15 Lebanese Steak Kabob Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
The Lebanese steak kabob is a popular dish that is loved by many for its delicious and unique flavors. It is a dish that is commonly found in Lebanese restaurants and is a must-try for anyone looking to experience the rich and diverse cuisine of Lebanon. In this article, we will take a closer look at the ingredients and steps required to make the perfect Lebanese steak kabob.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're looking for a delicious and unique twist on traditional kebabs, then look no further than Kafta! This Lebanese dish features ground beef mixed with spices and herbs, molded onto skewers, and grilled to perfection. The result is a juicy and flavorful kebab that is sure to be a hit at any barbecue or dinner party.
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Steak Kabob Marinade
Main Ingredients: Reduced Sodium Soy Sauce, Honey, Ketchup, Balsamic
A good marinade is key to a delicious steak kabob. This recipe features a flavorful blend of soy sauce, garlic, and brown sugar, giving the meat a perfect balance of sweetness and saltiness. Marinate the steak for at least 2 hours before grilling to ensure maximum flavor. Trust us, it's worth the wait.
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Stuffed Flank Steak Kabob
Main Ingredients: Flank Steak, Cheese Spread, Sun Dried Tomatoes, Baby
For a more elevated and impressive kabob dish, try making stuffed flank steak kabobs. Thinly sliced flank steak is filled with a delicious mixture of spinach, feta cheese, and sun-dried tomatoes, then rolled and skewered before grilling. The result is a tender and flavorful kabob that will have your guests asking for seconds.
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Shish Kabob
Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
Shish kabobs, also known as shashlik, are a popular dish in many Middle Eastern and Mediterranean countries. They typically consist of marinated chunks of meat, vegetables, and sometimes fruit, threaded onto skewers and grilled. This versatile dish can be made with chicken, beef, lamb, or even seafood, and is perfect for feeding a crowd.
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Lebanese Style Shish Tawook Chicken Kabob
Main Ingredients: Skinless Boneless Chicken Breast, Lemon Juice, Slice Of
Tender and juicy chicken, marinated in a blend of yogurt, garlic, and spices, and grilled to perfection - that's what you can expect from this Lebanese style shish tawook chicken kabob. The yogurt marinade helps keep the chicken moist and adds a tangy flavor that pairs perfectly with the charred edges from the grill.
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KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB
Main Ingredients: Ground Beef, Ground Lamb, Yellow Onions, Garlic Cloves
Kabob koobideh is a popular Persian dish made with seasoned ground meat, typically beef, lamb, or a combination of both. The meat is shaped into a long log and skewered before being grilled, resulting in a uniquely flavorful and succulent kabob. Serve with rice and grilled vegetables for a complete meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No kebab dish is complete without a delicious sauce to dip it in, and Lebanese garlic sauce, also known as toum, is a must-try. Made with garlic, lemon juice, and oil, this creamy and tangy sauce pairs perfectly with all types of kebabs. Pro tip: make extra, because you'll want to put it on everything.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
If you're in the mood for a hearty and comforting meal, look no further than Salisbury steak. Made with seasoned ground beef and smothered in a rich mushroom gravy, this classic dish is sure to satisfy your cravings. Serve it up with some mashed potatoes and green beans for the ultimate comfort food experience.
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Best Chicken Kabob
Main Ingredients: Skinless Boneless Chicken Breast, Vegetable Oil, Honey
Looking for the best chicken kabob recipe? Look no further! This recipe features marinated chicken, bell peppers, and onions, all grilled to perfection. The secret ingredient? A touch of honey in the marinade, which adds a subtle sweetness to the savory dish. These kabobs are perfect for a quick and easy weeknight dinner.
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Steak Shish Kabob
Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice
For a simple yet flavorful steak kabob, try this recipe featuring a marinade of balsamic vinegar, soy sauce, and Worcestershire sauce. The marinade helps tenderize the meat and adds a rich and tangy flavor. Serve with grilled vegetables for a complete meal.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak, also known as minute steak, is a cut of beef that has been tenderized through a process of pounding and cubing. This results in a thin and tender piece of meat that is perfect for grilling. Season it with your favorite spices or marinade and grill to perfection for a delicious and easy meal.
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Chicken Shish Kabob
Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons
For a lighter and healthier option, try making chicken shish kabobs. Chunks of chicken breast are marinated in a mixture of lemon juice, olive oil, and herbs, then grilled to perfection. Serve with a side salad for a well-rounded and delicious meal.
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Teriyaki Steak Shish Kabob
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic
Teriyaki steak shish kabobs are a delicious fusion of Asian and Mediterranean flavors. The steak is marinated in a homemade teriyaki sauce, then skewered with pineapple chunks and vegetables before being grilled. The sweet and salty flavors of the teriyaki sauce pair perfectly with the tender and juicy steak.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Looking for the ultimate steak marinade? This recipe claims to be the world's best, and we have to say, it's pretty darn good. Made with a blend of savory and tangy ingredients, including soy sauce, Worcestershire sauce, and brown sugar, this marinade helps tenderize the meat and adds a delicious depth of flavor.
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Pork Steak
Main Ingredients: Pork Steaks, Salt, Pepper, Barbecue Sauce
Pork steak, also known as blade steak or pork butt steak, is a cut of pork that is perfect for grilling. It is similar to beef steak but has a slightly sweeter flavor. Season with your favorite spices or marinade and grill to perfection for a tasty and easy meal.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Yes, another claim for the world's best steak marinade, but trust us, this one is worth trying. The secret ingredient in this marinade is Coca-Cola, which adds a unique sweetness and caramelized flavor to the meat. Give it a try and see for yourself why this marinade is the best.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
If you're a fan of Salisbury steak, then you have to try this recipe. Made with a blend of ground beef and pork, and smothered in a rich and flavorful mushroom gravy, this is the ultimate comfort food dish. Serve it up with some mashed potatoes and green beans for a complete meal.
For a delicious and indulgent twist on traditional steak kabobs, try making Philly cheese steak kabobs. Slices of steak are marinated in a flavorful blend of Worcestershire sauce, garlic, and herbs, then skewered with peppers, onions, and cheese before being grilled. Serve with a side of warm cheese sauce for dipping.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
Hamburger steak and gravy is a classic Southern comfort food dish that is perfect for any occasion. Made with seasoned ground beef patties and smothered in a rich onion gravy, this dish is sure to become a family favorite. Serve with some mashed potatoes and green beans for a complete meal.
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Skirt Steak
Main Ingredients: Skirt Steak, Extra Virgin Olive Oil, Soy Sauce, Ground
Skirt steak is a flavorful and tender cut of beef that is perfect for grilling. This recipe features a simple marinade of olive oil, garlic, and herbs, which helps enhance the natural flavors of the meat. Serve it up with some grilled vegetables and a side of chimichurri sauce for a delicious and satisfying meal.
Ingredients for Lebanese Steak Kabob
1. Beef:
One of the main ingredients for a Lebanese steak kabob is the beef. It is important to choose a good quality cut of beef, preferably tenderloin or sirloin, to ensure that the kabobs are juicy and tender.
2. Marinade:
The marinade is what gives the Lebanese steak kabob its distinct flavor. It consists of a blend of featured keywords:olive oil, lemon juice, garlic, onion, and a mix of spices such as cumin, paprika, and allspice. The longer the beef is marinated, the more flavorful it will be.
3. Vegetables:
In addition to the beef, featured keyword:vegetables play a key role in this dish. Traditionally, onions, bell peppers, and tomatoes are used, but you can also add other vegetables of your choice.
4. Skewers:
To make the kabobs, you will need skewers to thread the beef and vegetables onto. Featured keyword:metal skewers are recommended as they are sturdy and can withstand the heat of the grill.
Steps to Make Lebanese Steak Kabob
1. Prepare the marinade:
In a bowl, mix together the featured keywords:olive oil, lemon juice, garlic, onion, and spices. Cut the beef into small cubes and add it to the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
2. Assemble the kabobs:
Once the beef is marinated, it's time to assemble the kabobs. Thread the marinated beef onto the skewers, alternating with the featured keyword:vegetables of your choice.
3. Grill the kabobs:
Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
4. Serve and enjoy:
Once the kabobs are cooked, remove them from the grill and let them rest for a few minutes. Serve them with featured keyword:hummus, tabbouleh, or any other traditional Lebanese side dishes. Enjoy the delicious and flavorful Lebanese steak kabobs with your family and friends.
In conclusion, the Lebanese steak kabob is a mouthwatering dish that is easy to make and bursting with flavors. It is a great addition to any BBQ or dinner party and is sure to impress your guests. So, next time you're craving something different, give this recipe a try and transport your taste buds to the vibrant streets of Lebanon.
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