15 Lebanese Shaabiyat Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Lebanese shaabiyat is a delicious and indulgent dessert that is sure to please all taste buds. This popular dessert is a staple in Lebanese cuisine and is often served during special occasions and gatherings. Made with flaky pastry, creamy custard, and a hint of rose water, shaabiyat has a unique and irresistible flavor that will leave you wanting more. In this article, we will take a closer look at the ingredients and steps to make this traditional Lebanese dessert. So, get your apron on and let's dive into the world of Lebanese shaabiyat!
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as kofta, is a popular Lebanese dish made with minced beef, onions, herbs, and spices. It is typically grilled on skewers and served with rice or pita bread. To make Kafta, mix together minced beef, finely chopped onions, fresh parsley, ground cumin, allspice, and cinnamon. Form the mixture into small balls or elongated shapes and thread onto skewers. Grill for about 10 minutes, turning occasionally, until cooked through. Serve with rice and a side of tzatziki sauce for a flavorful and satisfying meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
These tender and flavorful Lebanese lamb meatballs are a delicious appetizer or main dish. To make them, mix together ground lamb, minced garlic, chopped onions, chopped parsley, ground cumin, allspice, and ground coriander. Form into small balls and place on a baking sheet. Bake for about 20 minutes at 375°F, or until cooked through. Serve with a side of hummus for dipping or add them to a pita wrap for a tasty meal on-the-go.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a hearty and nutritious dish that is perfect for vegetarians or as a side dish. To make it, cook lentils until tender and drain. In a separate pan, sauté minced garlic, ground cumin, and chopped mint in olive oil. Add the cooked lentils to the pan and stir to combine. Serve warm or chilled, topped with crumbled feta cheese and a squeeze of lemon juice for added flavor.
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Lebanese Shaabiyat Dessert
Main Ingredients: Phyllo Dough, Vegetable Shortening, Unsalted Butter
Shaabiyat, also known as Lebanese cream rolls, is a popular dessert in Lebanon made with puff pastry, cream, and syrup. To make it, cut puff pastry sheets into rectangles and bake until golden brown. Meanwhile, mix together heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Once the pastry is cooled, spread the cream mixture on top and roll up. Serve drizzled with a simple syrup made with honey, rose water, and orange blossom water for a decadent and sweet treat.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum is a popular Lebanese garlic sauce that is used as a dip or spread for various dishes. To make it, blend together garlic cloves, lemon juice, and salt until smooth. Slowly drizzle in vegetable oil while blending until the sauce becomes thick and creamy. Add a dash of cayenne pepper for a spicy kick or chopped parsley for added freshness. Serve with grilled meats, falafel, or as a spread on sandwiches for a burst of flavor.
Mujadara, also known as lentils and rice, is a simple and comforting Lebanese dish made with lentils, rice, and caramelized onions. To make it, cook lentils and rice together in a pot with water until tender. In a separate pan, caramelize sliced onions in olive oil until golden brown and crispy. Add the onions to the lentils and rice and mix well. Serve topped with yogurt and a sprinkle of cumin for a delicious and filling meal.
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Shaabiyat
Main Ingredients: Phyllo Dough, Unsalted Butter, Heavy Whipping Cream
Shaabiyat is a popular Lebanese dessert made with puff pastry, cream, and syrup. To make it, cut puff pastry sheets into rectangles and bake until golden brown. Meanwhile, mix together heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Once the pastry is cooled, spread the cream mixture on top and roll up. Serve drizzled with a simple syrup made with honey, rose water, and orange blossom water for a decadent and sweet treat.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a delicious and flavorful side dish to any meal. To make them, toss potato wedges with olive oil, minced garlic, paprika, cumin, coriander, and cayenne pepper. Spread the potatoes on a baking sheet and bake at 400°F for about 25 minutes, or until crispy and golden brown. Serve with a side of tahini sauce for dipping or as a side dish to grilled meats for a delicious and spicy addition to your meal.
This Lebanese baked chicken is a flavorful and easy dish to make for a weeknight dinner. Marinate chicken pieces in a mixture of lemon juice, olive oil, minced garlic, allspice, cinnamon, and fresh thyme for at least 30 minutes. Bake in the oven at 375°F for about 30 minutes, or until chicken is cooked through. Serve with a side of mashed potatoes and steamed vegetables for a well-rounded and delicious meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Tawook is a popular Lebanese street food made with marinated chicken skewers. To make it, mix together minced garlic, lemon juice, olive oil, tomato paste, allspice, cumin, and paprika. Marinate chicken breast pieces in the mixture for at least 1 hour. Thread the chicken onto skewers and grill for about 10 minutes on each side, until cooked through. Serve with pita bread, hummus, and tabbouleh for a complete and delicious meal.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a popular Lebanese salad made with fresh vegetables, herbs, and toasted pita bread. To make it, chop up tomatoes, cucumbers, radishes, bell peppers, and red onions and place in a bowl. Add in torn pita bread, fresh parsley, mint leaves, and sumac. Dress with a mixture of lemon juice, olive oil, and garlic. Serve as a refreshing and healthy side dish or add grilled chicken or feta cheese for a complete meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese rice pilaf is a flavorful and comforting dish that pairs well with any protein or can be enjoyed on its own. To make it, sauté chopped onions and minced garlic in butter until softened. Add in rice and stir until coated. Pour in chicken broth and bring to a boil. Cover and simmer for about 20 minutes, or until rice is cooked and liquid is absorbed. Fluff with a fork and serve topped with parsley and pistachios for added flavor and texture.
Lebanese rice, also known as "riz bi haleeb", is a creamy and flavorful dish that is perfect as a side or main dish. To make it, cook rice in a pot with chicken broth and milk until tender. In a separate pan, sauté sliced almonds in butter until golden brown. Once the rice is cooked, mix in the almonds and serve topped with parsley and a sprinkle of cinnamon for a delicious and unique dish.
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Middle Eastern Dessert; Shaabiyat
Main Ingredients: Sugar, Water, Lime Juice, Vanilla Extract, Cinnamon
Shaabiyat, also known as Lebanese cream rolls, is a popular dessert in Lebanon made with puff pastry, cream, and syrup. To make it, cut puff pastry sheets into rectangles and bake until golden brown. Meanwhile, mix together heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Once the pastry is cooled, spread the cream mixture on top and roll up. Serve drizzled with a simple syrup made with honey, rose water, and orange blossom water for a decadent and sweet treat.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
This garlic sauce is a popular dip in Mediterranean and Lebanese cuisine. To make it, blend together garlic cloves, lemon juice, and salt until smooth. Slowly drizzle in vegetable oil while blending until the sauce becomes thick and creamy. Add a dash of cayenne pepper for a spicy kick or chopped parsley for added freshness. Serve with grilled meats, falafel, or as a spread on sandwiches for a burst of flavor.
This Lebanese lamb rice is a flavorful and satisfying dish that is perfect for a family dinner. To make it, cook lamb shanks in a pot with water and spices until tender. Remove the lamb and set aside. In the same pot, cook rice in the lamb broth until tender. Serve the rice topped with the lamb shanks, chopped almonds, and a sprinkle of parsley for a delicious and hearty meal.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
Tabbouleh is a traditional Lebanese salad made with fresh herbs, bulgur wheat, and vegetables. To make it, soak bulgur wheat in water until softened. In a separate bowl, mix together chopped parsley, mint leaves, diced tomatoes, diced cucumbers, and chopped green onions. Squeeze lemon juice over the mixture and mix in the bulgur wheat. Serve as a refreshing and healthy side dish or add grilled chicken or feta cheese for a complete meal.
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Traditional Lebanese Rice
Main Ingredients: Rice, Vermicelli Pasta, Unsalted Butter, Water, Salt
This traditional Lebanese rice, also known as "mujaddara", is a simple and satisfying dish made with lentils, rice, and caramelized onions. To make it, cook lentils and rice together in a pot with water until tender. In a separate pan, caramelize sliced onions in olive oil until golden brown and crispy. Add the onions to the lentils and rice and mix well. Serve topped with yogurt and a sprinkle of cumin for a delicious and filling meal.
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Toum - Lebanese Garlic Spread
Main Ingredients: Garlic, Vegetable Oil, Lemon, Kosher Salt
Toum is a popular Lebanese garlic spread that is used as a dip or spread for various dishes. To make it, blend together garlic cloves, lemon juice, and salt until smooth. Slowly drizzle in vegetable oil while blending until the sauce becomes thick and creamy. Add a dash of cayenne pepper for a spicy kick or chopped parsley for added freshness. Serve with grilled meats, falafel, or as a spread on sandwiches for a burst of flavor.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This Lebanese style stuffed eggplant is a delicious and hearty dish that is perfect for a vegetarian meal. To make it, slice eggplants in half and scoop out the flesh. Cook the eggplant halves in the oven until tender. In a separate pan, sauté chopped onions, diced tomatoes, diced zucchini, and chopped parsley. Mix in cooked rice and stuff the mixture into the eggplant halves. Bake for about 15 minutes, or until heated through. Serve topped with yogurt and a sprinkle of cumin for added flavor.
The Ingredients for Lebanese Shaabiyat
Flaky Pastry
The key to a perfect Lebanese shaabiyat lies in the flaky pastry. This can be made from scratch or can be found pre-made in most Middle Eastern grocery stores. To make the pastry from scratch, you will need:
1 cup all-purpose flour
1/4 cup melted butter
1/4 cup water
1/4 tsp salt
Combine the flour and salt in a bowl, then slowly add in the melted butter and water. Mix until a dough forms and then knead for a few minutes. Roll the dough into a thin sheet and cut into rectangular pieces.
Custard Filling
The creamy custard filling is what gives shaabiyat its rich and decadent taste. To make the filling, you will need:
2 cups milk
1/2 cup sugar
1/4 cup cornstarch
2 tsp rose water
1 tsp vanilla extract
In a saucepan, mix together the milk and sugar over medium heat. In a separate bowl, mix the cornstarch with a little bit of milk until it dissolves, then add it to the saucepan. Stir continuously until the mixture thickens. Remove from heat and add in the rose water and vanilla extract.
The Steps to Make Lebanese Shaabiyat
Step 1: Preparing the Pastry
Preheat your oven to 375°F (190°C). Place the rectangular pastry pieces on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until lightly golden.
Step 2: Assembling the Shaabiyat
Once the pastry has cooled, place a spoonful of the custard filling in the middle of each piece. Fold the pastry over the filling to create a triangle shape. Brush the top with melted butter and bake for an additional 15 minutes or until golden brown.
Step 3: Serving and Enjoying
Lebanese shaabiyat can be served warm or at room temperature. It is traditionally garnished with a sprinkle of chopped pistachios or almonds and a drizzle of syrup. Serve and enjoy this delightful dessert with a cup of Arabic coffee or tea.
In conclusion, Lebanese shaabiyat may seem like a complex dessert to make, but once you have all the ingredients and follow the steps, it is actually quite simple. The combination of flaky pastry and creamy custard, with a touch of rose water, creates a flavor explosion that will leave you wanting more. So, next time you want to impress your family and friends with a delicious and unique dessert, try making Lebanese shaabiyat. Your taste buds will thank you!
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