18 Lebanese Tahini Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Tahini is a staple ingredient in Lebanese cuisine, used in a variety of dishes such as hummus, baba ghanoush, and falafel. Made from ground sesame seeds, it is a versatile and nutritious addition to any meal. In this article, we will explore a traditional Lebanese tahini recipe that is easy to make and will elevate your cooking to a whole new level.

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Tahini Cookies

Main Ingredients: Tahini, Honey, Ground Cinnamon, Quick Cooking Oats

Gluten Free Tahini Cookies - Friendly Little Kitchen

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Tahini cookies are a delicious and unique twist on the classic chocolate chip cookie. Made with tahini, a paste made from sesame seeds, these cookies have a rich and nutty flavor that pairs perfectly with the sweetness of chocolate chips. They are also gluten-free and dairy-free, making them a great option for those with dietary restrictions. Here are 20 ways to enjoy tahini cookies in all their delicious glory!

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Cinnamon-Tahini Cookies

Main Ingredients: Tahini, Maple Syrup, Cinnamon, Quick Cooking Oats

Almond Tahini Cookies with Cinnamon Icing | Cinnamon icing, Tahini ...

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For a warm and cozy twist on tahini cookies, try adding a sprinkle of cinnamon to the dough before baking. The warmth of the cinnamon pairs perfectly with the nutty flavor of the tahini, creating a truly irresistible treat. These cookies are perfect for snacking on during a chilly fall afternoon or for a holiday cookie exchange.

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Whole30 Vegetarian Power Bowls

Main Ingredients: Extra Virgin Olive Oil, Red Onion, Sweet Potatoes

Easy and healthy Whole30 Vegetarian Power Bowl. Low carb, packed with ...

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Tahini isn't just for sweets – it also makes a great addition to savory dishes like power bowls. These Whole30-approved bowls are filled with vegetables, quinoa, chickpeas, and a creamy tahini sauce. They are quick and easy to make, making them a perfect option for busy weeknights when you want a healthy and satisfying meal.

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Mediterranean Chickpea Bowls with Tahini Sauce

Main Ingredients: Tahini, Warm Water, Lemon, Honey, Garlic, Parsley

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For a taste of the Mediterranean, try these chickpea bowls with a tangy and flavorful tahini sauce. The bowls are filled with roasted vegetables, quinoa, and chickpeas, and are topped off with a drizzle of tahini sauce. They make for a delicious and filling lunch or dinner option that is sure to satisfy your cravings.

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Tahini Cookie Bars

Main Ingredients: Tahini, Honey, Vanilla, Ground Cinnamon, Quick Cooking

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If you love the taste of tahini cookies but want a quicker and easier option, try making tahini cookie bars. These bars have all the deliciousness of tahini cookies, but are made in one pan and can be easily sliced and shared with friends and family. They are perfect for bake sales, potlucks, or as a tasty treat to enjoy at home.

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Black Bean Beet Burgers with Brown Rice

Main Ingredients: Red Beets, Brown Rice, Canned Beans, Quick Cooking

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Tahini can also be used to make delicious and healthy veggie burgers. These black bean beet burgers are packed with protein and fiber, and have a slight sweetness thanks to the addition of beets. The tahini adds a creamy and nutty flavor to the burgers, making them a flavorful and nutritious option for your next barbecue.

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Pea-n-Feta Cheese Puff

Main Ingredients: Quick Cooking Oats, Whole Wheat Flour, Baking Powder

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For a savory and indulgent appetizer, try making these pea-n-feta cheese puffs. The dough is made with tahini, giving the puffs a rich and nutty flavor. They are then filled with a mixture of peas and feta cheese, creating a delicious and unique appetizer that will have your guests coming back for more.

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Lebanese Meat Pies (Sfeehas)

Main Ingredients: Self Rising Flour, Powdered Milk, Quick Rising Active

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Tahini is a staple ingredient in Lebanese cuisine, and these meat pies are a perfect example of its versatility. These savory pastries are filled with a mixture of ground beef, pine nuts, and spices, and are topped with a drizzle of tahini before baking. They are a delicious and satisfying meal that will transport you to the streets of Lebanon with every bite.

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Chickpea Burgers

Main Ingredients: Chickpeas, Quick Cooking Oats, Fresh Cilantro, Tahini

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For a vegetarian twist on the classic burger, try making these chickpea burgers with a tahini sauce. The burgers are made with a mixture of chickpeas, oats, and spices, and are topped with a creamy tahini sauce and your favorite burger toppings. They are a healthier and more flavorful option that is sure to become a new favorite in your household.

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Pumpkin Spice Tahini Cookies

Main Ingredients: Tahini, Almond Butter, Maple Syrup, Pumpkin Spice, Sea

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These pumpkin spice tahini cookies are a delicious and unique way to enjoy your favorite fall flavors. The tahini adds a nutty and rich flavor to the cookies, while the pumpkin spice gives them a warm and cozy taste. They are perfect for enjoying with a cup of tea or coffee on a crisp autumn day.

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Hummus

Main Ingredients: Garbanzo Beans, Tahini, Olive Oil, Garlic, Salt, Lemon

How to Make Hummus (+ My Favorite Flavor Twist) - A Beautiful Plate

How to Make the Best Hummus • Mindful Avocado

Healthy Homemade Hummus + Baked Pita Chips | Cooking Classy

No list of tahini recipes would be complete without hummus. This classic dip is made with a blend of chickpeas, tahini, garlic, and lemon juice, creating a creamy and flavorful spread that is perfect for dipping veggies, pita chips, or crackers. It is also a great addition to sandwiches, wraps, and salads.

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Roasted Garlic Hummus.

Main Ingredients: Garbanzo Beans, Roasted Garlic, Tahini, Lemon Juice

Roasted Garlic Hummus | The Cozy Apron

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Roasted Garlic Hummus - Cooking Classy

If you want to take your hummus to the next level, try making this roasted garlic hummus. Roasting the garlic adds a depth of flavor to the dip, while the tahini gives it a creamy and nutty taste. This hummus is perfect for serving at parties or as a midday snack.

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Lebanese Donair - How to make Lebanese Donair

Main Ingredients: Top Round Steak, Red Wine Vinegar, Olive Oil, Fresh

Donair is a popular Lebanese street food that is made with seasoned meat, garlic, onions, and a drizzle of tahini sauce. This dish is typically served in a pita or on a plate with veggies and rice. Making your own donair at home is a fun and delicious way to experience Lebanese cuisine.

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The Best Hummus!

Main Ingredients: Hummus, Garlic Cloves, Chickpeas, Kosher Salt, Tahini

Best Hummus Recipe | Cooking With Ayeh

Hummus | Best hummus recipe, Easy hummus recipe, Hummus recipe homemade

Loaded Hummus - Taste Love and Nourish

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If you are looking for the ultimate hummus recipe, look no further. This recipe for the best hummus is made with simple ingredients like chickpeas, tahini, and olive oil, but the result is a creamy and flavorful dip that will have you coming back for more. Serve it as a dip or use it as a spread for sandwiches and wraps.

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Lebanese Hummus

Main Ingredients: Chickpeas, Lemon, Tahini, Garlic, Extra Virgin Olive

This Lebanese hummus recipe is a slight variation on the classic dip, with the addition of ground cumin and paprika. These spices add a warm and smoky flavor to the hummus, making it a perfect accompaniment to grilled meats or as a dip for vegetables.

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Homemade Hummus Dip

Main Ingredients: Garlic, Garbanzo Beans, Water, Tahini, Lemon, Vinegar

Smoky Homemade Hummus - Healthy Living James Healthy Dip, 6 ingredients ...

5 Minute Creamy Hummus I'm Never Without • Tasty Thrifty Timely

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If you prefer a smoother and creamier hummus, try making this homemade hummus dip. The secret to the creamy texture is adding ice cubes to the mixture while blending. The tahini and lemon juice give the dip a tangy and nutty flavor that pairs perfectly with the creaminess of the chickpeas.

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Lebanese Meatballs

Main Ingredients: Ground Beef, Ground Lamb, Egg, Fresh Bread Crumbs

These Lebanese meatballs are made with a blend of ground beef, onions, parsley, and spices, and are cooked in a flavorful tomato sauce. The addition of tahini to the sauce adds a nutty and creamy element to the dish, making it a unique and tasty option for dinner.

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Roasted Vegetables with Easy Tahini-Miso Sauce

Main Ingredients: Nonstick Cooking Spray, Red Bell Pepper, White Onion

This easy lemon tahini sauce pairs perfectly with fresh, grilled ...

Roasted Vegetables with Tahini Sauce - The Healthy Maven

5-Minute Miso Tahini Sauce (Vegan) | Walder Wellness, Dietitian (RD ...

Easy Roasted Vegetables with Tahini Miso Dressing - Glue & Glitter

Tahini can also be used to make a delicious and healthy sauce for roasted vegetables. This easy tahini-miso sauce is made with just a few ingredients and adds a rich and savory flavor to the veggies. It is perfect for drizzling over roasted broccoli, sweet potatoes, or cauliflower.

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Roasted Eggplant Salad

Main Ingredients: Eggplant, Extra Virgin Olive Oil, Salt, Black Pepper

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Mediterranean Roasted Eggplant Salad – Grabandgorecipes

This roasted eggplant salad is a flavorful and healthy side dish that is perfect for any meal. The eggplant is roasted until tender and then tossed with a tangy tahini dressing. The combination of the warm eggplant and creamy dressing is a match made in heaven.

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Tahini Dipping Sauce

Main Ingredients: Tahini, Lemon Juice, Garlic, Sea Salt, Freshly Ground

Green tahini sauce - flavorful dipping sauce - Everyday Delicious

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If you love dipping your veggies in hummus, try mixing things up with this tahini dipping sauce. Made with tahini, lemon juice, and garlic, this sauce has a similar flavor to hummus but is thinner and perfect for dipping or drizzling over roasted vegetables or grilled meats.

Ingredients

1. Sesame Seeds

The key ingredient in tahini is sesame seeds, which are high in protein, healthy fats, and essential minerals such as calcium and iron. It is important to use raw, unroasted sesame seeds for this recipe as they will give a smoother and more subtle flavor to the tahini.

2. Olive Oil

Olive oil is another essential ingredient in this recipe, adding a rich and creamy texture to the tahini. It is also a heart-healthy oil that is high in monounsaturated fats.

3. Lemon Juice

To give the tahini a tangy and bright flavor, lemon juice is added to the mixture. You can use freshly squeezed lemon juice or bottled, whichever is more convenient for you.

4. Garlic

For a traditional Lebanese flavor, garlic is a must in this tahini recipe. It adds a slightly spicy and pungent taste to the tahini, balancing out the nutty flavor of the sesame seeds.

5. Salt

Lastly, a pinch of salt is added to enhance the overall flavor of the tahini. You can adjust the amount of salt according to your preference.

Instructions

1. In a food processor, add 1 cup of sesame seeds and pulse until they are finely ground. 2. Slowly drizzle in ⅓ cup of olive oil while the food processor is running until the mixture becomes smooth and creamy. 3. Add 2 tablespoons of lemon juice, 1 clove of garlic, and a pinch of salt to the mixture and continue blending until well combined. 4. Taste and adjust the seasoning if needed. 5. Transfer the tahini to a jar or airtight container and store in the refrigerator for up to a week.

Uses

Lebanese tahini can be used in a variety of dishes, from dips and spreads to salad dressings and marinades. It adds a nutty and creamy element to any dish and is a healthier alternative to other types of sauces. You can also use it as a substitute for mayonnaise or sour cream in recipes, making it a versatile ingredient to have in your pantry.

Final Thoughts

Making your own Lebanese tahini is not only easy, but it also allows you to control the ingredients and customize the flavor to your liking. This versatile ingredient adds a unique and delicious taste to any dish and is a must-try for any Lebanese food lover. So, why not give this recipe a try and take your cooking to the next level?