busy weeknights when you need a quick and easy dinner.
6of 20
Three Ingredient Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Salt, Fresh Basil
Yes, you read that right. This tomato sauce only requires three ingredients! All you need are canned tomatoes, butter, and an onion. It may sound too good to be true, but trust us, this sauce is incredibly delicious. The secret is in the slow cooking process, which allows the flavors to develop and intensify. Use this sauce as a base for pasta dishes or as a dipping sauce for breadsticks.
7of 20
Roasted Tomato Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Italian Seasoning, Salt
Roasting tomatoes brings out their natural sweetness and adds a depth of flavor to this tomato sauce. Simply toss together fresh tomatoes, garlic, olive oil, and herbs, then roast until the tomatoes are tender and caramelized. Blend everything together for a rich and flavorful sauce that's perfect for pastas, pizzas, and more. This roasted tomato sauce is sure to become a staple in your kitchen.
8of 20
San Marzano Tomato Sauce
Main Ingredients: Minced Garlic, Extra Virgin Olive Oil, Peeled Tomatoes
San Marzano tomatoes are known for their sweet and tangy flavor, making them the perfect choice for a delicious tomato sauce. This recipe calls for canned San Marzano tomatoes, along with garlic, onions, and herbs. The result is a smooth and velvety sauce with a slightly sweet taste. Use it in your favorite pasta dishes or as a base for other tomato-based sauces.
9of 20
Fast Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Pepper, Fresh Basil
If you're pressed for time but still want to enjoy the taste of homemade tomato sauce, this fast fresh tomato sauce is the way to go. Made with canned diced tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes. The key to the delicious flavor is cooking the onions and garlic before adding in the tomatoes. Serve it over your favorite pasta for a quick and satisfying meal.
10of 20
Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Looking for a different take on tomato sauce? This pico de gallo salsa is a delicious option. Made with fresh tomatoes, onions, jalapenos, cilantro, and lime juice, this salsa packs a punch of flavor. It's perfect for topping tacos, quesadillas, or using as a dip for tortilla chips. This versatile sauce is a must-try for any spice lover.
11of 20
Salsa Roja (roasted Red Salsa)
Main Ingredients: Tomatoes, Yellow Onions, Serrano Peppers, Seeds
Similar to roasted tomato sauce, this salsa roja is made with roasted red tomatoes, garlic, and spices. The roasting process adds a smoky flavor to the salsa, making it the perfect topping for tacos, burritos, or grilled meats. Don't be afraid to adjust the spice level to your liking by adding more or less jalapenos. This salsa is sure to become a family favorite.
12of 20
Classic Tomato Sauce
Main Ingredients: Garlic, Olive Oil, Red Pepper Flakes, Kosher Salt
Sometimes, the classic recipes are the best, and that's definitely the case with this classic tomato sauce. Made with canned whole tomatoes, onions, garlic, and a few herbs and spices, this sauce is simple but delicious. It's perfect for those nights when you want a comforting and familiar bowl of pasta. This sauce also freezes well, so make a big batch and save some for later.
13of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you love marinara sauce but don't have hours to spend stirring a pot on the stove, this easy marinara sauce is the recipe for you. Made with canned crushed tomatoes, garlic, and herbs, this sauce is ready in just 20 minutes. It's perfect for using as a base for other dishes or as a dipping sauce for bread. Once you try this easy marinara sauce, you'll never want to buy store-bought again.
14of 20
Simple, Beautiful Sicilian Tomato Sauce
Main Ingredients: Olive Oil, Butter, Onions, Garlic, Italian Tomatoes
Sicilian tomato sauce is known for its rich and hearty flavor, and this recipe does not disappoint. Made with whole peeled tomatoes, onions, garlic, and anchovy fillets, this sauce has a deep and complex flavor that is sure to impress. Don't worry, the anchovies don't make the sauce taste fishy, they just add a salty umami flavor to the dish. Serve this sauce over your favorite pasta for a taste of Sicily.
15of 20
Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Marinara sauce is a staple in Italian cooking, and this homemade version is sure to become a go-to recipe in your kitchen. Made with canned crushed tomatoes, garlic, and herbs, this sauce is full of flavor and comes together in just 30 minutes. Use it as a base for other dishes or as a dipping sauce for bread. You'll never want to buy store-bought marinara sauce again.
16of 20
Remoulade Sauce
Main Ingredients: Mayonnaise, Ketchup, Pickle Juice, Creole Seasoning
Remoulade sauce may not be a traditional tomato sauce, but it's a delicious and versatile option. Made with mayo, mustard, ketchup, and a few other ingredients, this sauce is perfect for dipping fried foods like shrimp or chicken tenders. You can also use it as a spread on sandwiches or as a dip for veggies. Get creative and use this sauce to add a tangy and flavorful twist to your favorite dishes.
17of 20
Our Favorite Homemade Vodka Sauce
Main Ingredients: Tomatoes, Table Salt, Extra Virgin Olive Oil, Small
Vodka sauce is a creamy and indulgent tomato sauce that is perfect for special occasions or when you want to treat yourself. This recipe uses canned whole tomatoes, onions, garlic, cream, and, of course, vodka, to create a rich and velvety sauce that is sure to impress. Serve it over your favorite pasta for a restaurant-quality meal at home.
18of 20
Homemade Hot Sauce
Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
If you love spicy food, then you need to try making your own homemade hot sauce. This recipe uses fresh tomatoes, peppers, onions, and garlic to create a fiery sauce that is perfect for adding to your favorite dishes. You can control the heat level by adjusting the amount of peppers you use, or try different types of peppers for a unique flavor. This hot sauce is a must-try for all spice lovers.
19of 20
Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is a delicious way to use up ripe tomatoes from your garden or the farmer's market. Made with fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor. It's perfect for using as a base for pasta dishes or as a dipping sauce for breadsticks. Don't be afraid to experiment with different herbs and spices to find your perfect flavor combination.
20of 20
How To Make Fresh Tomato Sauce
Main Ingredients: Tomatoes, Sugar, Salt
Now that you have 20 amazing tomato sauce recipes to try, you may be wondering how to make fresh tomato sauce from scratch. Don't worry, it's easier than you think! Simply start with fresh, ripe tomatoes and remove the skins by blanching them in boiling water. Then, remove the seeds and blend the tomatoes with your desired herbs and spices. You can also use a food mill or strainer to remove the seeds and skins. Cook the sauce on the stove until it reaches your desired consistency, and voila! You have delicious homemade tomato sauce.
Gather Your Ingredients
Before we dive into the recipe, it's important to have all the necessary ingredients on hand. This will ensure that your Lebanese tomato sauce turns out perfectly and saves you from running back and forth to the grocery store. The key ingredients for this recipe include tomatoes, garlic, olive oil, lemon juice, and a variety of spices such as cumin, paprika, and coriander. You can also add a touch of chili powder if you prefer a spicy kick to your sauce.
Use Fresh and Ripe Tomatoes
The star ingredient in Lebanese tomato sauce is, of course, the tomatoes. It's important to use fresh and ripe tomatoes for the best flavor. You can choose any type of tomatoes, but the most commonly used in Lebanese cuisine are plum tomatoes or vine-ripe tomatoes. Whichever type you choose, make sure they are ripe and juicy for maximum flavor.
Spice it Up
The combination of spices used in Lebanese tomato sauce is what gives it its unique and delicious taste. Cumin, paprika, and coriander are the main spices used, but you can also add other spices like cinnamon or allspice for an extra depth of flavor. It's important to toast the spices in a pan before adding them to the sauce to release their full flavor.
The Secret Ingredient
While all the ingredients in this recipe are essential, there is one that adds a special touch to the sauce – pomegranate molasses. This tangy and slightly sweet ingredient adds a unique flavor to the sauce and is a staple in Lebanese cooking. You can find it in most Middle Eastern grocery stores or make your own at home by reducing pomegranate juice.
In conclusion, Lebanese tomato sauce is a versatile and flavorful sauce that can elevate any dish. With fresh ingredients and a blend of aromatic spices, you can make this sauce at home and add a touch of Lebanese cuisine to your cooking. So next time you're in the mood for some homemade tomato sauce, give this Lebanese recipe a try – you won't be disappointed.
