Lebanese spiced rice, also known as "hashweh," is a traditional and flavorful dish that is a staple in Lebanese cuisine. It is commonly served as a side dish or as a main course with toppings such as cooked meat or vegetables. This simple yet delicious recipe is perfect for any occasion and is sure to please even the pickiest of eaters.
Main Ingredients: Rice, Coconut Water, Basmati Rice, Coconut Cream, Nut
If you're looking for a delicious and unique way to cook your chicken, try this creamy coconut spiced rice recipe. The combination of creamy coconut milk and aromatic spices creates a flavorful and tender chicken that will have your taste buds dancing.
To make this dish, start by rubbing your chicken with a blend of cumin, coriander, and turmeric. Then, place the chicken on a can of beer and roast it on the grill until it's fully cooked. As the chicken cooks, the beer will infuse it with flavor and keep it moist and juicy.
Mujadara is a popular Lebanese dish that combines lentils, rice, and spices to create a hearty and flavorful meal. For this recipe, we're adding a twist by cooking it with beer can chicken. The result is a delicious and unique combination of flavors that will have your family and friends asking for more.
To make this dish, start by cooking your lentils and rice together with a blend of cumin, allspice, and cinnamon. Once they are cooked, mix in some fried onions for added flavor and texture. Then, place your beer can chicken on top and let it roast until it's fully cooked and tender.
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Lebanese Beef and Kidney Bean Stew
Main Ingredients: Beef Stew Meat, Red Beans, Tomato Paste, Garlic, Onion
This hearty and comforting stew is a staple in Lebanese cuisine. It's packed with flavor from tender beef, kidney beans, and a blend of spices like paprika, oregano, and black pepper. But the secret ingredient in this recipe is the beer can chicken that adds a unique depth of flavor to the dish.
To make this stew, start by browning your beef in a pot, then add in your spices and sauté until fragrant. Add in your kidney beans and let them simmer until tender. Finally, add in your beer can chicken and let it cook until it's fall-off-the-bone delicious.
Main Ingredients: Cabbage, Rice, Minced Beef, Garlic, Spice, Salt, Black
Stuffed cabbage rolls, or malfouf, are a staple in Lebanese cuisine. They are made by wrapping a flavorful filling of rice, spices, and sometimes meat in cabbage leaves and cooking them until tender. For a unique twist, try adding some beer can chicken to the filling for an added layer of flavor.
To make this dish, start by preparing your rice and spice filling. Then, wrap the filling in cabbage leaves and place them in a pot to cook. As they cook, add in your beer can chicken to infuse the dish with a delicious and unique flavor. Serve with a side of yogurt for a creamy and tangy contrast.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
Rice is a staple in Lebanese cuisine and is often served as a side dish or used as a base for other dishes. This traditional Lebanese rice recipe is simple yet flavorful, with its fragrant blend of cinnamon, cardamom, and cloves. And for added protein and flavor, we're adding some beer can chicken to the mix.
To make this dish, start by sautéing your rice with a blend of spices until fragrant. Then, add in your chicken broth and let it cook until the rice is tender. Finally, add in your beer can chicken and let it cook until it's fully infused with the flavors of the rice.
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Lebanese Potato and Beef Stew With a Side of Rice
Main Ingredients: Beef Stew Meat, Potatoes, Fresh Garlic, Medium Onion
This hearty and comforting stew is a staple in Lebanese cuisine. It's packed with tender beef, potatoes, and a blend of spices like paprika, cumin, and garlic powder. But what takes this dish to the next level is the addition of some flavorful beer can chicken.
To make this stew, start by browning your beef in a pot, then add in your spices and sauté until fragrant. Add in your potatoes and let them simmer until tender. Finally, add in your beer can chicken and let it cook until it's fall-off-the-bone delicious. Serve with a side of rice for a complete and satisfying meal.
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One Pan Spanish Rice & Spiced Chicken
Main Ingredients: Chicken Thighs, Brown Sugar, Coriander, Garlic Powder
This one-pan meal is packed with flavor and is perfect for a quick and easy weeknight dinner. It combines the flavors of Spanish rice with tender spiced chicken for a delicious and satisfying meal.
To make this dish, start by cooking your rice with a blend of spices like oregano, smoked paprika, and chili powder. As the rice cooks, add in your chicken on top to cook and infuse it with the flavors of the rice. Once everything is fully cooked, serve hot and enjoy.
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Lebanese Stuffed Grape Leaves (Warak Enab)
Main Ingredients: Olive Oil, Ground Beef, Salt, Spice, White Rice
Stuffed grape leaves, or warak enab, are a popular dish in Lebanese cuisine. They are made by wrapping a flavorful filling of rice, spices, and sometimes meat in grape leaves and cooking them until tender. For a unique twist, try adding some beer can chicken to the filling for an added layer of flavor.
To make this dish, start by preparing your rice and spice filling. Then, wrap the filling in grape leaves and place them in a pot to cook. As they cook, add in your beer can chicken to infuse the dish with a delicious and unique flavor. Serve with a side of yogurt for a creamy and tangy contrast.
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Tehari (Spiced Rice and Potatoes)
Main Ingredients: Rice, Canola Oil, Black Cardamom, Cinnamon Stick, Black
Tehari is a popular dish in Lebanese cuisine that consists of spiced rice and potatoes. It's simple yet flavorful, with a blend of cumin, coriander, and ginger giving it its signature taste. For added protein and flavor, we're incorporating some beer can chicken into the dish.
To make this dish, start by sautéing your potatoes with a blend of spices until tender. Then, add in your rice and let it cook until it's fully infused with the flavors of the potatoes. Finally, add in your beer can chicken and let it cook until it's fully cooked and tender. Serve hot and enjoy.
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Spiced Rice
Main Ingredients: Long Grain Rice, Water, Chopped Fresh Cilantro, Serrano
This simple and flavorful spiced rice recipe is a staple in Lebanese cuisine. It's packed with fragrant spices like turmeric, cinnamon, and cloves and is the perfect side dish for any meal. But for an extra kick of flavor, try incorporating some beer can chicken into the mix.
To make this dish, start by sautéing your rice with a blend of spices until fragrant. Then, add in your chicken broth and let it cook until the rice is tender. Finally, add in your beer can chicken and let it cook until it's fully infused with the flavors of the rice. Serve hot and enjoy.
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Spiced Rice with Cumin & Star Anise
Main Ingredients: Onion, Garlic, Coconut Oil, Cumin Seeds, Chilli Flakes
This aromatic and flavorful spiced rice recipe is a must-try for any fan of Lebanese cuisine. It's packed with fragrant spices like cumin, star anise, and coriander and is the perfect side dish for any meal. But for an extra kick of flavor, try incorporating some beer can chicken into the mix.
To make this dish, start by sautéing your rice with a blend of spices until fragrant. Then, add in your chicken broth and let it cook until the rice is tender. Finally, add in your beer can chicken and let it cook until it's fully infused with the flavors of the rice. Serve hot and enjoy.
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Simple Spiced Rice-cooker Pilaf
Main Ingredients: Basmati Rice, Onion, Cinnamon Stick, Cardamom Pods
This simple and flavorful rice pilaf recipe is a staple in Lebanese cuisine. It's packed with spices like cinnamon, cumin, and allspice and is the perfect side dish for any meal. But for an extra kick of flavor, try incorporating some beer can chicken into the mix.
To make this dish, start by sautéing your rice with a blend of spices until fragrant. Then, add in your chicken broth and let it cook in a rice cooker until the rice is tender. Finally, add in your beer can chicken and let it cook until it's fully infused with the flavors of the rice. Serve hot and enjoy.
This popular Indian dish is a must-try for any beer can chicken lover. It's packed with tender chicken, a creamy tomato sauce, and a blend of spices like garam masala, fenugreek, and turmeric. The addition of beer can chicken gives this dish an extra layer of flavor that will have you coming back for seconds.
To make this dish, start by marinating your chicken in a blend of spices and yogurt. Then, cook it on the grill with a can of beer until it's fully cooked and tender. Finally, mix it into a creamy tomato sauce and serve over rice for a delicious and satisfying meal.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you're in the mood for some Asian-inspired flavors, this fried rice recipe is the perfect choice. It's packed with vegetables, scrambled eggs, and beer can chicken for a delicious and protein-packed meal that will leave you feeling satisfied.
To make this dish, start by cooking your rice with a blend of soy sauce and sesame oil for added flavor. Then, add in your vegetables and scrambled eggs and let them cook until tender. Finally, mix in your beer can chicken and let it cook until everything is fully heated through. Serve hot and enjoy.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This classic Japanese dish is a favorite among many, and for good reason. It's packed with tender chicken, a sweet and savory teriyaki sauce, and a blend of spices like ginger, garlic, and black pepper. And for added flavor and juiciness, we're incorporating some beer can chicken into the mix.
To make this dish, start by marinating your chicken in a blend of spices, soy sauce, and honey. Then, cook it on the grill with a can of beer until it's fully cooked and tender. Finally, coat it in a homemade teriyaki sauce and serve over rice for a delicious and satisfying meal.
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COCONUT PINEAPPLE SPICED RICE WITH NUTS
Main Ingredients: Rice, Full Fat Coconut Milk, Fresh Pineapple Chunks
This tropical-inspired dish is perfect for a summer barbecue or a weeknight dinner that will transport you to the islands. It combines fragrant spices like ginger, cinnamon, and nutmeg with sweet pineapple and creamy coconut milk for a delicious and flavorful rice dish. And for added protein and flavor, we're adding some beer can chicken to the mix.
To make this dish, start by sautéing your rice with a blend of spices until fragrant. Then, add in your coconut milk and let it cook until the rice is tender. Finally, mix in your pineapple and top with some beer can chicken for a tropical twist on a classic dish.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Onion, Garlic Cloves, Rice, Ground Beef
Stuffed peppers are a classic dish that can be made in many different ways. For a unique twist, try incorporating some beer can chicken into the filling for added flavor and protein.
To make this dish, start by preparing your filling with a blend of rice, spices, and ground beef. Then, stuff your peppers and place them in a baking dish. As they cook, add in some beer can chicken on top for an added layer of flavor. Serve hot and enjoy.
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Thai Chicken Coconut Curry
Main Ingredients: Coconut Oil, Vidalia Onion, Boneless Skinless Chicken
This Thai-inspired curry is a delicious and flavorful dish that is perfect for any beer can chicken lover. It combines tender chicken, creamy coconut milk, and a blend of spices like curry powder, chili flakes, and lemongrass for a delicious and fragrant meal.
To make this dish, start by marinating your chicken in a blend of spices and coconut milk. Then, cook it on the grill with a can of beer until it's fully cooked and tender. Finally, mix it into a flavorful curry sauce and serve over rice for a satisfying and hearty meal.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This Indian-inspired casserole is a delicious and comforting dish that combines lentils, rice, and a blend of spices like cumin, coriander, and turmeric. And for added flavor and protein, we're incorporating some beer can chicken into the mix.
To make this casserole, start by sautéing your lentils and rice with a blend of spices until fragrant. Then, add in your chicken broth and let it cook until the rice is tender. Finally, mix in your beer can chicken and bake it all together in a casserole dish for a delicious and hearty meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian-inspired soup is a must-try for any beer can chicken lover. It combines tender shrimp, vegetables, coconut milk, and a blend of spices like cumin, paprika, and chili powder for a flavorful and satisfying meal.
To make this soup, start by marinating your shrimp in a blend of spices and lime juice. Then, cook it on the grill with a can of beer until it's fully cooked and tender. Finally, mix it into a flavorful soup with vegetables and coconut milk for a delicious and unique twist on a classic dish.
The Perfect Blend of Spices
Bringing Authentic Lebanese Flavors to Your Kitchen
When it comes to Lebanese spiced rice, the key is in the spices. The combination of cinnamon, allspice, and cumin gives this dish its distinct and rich flavor. These spices, along with others such as nutmeg and cardamom, are commonly used in Lebanese cuisine and are known for their health benefits. Not only do they add depth and complexity to the dish, but they also provide a boost of antioxidants and anti-inflammatory properties.
Making Your Own Lebanese Spice Blend
While you can certainly purchase pre-made Lebanese spice blends, making your own at home can be a fun and rewarding experience. The key is to use whole spices and grind them yourself for the freshest flavor. Start with equal parts of cinnamon, allspice, and cumin and add in smaller amounts of nutmeg, cardamom, and any other spices you desire. Experiment with different ratios until you find the perfect blend for your taste buds.
Infusing Rice with Flavor
To make the Lebanese spiced rice, start by cooking the rice in a mixture of chicken broth and olive oil instead of water. This adds an extra layer of flavor to the dish. Once the rice is cooked, add in your homemade spice blend and stir to evenly distribute the spices. You can also add in toasted pine nuts or almonds for a bit of crunch and texture.
Serving Suggestions
Lebanese spiced rice can be enjoyed as a side dish with grilled meats or vegetables, or as a main course topped with cooked ground beef or lamb, also known as "hashweh." It can also be served with a dollop of plain yogurt for a cool and creamy contrast to the warm and flavorful rice.
Try this delicious Lebanese spiced rice recipe for your next family dinner or gathering and impress your guests with the authentic flavors of Lebanon. Your taste buds will thank you!
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