20 Lebanese Taverna Garlic Sauce Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
If you love Lebanese cuisine, then you know that one of the most beloved and versatile ingredients is garlic. This pungent bulb is used in a variety of dishes, but perhaps none is more iconic than the garlic sauce found at Lebanese tavernas. This creamy, tangy sauce is the perfect accompaniment to grilled meats, falafel, or even as a dip for vegetables. And the best part is, with our authentic Lebanese taverna garlic sauce recipe, you can recreate this delicious sauce at home.
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
If you're a fan of Lebanese cuisine, then you're probably familiar with the delicious garlic sauce known as toum. This creamy, flavorful sauce is the perfect accompaniment to many dishes, and it's surprisingly easy to make at home. Here are 20 different recipes for Lebanese garlic sauce that will elevate your cooking game and impress your friends and family.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This classic garlic sauce is a staple in Mediterranean and Lebanese cuisine. Made with garlic, lemon juice, and oil, it's the perfect dip for pita bread or a spread for sandwiches. With just a few simple ingredients, this sauce packs a punch of flavor and will become a favorite in your household.
This authentic Lebanese garlic sauce, also known as toum, is a must-try for garlic lovers. Made with garlic, lemon juice, and oil, it's a versatile sauce that can be used as a dip, spread, or marinade. The secret to its creamy texture? Patience and a slow drizzle of oil while blending.
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Sticky Honey Garlic Sauce
Main Ingredients: Chicken Stock, Soy Sauce, Honey, Rice Vinegar, Tomato
For a twist on traditional garlic sauce, try this sticky honey garlic version. The combination of garlic, honey, and soy sauce creates a sweet and savory sauce that's perfect for glazing chicken or vegetables. Plus, it's ready in just 10 minutes, making it a quick and easy option for busy weeknights.
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Creamy Garlic Sauce
Main Ingredients: Olive Oil, Garlic, Shallot, Dry White Wine, Fresh
This creamy garlic sauce is made with a base of mayonnaise and sour cream, making it rich and tangy. With the addition of garlic, lemon juice, and herbs, it's a flavorful dip or spread that pairs well with meat, veggies, or crackers. It's also a great option for those who prefer a milder garlic taste.
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Garlic Sauce
Main Ingredients: Garlic, Egg White, Canola Oil, Lemon Juice, Salt
If you're looking for a simple and quick garlic sauce recipe, look no further. This version requires just four ingredients: garlic, lemon juice, oil, and salt. It's a classic Lebanese garlic sauce that's perfect for dipping or marinating meat. Plus, it's ready in just 5 minutes!
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Creamy Lebanese Garlic Sauce
Main Ingredients: Neutral Oil, Garlic, Lemon Juice, Salt
This creamy Lebanese garlic sauce is made with a base of yogurt, making it a healthier alternative to traditional versions. The yogurt adds a tangy flavor while the garlic and lemon juice provide a burst of freshness. It's a perfect accompaniment to grilled meats or as a sauce for wraps and sandwiches.
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Toum – Lebanese Garlic Sauce
Main Ingredients: Garlic, Neutral Oil, Kosher Salt, Fresh Lemon Juice
If you've ever had toum at a Lebanese restaurant, you know how addictive it can be. This recipe stays true to the traditional method of slowly drizzling oil while blending, resulting in a creamy and flavorful sauce that's perfect for dunking your falafel or shawarma.
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Thick-Style Lebanese Garlic Sauce
Main Ingredients: Garlic, Sea Salt, Fresh Lemon Juice, Vegetable Oil
If you prefer your garlic sauce on the thicker side, then this recipe is for you. This version uses a combination of mayo and yogurt as a base, resulting in a creamy and thick sauce that's perfect for spreading on sandwiches or using as a dip for veggies.
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Lebanese Garlic Sauce (Traditional Toum)
Main Ingredients: Garlic, Salt, Vegetable Oil, Lemon Juice
This traditional Lebanese garlic sauce, also known as toum, is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, it's a simple yet flavorful sauce that can be used in a variety of dishes. The key to a creamy texture is to add the oil slowly while blending.
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Essential Lemon Garlic Sauce
Main Ingredients: Lemon Juice, Garlic, Red Pepper Flakes, Sea Salt, Olive
This lemon garlic sauce is a versatile option that can be used as a marinade, dip, or dressing. With the addition of lemon zest, it has a bright and refreshing flavor that pairs well with grilled meats or roasted vegetables. Plus, it's ready in just 10 minutes!
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Lebanese Garlic Sauce (aka Toum or Toom)
Main Ingredients: Avocado Oil, Lemon Juice, Garlic, Salt
This Lebanese garlic sauce, also known as toum or toom, is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, it's a versatile sauce that can be used as a dip, spread, or marinade. The key to a creamy texture is to add the oil slowly while blending.
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Toum ثوم (Lebanese Garlic Sauce)
Main Ingredients: Garlic Cloves, Coarse Sea Salt, Egg White, Lemon Juice
This is another traditional Lebanese garlic sauce recipe, also known as toum. Made with garlic, lemon juice, and oil, it's a simple yet flavorful sauce that can be used in a variety of dishes. The key to a creamy texture is to add the oil slowly while blending.
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Toum - Lebanese Garlic Sauce
Main Ingredients: Garlic Cloves, Vegetable Oil, Fresh Lemon Juice, Salt
This garlic sauce recipe stays true to the traditional method of slowly drizzling oil while blending, resulting in a creamy and flavorful sauce that's perfect for dunking your falafel or shawarma. The addition of a little bit of potato helps to stabilize the sauce and prevent it from separating.
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Garlic Sauce (Toum)
Main Ingredients: Canola Oil, Garlic Cloves, Lemon Juice, Ice Cold Water
If you're a fan of garlic, then you'll love this simple and flavorful garlic sauce. Made with garlic, lemon juice, and oil, it's a versatile sauce that pairs well with any dish. Plus, it's ready in just 5 minutes, making it a quick and easy option for busy weeknights.
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Honey Garlic Sauce
Main Ingredients: Butter, Garlic, Honey, Apple Cider Vinegar, Soy Sauce
This honey garlic sauce is a sweet and savory option that's perfect for glazing chicken or vegetables. The combination of garlic, honey, and soy sauce creates a deliciously sticky sauce that's sure to be a hit with your family and friends. Plus, it's ready in just 10 minutes!
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Traditional Lebanese Garlic Sauce – Toum
Main Ingredients: Fresh Garlic, Vegetable Oil, Fresh Lemon, Salt
This traditional Lebanese garlic sauce, also known as toum, is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, it's a simple yet flavorful sauce that can be used in a variety of dishes. The key to a creamy texture is to add the oil slowly while blending.
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Lebanese Garlic Sauce (Toum Sauce)
Main Ingredients: Garlic Cloves, Vegetable Oil, Lemon Juice, Salt, Garlic
This toum sauce, also known as Lebanese garlic sauce, is a staple in Lebanese cuisine. Made with garlic, lemon juice, and oil, it's a versatile sauce that can be used as a dip, spread, or marinade. The key to a creamy texture is to add the oil slowly while blending.
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The Honey-Garlic Sauce Topping These Thighs is Out of...
Main Ingredients: Boneless Chicken Thighs, Soy Sauce, Ketchup, Honey
If you're looking for a delicious and flavorful way to prepare chicken thighs, this honey-garlic sauce is the answer. The combination of garlic, honey, and soy sauce creates a sweet and savory glaze that's sure to impress. Serve it over rice or with your favorite vegetables for a complete meal.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
This homemade meat sauce is a hearty and flavorful addition to any pasta dish. Made with ground beef, garlic, and herbs, it's a simple yet delicious sauce that's sure to please. Serve it over your favorite pasta for a comforting and satisfying meal.
The Secret to Authentic Lebanese Taverna Garlic Sauce
When it comes to making Lebanese taverna garlic sauce, there are a few key ingredients that are essential for achieving that authentic taste. The first and most important ingredient is garlic. Lots and lots of garlic. This sauce is not for the faint of heart, as it packs a punch of flavor that will leave your taste buds tingling.
Another important component of this sauce is lemon juice. The bright, tangy citrus adds a refreshing element to balance out the richness of the garlic. In addition, egg whites are used to give the sauce its creamy texture. Some recipes call for raw egg whites, but for safety reasons, we recommend using pasteurized egg whites.
The Secret Ingredient: Potato
Now, here's where our recipe differs from others you may have come across. The secret ingredient in our Lebanese taverna garlic sauce is potato. That's right, this humble root vegetable is the key to giving the sauce its thick, velvety texture. The potato is boiled until soft, then mashed and added to the sauce along with the other ingredients. This not only adds body to the sauce but also helps to mellow out the strong garlic flavor.
Putting it All Together: The Recipe
Now that you know the key ingredients, it's time to put them all together and make some delicious Lebanese taverna garlic sauce. Here's what you'll need:
1 head of garlic, peeled and minced
1 cup of lemon juice
1 cup of pasteurized egg whites
1 medium-sized potato, peeled and boiled until soft
1 teaspoon of salt
1 ½ cups of vegetable oil
To make the sauce, start by blending the garlic, lemon juice, egg whites, and salt in a food processor until well combined. Next, add the boiled potato and continue blending until the mixture is smooth. With the food processor still running, slowly drizzle in the vegetable oil until the sauce thickens and emulsifies.
Enjoying Your Homemade Lebanese Taverna Garlic Sauce
Once you've made your own batch of Lebanese taverna garlic sauce, the possibilities are endless. You can use it as a dip for pita bread or veggies, spread it on sandwiches, or use it as a marinade or dressing. The sauce will keep in the fridge for up to a week, but we doubt it will last that long once you taste it.
Now that you have the recipe, you can impress your friends and family with your homemade Lebanese taverna garlic sauce. Just be prepared for them to ask for the recipe, because trust us, they will want it.
