Lebanese tawook, also known as chicken shish taouk, is a popular Middle Eastern dish that is loved for its flavorful and juicy chicken. This dish can be found in many Lebanese restaurants but it's also easy to make at home. If you're a fan of grilled chicken and Mediterranean flavors, then this is a recipe you don't want to miss out on. In this article, we'll walk you through the steps to make this delicious and traditional Lebanese tawook dish.
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Ingredients:
For the marinade:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup olive oil
1/4 cup lemon juice
1 teaspoon garlic, minced
1 teaspoon thyme
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
For the garlic dip:
1 cup plain yogurt
1 clove garlic, minced
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Marinate the chicken:
In a bowl, mix together the olive oil, lemon juice, garlic, thyme, paprika, cumin, salt, and black pepper to make the marinade. Add the chicken cubes and toss to coat. Cover and refrigerate for at least 1 hour or up to overnight.
2. Prepare the garlic dip:
In a small bowl, mix together the plain yogurt, garlic, lemon juice, salt, and black pepper to make the dip. Cover and refrigerate until ready to serve.
3. Skewer the chicken:
Preheat your grill to medium-high heat. Thread the marinated chicken cubes onto skewers, leaving a small space between each cube to ensure even cooking.
4. Grill the chicken:
Place the chicken skewers on the preheated grill and cook for about 6-8 minutes, flipping once, until the chicken is cooked through and slightly charred on the outside.
5. Serve:
Remove the chicken skewers from the grill and let them rest for a few minutes before serving. Serve with the prepared garlic dip and enjoy your delicious Lebanese tawook!
Final Thoughts:
This Lebanese tawook recipe is a must-try for anyone who loves Mediterranean flavors and grilled chicken. The marinade adds a perfect balance of tanginess and spices to the chicken, while the garlic dip complements it perfectly. This dish is great for a summer barbecue or a weeknight dinner, and it's sure to impress your family and friends. Give it a try and enjoy the taste of Lebanon in your own home!
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