19 Lebanese Shanklish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Shanklish is a traditional Lebanese cheese that has been enjoyed for centuries. It has a unique texture and flavor, making it a staple in Lebanese cuisine. This article will provide you with a professional and well-organized introduction to the Lebanese shanklish recipe, giving you all the information you need to make this delicious cheese at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
If you're a fan of grilled meats, then you have to try this mouthwatering Lebanese Kafta recipe. Made with a blend of ground beef, onions, parsley, and spices, these kebabs have a unique flavor that will leave you wanting more. The secret to the perfect Kafta is to use a combination of lean and fatty ground beef, as it helps keep the meat moist and adds a rich flavor. Serve these kebabs with pita bread, a side of hummus, and a refreshing salad for a complete and satisfying meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
Instead of the traditional beef or pork meatballs, give these Lebanese lamb meatballs a try. They are packed with flavor and have a tender, juicy texture. The key to making these meatballs is to use a combination of ground lamb, breadcrumbs, onions, and spices. Baking them in the oven allows the flavors to develop and gives the meatballs a nice crust on the outside. Serve them with a side of tzatziki sauce and a sprinkle of sumac for a delicious and unique twist on the classic meatball.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
If you're looking for a healthy and flavorful side dish, then this Lebanese lentil salad is the perfect choice. Made with a combination of lentils, garlic, cumin, mint, and pomegranate, this salad is a burst of Mediterranean flavors in every bite. The lentils add a good source of protein and fiber, while the pomegranate adds a touch of sweetness and a beautiful pop of color. This salad is also great as a light lunch or a side dish to any grilled meat.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without some garlic sauce, also known as Toum. This creamy and flavorful sauce is made with garlic, lemon juice, and oil, and is a staple in Lebanese cuisine. It's perfect for dipping pita bread, grilled meats, or even using as a spread on sandwiches. The key to making the perfect Toum is to use fresh garlic and to slowly add the oil while blending to get that creamy texture. Trust us, once you try this sauce, you'll want to put it on everything.
This traditional Lebanese dish is a simple and comforting meal made with lentils, rice, and caramelized onions. It's a great vegetarian option and is packed with protein and fiber. The key to making the perfect Mujadara is to cook the lentils and rice until they are soft and then top it off with crispy, caramelized onions. Serve it with a side of yogurt and a sprinkle of za'atar for a complete and satisfying meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a must-try for any potato lover. They are crispy on the outside and soft on the inside, with a spicy kick from a blend of spices like cayenne pepper and paprika. The key to getting the perfect texture is to parboil the potatoes before baking them in the oven. You can adjust the level of spice to your liking and serve them as a side dish or even as a snack.
This Lebanese baked chicken is a flavorful and easy-to-make dish that is perfect for any weeknight dinner. The chicken is marinated in a blend of spices like cumin, coriander, and turmeric, and then baked to perfection in the oven. The result is juicy and tender chicken with a crispy skin and a delicious Middle Eastern flavor. Serve it with a side of rice, salad, and some pita bread for a complete meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken Tawook is a popular Lebanese dish made with marinated chicken skewers and grilled to perfection. The marinade is made with a blend of yogurt, garlic, lemon juice, and a mix of spices like allspice and cinnamon. This combination gives the chicken a tender and flavorful result. Serve it with a side of grilled vegetables, pita bread, and a creamy garlic sauce for a delicious and healthy meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
This refreshing and colorful salad is a staple in Lebanese cuisine. It's made with a variety of vegetables like tomatoes, cucumbers, radishes, and herbs like parsley and mint. What makes this salad unique is the addition of fried pita bread, which adds a nice crunch and texture. The dressing is a simple blend of olive oil, lemon juice, and sumac, giving the salad a tangy and refreshing flavor. Serve it as a side dish or add some grilled chicken or beef for a complete and satisfying meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Rice pilaf is a classic Lebanese side dish that is simple yet full of flavor. It's made with rice, vermicelli, and a combination of spices like cinnamon, nutmeg, and cardamom. The vermicelli adds a nice texture and a subtle nutty flavor to the dish. It's a great side dish to any grilled meat or can be enjoyed on its own as a light and flavorful meal.
Lebanese rice is a staple in Middle Eastern cuisine and is a perfect side dish to any meal. It's made with long-grain rice, vermicelli, and a combination of spices like cumin, allspice, and coriander. The vermicelli adds a nice texture and a nutty flavor to the dish, while the spices add a unique and delicious flavor. Serve it alongside your favorite Lebanese dishes for a complete and satisfying meal.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce is a staple in Mediterranean and Lebanese cuisine, and for a good reason. It's made with a blend of garlic, lemon juice, and oil, and is perfect for dipping vegetables, pita bread, or even using as a spread on sandwiches. The key to making the perfect garlic sauce is to use fresh garlic and to slowly add the oil while blending. This sauce is so versatile and can be used in a variety of dishes to add a burst of flavor.
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Shanklish (Aged Cheese)
Main Ingredients: Dried Thyme, Onion, Tomato, Extra Virgin Olive Oil
Shanklish is a type of aged cheese that is a staple in Lebanese cuisine. It's made by rolling balls of cheese in herbs and spices like thyme, red pepper flakes, and sumac, and then letting it age for a few weeks. The result is a tangy and flavorful cheese that can be enjoyed on its own or added to salads, sandwiches, or even pasta dishes for a unique and delicious flavor.
This hearty and flavorful dish is a staple in Lebanese households. It's made with lamb, rice, and a blend of spices like allspice, cinnamon, and cardamom. The lamb is cooked until tender and then mixed with the rice and spices, giving it a unique and delicious flavor. Serve it with a side of yogurt and some pita bread for a complete and satisfying meal.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a classic Lebanese salad made with bulgur, parsley, tomatoes, and mint. It's a refreshing and healthy dish that is packed with flavor and nutrients. The key to making the perfect Tabbouleh is to use fresh ingredients and to let the salad marinate for a few hours before serving. This allows the flavors to develop and gives the salad a delicious and tangy taste. Serve it as a side dish or add some grilled chicken or beef for a complete and satisfying meal.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
Another classic Lebanese rice dish, this recipe uses a combination of long-grain rice, vermicelli, and spices like cinnamon and allspice. The vermicelli adds a nice texture and nutty flavor to the rice, while the spices give it a unique and delicious taste. This rice is perfect for serving alongside any Middle Eastern dish or can be enjoyed on its own as a light and flavorful meal.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
This creamy and flavorful garlic spread is a staple in Lebanese cuisine. It's made with garlic, lemon juice, and oil, and is perfect for dipping pita bread, grilled meats, or using as a spread on sandwiches. The key to making the perfect Toum is to use fresh garlic and to slowly add the oil while blending, giving it a smooth and creamy texture. This sauce is so versatile and can be used in a variety of dishes to add a burst of flavor.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
Eggplants are a popular ingredient in Lebanese cuisine, and this stuffed eggplant recipe is a must-try. The eggplants are stuffed with a flavorful mixture of ground beef, onions, tomatoes, and spices like cinnamon and allspice. The result is a hearty and delicious dish that is perfect for a weeknight dinner. Serve it with a side of rice or salad for a complete and satisfying meal.
This garlic sauce is slightly different from the Toum and is a staple in Lebanese cuisine. It's made with garlic, lemon juice, and oil, just like Toum, but it also includes egg whites, which gives it a creamy and fluffy texture. This sauce is perfect for dipping vegetables, pita bread, or using as a spread on sandwiches. It's a must-try for any garlic lover.
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Shish Taouk – Lebanese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
Shish Taouk is a popular Lebanese dish made with marinated chicken skewers and grilled to perfection. The marinade is made with a blend of yogurt, garlic, lemon juice, and spices like allspice and cinnamon. This combination gives the chicken a tender and flavorful result. Serve it with a side of grilled vegetables, pita bread, and a creamy garlic sauce for a delicious and healthy meal.
The History of Shanklish
Shanklish has a rich history in Lebanese culture, dating back to the Phoenician era. It was originally made with sheep or goat milk and was used as a way to preserve dairy before refrigeration was invented. Traditionally, the cheese was left to age in clay jars for several months, giving it a distinct tangy flavor. Over time, shanklish has evolved, and now it can be made with cow's milk and aged for a shorter period. However, the traditional method is still used in many households, passing down the art of making shanklish from generation to generation.
The Ingredients
To make shanklish, you will need whole milk, rennet, salt, and za'atar, a blend of herbs commonly used in Lebanese cuisine. Some variations of the recipe also include spices such as red pepper flakes or sumac. The type of milk used will affect the flavor and texture of the cheese, so it is essential to choose high-quality milk for the best results.
The Process
The process of making shanklish is relatively simple, but it requires patience and attention to detail. First, the milk is heated and mixed with rennet, which is an enzyme that helps the milk coagulate. Once the milk has curdled, it is strained and left to drain for a few hours. After this, salt and za'atar are added to the cheese, and it is shaped into balls or patties. The cheese is then left to age for a few weeks or months, depending on the desired flavor and texture.
How to Enjoy Shanklish
Shanklish can be enjoyed in various ways, making it a versatile ingredient in Lebanese cuisine. It can be served as a spread on bread, mixed into salads, or crumbled on top of dishes for added flavor. It is also delicious when fried, giving it a crispy exterior and a gooey center. Shanklish pairs well with other traditional Lebanese dishes, such as tabbouleh and baba ghanoush, and is a must-try for cheese lovers.
In conclusion, the Lebanese shanklish recipe is a delicious and versatile cheese that has been a part of Lebanese culture for centuries. It is easy to make at home with just a few ingredients, and the end result is a tangy and flavorful cheese that can be enjoyed in various ways. So why not give this traditional recipe a try and add some Lebanese flair to your next meal?
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