Shawarma is a popular Middle Eastern dish that has gained popularity all over the world. It is a delicious combination of tender, marinated meat, fresh vegetables, and tangy sauces, all wrapped in a warm and soft bread. While it may seem like a complicated dish to make at home, with the right ingredients and techniques, you can easily recreate the authentic Lebanese shawarma bread right in your own kitchen.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kick your beer can chicken up a notch with this delicious and unique kafta recipe. Made with a blend of ground beef and spices, these Lebanese-style kebabs are full of flavor and perfect for grilling. Serve them alongside your beer can chicken for a tasty and diverse meal.
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Easy Oven Roasted Chicken Shawarma
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
If you love the flavors of shawarma but don't have access to a grill, this easy oven-roasted chicken shawarma recipe is for you. Marinated in a blend of spices and garlic, the chicken is then roasted to perfection in the oven. Serve it as a main dish or use it to make delicious shawarma wraps.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
For a lighter and healthier alternative to traditional beef or chicken shawarma, try making these tasty turkey shawarma wraps. The marinated turkey is grilled to perfection and then wrapped in a warm pita with fresh vegetables and a drizzle of yogurt sauce. It's a delicious and satisfying meal.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
For all the cheese lovers out there, this halloumi shawarma is a must-try. The salty and slightly tangy cheese is marinated in shawarma spices and then grilled to perfection. Serve it on its own as a side dish or add it to your shawarma wraps for an extra burst of flavor.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
Vegetarians and vegans rejoice! These tofu shawarma skewers are a delicious and protein-packed option for your beer can chicken meal. The tofu is marinated in shawarma spices and then grilled on skewers for a tasty and unique twist on traditional shawarma.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
Those following a keto diet can still enjoy the delicious flavors of shawarma with this keto beef shawarma recipe. Made with thinly sliced beef and a homemade shawarma spice blend, this dish is low in carbs but high in flavor. Serve it alongside your beer can chicken for a well-rounded meal.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
For a quick and easy shawarma recipe, try using your pressure cooker to make this low carb ground beef shawarma. The ground beef is cooked with shawarma spices and then served over cauliflower rice for a healthy and flavorful meal. It's the perfect accompaniment to your beer can chicken.
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
Every good meal needs a good bread to go with it, and this oat bread is a perfect choice for your beer can chicken feast. Made with a blend of oats, whole wheat flour, and honey, this bread is hearty, wholesome, and pairs perfectly with the flavors of shawarma.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
If you're looking for a vegan option to serve alongside your beer can chicken, give these vegan gyros with mushrooms a try. The meaty texture of the mushrooms combined with the shawarma spices creates a delicious and satisfying dish. Serve it with pita bread and a side of tzatziki sauce for a complete meal.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
This unique and flavorful dish combines the flavors of shawarma with the traditional Ethiopian spice blend, berbere. The chickpea and spinach filling is wrapped in a flaky pastry and baked to golden perfection. Serve it alongside your beer can chicken for a diverse and delicious meal.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
For a vegan version of the popular Middle Eastern dish, try making these vegan donairs with a homemade garlic sauce. The seitan is marinated in shawarma spices and then cooked to perfection. Serve it with pita bread and fresh veggies for a tasty and healthy meal.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
This hearty and flavorful dish combines shawarma-seasoned vegetables with a homemade tahini sauce for a tasty and nutritious meal. Serve it as a side dish alongside your beer can chicken or use it to make delicious shawarma wraps.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
For a quick and easy meal that's packed with flavor, try making these pressure cooker chicken shawarma couscous bowls. The chicken is cooked with shawarma spices and served over a bed of fluffy couscous, along with fresh veggies and a drizzle of tzatziki sauce. It's a complete meal in one bowl.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
This Dutch twist on shawarma combines traditional mashed potatoes with seasoned shoarma meat and peaches for a unique and tasty dish. Serve it alongside your beer can chicken for a diverse and satisfying meal.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
Another Dutch-inspired dish, this shawarma casserole combines seasoned meat with white beans and a creamy sauce for a hearty and delicious meal. Serve it alongside your beer can chicken for a complete and satisfying feast.
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Chicken Shawarma
Main Ingredients: Boneless Skinless Chicken Thighs, Fresh Lemon Juice
Of course, we can't forget the classic chicken shawarma. Marinated in a blend of spices and then grilled to perfection, this dish is full of flavor and pairs perfectly with your beer can chicken. Serve it with fresh pita bread and a variety of toppings for a customizable and delicious meal.
Main Ingredients: Chicken, Plain Yogurt, Vinegar, Lemon Juice, Oil
This traditional Lebanese chicken shawarma recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and then slow-roasted on a spit for hours, resulting in tender and flavorful meat. Serve it with fresh pita bread, pickles, and a drizzle of tahini sauce for a truly authentic experience.
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Ultimate Chicken Shawarma
Main Ingredients: Chicken Thigh Fillets, Ground Turmeric, Ground
For the ultimate chicken shawarma experience, try making this recipe that combines elements from different Middle Eastern cuisines. The chicken is marinated in a blend of shawarma spices, along with sumac and pomegranate molasses, for a unique and delicious flavor. Serve it alongside your beer can chicken for a diverse and tasty meal.
This traditional Lebanese beef shawarma is a must-try for any meat lover. The beef is marinated in a blend of spices and then slow-roasted on a spit, resulting in tender and flavorful meat. Serve it with fresh pita bread, pickles, and a drizzle of tahini sauce for a truly authentic experience.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No shawarma meal is complete without a side of toum, a traditional Lebanese garlic sauce. Made with garlic, lemon juice, and oil, this creamy and flavorful sauce is the perfect accompaniment to your beer can chicken. Serve it as a dip or drizzle it over your shawarma wraps for an extra burst of flavor.
The Secret to Perfect Shawarma Bread
Choosing the Right Flour
The key to making the perfect shawarma bread lies in choosing the right type of flour. In Lebanon, shawarma bread is traditionally made with a type of flour known as "ajin." This flour is made from a blend of wheat and barley, giving the bread its unique flavor and texture. If you cannot find this specific type of flour, you can use a combination of all-purpose flour and bread flour to recreate the same effect. The bread flour will give the dough a chewy texture, while the all-purpose flour will help it rise.
Kneading the Dough
The secret to a soft and fluffy shawarma bread is in the kneading process. Once you have mixed the flour, yeast, water, and salt, it is important to knead the dough for at least 10 minutes. This helps to activate the gluten in the flour, giving the bread its elasticity and ensuring that it rises evenly. Don't be afraid to put some muscle into it – the longer you knead, the better the end result will be.
Letting the Dough Rest
After kneading the dough, it is important to let it rest for at least an hour. This allows the gluten to relax and the dough to rise. For the best results, cover the dough with a clean kitchen towel and place it in a warm place. The warmth helps to speed up the rising process, ensuring that the bread is light and airy.
Rolling and Cooking the Bread
Once the dough has risen, it is time to roll it out and cook it. Roll the dough into small balls and flatten them into round discs. You can use a rolling pin or your hands to shape the dough. Traditionally, shawarma bread is cooked on a hot, flat griddle, but you can also use a non-stick pan. Cook the bread for a few minutes on each side, until it is lightly browned and puffed up.
Enjoying the Delicious Results
Now that you have mastered the art of making Lebanese shawarma bread, it's time to enjoy the delicious results. Serve the warm bread with your favorite shawarma filling and sauces, or use it to make sandwiches or wraps. The possibilities are endless, and with this simple and easy recipe, you can enjoy the taste of authentic Lebanese shawarma bread in the comfort of your own home.
In conclusion, with the right ingredients and techniques, making Lebanese shawarma bread can be a fun and rewarding experience. So why not try your hand at this delicious dish and impress your family and friends with your culinary skills?
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