18 Lebanese Shakshuka Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Shakshuka is a popular Middle Eastern dish that has gained popularity all over the world. Originating from Lebanon, this flavorful and hearty dish is a perfect combination of spicy and savory flavors. Made with simple and wholesome ingredients, Lebanese shakshuka is a must-try for anyone looking to explore new and delicious dishes. In this article, we will delve into the details of this mouth-watering Lebanese shakshuka recipe and learn how to make it at home.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Enjoy a Middle Eastern twist on traditional grilled kebabs with this flavorful recipe for Kafta. Ground beef is mixed with onions, parsley, and a blend of spices to create juicy and tender kebabs that are perfect for grilling. Serve with pita bread and a side of Lebanese garlic sauce for a complete and delicious meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
If you're looking for a unique and tasty appetizer or main dish, try these baked Lebanese lamb meatballs. Ground lamb is mixed with breadcrumbs, onions, and a variety of herbs and spices to create flavorful and tender meatballs. Top with a dollop of Greek yogurt for a creamy and tangy contrast to the savory meatballs.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This refreshing and healthy salad is packed with protein and flavor. Cooked lentils are tossed with garlic, cumin, mint, and lemon juice for a zesty and fragrant dish. Serve as a side dish or add grilled chicken or shrimp for a complete meal.
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Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Red Bell Pepper, Yellow Onion
This classic Middle Eastern dish is a favorite for breakfast or brunch. Eggs are poached in a rich and flavorful tomato sauce, made with onions, garlic, and spices. Serve with crusty bread for dipping and sopping up all the delicious sauce.
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Keto Shakshuka
Main Ingredients: Olive Oil, Medium Tomato, Onion Powder, Garlic Powder
For those following a keto diet, this low-carb version of shakshuka is a must-try. Instead of tomato sauce, this recipe uses a combination of roasted red peppers and diced tomatoes for a flavorful and keto-friendly base. It's still topped with poached eggs and served with crunchy kale chips for a healthy and delicious meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No Lebanese meal is complete without a side of garlic sauce, or toum. This dip is made with garlic, lemon juice, and oil, and has a creamy and tangy flavor that pairs well with grilled meats and vegetables. It's also delicious as a spread on sandwiches and wraps.
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Israeli Shakshuka
Main Ingredients: Eggs, Extra Virgin Olive Oil, Garlic, Red Onion, Green
While shakshuka is a popular Middle Eastern dish, each country has its own twist on the recipe. This Israeli version uses bell peppers and feta cheese for a unique and delicious flavor combination. Serve with warm pita bread for a satisfying meal.
Mujadara, also known as lentils and rice, is a popular dish in Lebanese cuisine. This comforting and hearty dish is made with lentils, rice, and caramelized onions, and is spiced with cumin, cinnamon, and allspice. Serve as a main dish or as a side to grilled meats.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These crispy and spicy potatoes are a perfect side dish to any Middle Eastern meal. Potatoes are coated with a blend of spices and olive oil and roasted until golden and crunchy. Serve with a side of tahini sauce for dipping.
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Classic Shakshuka
Main Ingredients: Olive Oil, White Onion, Red Bell Pepper, Jalapeno
For a classic and authentic shakshuka, try this recipe that's packed with fresh herbs and spices. With only a handful of ingredients, this dish is quick and easy to make, and can be enjoyed any time of day. Serve with a side of crusty bread for a hearty and satisfying meal.
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Eggs in Hell (Shakshuka)
Main Ingredients: Onion, Garlic, Jalapeno Peppers, Tomato Sauce, Sugar
If you like your shakshuka with a kick, try this spicy version called Eggs in Hell. It's made with hot peppers and chili flakes for a fiery and flavorful dish. Serve with a cooling side of Greek yogurt to balance out the heat.
This baked chicken dish is seasoned with a blend of Lebanese spices and roasted until tender and juicy. Serve with a side of homemade hummus for a delicious and healthy meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Tawook is a popular Middle Eastern dish made with marinated chicken skewers. This Lebanese version uses garlic, lemon juice, and yogurt to marinate the chicken, giving it a tangy and flavorful taste. Serve with a side of grilled vegetables for a complete meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This rice dish is a staple in Lebanese cuisine and is often served alongside grilled meats and stews. Basmati rice is cooked with vermicelli noodles, pine nuts, and spices for a fragrant and flavorful side dish. Sprinkle with fresh parsley or cilantro for a pop of color and added freshness.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a popular salad in Lebanese cuisine, made with a variety of fresh vegetables, herbs, and toasted pita bread. Tossed with a zesty lemon and garlic dressing, this salad is refreshing and light, perfect for hot summer days.
This simple and versatile rice dish can be enjoyed as a side or as a base for stews and curries. Basmati rice is cooked with butter, vermicelli noodles, and spices for a fragrant and tasty dish. Serve with a squeeze of lemon juice for an extra burst of flavor.
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Israeli Shakshuka with Zhug
Main Ingredients: Pita Bread, Jalapenos, Salt, Garlic Cloves, Cumin
Zhug is a popular Middle Eastern hot sauce made with garlic, cilantro, and hot peppers. In this recipe, it's added to a traditional Israeli shakshuka for an extra spicy and flavorful kick. Serve with a side of pita bread for a complete meal.
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Macedonian Shakshuka with Ajvar
Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Fresh Thyme
Ajvar is a red pepper spread that is popular in the Balkans and adds a unique and delicious flavor to this Macedonian version of shakshuka. Served with crumbled feta cheese on top, this dish is a must-try for those who love bold and flavorful food.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This Mediterranean dip is similar to Lebanese garlic sauce but also includes potatoes and olive oil for a creamy and smooth texture. Serve with pita bread or fresh vegetables for a tasty and healthy snack or appetizer.
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Tamarind Shakshuka
Main Ingredients: Garlic Cloves, White Onion, Bell Pepper, Red Jalapeno
This unique twist on shakshuka adds tamarind paste for a tangy and sweet flavor. The combination of tamarind, tomato sauce, and spices creates a delicious and complex taste that will have you going back for seconds. Serve with crusty bread or pita for dipping and scooping up all the flavorful sauce.
Ingredients for Lebanese Shakshuka:
1. Eggs:
Eggs are the star ingredient in Lebanese shakshuka. They are used to make the base of the dish and are cooked with a variety of spices and vegetables to create a rich and flavorful sauce.
2. Tomatoes:
Tomatoes are an essential element in this recipe. They provide a tangy and sweet taste to the dish, making it a perfect balance of flavors. You can use either fresh or canned tomatoes, depending on your preference and availability.
3. Bell Peppers:
Bell peppers are used to add a vibrant and colorful touch to the dish. They also provide a slight crunch and sweetness to the sauce, making it even more delicious.
4. Onions and Garlic:
The combination of onions and garlic is a staple in many Lebanese dishes, and shakshuka is no exception. They add a depth of flavor and aroma to the dish, making it even more irresistible.
5. Spices:
A variety of spices are used in Lebanese shakshuka, including cumin, paprika, and chili powder. These spices give the dish its signature Middle Eastern taste and make it a perfect comfort food for any occasion.
6. Olive Oil:
Olive oil is used for cooking the vegetables and spices in this recipe. It adds a rich and fruity flavor to the dish and also has numerous health benefits.
How to Make Lebanese Shakshuka:
To make Lebanese shakshuka, start by sautéing the onions and garlic in olive oil until they are soft and translucent. Then, add in the bell peppers and cook for a few minutes until they are slightly tender. Next, add in the tomatoes and spices and let the mixture simmer for about 10 minutes.
Once the sauce is ready, make small wells in the sauce and crack the eggs into them. Cover the pan and let the eggs cook until the whites are set but the yolks are still runny. Serve the shakshuka hot with some crusty bread for dipping and enjoy the explosion of flavors in every bite.
In conclusion, Lebanese shakshuka is a delicious and easy-to-make dish that is perfect for any meal of the day. Its combination of simple ingredients and bold flavors makes it a crowd-pleaser and a go-to dish for many. So why not give this Lebanese shakshuka recipe a try and experience the taste of Lebanon in the comfort of your own home?
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