19 Lebanese Stuffed Eggplant Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

Eggplant, also known as aubergine, is a versatile vegetable that is commonly used in Mediterranean cuisine. It is a staple ingredient in Lebanese cooking, where it is often stuffed with a variety of delicious fillings. One of the most popular Lebanese stuffed eggplant recipes is a mouth-watering combination of ground beef, spices, and tomatoes. This dish is not only flavorful and satisfying, but it is also easy to make at home. In this article, we will guide you through the steps of creating this traditional Lebanese dish that is sure to impress your family and friends.

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Crabmeat Stuffed Eggplant

Main Ingredients: Eggplants, Crabmeat, Onions, Paprika, Tomato Paste
Easy Stuffed Eggplant Recipe - Cooking LSL
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If you're looking for a unique and flavorful twist on traditional stuffed eggplant, try this delicious recipe for crabmeat stuffed eggplant. The combination of tender eggplant, savory crabmeat, and tangy tomatoes is sure to please your taste buds.
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Stuffed Eggplant (Papoutsakia)

Main Ingredients: Eggplants, Extra Virgin Olive Oil, Garlic, Yellow
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Papoutsakia, or stuffed eggplant, is a popular Greek dish that is perfect for a hearty and satisfying meal. The eggplant is stuffed with a delicious mixture of ground beef, tomatoes, herbs, and spices, and then baked to perfection.
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Stuffed Eggplant

Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
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If you're a fan of Mediterranean flavors, you'll love this stuffed eggplant recipe. The eggplant is filled with a tasty mixture of ground lamb, onion, garlic, and spices, and then topped with feta cheese and fresh herbs for a burst of flavor in every bite.
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Lebanese Style Stuffed Eggplant

Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
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This Lebanese style stuffed eggplant, or batinjan mahshi, is a classic dish that is full of bold and delicious flavors. The eggplant is stuffed with a flavorful mixture of ground beef, rice, and spices, and then baked to perfection.
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Vegetable Stuffed Eggplant

Main Ingredients: Eggplants, Fresh Mint, Tomatoes, Garlic Cloves, Onion
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If you're looking for a healthy and vegetarian-friendly option, try this recipe for vegetable stuffed eggplant. The eggplant is filled with a colorful and nutritious mix of vegetables and topped with a sprinkling of cheese for added flavor.
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Stuffed Eggplant Parm

Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
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For a new take on the classic Italian dish, try this recipe for stuffed eggplant parmesan. The eggplant is filled with a hearty mixture of ground beef, marinara sauce, and cheese, and then topped with a layer of breadcrumbs and melted mozzarella.
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Stuffed Eggplant (Lebanese Batinjan Mahshi)

Main Ingredients: Aubergine, Long Grain Rice, Parsley, Pine Nuts, Frozen
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Another delicious Lebanese stuffed eggplant dish, batinjan mahshi is filled with a mouthwatering mixture of ground lamb, rice, and spices, and then baked until tender and flavorful.
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Stuffed Eggplants

Main Ingredients: Eggplants, Extra Virgin Olive Oil, Ground Beef, Italian
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This simple and easy recipe for stuffed eggplants is a great way to use up any leftover vegetables or meats you may have on hand. Simply stuff the eggplants with your desired filling and bake for a tasty and versatile dish.
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Imam Bayildi (Stuffed Eggplant)

Main Ingredients: Eggplants, Olive Oil, Red Onions, Garlic Cloves, Fresh
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This Turkish dish, imam bayildi, translates to "the imam fainted" because it is so delicious. The eggplants are stuffed with a flavorful mixture of onions, tomatoes, and spices, and then baked until soft and tender.
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Delicious Stuffed Eggplant

Main Ingredients: Eggplants, Extra Virgin Olive Oil, Ground Beef, Onion
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For a simple and delicious meal, try this recipe for stuffed eggplant. The eggplants are filled with a tasty mixture of ground beef, rice, and spices, and then baked until golden brown and flavorful.
11 of 20

Bharli Vaangi / Stuffed Brinjals(Eggplants)

Main Ingredients: Brinjals, Oil, Cumin Seeds, Mustard Seeds, Curry
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This traditional Indian dish, bharli vaangi, is a great way to enjoy eggplant. The eggplants are stuffed with a flavorful mix of spices, coconut, and peanuts, and then cooked until soft and tender.
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Healthy Stuffed Eggplant

Main Ingredients: Eggplants, Olive Oil, Roma Tomatoes, White Onions
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For a healthy and nutritious meal option, try this recipe for stuffed eggplant. The eggplants are filled with a tasty and colorful mix of quinoa, vegetables, and herbs, and then baked until tender and flavorful.
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Karniyarik (Turkish Stuffed Eggplant)

Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
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This Turkish dish, karniyarik, is a delicious and filling meal that is perfect for a cozy night in. The eggplants are stuffed with a flavorful mixture of ground beef, tomatoes, and spices, and then baked until soft and juicy.
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Cheesy Stuffed Eggplant

Main Ingredients: Eggplants, Onion, Zucchini, Cherry Tomatoes, Garlic
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If you're a cheese lover, you'll love this recipe for cheesy stuffed eggplant. The eggplants are filled with a creamy and cheesy mixture of ricotta, parmesan, and mozzarella, and then baked until golden and bubbly.
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Sausage Stuffed Eggplant

Main Ingredients: Eggplants, Olive Oil, Italian Sausage, Garlic, Fresh
This hearty and flavorful dish is a great option for a family dinner or a gathering with friends. The eggplants are filled with a tasty mixture of sausage, peppers, onions, and herbs, and then baked until tender and delicious.
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Stuffed Mushrooms

Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
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If you're looking for a tasty appetizer or side dish, try this recipe for stuffed mushrooms. The mushrooms are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, and then baked until golden and crispy.
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Stuffed Eggplant Parmesan

Main Ingredients: Diced Tomatoes, Tomato Paste, Garlic, Dried Oregano
Easy Beefy Stuffed Eggplant Parmesan - Foxy Folksy
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For a delicious and filling meal, try this recipe for stuffed eggplant parmesan. The eggplants are stuffed with a hearty mixture of ground beef, marinara sauce, and cheese, and then topped with a layer of breadcrumbs and melted mozzarella.
18 of 20

Turkey Stuffed Eggplant

Main Ingredients: Eggplants, Ground Turkey, Pecorino Romano Cheese
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For a healthier twist on traditional stuffed eggplant, try this recipe using ground turkey. The eggplants are filled with a flavorful mixture of turkey, vegetables, and spices, and then baked until tender and juicy.
19 of 20

Stuffed Eggplant - Melenzane Ripiene

Main Ingredients: Eggplant, Marinara Sauce, Potatoes, Large Eggs, Cheese
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This traditional Italian dish, melenzane ripiene, is a great option for a special occasion or a fancy dinner party. The eggplants are stuffed with a delicious mixture of ground beef, rice, and herbs, and then baked until golden and flavorful.
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Batenjen Mehchi (Lebanese Lamb-Stuffed Eggplant)

Main Ingredients: Ground Lamb, Long Grain White Rice, Tomato Paste
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For a taste of the Mediterranean, try this Lebanese lamb-stuffed eggplant dish, batenjen mehchi. The eggplants are filled with a mouthwatering mixture of ground lamb, rice, and spices, and then baked until tender and flavorful.

The Importance of Eggplant in Lebanese Cuisine

Lebanese cuisine is known for its rich and diverse flavors, and eggplant plays a significant role in many of its dishes. This vegetable is widely used in Lebanese cooking, and it is believed that it originated in the Middle East. It is a popular ingredient in vegetarian and meat-based dishes, making it a versatile option for any meal. In this stuffed eggplant recipe, the eggplant acts as a vessel for the savory filling, providing a unique texture and flavor to the dish.

The Health Benefits of Eggplant

Aside from its delicious taste, eggplant also offers numerous health benefits. This vegetable is low in calories and high in fiber, making it a great option for those looking to maintain a healthy diet. It is also rich in antioxidants, which can help protect against certain diseases and promote overall well-being. Additionally, eggplant is a good source of vitamins and minerals, including potassium, magnesium, and vitamins B and C. By incorporating eggplant into your diet, you can not only enjoy its delicious taste but also reap its many nutritional benefits.

The Basics of Lebanese Stuffed Eggplant

The key to making the perfect Lebanese stuffed eggplant is choosing the right type of eggplant. Look for small to medium-sized eggplants that are firm and have a glossy skin. These are typically the best for stuffing and will hold their shape during the cooking process. To prepare the eggplant, start by cutting off the stem and slicing it in half lengthwise. Scoop out the flesh, leaving a thin layer of eggplant to create a hollow space for the filling. Featured Keyword: Lebanese stuffed eggplant recipe

The Delicious Filling

The filling for this Lebanese stuffed eggplant recipe consists of a flavorful mixture of ground beef, onions, tomatoes, and spices. The key to achieving the perfect balance of flavors is to cook the filling slowly, allowing the spices to infuse and develop their taste. Once the filling is cooked, stuff it into the hollowed-out eggplants and top with a layer of tomato sauce. Bake in the oven until the eggplant is tender and the filling is heated through. Featured Keyword: ground beef, spices, tomatoes

Serving Suggestions

This Lebanese stuffed eggplant recipe can be served as a main dish, accompanied by a side of rice or salad. It is also a great option for a potluck or dinner party, as it can be prepared ahead of time and reheated before serving. For a vegetarian option, you can omit the ground beef and replace it with a combination of cooked rice, chickpeas, and vegetables.

In Conclusion

Lebanese stuffed eggplant is a delicious and versatile dish that is perfect for any occasion. With its combination of savory flavors and health benefits, it is sure to become a favorite in your household. So next time you are looking to add some variety to your meals, give this traditional Lebanese dish a try. Your taste buds will thank you.
19 lebanese stuffed eggplant recipe Get cooking and enjoy!

Crabmeat Stuffed Eggplant

yield: 2 total time: 55 minutes
1.0 Stars (1 reviews)
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Ingredients

  • 2 eggplants
  • 1 cup crabmeat
  • 2 onions sliced
  • 2 teaspoons paprika
  • 1 tablespoon tomato paste
  • 2 tomatoes peeled and sliced
  • 1/2 teaspoon oregano
  • 2 tablespoons Parmesan
  • 3 tablespoons olive oil
  • 2 tablespoons Parmesan
  • 1 cup Italian cheese shredded, blend
  • 1 pinch cayenne
  • salt
  • pepper

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 105 milligrams
  • Fat : 37 grams
  • Fiber : 23 grams
  • Protein : 38 grams
  • SaturatedFat : 12 grams
  • Sodium : 1230 milligrams
  • Sugar : 21 grams
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