Shatta is a traditional Lebanese spice paste that packs a punch of flavor and heat. Made with fresh herbs, spicy peppers, and tangy lemon juice, this condiment is a staple in Lebanese cuisine. It is typically served as a side dish or used as a marinade for grilled meats and vegetables. In this article, we will take a closer look at the ingredients and steps to make authentic Lebanese shatta at home.
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The key ingredients
Fresh herbs:
The key to a delicious shatta is using fresh herbs. The most commonly used herbs are parsley, cilantro, and mint. These herbs not only add flavor but also provide a vibrant green color to the paste.
Spicy peppers:
The heat in shatta comes from jalapeno peppers and red chili peppers. You can adjust the amount of peppers according to your spice preference. You can also use green bell peppers for a milder version.
Lemon juice:
The tanginess in shatta comes from freshly squeezed lemon juice. Make sure to use fresh lemons for the best flavor.
Garlic and salt:
To balance out the flavors, garlic and salt are added to the shatta paste. These ingredients also help in preserving the paste for a longer period.
The preparation process
Cleaning and chopping:
Start by cleaning the herbs and peppers thoroughly. Remove the stems and chop them into small pieces. Make sure to remove the seeds from the peppers if you prefer a milder taste.
Blending:
In a food processor, blend all the ingredients until you get a smooth paste. You can add a little bit of water if the paste is too thick. Make sure to taste and adjust the seasoning if needed.
Storing:
You can store shatta in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
In conclusion, Lebanese shatta is a versatile and flavorful condiment that can elevate any dish. With the right ingredients and preparation, you can easily make this spice paste at home and add a touch of Lebanese cuisine to your meals. So next time you're craving some heat and flavor, give this recipe a try and impress your taste buds and guests alike.
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The key ingredients
Fresh herbs:
The key to a delicious shatta is using fresh herbs. The most commonly used herbs are parsley, cilantro, and mint. These herbs not only add flavor but also provide a vibrant green color to the paste.
Spicy peppers:
The heat in shatta comes from jalapeno peppers and red chili peppers. You can adjust the amount of peppers according to your spice preference. You can also use green bell peppers for a milder version.
Lemon juice:
The tanginess in shatta comes from freshly squeezed lemon juice. Make sure to use fresh lemons for the best flavor.
Garlic and salt:
To balance out the flavors, garlic and salt are added to the shatta paste. These ingredients also help in preserving the paste for a longer period.
The preparation process
Cleaning and chopping:
Start by cleaning the herbs and peppers thoroughly. Remove the stems and chop them into small pieces. Make sure to remove the seeds from the peppers if you prefer a milder taste.
Blending:
In a food processor, blend all the ingredients until you get a smooth paste. You can add a little bit of water if the paste is too thick. Make sure to taste and adjust the seasoning if needed.
Storing:
You can store shatta in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
In conclusion, Lebanese shatta is a versatile and flavorful condiment that can elevate any dish. With the right ingredients and preparation, you can easily make this spice paste at home and add a touch of Lebanese cuisine to your meals. So next time you're craving some heat and flavor, give this recipe a try and impress your taste buds and guests alike.
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