15 Lebanese Shrimp Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

If you're a seafood lover, then you're in for a treat with this delicious Lebanese shrimp recipe. Originating from the coastal cities of Lebanon, this dish is a perfect balance of flavors and textures. It's a popular dish that is often served during special occasions and gatherings, but it's also simple enough to make at home for a weeknight dinner. Get ready to tantalize your taste buds with this mouth-watering recipe.

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1 of 20

Jambalaya

Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
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Spice up your beer can chicken with this delicious Jambalaya recipe. Marinated in a blend of Cajun spices and beer, this chicken is juicy and flavorful. The best part? The beer not only adds flavor, but it also helps to keep the chicken moist while on the grill. Serve with a side of creamy coleslaw for the ultimate Cajun feast.
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Honey Garlic Shrimp Skillet

Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
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Take your beer can chicken to the next level by incorporating some succulent shrimp into the mix. This Honey Garlic Shrimp Skillet recipe combines the sweetness of honey with the savory flavors of garlic and soy sauce for a mouthwatering glaze that pairs perfectly with the tender chicken. Serve over a bed of fluffy white rice for a complete and satisfying meal.
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Hawaiian Shrimp

Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
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Transport yourself to a tropical paradise with this Hawaiian Shrimp beer can chicken recipe. The chicken is marinated in a sweet and tangy pineapple sauce and then grilled to perfection. The result is a tender and flavorful chicken that will make you feel like you're on vacation. Serve with a side of grilled pineapple for an extra burst of island flavor.
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Shrimp Scampi

Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
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If you're a fan of classic Italian flavors, then this Shrimp Scampi beer can chicken recipe is a must-try. The chicken is marinated in a buttery garlic sauce and then grilled to perfection. The addition of shrimp adds a delicious twist to this traditional dish. Serve with a side of crusty bread for dipping in the mouthwatering sauce.
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Thai Tom Yum Soup with Shrimps

Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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Take your beer can chicken to the next level by incorporating some traditional Thai flavors. This Tom Yum Soup with Shrimps recipe combines the spicy, sour, and sweet flavors of Thai cuisine for a unique and delicious dish. The chicken is marinated in a spicy and tangy sauce and then grilled to perfection. Serve with a side of Jasmine rice for a complete meal.
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Blackened Shrimp

Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
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For a spicy and flavorful twist on beer can chicken, try this Blackened Shrimp recipe. The chicken is coated in a blend of Cajun spices and then grilled to perfection. The addition of blackened shrimp adds an extra layer of flavor and texture. Serve with a side of creamy mac and cheese for a delicious and satisfying meal.
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Garlic Grilled Shrimp

Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
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For a simple and delicious beer can chicken recipe, try this Garlic Grilled Shrimp version. The chicken is marinated in a garlicky and herb-infused sauce and then grilled to perfection. The addition of shrimp adds a delicate and succulent flavor to the dish. Serve with a side of grilled veggies for a healthy and flavorful meal.
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Healthy Shrimp Pasta

Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
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Who says beer can chicken can't be healthy? This Healthy Shrimp Pasta recipe is packed with nutritious and flavorful ingredients. The chicken is marinated in a light and tangy vinaigrette and then grilled to perfection. Tossed with whole wheat pasta, fresh veggies, and plump shrimp, this dish is not only delicious but also good for you.
9 of 20

Shrimp Tacos

Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
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Elevate your taco game with this Shrimp Tacos beer can chicken recipe. The chicken is marinated in a zesty and flavorful spice rub and then grilled to perfection. The addition of tender and juicy shrimp takes these tacos to the next level. Serve with your favorite taco toppings, such as guacamole, pico de gallo, and sour cream, for a delicious and satisfying meal.
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Garlic Butter Shrimp Pasta

Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
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For a decadent and indulgent beer can chicken recipe, try this Garlic Butter Shrimp Pasta version. The chicken is marinated in a rich and creamy garlic butter sauce and then grilled to perfection. Tossed with al dente pasta, fresh herbs, and plump shrimp, this dish is a crowd-pleaser. Serve with a side of garlic bread for the ultimate comfort food meal.
11 of 20

Shrimp Etouffee

Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
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For a taste of Louisiana, try this Shrimp Etouffee beer can chicken recipe. The chicken is marinated in a spicy and flavorful Cajun sauce and then grilled to perfection. The addition of tender and succulent shrimp adds a delicious twist to this classic dish. Serve with a side of creamy mashed potatoes for a hearty and satisfying meal.
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Shrimp & Grits

Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
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Take your beer can chicken to the next level with this Shrimp & Grits recipe. The chicken is marinated in a rich and creamy sauce and then grilled to perfection. The addition of tender and flavorful shrimp pairs perfectly with the creamy grits. Serve with a side of grilled veggies for a complete and delicious meal.
13 of 20

Easy Better-Than-Takeout Shrimp Fried Rice

Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
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For a quick and easy beer can chicken recipe, try this Better-Than-Takeout Shrimp Fried Rice version. The chicken is marinated in a savory and flavorful soy sauce and then grilled to perfection. The addition of tender and succulent shrimp adds a delicious twist to this Chinese takeout favorite. Serve with a side of steamed veggies for a complete and satisfying meal.
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Shrimp Alfredo Pasta

Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
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For a decadent and indulgent beer can chicken recipe, try this Shrimp Alfredo Pasta version. The chicken is marinated in a rich and creamy Alfredo sauce and then grilled to perfection. Tossed with al dente pasta and plump shrimp, this dish is a true comfort food. Serve with a side of garlic bread for the ultimate indulgent meal.
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Creole Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
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For a taste of New Orleans, try this Creole Jambalaya beer can chicken recipe. The chicken is marinated in a spicy and flavorful Creole sauce and then grilled to perfection. The addition of Andouille sausage and tender shrimp adds an extra layer of flavor and texture to this classic dish. Serve with a side of dirty rice for a true taste of Louisiana.
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Mongolian Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
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For a sweet and savory twist on beer can chicken, try this Mongolian Shrimp recipe. The chicken is marinated in a sticky and flavorful sauce and then grilled to perfection. The addition of tender and succulent shrimp adds a delicious Asian twist to this dish. Serve with a side of steamed rice for a complete and satisfying meal.
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Cajun Shrimp Fettuccine Alfredo

Main Ingredients: Fettuccine Pasta, Olive Oil, Shrimp, Cajun Seasoning
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Combine two classic dishes in one with this Cajun Shrimp Fettuccine Alfredo beer can chicken recipe. The chicken is marinated in a spicy and flavorful Cajun sauce and then grilled to perfection. Tossed with creamy Alfredo sauce, tender shrimp, and al dente pasta, this dish is a crowd-pleaser. Serve with a side of garlic bread for the ultimate comfort food meal.
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Seafood Corn Chowder

Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
For a hearty and comforting beer can chicken recipe, try this Seafood Corn Chowder version. The chicken is marinated in a creamy and flavorful chowder base and then grilled to perfection. The addition of tender shrimp, crab meat, and corn kernels makes this a filling and delicious meal. Serve with a side of crusty bread for dipping in the creamy chowder.
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Grilled Shrimp Seasoning

Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne
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Take your beer can chicken to the next level by incorporating this delicious Grilled Shrimp Seasoning. The chicken is marinated in a blend of savory and flavorful spices and then grilled to perfection. The addition of tender and succulent shrimp adds a delicious twist to this classic dish. Serve with a side of grilled veggies for a healthy and flavorful meal.
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Classic Seafood Boil

Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
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For a traditional and flavorful beer can chicken recipe, try this Classic Seafood Boil version. The chicken is marinated in a savory and flavorful seasoning blend and then grilled to perfection. The addition of tender shrimp, clams, and corn on the cob makes this a true seafood feast. Serve with a side of drawn butter for dipping and a cold beer for the ultimate experience.

Ingredients:

For the shrimp marinade:

  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the sauce:

  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup white wine
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup parsley, chopped

For serving:

  • 1 lemon, cut into wedges
  • 1/4 cup parsley, chopped

Instructions:

  1. In a bowl, mix together the olive oil, minced garlic, paprika, cumin, coriander, cayenne pepper, cinnamon, salt, and black pepper to make the marinade. Add the shrimp and toss to coat. Let it marinate for at least 30 minutes in the fridge.
  2. In a pan, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
  3. Add the marinated shrimp to the pan and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the pan and set aside.
  4. To the same pan, add the chicken broth, white wine, heavy cream, salt, and black pepper. Let it simmer for 5 minutes until the sauce thickens.
  5. Add the cooked shrimp back into the pan and stir to coat them with the sauce. Cook for an additional minute until the shrimp is heated through.
  6. Serve the shrimp over a bed of rice or with crusty bread. Garnish with chopped parsley and a squeeze of lemon juice.

Why You'll Love This Lebanese Shrimp Recipe:

This Lebanese shrimp recipe is not only easy to make, but it's also packed with flavor. The spices in the marinade give the shrimp a delicious kick, while the creamy sauce adds a touch of richness. The combination of the shrimp, sauce, and garnishes creates a well-rounded dish that will leave you wanting more. It's the perfect dish to impress your guests or to treat yourself to a special meal at home.

In Conclusion:

With its bold flavors and creamy sauce, this Lebanese shrimp recipe is a must-try for any seafood lover. It's a dish that will transport you to the coastal cities of Lebanon with every bite. So gather your ingredients and get ready to indulge in this delicious and easy-to-make dish. Your taste buds will thank you.

15 lebanese shrimp recipe Get cooking and enjoy!

Jambalaya

yield: 8 total time: 60 minutes
4.7 Stars (68 reviews)
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Ingredients

  • 4 tablespoons olive oil
  • 1 pound boneless skinless chicken thighs cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups yellow onion chopped
  • 1 cup celery chopped, 2-3 ribs
  • 1 1/4 cups red bell pepper chopped
  • 1 1/4 cups green pepper chopped
  • 4 cloves garlic minced
  • 3 cups chicken broth
  • 28 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 2 cups long grain rice uncooked
  • 1 1/2 tablespoons Creole seasoning I use Tony Chachere's
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves
  • 1 pound smoked sausage cut into 1/2 inch slices
  • 1 1/2 pounds shrimp cleaned and deveined
  • fresh parsley optional
  • hot sauce optional

Nutrition

  • Calories : 750 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 225 milligrams
  • Fat : 37 grams
  • Fiber : 4 grams
  • Protein : 50 grams
  • SaturatedFat : 10 grams
  • Sodium : 1480 milligrams
  • Sugar : 8 grams
  • TransFat : 1 grams
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