Lebanese cuisine is known for its rich and vibrant flavors, and one spice mix that is essential to many Lebanese dishes is the Lebanese spice mix. Also known as "baharat," this aromatic blend of spices brings a depth of flavor to dishes and is a staple in Lebanese households. If you're looking to add some Middle Eastern flair to your cooking, learning how to make this spice mix is a must.
Spice up your beer can chicken with this flavorful Lebanese spice mix. Made with a blend of cumin, coriander, paprika, and other Middle Eastern spices, this mix will give your chicken a delicious and unique flavor. Simply rub the mix all over the chicken before roasting it on the beer can. The result? Juicy, tender, and flavorful chicken that will have your taste buds dancing.
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How To Cook (and Shred) a Pork Shoulder
Main Ingredients: Boneless Pork Shoulder, Salt, Pepper, Mixed Spices
If you're in the mood for something other than chicken, try cooking a pork shoulder on a beer can. This method is perfect for creating succulent pulled pork sandwiches. First, season the pork shoulder with your favorite spices and rubs. Then, place it on a beer can and roast it on the grill or in the oven until it's tender and falling apart. Once it's done, shred the meat and serve it on buns with your favorite BBQ sauce for a mouthwatering pulled pork sandwich.
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Pulled Pork Sandwich
Main Ingredients: Ketchup, Molasses, Brown Sugar, White Wine Vinegar
Speaking of pulled pork sandwiches, this recipe takes it to the next level with a unique twist. Instead of using traditional BBQ sauce, this recipe calls for a tangy and flavorful artichoke muffaleta spread. The combination of tender pulled pork, tangy artichokes, and savory spices makes for a sandwich you won't soon forget. Serve it on a toasted bun with some crunchy coleslaw for a delicious and satisfying meal.
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Artichoke Muffaleta Po Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
If you're a fan of New Orleans-style sandwiches, you'll love this recipe for artichoke muffaleta po boys. These sandwiches are filled with a flavorful mixture of artichokes, olives, and pickled vegetables, giving them a unique and delicious taste. Serve them on a soft hoagie roll along with your beer can chicken for a tasty and hearty meal.
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Baked Pumpkin Pie Oatmeal
Main Ingredients: Quick Cooking Oats, Pumpkin, Milk, Chopped Pecans
Who says you can't have beer can chicken for breakfast? This recipe for baked pumpkin pie oatmeal incorporates the flavors of fall into a delicious and healthy breakfast dish. Simply mix together oats, pumpkin puree, spices, and milk, and bake it in the oven for a comforting and flavorful breakfast. Serve it with slices of your leftover beer can chicken for a protein-packed morning meal.
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Artichoke Muffaleta Po’ Boys from Cook the Book
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables
This recipe for artichoke muffaleta po boys comes from the popular cookbook, Cook the Book. It's a favorite among readers for its unique and flavorful take on the classic New Orleans sandwich. The recipe calls for a combination of artichokes, olives, and pickled vegetables, making it a perfect accompaniment to your beer can chicken. Give it a try and see why it's a crowd-pleaser.
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Sweet Potato Veggie Burgers: Bbq Peanut
Main Ingredients: Cooked Brown Rice, Peanuts, Sweet Potato, White Beans
For a vegetarian option, try these sweet potato veggie burgers with a BBQ peanut twist. Made with mashed sweet potatoes, black beans, and a blend of spices, these burgers are hearty and flavorful. The addition of crunchy peanuts gives them a unique and delicious crunch. Serve them with your beer can chicken for a well-rounded and satisfying meal.
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Spiced Quinoa and Roasted Carrot Salad
Main Ingredients: Smoked Paprika, Ground Turmeric, Ground Cumin, Ground
For a healthy and flavorful side dish, try this spiced quinoa and roasted carrot salad. The combination of quinoa, roasted carrots, and a blend of spices creates a delicious and colorful salad that pairs perfectly with beer can chicken. It's a great way to incorporate more vegetables and grains into your meal while still indulging in delicious flavors.
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Artichoke Muffaleta Po’ Boys
Main Ingredients: Scallions, Garlic Clove, Pickled Vegetables, Pimiento
Another variation of the popular New Orleans sandwich, this recipe for artichoke muffaleta po boys is a must-try. The combination of tangy artichokes, olives, and pickled vegetables creates a burst of flavor that complements the juicy and tender beer can chicken perfectly. Serve it on a soft hoagie roll with a side of spicy Cajun fries for a satisfying and delicious meal.
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Pita Pockets with Cabbage Apple Slaw and Green Chile...
Main Ingredients: Cabbage, Apples, Large Carrot, Onion, Dill Pickle
Looking for a lighter option? These pita pockets filled with cabbage apple slaw and green chile chicken are a healthy and delicious choice. The crunchy slaw and tangy green chile chicken are the perfect accompaniment to the beer can chicken, creating a well-rounded and satisfying meal. Serve it with a refreshing side salad for a complete and nutritious meal.
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Strawberry, Apple and Oats Crumble
Main Ingredients: Strawberries, Apples, Brown Sugar, Lemon Juice, Ground
End your meal on a sweet note with this strawberry, apple, and oats crumble. Made with fresh fruit and a crumbly oat topping, this dessert is a delicious and healthier alternative to traditional fruit crumbles. Serve it with a scoop of vanilla ice cream for a decadent and satisfying end to your meal.
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Oh Em Gee Veggie Burgers
Main Ingredients: Sweet Potato Squash, Extra Virgin Olive Oil, Walnuts
For a vegetarian option that will still satisfy your cravings, try these oh em gee veggie burgers. Made with a blend of black beans, vegetables, and spices, these burgers are flavorful and filling. Serve them on a bun with some creamy avocado slices for a delicious and satisfying meal.
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Freekeh, Red Lentil & Roasted Veggie Bowl
Main Ingredients: Nut, Extra Virgin Olive Oil, Apple Cider Vinegar
For a healthy and hearty meal, try this freekeh, red lentil, and roasted veggie bowl. Freekeh is a grain that has a nutty and chewy texture, and when combined with red lentils and roasted vegetables, it creates a delicious and flavorful dish. Serve it with your beer can chicken for a well-balanced and nutritious meal.
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KFC Double Down Sandwich
Main Ingredients: Smoked Paprika, Ground Black Pepper, Chili Powder
If you're feeling daring, try this KFC double down sandwich for a truly indulgent meal. Instead of using bread, this sandwich uses fried chicken as the bun, with bacon, cheese, and a special sauce in between. It's a delicious and decadent option to pair with your beer can chicken for a truly memorable meal.
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Cajun Baked Salmon
Main Ingredients: Skin On Salmon Fillet, Garlic, Olive Oil, Lemon, Spice
Mix things up with this Cajun baked salmon recipe. Cajun seasoning adds a spicy and flavorful kick to the salmon, making it a perfect pairing with your beer can chicken. Serve it with a side of baked sweet potato fries for a delicious and healthy meal.
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The Best Basic Balsamic Tofu
Main Ingredients: Tofu, Balsamic Vinegar, Extra Virgin Olive Oil, Garlic
For a vegetarian option that's bursting with flavor, try this recipe for the best basic balsamic tofu. The tofu is marinated in a delicious blend of balsamic vinegar, soy sauce, and spices, then baked until crispy and flavorful. Serve it alongside your beer can chicken for a meal that's packed with protein and flavor.
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Lebanese Green Beans with Tomatoes
Main Ingredients: Clarified Butter, Onion, Green Beans, Diced Tomatoes
For a delicious and healthy side dish, try these Lebanese green beans with tomatoes. The green beans are cooked with a flavorful blend of spices and tomatoes, creating a dish that's bursting with flavor. Serve it with your beer can chicken for a tasty and well-rounded meal.
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Easy Cajun Jambalaya Pasta
Main Ingredients: Chicken Breast, Shrimp, Andouille Sausage, Spice Blend
Combine the flavors of Cajun jambalaya with pasta for a delicious and hearty meal. This easy Cajun jambalaya pasta recipe is made with chicken, sausage, and shrimp, along with a flavorful blend of spices and vegetables. Serve it with your beer can chicken for a meal that's sure to impress.
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GP’s Favorite Chicken Salad
Main Ingredients: Chicken Breast, Olive Oil, Spice Blend, Celery
For a lighter option, try this recipe for GP's favorite chicken salad. Made with tender and juicy chicken, grapes, and a creamy dressing, this chicken salad is flavorful and satisfying. Serve it on top of a bed of greens with your beer can chicken for a refreshing and delicious meal.
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Pork Schnitzel with Hops-Braised Cabbage & German...
Main Ingredients: Boneless Center Cut Pork Chops, Potatoes, Green
For a German-inspired meal, try this recipe for pork schnitzel with hops-braised cabbage and German potato salad. The crispy and flavorful pork schnitzel pairs perfectly with the tangy and savory cabbage and potato salad. Serve it with your beer can chicken for a meal that's full of flavor and culture.
What is Lebanese Spice Mix?
The Origins of Baharat
The word "baharat" means "spices" in Arabic, and it is a generic term for a variety of spice blends used in Middle Eastern cooking. However, when it comes to Lebanese cuisine, the baharat blend typically refers to a specific mix of spices that varies from family to family and even from region to region. Some common ingredients found in Lebanese spice mix include cumin, coriander, cinnamon, nutmeg, cloves, and allspice.
The Key to Lebanese Cuisine
Lebanese spice mix is the key to unlocking the robust and complex flavors of Lebanese cuisine. The blend of spices not only adds depth and warmth to dishes but also provides a balance of sweet, savory, and spicy notes. It is used in a variety of dishes, from meats and stews to rice and vegetable dishes. In fact, it is so essential that many Lebanese households have their own unique recipe for the spice mix, passed down from generation to generation.
Making Your Own Lebanese Spice Mix
The Benefits of Homemade
While you can easily purchase pre-made Lebanese spice mix, making your own at home has its advantages. Firstly, you have control over the ingredients and can adjust the ratios to suit your taste preferences. You can also ensure that the spices are fresh, which is crucial for achieving the best flavor. Plus, making your own Lebanese spice mix is a fun and rewarding experience that will make you feel more connected to the cuisine.
How to Make Lebanese Spice Mix
Making Lebanese spice mix at home is simple and only requires a few steps. Start by toasting cumin, coriander, and allspice in a pan until fragrant. Then, grind the toasted spices along with cinnamon, nutmeg, and cloves in a spice grinder. Lastly, mix in a pinch of salt and store the spice mix in an airtight container. You can use this blend in a variety of dishes, or you can add your own twist by incorporating other spices like cardamom, black pepper, or paprika.
Bringing Lebanese Cuisine to Your Kitchen
In conclusion, learning how to make Lebanese spice mix is a great way to bring the vibrant and delicious flavors of Lebanon to your kitchen. With just a few simple ingredients and a little bit of time, you can create a versatile and flavorful spice blend that will elevate your dishes and transport you to the bustling streets of Lebanon. So, next time you're cooking up a Lebanese dish, be sure to incorporate this homemade spice mix for an authentic and delicious experience.