If you're a fan of hearty and flavorful meals, then this Lebanese steak recipe is a must-try for you! This dish is a perfect blend of Middle Eastern and Mediterranean flavors, making it a delicious fusion that will surely satisfy your taste buds. Whether you're a seasoned cook or just starting in the kitchen, this recipe is easy to follow and will impress your family and friends. So, fire up your grill and get ready to indulge in this mouth-watering Lebanese steak!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
If you're looking for the ultimate steak marinade that will take your grilling game to the next level, then you've come to the right place. This recipe has been tried and tested by steak lovers all over the world and has been deemed the world's best steak marinade. It's the perfect blend of flavors that will enhance the juicy and tender qualities of any cut of beef. Whether you prefer ribeye, filet mignon, or sirloin, this marinade will make your steak taste amazing every time.
2of 19
World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
The secret to this steak marinade lies in the combination of ingredients. It starts with a base of soy sauce, Worcestershire sauce, and balsamic vinegar, which adds a depth of flavor and helps tenderize the meat. Then we add in some garlic, onion, and herbs to give it a savory and aromatic touch. Finally, a touch of honey adds a hint of sweetness that balances out the flavors. The result is a mouthwatering marinade that will make your taste buds sing with joy.
3of 19
Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
What makes this the best steak marinade is not just the ingredients, but also the method. To get the most out of this marinade, it's important to let the meat marinate for at least 4 hours, or even overnight. This allows the flavors to fully infuse into the meat and makes it incredibly tender. When it's time to grill, make sure to let the excess marinade drip off before cooking to prevent flare-ups on the grill. Trust us, your patience will be rewarded with a perfectly seasoned and juicy steak.
4of 19
The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
If you're a steak lover, then you know that the key to a delicious steak is in the marinade. And this best steak marinade recipe will not disappoint. It's the perfect balance of salty, sweet, savory, and spicy flavors that will take your steak to the next level. Whether you're grilling for a backyard BBQ or a fancy dinner party, this marinade will impress all of your guests and have them asking for the recipe.
5of 19
Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Looking for a quick and easy way to enjoy a steak dinner without firing up the grill? These garlic butter steak bites are the perfect solution. They are ready in just 15 minutes and have all the flavors of a perfectly grilled steak, without all the hassle. The key to these delicious bites is in the garlic butter sauce that adds a rich and indulgent touch to each bite. Serve them as an appetizer or over a bed of rice for a complete meal.
6of 19
Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
If you're a fan of steak bites, then you have to try this recipe. It's a simple yet flavorful way to enjoy tender pieces of steak without having to cook a whole cut of meat. The key to these bites is to use a high-quality cut of steak, such as sirloin or filet mignon, and to cook them over high heat for just a few minutes. This will give you the perfect sear on the outside while keeping the inside juicy and tender. Serve them as a protein-packed snack or add them to a salad for a hearty meal.
7of 19
Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
Looking for a delicious and healthy way to enjoy steak? This pepper steak stir fry is the perfect option. It's packed with vegetables and protein and can be on the table in just 30 minutes. The key to this stir fry is in the pepper and ginger sauce that adds a tangy and spicy kick to each bite. You can use any cut of steak for this recipe, but we recommend using a lean cut like sirloin or flank steak to keep it healthy.
8of 19
Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Our next recipe comes from our friend Brian, who is known for his amazing grilling skills. His awesome steak marinade is a favorite among his friends and family and has been passed down for generations. It's a simple and classic marinade that uses soy sauce, lemon juice, and garlic to give the steak a bold and tangy flavor. It's perfect for any cut of steak and will make you feel like a grilling pro.
9of 19
Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
If you struggle with getting your steak just right on the grill, then this recipe is for you. This perfectly juicy grilled steak recipe will take all the guesswork out of grilling and give you a perfectly cooked steak every time. The key is in the seasoning and cooking method. We recommend using a generous amount of salt and pepper to bring out the natural flavors of the steak and cooking it over high heat for just a few minutes on each side. The result is a juicy and tender steak that will impress even the toughest steak critics.
10of 19
Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
This next recipe is a crowd-pleaser and will make you feel like you're dining at a fancy restaurant. This garlic butter herb steak and mushrooms dish is a combination of flavors and textures that will leave you wanting more. The key to this dish is in the garlic butter herb sauce that is poured over the steak and mushrooms, giving it a rich and indulgent taste. Serve it with a side of roasted potatoes and asparagus for a complete meal that will impress any dinner guests.
11of 19
Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
If you're a fan of Mexican cuisine, then this next recipe is a must-try. This carne asada quesadilla is a delicious and flavorful way to enjoy steak. The key to this dish is in the marinade that gives the steak a tangy and spicy flavor. Once the steak is cooked, it's sliced and stuffed into a tortilla with cheese and sautéed vegetables. It's then cooked until the cheese is melted and gooey, making it the ultimate comfort food.
12of 19
Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
If you loved the previous recipe, then you'll definitely want to try these cheese steak quesadillas. They are a twist on the classic quesadilla, using thinly sliced steak and melted cheese for a gooey and delicious filling. The key to these quesadillas is in the seasoning of the steak, which gives it a bold and flavorful taste. Serve them with a side of salsa and guacamole for a Mexican-inspired feast.
13of 19
Cheese Steak Quesadillas
Main Ingredients: Sirloin Steak, Bell Pepper, Onion, Seasoned Salt
If you're from Texas, then you know that chicken fried steak is a staple in Southern cuisine. And this recipe for the ultimate Texas chicken fried steak will not disappoint. It's a classic dish that is made by coating a steak in a flour and spice mixture and then frying it until it's crispy and golden brown. It's then topped with a creamy white gravy that adds a rich and hearty touch. Serve it with a side of mashed potatoes and green beans for a true Southern meal.
14of 19
The Ultimate Texas Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Seasoning Salt, Cracked
If you're not from Texas, you may know this dish as country fried steak. But no matter what you call it, it's a delicious and comforting meal that will satisfy any cravings for fried food. This recipe uses a buttermilk and egg mixture to give the steak a crispy and flavorful coating. It's then fried until golden brown and served with a side of creamy mashed potatoes and gravy. It's a simple yet satisfying meal that will have you coming back for seconds.
15of 19
Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
If you're a fan of gravy, then this next recipe is for you. This chicken fried steak with country gravy takes the classic dish to the next level with a rich and flavorful gravy that will have you licking your plate clean. The key to this recipe is in the flour and spice mixture that is used to dredge the steak, which adds a depth of flavor to the dish. Serve it over a bed of fluffy white rice for a hearty and comforting meal.
16of 19
Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Looking for a healthier way to enjoy steak without sacrificing flavor? This recipe for air fryer steak will give you the perfect balance of taste and health. The air fryer gives the steak a crispy and caramelized exterior while keeping the inside juicy and tender. It's also a great option for those who don't have access to a grill or prefer not to use one. Serve it with a side of roasted vegetables for a complete and nutritious meal.
17of 19
Air Fryer Steak (Cooked to Perfection)
Main Ingredients: Steaks, Salt, Black Pepper, Butter
If you're looking for a quick and easy weeknight meal, then look no further than this one skillet steak and peppers recipe. It's a complete meal that can be on the table in just 30 minutes and requires minimal cleanup. The key to this dish is in the seasoning of the steak and vegetables that gives it a burst of flavor in every bite. Serve it over a bed of rice or noodles for a delicious and satisfying meal.
18of 19
One Skillet Steak and Peppers
Main Ingredients: Olive Oil, Ginger Root, Hoisin Sauce, Steak, Green
Looking for a classic and simple way to enjoy steak? This recipe for American steak is just what you need. It's a no-fuss recipe that uses just a few simple ingredients to make a delicious and flavorful steak. The key to this dish is in the salt and pepper seasoning, which brings out the natural flavors of the meat. Serve it with a side of baked potatoes and vegetables for a well-rounded meal.
19of 19
American Steak
Main Ingredients: Beef Steak, Garlic Paste, Black Pepper, Dark Soya
If you're someone who likes their steak well-done, then this recipe for pan-seared oven-roasted strip steak is for you. It's a foolproof method for cooking steak in the oven that guarantees a perfectly cooked and tender steak every time. The key to this method is searing the steak in a hot skillet before finishing it off in the oven. This creates a crispy and flavorful exterior while keeping the inside juicy and tender. Serve it with a side of roasted vegetables for a simple and delicious meal.
The Perfect Cut of Meat
When it comes to making the perfect Lebanese steak, the type of meat you use is crucial. The traditional choice is beef tenderloin, which is a lean and tender cut of meat that is perfect for grilling. However, you can also use other cuts like sirloin, ribeye, or even lamb for a different flavor profile. Whichever cut you choose, make sure to trim off any excess fat to ensure a juicy and succulent steak.
Marinating for Maximum Flavor
To achieve the authentic Lebanese flavor, marinating the meat is a must. The marinade consists of a blend of olive oil, lemon juice, garlic, and spices such as cumin, paprika, and oregano. The longer you marinate the meat, the more flavorful it will be. We recommend marinating for at least 4 hours, but if you have time, leave it overnight for the best results.
Grilling to Perfection
Once the meat is marinated, it's time to grill it to perfection. Make sure to preheat your grill to medium-high heat and oil the grates to prevent sticking. Place the meat on the grill and cook for 5-6 minutes on each side for a medium-rare steak. The key to a juicy and tender steak is to avoid overcooking, so keep an eye on the meat and use a meat thermometer to ensure it reaches an internal temperature of 145°F.
Serving Suggestions
Once your Lebanese steak is cooked to perfection, it's time to serve it up! We recommend slicing the steak against the grain to ensure maximum tenderness. You can serve it with grilled vegetables, rice, or a fresh salad for a complete and satisfying meal. You can also drizzle some extra olive oil and lemon juice on top for an extra burst of flavor.
Now that you have the perfect Lebanese steak recipe, it's time to fire up your grill and impress your taste buds. This dish is perfect for a weekend barbecue or a special occasion dinner. So, gather your ingredients, follow the easy steps, and enjoy this delicious fusion of Middle Eastern and Mediterranean flavors!
![Country Fried Steak [Chicken Fried Steak] - The Cooking Bride](https://i0.wp.com/cookingbride.com/wp-content/uploads/2020/08/country-fried-steak-IMG_6569-WM.jpg?resize=700%2C901&ssl=1)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Chicken-Fried-Steak-LEAD-1-f43b09d87c1d4aedb12d4ee24eedfb49.jpg)
