16 Lebanese Style Chicken Shawarma Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
If you're a fan of Middle Eastern cuisine, you've probably tried shawarma at some point. This delicious dish, made of grilled meat, vegetables, and flavorful sauces, has become quite popular all over the world. However, there's nothing quite like the authentic Lebanese style chicken shawarma. In this article, we'll take a closer look at the traditional recipe for this mouthwatering dish and show you how to make it at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Start off your culinary journey with this flavorful Lebanese dish. Ground beef is mixed with parsley, onions, and spices to create a juicy and tender kebab that pairs perfectly with a cold beer. Serve it with a side of hummus and pita bread for a complete meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're in the mood for some Mediterranean flavors, these Lebanese lamb meatballs are a must-try. Ground lamb is mixed with breadcrumbs, parsley, and spices, then baked for a healthier twist on the classic dish. Serve with a Greek yogurt and mint dipping sauce for an extra kick of flavor.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This salad is not your average side dish. Packed with protein-rich lentils and flavored with garlic, cumin, and mint, this dish is a refreshing and healthy addition to any meal. Plus, it's gluten-free and vegan, making it a crowd-pleaser for all dietary restrictions.
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Chicken Shawarma Wraps
Main Ingredients: Full Fat Plain Yogurt, Tahini, Lemon, Garlic, Fresh
Transport yourself to the streets of Beirut with these delicious chicken shawarma wraps. Marinated chicken is roasted to perfection and wrapped in warm pita bread with a variety of toppings, including toum (garlic sauce), pickles, and tomatoes. Serve with a side of spicy Lebanese potatoes for a complete meal.
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Grilled Chicken Shawarma Wraps
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Honey
If you're in the mood for a lighter version of the traditional shawarma wrap, try grilling the chicken instead. The smoky flavor from the grill adds a new dimension to this already flavorful dish. Don't forget to top it off with some fattoush salad for a refreshing crunch.
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Chicken Shawarma Salad
Main Ingredients: Fresh Spinach, English Cucumber, Red Onion, Feta
For a lighter and healthier option, try a chicken shawarma salad. All of the delicious flavors of a shawarma wrap, but without the carbs. Roasted chicken is served over a bed of greens, topped with toum and a lemon-olive oil dressing.
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Chicken Shawarma Warps
Main Ingredients: Pitas, Chicken Shawarma, Hummus, Lettuce, Cucumber
Looking for a quick and easy meal? These chicken shawarma wraps are perfect for a busy weeknight dinner. Marinated chicken is quickly cooked on the stovetop and served in warm pita bread with your choice of toppings. A great way to use up leftovers or meal prep for the week ahead.
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Sheet Pan Lebanese Chicken Shawarma
Main Ingredients: Bone, Spice Blend, Olive Oil
If you're short on time but still want to enjoy the flavors of a traditional Lebanese dish, try this sheet pan chicken shawarma recipe. Everything is cooked on one pan, making clean up a breeze. Serve with Lebanese rice pilaf for a complete meal.
Main Ingredients: Chicken, Plain Yogurt, Vinegar, Lemon Juice, Oil
This traditional Lebanese dish is a must-try for any chicken lover. The chicken is marinated in a delicious blend of spices, then slow-roasted until tender and juicy. Serve it with warm pita bread and a side of Lebanese garlic sauce for a meal that will transport you to the streets of Lebanon.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without this tangy and garlicky sauce. Made with just a few simple ingredients, this toum is the perfect accompaniment to any dish. Use it as a marinade, dipping sauce, or spread for your sandwiches and wraps.
For a more traditional take on chicken shawarma, try this recipe that utilizes a vertical rotisserie or skewers on the grill. The chicken is marinated in a blend of spices and yogurt, creating a tender and flavorful dish. Serve with warm pita bread and top with a Lebanese lentil salad for a complete meal.
This classic Lebanese dish may not include chicken, but it's a delicious and filling option for a meatless meal. Lentils, rice, and caramelized onions come together for a hearty and flavorful dish. Serve with a side of toum and a Lebanese fattoush salad for a complete meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These potatoes are not your average side dish. Roasted with a blend of spices and topped with a spicy tahini sauce, these potatoes are the perfect accompaniment to any meal. The best part? They only take 30 minutes to make!
This simple and delicious baked chicken recipe is a staple in Lebanese households. Marinated in a blend of spices and roasted with onions and potatoes, this dish is easy to make and full of flavor. Serve with a side of Lebanese rice for a complete meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
If you're a fan of grilled chicken, you have to try this Lebanese version. Chicken is marinated in a flavorful blend of spices and yogurt, then grilled to perfection. Serve with a side of Lebanese garlic sauce for a meal that's bursting with flavor.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
This refreshing and crunchy salad is the perfect accompaniment to any meal. Made with a variety of fresh vegetables, toasted pita bread, and a tangy sumac dressing, this salad is a staple in Lebanese cuisine. Serve with your favorite protein for a complete and healthy meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice dish is a delicious and flavorful alternative to plain white rice. Basmati rice is cooked with vermicelli noodles and topped with toasted almonds and pine nuts for a nutty and satisfying side dish. Serve with your favorite Lebanese meat dish for a complete meal.
If you're looking for a more simple rice dish, try this Lebanese version. Basmati rice is cooked with a blend of spices and topped with toasted almonds and pine nuts for a flavorful and fragrant side dish. Serve with any of your favorite Lebanese dishes for a complete meal.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This versatile sauce is a staple in Mediterranean and Lebanese cuisine. Made with garlic, oil, and lemon juice, it's the perfect accompaniment to roasted meats, sandwiches, and wraps. Spread it on your favorite bread or use it as a dip for vegetables. The possibilities are endless!
If you're a fan of lamb, this Lebanese rice dish is a must-try. Tender lamb is cooked with fragrant spices and mixed with basmati rice for a flavorful and hearty meal. Serve with a side of Lebanese lentil salad for a complete and satisfying dinner.
The Secret to Perfect Lebanese Style Chicken Shawarma
Marinating the Chicken
One of the key elements in making the perfect Lebanese style chicken shawarma is the marinade. This step is crucial as it infuses the chicken with all the necessary flavors and ensures that it stays juicy and tender while grilling. A traditional marinade for chicken shawarma includes garlic, lemon juice, olive oil, and a blend of spices such as cumin, paprika, and turmeric. It's important to let the chicken marinate for at least 4 hours, but preferably overnight, to achieve the best results.
Grilling and Assembling the Shawarma
Once the chicken is marinated, it's time to grill it. Traditionally, Lebanese style chicken shawarma is cooked on a vertical spit, but you can also use a grill or a grill pan. The key is to cook the chicken over high heat for a short period of time to get that crispy exterior and juicy interior. As the chicken is cooking, it's important to baste it with the marinade to keep it moist and flavorful.
After the chicken is cooked, it's time to assemble the shawarma. The traditional method involves thinly slicing the chicken and serving it with a variety of toppings such as pickled turnips, parsley, tomatoes, and tahini sauce. Wrap it all up in a warm pita bread, and you have a delicious Lebanese style chicken shawarma.
Customizing Your Shawarma
While the traditional recipe for Lebanese style chicken shawarma is delicious on its own, feel free to get creative and add your own twist to it. You can experiment with different spices in the marinade, add your favorite vegetables, or even swap out the pita bread for a lettuce wrap for a healthier option. The possibilities are endless, so don't be afraid to make it your own.
In conclusion, Lebanese style chicken shawarma is a delicious and flavorful dish that is easy to make at home. With the right marinade and grilling technique, you can achieve the perfect balance of flavors that make this dish so popular. So why not give it a try and impress your friends and family with your culinary skills?
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