19 Lebanese Spicy Potatoes Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
If you're a fan of Lebanese cuisine, then you've probably heard of the famous Lebanese spicy potatoes. These potatoes are a staple in Lebanese households and can be found in many Middle Eastern restaurants. They are crispy on the outside, soft on the inside, and bursting with flavor. If you're looking to recreate this delicious dish at home, then you've come to the right place. In this article, we'll walk you through a professional and well-organized introduction to the Lebanese spicy potatoes recipe. Get ready to tantalize your taste buds and impress your family and friends with this flavorful dish.
Main Ingredients: Large Potatoes, Lemon Juiced, Oil, Coriander, Large
Batata Harra, also known as Lebanese spicy potatoes, is a popular dish in Middle Eastern cuisine. These flavorful potatoes are typically served as a side dish or appetizer and are a great way to spice up any meal. The combination of crispy potatoes, tangy lemon, and spicy chili flakes will leave your taste buds begging for more. Here are 20 different ways to make this delicious dish, so you can find your favorite version!
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Lebanese Batata Harra
Main Ingredients: Potatoes, Garlic Cloves, Coriander Seeds, Crushed Red
Lebanese Batata Harra is a classic version of this dish that features perfectly crispy potatoes tossed in a spicy garlic and cilantro sauce. The key to achieving the perfect texture for the potatoes is to parboil them first before frying. This ensures that they are cooked through and crispy on the outside. Serve this dish as a side to your favorite protein or enjoy it as a snack on its own.
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Spicy Lebanese-Style Potatoes (Batata Harra)
Main Ingredients: Potatoes, Olive Oil, Sea Salt, Garlic, Cumin
If you're looking to add a bit of heat to your Batata Harra, this recipe is for you. It features all the classic flavors of Lebanese Batata Harra, but with the addition of red pepper flakes for an extra kick. You can adjust the amount of spice to your liking, making this dish perfect for those who like it hot or mild.
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Lebanese Spicy Potatoes (Batata Harra)
Main Ingredients: Potatoes, Fresh Cilantro, Pimentos, Salt, Large Garlic
This version of Batata Harra is all about the spice. The potatoes are tossed in a mixture of spicy red pepper paste, garlic, and olive oil, giving them a fiery flavor that will leave you wanting more. Serve these potatoes as a side dish or mix them with your favorite protein for a complete meal.
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Lebanese Fried Potatoes With Cilantro and Garlic -...
Main Ingredients: Potatoes, Garlic Cloves, Cilantro, Chili Flakes, Lemon
This recipe puts a twist on the classic Batata Harra by using fried potatoes instead of roasted ones. The potatoes are tossed with a blend of garlic, cilantro, and lemon, giving them a unique and delicious flavor. Serve them as a side dish or as part of a tapas-style meal.
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Batata Harra (Lebanese Potatoes)
Main Ingredients: Yellow Potatoes, Olive Oil, Kosher Salt, Black Pepper
If you're a fan of garlic, this Batata Harra recipe is for you. The potatoes are fried until crispy and then tossed in a garlic and herb-infused olive oil. The result is a flavorful and aromatic dish that will be a hit with garlic lovers.
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Lebanese Spicy Potatoes Batata Harra
Main Ingredients: Cubed Potatoes, Olive Oil, Cilantro, Lemon Juice
This recipe puts a twist on traditional Batata Harra by adding a variety of spices, including cumin, paprika, and coriander. The result is a dish that is bursting with flavor and perfect for those who like a little bit of everything. Serve it as a side dish or as a main course with your favorite protein.
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Batata Harra (Hot Potatoes)
Main Ingredients: Potatoes, Fresh Coriander, Garlic, Paprika, Lemon
This version of Batata Harra is all about the heat. The potatoes are fried until crispy and then tossed in a spicy red pepper sauce, giving them a fiery kick. Serve them as a side dish or mix them with your favorite protein for a complete meal.
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Lebanese Beef and Green Beans
Main Ingredients: Olive Oil, Butter, Large Onion, Garlic, Ground Beef
If you're looking to add some protein to your Batata Harra, this recipe is for you. It features tender beef and green beans tossed with crispy potatoes and a spicy garlic and herb sauce. This dish is hearty, flavorful, and perfect for a weeknight meal.
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Batata Harra (Spicy Potatoes)
Main Ingredients: Potatoes, Olive Oil, Salt, Garlic Cloves, Tomato Paste
This simple yet delicious version of Batata Harra features perfectly crispy potatoes tossed in a spicy sauce made with red pepper flakes, garlic, and lemon juice. The result is a flavorful side dish that pairs well with a variety of proteins.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you're looking for a healthier version of Batata Harra, give these crispy oven-roasted potatoes a try. They are tossed in a blend of herbs and spices and then roasted in the oven until crispy and golden brown. Serve them as a side dish or enjoy them as a snack.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Au gratin potatoes are a classic dish that is perfect for any occasion. This recipe takes that classic dish and adds a spicy twist with the addition of red pepper flakes. The result is a creamy and spicy side dish that is sure to be a hit.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
Scalloped potatoes are another classic dish that is perfect for a special occasion or holiday meal. This version of the dish features a blend of herbs and spices, including cumin and paprika, giving it a unique and delicious flavor. Serve it as a side dish or as part of a festive feast.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
If you're looking for a simple yet delicious potato dish, give these crispy smashed potatoes a try. They are roasted until crispy and then topped with a spicy garlic and herb sauce. This dish is perfect for snacking on or serving as a side dish.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Shepherds pie is a hearty and comforting dish that is perfect for a cold winter night. This version of the dish features a spicy twist with the addition of red pepper flakes. The result is a flavorful and satisfying meal that the whole family will love.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
Potato soup is a classic comfort food that is perfect for any time of year. This version of the soup features a spicy kick with the addition of red pepper flakes and cayenne pepper. Serve it as a main course or as a starter to a larger meal.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
A baked potato is a simple and delicious side dish that pairs well with a variety of proteins. This version of the dish takes it up a notch by adding a spicy garlic and herb sauce on top. It's a great way to add some flavor to an otherwise plain dish.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says you can't have spicy potatoes for breakfast? These bangin' breakfast potatoes feature all the classic flavors of Batata Harra and are perfect for starting your day off with a kick. Serve them alongside your favorite eggs and breakfast meats for a complete meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
This version of Batata Harra is all about the spice. The potatoes are fried until crispy and then tossed with a spicy blend of herbs and spices. Serve them as a side dish or mix them with your favorite protein for a complete meal.
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Pot Roast
Main Ingredients: Chuck Roast, Butter, Olive Oil, All Purpose Flour
Pot roast is a classic comfort food that is perfect for a Sunday dinner or a special occasion. This version of the dish features tender beef and potatoes tossed in a spicy garlic and herb sauce. It's a hearty and flavorful meal that is sure to be a hit with your family and friends.
Ingredients You'll Need
Potatoes
The star of this dish is, of course, the potatoes. It's best to use Yukon Gold or Russet potatoes for this recipe as they hold their shape well and have a nice starchy texture. You'll want to peel and cut the potatoes into small cubes, about 1-inch in size.
Spices
The secret to the deliciousness of these Lebanese spicy potatoes lies in the spices. You'll need a combination of cumin, coriander, paprika, and cayenne pepper for that perfect balance of heat and flavor. You can adjust the amount of cayenne pepper according to your spice preference.
Olive Oil
Lebanese cuisine is known for its use of olive oil, and this dish is no exception. It adds a rich and fruity flavor to the potatoes and helps them crisp up in the oven.
Lemon Juice
A squeeze of lemon juice adds a bright and tangy element to the dish, balancing out the spices and bringing all the flavors together.
How to Make Lebanese Spicy Potatoes
Now that you have all your ingredients, let's get cooking! Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, toss the diced potatoes with olive oil, spices, and lemon juice until evenly coated. Spread the potatoes in a single layer on the prepared baking sheet.
Bake for 25-30 minutes, flipping the potatoes halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Serve your delicious Lebanese spicy potatoes as a side dish or as an appetizer with a creamy dip. These potatoes are sure to be a hit at any gathering or family dinner.
Final Thoughts
This Lebanese spicy potatoes recipe is a must-try for anyone who loves Middle Eastern flavors. It's a simple and easy dish to make, but the end result is absolutely delicious. So why not add this flavorful dish to your cooking repertoire and impress your loved ones with your culinary skills?
![Spicy Lebanese Potatoes [Batata Harra] - Measuring Cups, Optional](https://www.measuringcupsoptional.com/wp-content/uploads/2018/06/Spicy-Lebanese-Potatoes_2.jpg)
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