15 Lebanese Shawarma Spice Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Lebanese shawarma is a popular Middle Eastern dish that has gained worldwide recognition. Its unique blend of spices and flavorful marinade sets it apart from other types of shawarma. While it may seem intimidating to recreate this dish at home, with the right ingredients and techniques, you can easily make your own delicious Lebanese shawarma. In this article, we will be sharing a professional and well-organized introduction to the Lebanese shawarma spice recipe. So, let's dive in and discover the secret to making mouth-watering Lebanese shawarma at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you love the bold and savory flavors of Lebanese cuisine, then you'll love this take on the classic beer can chicken. Instead of cooking a whole chicken, this recipe calls for kafta, a flavorful mix of ground beef, parsley, and spices. Simply shape the kafta mixture into kebabs, place on a beer can, and grill until perfectly cooked and juicy.
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Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
This recipe takes the traditional shawarma flavors and makes it even easier by roasting it in the oven. The chicken is marinated in a blend of spices, including cumin, paprika, and turmeric, before being roasted to perfection. Serve with your favorite pita bread and toppings for a delicious and easy weeknight meal.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
If you're looking for a healthier option, try swapping out the chicken for turkey in this shawarma recipe. The turkey is marinated in a yogurt-based sauce and grilled to tender perfection. Serve in a pita wrap with your favorite toppings for a tasty and lighter version of this classic dish.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
For all the vegetarians out there, this tofu shawarma recipe is a must-try. The tofu is marinated in a blend of Middle Eastern spices, including sumac and za'atar, before being grilled on skewers. Serve with a side of hummus and pita for a complete and satisfying meal.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
Short on time? This pressure cooker shawarma recipe is the perfect solution. Using ground beef instead of whole chicken, this recipe is not only quick and easy, but it's also low carb. Enjoy the classic flavors of shawarma without the guilt.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
If you've never tried halloumi, a salty and semi-hard cheese from Cyprus, this recipe is the perfect introduction. Halloumi is marinated in a blend of spices and grilled until crispy on the outside and gooey on the inside. Serve with a side of tzatziki for a delicious and unique take on shawarma.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
Following a keto diet? This beef shawarma recipe is for you. The beef is marinated in a blend of spices, including coriander, cinnamon, and cloves, before being grilled to perfection. Serve with a side of cauliflower rice for a low carb and satisfying meal.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
Love the convenience of a pressure cooker? Then you'll love this chicken shawarma couscous bowl recipe. The chicken is cooked to perfection in a pressure cooker and served over a bed of fluffy couscous, topped with a mix of fresh veggies and a tangy lemon tahini sauce.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
If you're craving a classic Greek gyro, but want a vegan option, this recipe is for you. The mushrooms are marinated in a blend of spices and grilled until tender and flavorful. Serve in a pita wrap with your favorite toppings for a delicious and satisfying vegan meal.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
This unique take on shawarma incorporates the flavors of Ethiopia with a spicy blend of berbere seasoning. The pie is filled with a delicious mix of chickpeas, spinach, and potatoes, and is perfect for a hearty and flavorful vegetarian meal.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
This vegan donair recipe is a must-try for any shawarma lover. The "meat" is made from a blend of wheat gluten and spices, and is served with a tangy and creamy sauce. Enjoy in a pita or over a bed of rice for a tasty vegan alternative to traditional shawarma.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
No shawarma meal is complete without some delicious bread to soak up all those flavorful juices. This oat bread recipe is simple and easy to make, and pairs perfectly with any shawarma dish. Serve warm with a drizzle of olive oil for a delicious and comforting side.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
This shawarma recipe is perfect for anyone who loves a little extra meat in their meal. The "meat" is made from a mix of mushrooms, lentils, and spices, and is packed with flavor and protein. Serve in a pita wrap or over rice for a hearty and satisfying meal.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
This Dutch-inspired shawarma dish is a hearty and flavorful meal that is perfect for a cozy night in. The dish is made with white beans, chicken, and a blend of spices, and is topped with a delicious yogurt sauce for a creamy and tangy finish.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
For a unique and flavorful twist on traditional shawarma, try this Dutch-inspired dish. The dish is made with a mix of potatoes, endive, and shawarma spices, and is topped with juicy peaches for a sweet and savory combination that is sure to impress.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
No shawarma meal is complete without a delicious side of tabbouleh. This authentic Lebanese recipe is made with fresh parsley, tomatoes, and bulgur, and is tossed in a tangy and refreshing lemon dressing. Serve alongside any shawarma dish for a traditional and flavorful addition.
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Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lemon Juice
For a classic and traditional shawarma recipe, look no further than this one. The chicken is marinated in a blend of spices, including cumin, paprika, and garlic, and is grilled until perfectly tender and juicy. Serve in a pita wrap with your favorite toppings for a delicious and satisfying meal.
Main Ingredients: Chicken, Plain Yogurt, Vinegar, Lemon Juice, Oil
This authentic Lebanese shawarma recipe is a must-try for any shawarma lover. The chicken is marinated in a flavorful mix of spices, including cardamom, cinnamon, and allspice, and is served with a tangy and creamy tahini sauce. Serve in a pita wrap or over a bed of rice for a delicious and traditional meal.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
This ultimate shawarma recipe is packed with flavor and guaranteed to satisfy your shawarma cravings. The chicken is marinated in a blend of spices and yogurt, and is served with a tangy and spicy sauce. Serve with your favorite toppings and enjoy the ultimate shawarma experience.
Last but definitely not least, this Lebanese beef shawarma recipe is a must-try for any meat lover. The beef is marinated in a blend of spices and yogurt, and is grilled until perfectly tender and juicy. Serve in a pita wrap or over a bed of rice for a delicious and traditional meal.
Ingredients for Lebanese Shawarma Spice
Gather the following ingredients to make the perfect Lebanese shawarma spice:
The key to making authentic Lebanese shawarma lies in the blend of spices used in the marinade. Each spice brings its own unique flavor and aroma to the dish. Cumin adds a warm and earthy note, while paprika brings a subtle smokiness. Coriander adds a refreshing citrusy flavor, and sumac gives a tangy twist. Garlic powder and onion powder add depth to the marinade, while cinnamon brings a subtle sweetness. Cayenne pepper and black pepper provide a mild heat, and salt enhances all the flavors in the spice blend.
Making the Shawarma Spice
Step 1: Toasting the Spices
To bring out the flavors of the spices, we recommend toasting them in a dry pan over medium heat for a few minutes. This will also help to release the aromas of the spices, making your shawarma even more flavorful.
Step 2: Grinding the Spices
Once the spices are toasted, let them cool down and then grind them together into a fine powder using a spice grinder or mortar and pestle. This will ensure that all the spices are evenly distributed in the marinade.
Step 3: Storing the Spice Blend
Store the shawarma spice blend in an airtight container in a cool and dry place for up to 6 months. This will allow you to have the perfect spice blend ready whenever you want to make Lebanese shawarma at home.
Conclusion
Now that you know the secret to making delicious Lebanese shawarma spice blend, you can recreate this popular dish at home and impress your family and friends. Experiment with the spice blend by adding or adjusting the quantities according to your taste preferences. So, go ahead and try out this easy and delicious Lebanese shawarma spice recipe and elevate your homemade shawarma to a whole new level.
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