17 Lebanese Shish Kebab Recipe Get Ready To Indulge!
Published on: Mar 31, 2024
When it comes to Lebanese cuisine, one dish that stands out is the shish kebab. This traditional recipe has been passed down for generations and remains a popular choice for both locals and tourists. While it may seem simple, there are key techniques and ingredients that make a perfect Lebanese shish kebab. So if you're ready to elevate your grilling game, read on for a step-by-step guide to creating the perfect shish kebab.
Main Ingredients: Chuck Roast, Yellow Pepper, Red Pepper, Red Onion
If you're looking for a delicious and easy way to cook beef, look no further than marinated beef shish kebab. This flavorful dish is perfect for any occasion, whether it's a summer barbecue or a cozy family dinner. The key to making the best beef shish kebab is in the marinade. A combination of olive oil, lemon juice, garlic, and herbs will infuse the beef with incredible flavor and keep it tender and juicy on the grill.
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Beef Shish Kebab
Main Ingredients: Salt, Brown Sugar, Cumin, Sweet Paprika, Black Pepper
For a classic take on shish kebab, try making beef shish kebab. Tender cubes of beef are skewered with vegetables and grilled to perfection. This dish is perfect for feeding a crowd and is sure to be a hit at any barbecue or outdoor gathering. The key to making the best beef shish kebab is in the quality of the meat. Be sure to use a good cut of beef, such as sirloin or ribeye, for the juiciest and most flavorful kebabs.
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Chicken Shish Kebab | Seekh Kebab
Main Ingredients: Ground Chicken, Medium Shallot, Medium Carrot, Chopped
If you're not a fan of beef, chicken shish kebab is a great alternative. This version of shish kebab uses marinated chicken instead of beef, but still packs a punch of flavor. You can also try making seekh kebab, a spicier version of chicken shish kebab, by adding in some cumin, coriander, and chili powder to the marinade. Whichever version you choose, chicken shish kebab is a delicious and healthy option for any meal.
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Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
In many Middle Eastern countries, shish kebab is known as shish tawouk. This version of shish kebab uses marinated chicken instead of beef and is typically served with a garlic yogurt sauce. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and spices, giving it a tangy and flavorful taste. Grilled to perfection, shish tawouk is a must-try for any chicken lover.
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Lamb Shish Kebab
Main Ingredients: Leg Of Lamb, Red Onions, Orange Bell Pepper, Kosher
For a twist on the classic beef or chicken shish kebab, try using lamb instead. Lamb shish kebab is a popular dish in many Mediterranean countries and is known for its tender and flavorful meat. The key to making the best lamb shish kebab is in the marinade. A combination of olive oil, lemon juice, garlic, and herbs will infuse the lamb with incredible flavor and keep it tender and juicy on the grill.
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Smoky Beef Shish Kebab
Main Ingredients: Chuck Roast, Red Pepper, Medium Red Onion, Chili
If you're looking to add a smoky twist to your shish kebab, try making smoky beef shish kebab. This version of shish kebab uses a smoky marinade made with chipotle peppers, adobo sauce, and smoked paprika. The result is a delicious and slightly spicy shish kebab that will have your taste buds dancing. Serve with some grilled vegetables for a complete meal.
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Middle Eastern Beef Shish Kebab
Main Ingredients: Beef, Olive Oil, White Vinegar, Cumin, Coriander
For a taste of the Middle East, try making Middle Eastern beef shish kebab. This version of shish kebab uses a blend of Middle Eastern spices, such as cumin, coriander, and sumac, to give the beef a unique and delicious flavor. Serve with some pita bread and a side of hummus for a complete and satisfying meal.
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Suya (Spicy Shish Kebab)
Main Ingredients: Sirloin Roast, Roasted Peanuts, Cayenne, Smoked
Suya, a popular street food in Nigeria, is a spicy version of shish kebab that is sure to spice up your mealtime. The meat is marinated in a blend of spices, including cayenne pepper, ginger, and garlic, and then grilled to perfection. Serve with some grilled vegetables and a side of spicy peanut sauce for an authentic Nigerian experience.
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Takeaway Lamb Shish Kebab
Main Ingredients: Lamb Neck Fillet, Olive Oil, Crushed Garlic, Garlic
For a taste of the Mediterranean in the comfort of your own home, try making takeaway lamb shish kebab. This version of shish kebab is inspired by the popular takeaway dish in the UK and is made with succulent pieces of marinated lamb, grilled to perfection. Serve with some pita bread, tzatziki sauce, and a side of fries for a complete and satisfying meal.
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Grilled Shish Kebab (Kabob)
Main Ingredients: Teriyaki Sauce, Sirloin, Fresh Pineapple, Red Bell
For a simple and delicious shish kebab recipe, try making grilled shish kebab. This version of shish kebab uses a simple marinade made with olive oil, lemon juice, and herbs, making it perfect for a quick and easy meal. You can use any type of meat or vegetables for this recipe, making it a versatile and customizable dish for any occasion.
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Simple Beef Shish Kebab
Main Ingredients: Chuck Roast, Onion, Plain Yogurt, Olive Oil, Dried
Sometimes, the best recipes are the simplest ones. That's why we love this simple beef shish kebab recipe. Made with just a few ingredients, including beef, red onion, and bell pepper, this recipe is perfect for a last-minute meal or a quick and easy dinner option. Serve with some rice or pita bread for a complete and satisfying meal.
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Russian Shashlik – Chicken Shish Kebab
Main Ingredients: Sour Cream, Lemon Juice, Extra Virgin Olive Oil
For a taste of Russia, try making Russian shashlik – chicken shish kebab. This version of shish kebab is made with marinated chicken and is typically served with a simple herb and garlic sauce. The chicken is marinated in a blend of vinegar, olive oil, and spices, giving it a tangy and flavorful taste. Grill to perfection and serve with some grilled vegetables for a delicious and satisfying meal.
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Thai Grilled Tofu & Vegetables Shish Kebab
Main Ingredients: Extra Firm Tofu, Chopped Fresh Cilantro, Scallions
If you're looking for a vegetarian option for shish kebab, try making Thai grilled tofu and vegetables shish kebab. This recipe uses marinated tofu and a variety of vegetables, such as bell pepper, onion, and zucchini, to create a colorful and flavorful dish. The key to making the best shish kebab is in the marinade, which includes a blend of Thai spices and coconut milk for a delicious and authentic taste.
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Easy Beef Shish Kebab with Mojo Verde
Main Ingredients: Steak, Bell Pepper, Red Onion, Coriander, Sherry
For a taste of Spain, try making easy beef shish kebab with mojo verde. This version of shish kebab uses a classic Spanish sauce, made with cilantro, garlic, and olive oil, to marinate the beef and give it a delicious and tangy flavor. Serve with some rice or potatoes for a complete and satisfying meal.
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My Great Shish Kebab for Your Bank Holiday Bbq
Main Ingredients: Chicken Breasts, Courgette, Red Bell Pepper, Red Onion
Looking for a show-stopping dish for your next barbecue? Look no further than my great shish kebab. This recipe uses a marinade made with olive oil, lemon juice, and spices to give the beef a delicious and zesty flavor. The key to making the best shish kebab is in the grilling – be sure to cook the meat until it is slightly charred for the perfect smoky taste.
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Shish Taouk – Lebanese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
For a taste of Lebanon, try making shish taouk – Lebanese chicken skewers. This version of shish kebab uses a simple marinade made with yogurt, garlic, and spices to give the chicken a tangy and flavorful taste. Serve with some pita bread and a side of hummus for a complete and satisfying meal.
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Grilled Lamb Shish Kebab Sticks
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
For a fun and unique way to serve shish kebab, try making grilled lamb shish kebab sticks. This version of shish kebab uses marinated lamb and vegetables skewered onto a stick, making it perfect for a party or outdoor gathering. The key to making the best shish kebab sticks is in the presentation – arrange them on a platter with some fresh herbs for an eye-catching and delicious dish.
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Turkish Chicken Kebab Tavuk Shish
Main Ingredients: Plain Greek Yogurt, Minced Garlic, Tomato Paste
If you're a fan of Turkish cuisine, try making Turkish chicken kebab tavuk shish. This version of shish kebab uses a marinade made with yogurt, olive oil, and spices, giving the chicken a tangy and flavorful taste. Grill to perfection and serve with some rice or pita bread for a delicious and satisfying meal.
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Beef Shish Kabobs
Main Ingredients: Top Sirloin, Gold Potatoes, Red Pepper, Green Pepper
For a classic take on shish kebab, try making beef shish kabobs. This version of shish kebab uses tender cubes of beef skewered with vegetables and grilled to perfection. The key to making the best beef shish kabobs is in the marinade. A combination of olive oil, lemon juice, garlic, and herbs will infuse the beef with incredible flavor and keep it tender and juicy on the grill.
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Lebanese Shish Taouk (Tawook)
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Milk, Olive
For a taste of Lebanon, try making Lebanese shish taouk or tawook. This version of shish kebab uses marinated chicken skewered with vegetables and grilled to perfection. The chicken is marinated in a blend of yogurt, garlic, lemon juice, and spices, giving it a tangy and flavorful taste. Serve with some pita bread and a side of hummus for a complete and satisfying meal.
One of the secrets to a delicious Lebanese shish kebab is the marinade. Not only does it infuse the meat with flavor, but it also tenderizes it, making it more succulent. The key ingredients for the marinade include lemon juice, olive oil, garlic, sumac, allspice, cumin, salt, and black pepper. These ingredients are mixed together and left to marinate for at least 2 hours, or even overnight, to allow the flavors to fully develop.
Choose the Right Meat
Meat: lamb, beef, chicken, lamb fat
The traditional meat used for Lebanese shish kebab is lamb, but beef or chicken can also be used. It is important to choose a cut of meat that is tender and has some fat, as this will result in a more flavorful and juicy kebab. Lamb fat is often added to the skewers to add even more flavor and moisture to the meat.
Assemble with Care
Vegetables: onions, tomatoes, bell peppers
When assembling the shish kebab, it is important to pay attention to the order of the ingredients. Start with a piece of meat, followed by a slice of onion, tomato, and bell pepper. Repeat this pattern until the skewer is full. This not only adds flavor and texture to the kebab but also ensures that the meat is evenly cooked.
Grill to Perfection
Grilling tips: high heat, charcoal, grilling basket
The final step in creating the perfect Lebanese shish kebab is grilling it to perfection. The key to achieving that smoky, charred flavor is to use high heat. Charcoal is the preferred method of grilling, as it adds a unique flavor to the kebab. It is also helpful to use a grilling basket to prevent the skewers from sticking to the grill and to make flipping them easier.
In conclusion, the Lebanese shish kebab is a delicious and flavorful dish that is perfect for any occasion. With the right marinade, meat, and grilling techniques, you can create a mouthwatering kebab that will impress your family and friends. So the next time you fire up the grill, give this traditional Lebanese recipe a try and experience the delicious flavors for yourself.
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