17 Lebanese Stuffed Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
Stuffed cabbage, also known as "malfouf", is a popular dish in Lebanese cuisine that is enjoyed by many around the world. This traditional dish consists of tender cabbage leaves wrapped around a flavorful filling of ground beef or lamb, rice, and aromatic spices. It is then cooked in a rich tomato-based sauce, resulting in a hearty and comforting meal. In this article, we will dive deeper into the Lebanese stuffed cabbage recipe, exploring its origins, ingredients, and step-by-step instructions to create this delicious dish in the comfort of your own home.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a classic dish that can be found in many Eastern European and Jewish cuisines. The dish is made by wrapping seasoned ground meat, usually beef or pork, in cabbage leaves and then cooking them in a flavorful tomato-based sauce. The result is a hearty and satisfying meal that is perfect for any occasion.
There are many different variations of holishkes, with each culture putting their own unique spin on the dish. Some use rice in the filling, while others use a combination of meats. Some add herbs and spices, while others keep it simple with just salt and pepper. No matter the recipe, one thing is for sure – holishkes are always delicious.
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Halupki (Stuffed Cabbage)
Main Ingredients: Cabbage, Water, Salt, Lean Ground Beef, Ground Pork
Halupki, also known as stuffed cabbage, is a dish that originated in Eastern Europe. It consists of cabbage leaves stuffed with a mixture of ground meat, rice, and spices, and then cooked in a savory tomato sauce. The dish is popular in many countries, including Poland, Russia, and Ukraine, but it is also a staple in many American households.
The key to making delicious halupki is in the filling. Many recipes call for a combination of ground beef and pork, but some also use ground turkey or even lamb. The rice adds texture and helps to bind the filling together, while the spices give it a rich and robust flavor. The cabbage leaves are then carefully wrapped around the filling, creating a delicious and visually appealing dish.
Main Ingredients: Cabbage, Rice, Minced Beef, Garlic, Spice, Salt, Black
Malfouf, also known as Lebanese stuffed cabbage rolls, is a popular dish in the Middle East. It is made by stuffing cabbage leaves with a mixture of rice, ground beef, and spices, and then cooking them in a tangy tomato-based sauce. The dish is often served as part of a mezze platter, but it can also be enjoyed as a main course.
What sets Lebanese stuffed cabbage rolls apart is the addition of pomegranate molasses to the sauce. This gives the dish a unique sweet and sour flavor that is both refreshing and satisfying. For those who prefer a vegetarian or vegan version, the meat can be easily substituted with mushrooms or lentils for a delicious plant-based alternative.
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Lebanese Stuffed Cabbage Rolls
Main Ingredients: Green Cabbage, Ground Sirloin, Long Grain White Rice
Old fashioned stuffed cabbage rolls are a traditional dish that has been passed down through generations. They consist of cabbage leaves stuffed with a mixture of ground beef, rice, and spices, and then cooked in a rich and flavorful tomato sauce. The dish is a favorite in many households and is often served at family gatherings and special occasions.
The key to making the perfect old fashioned stuffed cabbage rolls is in the sauce. Many recipes call for a combination of tomato sauce, diced tomatoes, and tomato paste, along with herbs and spices like thyme, oregano, and bay leaves. The sauce is then simmered for hours, allowing the flavors to blend and develop, resulting in a delicious and hearty dish.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
If you love stuffed cabbage rolls but don't have the time to make them, then stuffed cabbage soup is the perfect alternative. This hearty and comforting soup is made with all the same ingredients as traditional stuffed cabbage rolls, but without the hassle of stuffing and rolling the cabbage leaves. Instead, everything is simply cooked in a pot, resulting in a delicious and easy-to-make meal.
The key to making delicious stuffed cabbage soup is in the seasoning. Many recipes call for a combination of herbs and spices, such as paprika, thyme, and parsley, to give the soup a rich and robust flavor. Some also add a touch of lemon juice or vinegar to give it a slight tanginess. Serve with some crusty bread for a complete meal.
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Stuffed Cabbage Soup
Main Ingredients: Ground Beef, Onion, Garlic, Petite Diced Tomatoes
Greek stuffed cabbage rolls, also known as lahanodolmades, are a popular dish in Greek cuisine. They are made by stuffing cabbage leaves with a mixture of ground beef, rice, and herbs, and then cooking them in a flavorful tomato sauce. The dish is often served as part of a meze platter or as a main course, and it is loved for its simplicity and delicious flavors.
What sets Greek stuffed cabbage rolls apart is the addition of mint and dill to the filling. These herbs give the dish a fresh and vibrant flavor that is reminiscent of Greek cuisine. The tomato sauce is also flavored with cinnamon and allspice, giving it a unique and fragrant taste that pairs perfectly with the cabbage rolls.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
If you love the flavors of stuffed cabbage rolls but don't have the time or patience to make them, then un-stuffed cabbage is the perfect solution. This dish is made by simply sautéing ground beef, cabbage, and rice in a skillet, and then simmering it in a flavorful tomato sauce. The result is a delicious and easy-to-make meal that is perfect for busy weeknights.
The key to making delicious un-stuffed cabbage is in the seasoning. Many recipes call for a combination of herbs and spices, such as garlic, onion, and paprika, to give the dish a rich and robust flavor. Some also add a touch of Worcestershire sauce for an extra kick of flavor. Serve with some crusty bread for a complete meal.
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Un-Stuffed Cabbage
Main Ingredients: Lean Ground Beef, Oil, Onion, Garlic, Cabbage, Diced
Known as golubtsy in Russian, stuffed cabbage rolls are a traditional dish that can be found in many Eastern European cuisines. They are made by wrapping a mixture of ground meat, rice, and spices in cabbage leaves and then cooking them in a savory tomato sauce. The dish is often served at family gatherings and special occasions and is loved for its hearty and satisfying flavors.
The key to making delicious Russian stuffed cabbage rolls is in the filling. Many recipes call for a combination of ground beef and pork, but some also use lamb or even a mixture of meats. The addition of raisins or prunes to the filling gives the dish a unique sweet and savory flavor that is beloved by many. Serve with a dollop of sour cream for a true Russian experience.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Stuffed cabbage, also known as cabbage rolls or holishkes, is a classic dish that can be found in many cultures. It is made by wrapping seasoned ground meat, usually beef or pork, in cabbage leaves and then cooking them in a flavorful tomato-based sauce. The dish is loved for its hearty and comforting flavors and is often served at family gatherings and special occasions.
The key to making delicious stuffed cabbage is in the sauce. Many recipes call for a combination of tomato sauce, diced tomatoes, and tomato paste, along with herbs and spices like thyme, oregano, and bay leaves. The sauce is then simmered for hours, allowing the flavors to blend and develop, resulting in a delicious and hearty dish.
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Stuffed Cabbage
Main Ingredients: Cabbage, Ground Beef, Onion, Salt, Pepper, Garlic
Stuffed cabbage rolls, also known as holishkes, are a classic dish that can be found in many Eastern European and Jewish cuisines. They are made by wrapping seasoned ground meat, usually beef or pork, in cabbage leaves and then cooking them in a flavorful tomato-based sauce. The dish is loved for its hearty and comforting flavors and is often served at family gatherings and special occasions.
What sets stuffed cabbage rolls apart is the addition of sauerkraut to the sauce. This gives the dish a unique tangy flavor that pairs perfectly with the rich and savory tomato sauce. The sauerkraut also adds a nice texture to the dish, making it even more satisfying.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
If you love stuffed cabbage rolls but don't have the time or patience to make them, then this easy baked version is the perfect solution. Instead of wrapping the filling in cabbage leaves, everything is simply layered in a casserole dish and then baked in the oven. This results in a delicious and hassle-free meal that is perfect for busy weeknights.
The key to making easy baked stuffed cabbage rolls is in the sauce. Many recipes call for a combination of tomato sauce, diced tomatoes, and tomato paste, along with herbs and spices like thyme, oregano, and bay leaves. The sauce is then poured over the layers of cabbage and filling, and then baked until everything is cooked through and the flavors have melded together.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
Un-stuffed cabbage bowls are a healthier and easier alternative to traditional stuffed cabbage rolls. This dish is made by sautéing ground beef, cabbage, and rice in a skillet, and then serving it in bowls instead of wrapping it in cabbage leaves. It is a delicious and nutritious meal that can be enjoyed any day of the week.
The key to making perfect un-stuffed cabbage bowls is in the seasoning. Many recipes call for a combination of herbs and spices, such as garlic, onion, and paprika, to give the dish a rich and robust flavor. Some also add a touch of Worcestershire sauce for an extra kick of flavor. Serve with some crusty bread for a complete meal.
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Un-stuffed Cabbage Bowls
Main Ingredients: Cooking Spray, Lean Ground Beef, Kosher Salt, Chopped
Stuffed cabbage rolls, also known as holishkes, are a classic dish that can be found in many Eastern European and Jewish cuisines. They are made by wrapping seasoned ground meat, usually beef or pork, in cabbage leaves and then cooking them in a flavorful tomato-based sauce. The dish is loved for its hearty and comforting flavors and is often served at family gatherings and special occasions.
The key to making delicious stuffed cabbage rolls is in the sauce. Many recipes call for a combination of tomato sauce, diced tomatoes, and tomato paste, along with herbs and spices like thyme, oregano, and bay leaves. The sauce is then simmered for hours, allowing the flavors to blend and develop, resulting in a delicious and hearty dish.
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Stuffed Cabbage Roll
Main Ingredients: Cabbage, Ground Beef, Ground Bison, Long Grain White
Stuffed cabbage casserole is a delicious and family-friendly meal that is perfect for busy weeknights. Instead of wrapping the filling in cabbage leaves, everything is simply layered in a casserole dish and then baked in the oven. The result is a flavorful and satisfying dish that everyone will love.
The key to making perfect stuffed cabbage casserole is in the filling. Many recipes call for a combination of ground beef and pork, but some also use lamb or even a mixture of meats. The addition of raisins or prunes to the filling gives the dish a unique sweet and savory flavor that is beloved by many. Serve with a dollop of sour cream for a delicious finishing touch.
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Stuffed Cabbage Casserole
Main Ingredients: Sweet Onion, Garlic, Lean Ground Beef, Cabbage, Tomato
For those looking for a healthier alternative to traditional stuffed cabbage rolls, this low carb version is the perfect solution. Instead of rice, cauliflower rice is used in the filling, making it a great option for those following a low carb or keto diet. The result is a delicious and guilt-free meal that is packed with flavor.
The key to making low carb stuffed cabbage casserole is in the seasoning. Many recipes call for a combination of herbs and spices, such as paprika, thyme, and parsley, to give the dish a rich and robust flavor. Some also add a touch of lemon juice or vinegar to give it a slight tanginess. Serve with a side salad for a complete and satisfying meal.
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Low Carb Stuffed Cabbage Casserole
Main Ingredients: Onion, Lean Ground Beef, Brown Rice, Cabbage, Tomato
Basic stuffed cabbage, also known as holishkes, is a classic dish that can be found in many Eastern European and Jewish cuisines. It is made by wrapping seasoned ground meat, usually beef or pork, in cabbage leaves and then cooking them in a flavorful tomato-based sauce. The dish is loved for its hearty and comforting flavors and is often served at family gatherings and special occasions.
The key to making delicious basic stuffed cabbage is in the seasoning. Many recipes call for a combination of herbs and spices, such as garlic, onion, and paprika, to give the dish a rich and robust flavor. Some also add a touch of Worcestershire sauce for an extra kick of flavor. Serve with some crusty bread for a complete meal.
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Basic Stuffed Cabbage
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Tomato Sauce, Onion
Golumpkis, also known as stuffed cabbage rolls, are a traditional dish that has been passed down through many generations. They consist of cabbage leaves stuffed with a mixture of ground meat, rice, and spices, and then cooked in a savory tomato sauce. The dish is a favorite in many households and is often served at family gatherings and special occasions.
What sets Grandma's golumpkis apart is the addition of raisins in the filling. This gives the dish a unique sweet and savory flavor that is beloved by many. The tomato sauce is also flavored with cinnamon and allspice, giving it a unique and fragrant taste that pairs perfectly with the cabbage rolls. Serve with a dollop of sour cream for a true taste of Grandma's cooking.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
Lahanodolmades, also known as Greek stuffed cabbage rolls, are a popular dish in Greek cuisine. They are made by stuffing cabbage leaves with a mixture of ground beef, rice, and herbs, and then cooking them in a flavorful tomato sauce. The dish is often served as part of a meze platter or as a main course, and it is loved for its simplicity and delicious flavors.
What sets Greek stuffed cabbage rolls apart is the addition of mint and dill to the filling. These herbs give the dish a fresh and vibrant flavor that is reminiscent of Greek cuisine. The tomato sauce is also flavored with cinnamon and allspice, giving it a unique and fragrant taste that pairs perfectly with the cabbage rolls.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
Kohlrouladen, also known as German stuffed cabbage rolls, are a traditional dish that can be found in many German households. They are made by wrapping seasoned ground beef, pork, or veal in cabbage leaves and then cooking them in a flavorful tomato-based sauce. The dish is often served with mashed potatoes or spaetzle and is loved for its hearty and comforting flavors.
The key to making delicious German stuffed cabbage rolls is in the filling. Many recipes call for a combination of ground meats, along with bacon, onions, and spices, to give the dish a rich and robust flavor. The cabbage leaves are then carefully wrapped around the filling, creating a delicious and visually appealing dish. Serve with a cold German beer for the ultimate experience.
The Origins of Stuffed Cabbage in Lebanese Cuisine
Stuffed cabbage is a dish that has been enjoyed by Lebanese families for generations. It is believed to have originated in the mountainous regions of Lebanon, where cabbage is a plentiful ingredient. It is a dish that is often prepared for special occasions and gatherings, such as weddings or holidays. However, it has also become a staple in everyday Lebanese cooking, loved by all for its simplicity and robust flavors.
The Key Ingredients
The key ingredients in the Lebanese stuffed cabbage recipe are cabbage, ground beef or lamb, rice, and a variety of aromatic spices. The cabbage leaves are blanched to make them pliable and easy to roll, while the filling is a combination of rice and meat seasoned with traditional Lebanese spices such as allspice, cinnamon, and black pepper. The sauce is made with tomato paste, water, and lemon juice, giving the dish a tangy and savory flavor.
Step-by-Step Instructions
To make Lebanese stuffed cabbage, start by blanching the cabbage leaves in boiling water for a few minutes until they become soft and pliable. In a separate pan, cook the ground beef or lamb with onions, garlic, and the spices until it is browned. Add in the rice and cook for a few more minutes. Take a cabbage leaf and place a spoonful of the filling in the center, then roll it up tightly, tucking in the sides as you go. Repeat with the remaining leaves and filling.
Next, arrange the rolled cabbage leaves in a pot, seam side down. Pour the tomato sauce over the top, making sure to cover all the leaves. Add in water and lemon juice, and let it simmer for 45 minutes to an hour, until the cabbage is tender and the sauce has thickened. Serve the stuffed cabbage hot with a side of Lebanese flatbread or rice, and enjoy the rich and flavorful dish.
In Conclusion
The Lebanese stuffed cabbage recipe is a dish that has stood the test of time, loved by many for its simplicity and delicious flavors. With a few key ingredients and some traditional Lebanese spices, you can recreate this classic dish in your own kitchen and impress your family and friends with your culinary skills. So next time you are craving a hearty and comforting meal, give this Lebanese stuffed cabbage recipe a try and savor the taste of Lebanon.
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